Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit
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- čas přidán 9. 06. 2024
- Which of the Test Kitchen folks is the best at blindly taste testing and identifying cheese? We all know who we think it is (cough cough Chris Morocco), but the winner might surprise you. Or not.
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Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit - Jak na to + styl
Normal people: laughing cow cheese
Chris, an intellectual: the cow that laughed
La vache qui rie
Well Molly said it in French so that's a step further
Du fromage vache qui rit
This deserves more likes 😂
Lmaoo
Gaby: Gouda? I don't know
*Gets first point*
Gaby: No it's not Gouda, it's too hard
*Loses first point*
I came to the comments for this comment
She's me during an exam
Oh you watched the video also Melanie? Thanks for reminding me of this quote that was said in the video. I literally just finished the video but had forgotten this hilarious line.
it's sad
Gouda can be hard or soft depending on the age.
my favorite part of this video is everyone gagging after eating Velveeta, and then it cuts to Brad saying, "it's good though"
or rather when they only start gagging after being told. lame hipster idiots
I like fancy cheeses, but Velveeta definitely has a place in the kitchen I think. Very good for making a thick gooey mac and cheese or melting over a good burger patty. I like the flavor if I'm in the mood, but it isn't for everyone but neither is any other cheese. Its melted texture is where it really shines.
@@nomadikmind3979 exactly. a block of velveeta, a can of ro-tel, then in the micro with some tortilla chips on the side? I'm a happy camper.
It's bc Brad has the power of fermentation in his Soul
@@dmitri8117 I agree with you. I get sick of Velveeta very quickly, so I rarely buy it, but every once in a while it is great for mac and cheese or nachos.
I love how Brad is so boisterously, confidently wrong.
I love the man with all my heart, but his palate is kinda trash, massive shock.
Modern-Day Warrior and get guessed the previous ones for his current guess!? Lol silly! Listen
Why does he say the cheese name he just had tho? Feel like they didn't tell him the cheeses after eatch one.
That's my Taurus king haha
CZcams addiction
Guess That F***ing Cheese | Bon Appétit
The real name that they weren't allowed to use
This is what I wanted to see in the comments! 🤣
THEY KNEW!
WTF, I love it but srsly, how far is BA gonna go listening to viewers 😂
😂😭😂
"It's velveeta"
Everyone: *gags*
Brad: iTs GoOd ThO
Brad out here being a real one
They didnt gag until they found out it was velveeta. They were all being fake except Brad.
@@minecr4ft1z They didn't object until they knew that it was processed cheese. Therefore their reaction was fake because the taste clearly didn't cause the "gagging" that they faked but only the knowledge that it was processed.
So yes, they were all fake.
I wouldn't say that it's a fake reaction. Velveeta is nasty. I can't believe people are actually defending it. Would you guys defend cheese whiz too?
Brad being the Joey of the crew.
Everyone else sniffs: Vague descriptions of how it smells
Chris sniffs: Describes the internal molecular structure of the specific cheese, the year it was made, and the country it was made in
I wonder how he trains his sense of taste.
“The cheesemaker smells like he was particularly sad that day”
he's a legit supertaster, good genes
A level 3 sniffer, wait...
Tr4cK17 he described it correctly though 🤦🏽♀️
amiel: i smoke and im lactose intolerant
amiel: gets them all right
cheese processes all lactose anyways (hard one)
@@krftkrft4495 Depends on the age. Six month and above is pretty save.
he didn't get them all right
I quit smoking, but I respect smokers more than non smokers.
Jeremiah Bachmann what?
Carla: "I'm not Chris Morocco or anything but I don't smell anything."
Chris: "There's no aroma."
IS CARLA CHRIS MOROCCO
I haven't seen them in the same room...
CONFIRMED !!!!!!!!!!!!!!!!!!!!!
@@resonantwisdom I have. Meatball sub and pork steak
@@Janine.Najarian way to ruin it, buddy
@@Janine.Najarian convenient editing...we've seen what their video team can do XD
Still low-key upset it's not callled "Guess that f***ing cheese"...
Chris Morocco faces his fears.
Bon appetit is a family friendly channel excuse you
Kart Mo they 100% should have put Red Leicester in there.
Matt Just I’ve seen a few comments talking about this, what do you mean? What video is that from?
@@heysaucemikehere1804, references from the ba video "Recreating Jamie Olivers insanity Burger" I think its called.
"IT's 13$/lb BRAD"
im screaming
I read this as i saw that part 😂😂
looool
He probably had the taste stuck in his mouth
_BRAD_
Andy blindfolded: This feels like a typical Saturday night
Me: My type of guy
He does look like the kinky type lmao
Brad literally said : “aw yeah we’re getting kinky”
“Everything taste the same”
“I’m completely lost”
“I can’t tell what it is, it’s cheese.”
A whole mood
So is Andy 😂😂✌🏻
“Hard to digest” lol
She's the best
MuskaKillz she LITERALLY did the worst in this video😂
@ 4:21 😂
Gaby is so relatable lmao
"They all taste the same!"
"I'm completely lost."
"I cant tell what it is, it's cheese."
"It's Cheese!" with Gaby :)
She is dumb as a box of rocks.
@@lassoingwestern3407 well thats not a kind thing to say.
Fact. It's cheese
Cloud yyy so, stop being so sensitive. I would never let her cook food for me because she can’t taste worth shite.
“tastes european”
text graphic: *weird flex but okay*
Billy Mays I hate these types of comments suck
Did you though? Did you watch the same video? Or just very similar videos?
.. Hey Vsauce! Michael here!
lmao its always the ppl with anime pfps who think these comments are funny
Go back to gungi dude
*can we just please stop shaming people for using the comments section to interact with the video and share feedback like it was intended?? K thx bye*
I’ve never related to gabby more than this
Ahh yes this is cheese
Oh wow yes this is also cheese
Title card: FACT
so Chris is really calling all the shots lately, first the pop rocks and now guess the cheese
Right🤣🤣
If this pattern continues that means Butterfingers are next!
And now Claire finally needs to learn to temper chocolate
@@Alternatoast please give her a break. Just not now
I think you mean guess that freaking cheese
Did Chris Morocco invent this test to redeem himself after the Red Leicester fiasco?
I wondered the exact same thing haha. It has to be after right? He did say "That's my Gruyere."
I mean there are roughly a billion comments in that video saying "I wanna watch the BA people blind taste test cheeses!" so this is a pretty simple and obvious thing to crank out in a day.
Morocco is full of himself.
this really showed that he doesn't have supreme senses over the other BA chefs as he thinks he is.
@@MGM_Think He just knows he's good. I've never seen he do anything that showed he was full of himself or whatever
GoMhaaad He literally ran downstairs in his jacket and wanted to help Claire when he found out she had to do pop rocks.
If you watch back far enough you can see that he is also the go to guy for help in the Test Kitchen.
He also spends months perfecting recipes and is super quick to update info based on the comments. I mean he re-wrote BAs Best Chocolate Chip Cookie Recipe because people wanted the measurements in grams as well.
I don’t think he is full of himself. He is just confident in his abilities and you can see that everyone in the Test Kitchen genuinely respects him.
amiel: softer
carla: ooh, bouncy
andy: this is very soft
brad: what the hell-
comments: hey i think BA should--
BA: *DONE*
comments: but i haven't even--
BA: *UPLOADED*
comments: wa--
BA: *NEXT*
Pepper Crust truth
Pepper Crust Hahahahahaha Haaaaaaaaaa 😆 Brilliant comment!😂
THIS KILLED ME HAHAHA SO ACCURATE
Is there a way to save comments?
Love this comment!
Brad: It tastes cheap.
Bon Appétit: Gouda is 13 dollars a pound Brad.
brad eating velveeta: "it's good though" 😭😭
mickey yeah Lmao when he said that 😂
Taylor LeFevre Brad is a high cost boy. If it aint at least $250 a pound he aint buying it
Never seen Gouda cheese this white and I'm Dutch (actually live only 20 kilometers from Gouda) also wouldn't describe it like goaty or sheepy at all. But perhaps Gouda in the US is really different I know it has red wax on it abroad instead of orange
borisssman hey there fellow dutchy ;)
They mention its a gouda made from goats milk. We also have those, but just refer to it as goat cheese or hard goat cheese
lol they really came through with Chris's idea of "guess that f*cking cheese"
Red Leicester
I love how over the past few months, they've subtly hyped up Chris' tasting ability in other videos and then all of a sudden they come out with the Chris re-recreates and this type of video
Most ambitious crossover blah blah
Genios marketing if I do say so myself
Everyone: *Washing the taste of velveeta from their mouths and groaning*
Brad: “It’s good, though!”
"Everything tastes the same" - Gabi, out here representing for the rest of us 😂😂😂
YES I enjoy gaby answering!!!!!
It’s cheese
Next on "It's Dead" with Gabi, is nothing. Cause she's dead... 💀
The Rocker X I love her xD hahaha
It's USA lmao
Everyone is disgusted and almost throwing up when they find out its velveeta. And then there's Brad: "It's good though"
It kinda annoys me that they were all fine with it until they were told it was Velveeta. It's a kinda fake reaction
What's the problem with Velveeta?
@@Pussinconverses I'd say it is more of a prejudice due to so many "health" websites and fake TV doctors saying that processed cheese is plastic. Cheap processed cheese is not very good tasting, but the better brands are made from cheese and sodium citrate, a type of salt. You can even make it at home.
And the Gouda “tastes kinda cheap“
Not really a fake reaction. They very clearly weren’t fans of it before they found out. (Lol I used to like velveeta, I just wouldn’t eat it straight up like that)
i just love how every time Brad would guess, he would guess the cheese that he ate prior
Right?? Why is nobody talking about this, that had me dying 😂
Grace Keller I guess only the Graces get it
@@grace1340 That HAS to be it lol
Grace Keller we are an elite species
@@grace1340 Truly
Nobody:
Brad: “Yeah we’re getting kinky”
That made me laugh so hard.
the fact that you didn't include red leicester cheese in this
All chedder has anato in it, that's what makes it yellow. Red Leicester has more anato than others, it doesn't affect the taste.
Right!!
@@brissygirl4997 Anato gives the cheese a dark orange hue. Cow's milk cheese is usually yellow in color. Goat's and sheep milk cheeses are generally white in color. There are always exceptions to these rules.
@@brissygirl4997 Red Leicester is not Cheddar though... It's Red Leicester...
Was this episode inspired by the red leicester insanity ??🤣🤣
I was thinking the same thing whahahahaahah
It's just an elaborate scheme so the Internet doesn't go berserk on Chris for not getting the cheese right 🤣😂🤣
Kinda disappointed they didnt have Red Leicester to see if Chris would get it :P
Red lester is soooooooooooo good. I was so disappointed in him 😂
@@zoebenefer6149 It's cheddar dyed red.
“Weird flex but okay” IM CRYING THAT WAS SO SUBTLE AND FUNNY
Unlike you
"I'm going to go with an american cheese/kraft single" marks her as wrong... Velveeta IS american cheese, it's a LOAF of kraft single... I worked at the plant that packaged it.
never thought i'd see the words 'LOAF of kraft single' but it is wonderful
It's not a loaf of Kraft single. Entirely different consistency.
@@JoeBlow_4 I worked for Kraft and packaged the products, same pipe of processed cheese going to two different extruding machines. Slice velveeta thinly and it will be a limp as a kraft single.
@@tojema that's actually really interesting, thanks!
@@tojema Weird, so why are kraft singles and velveeta singles sold as different products? And the velveeta singles are cheaper
"Tastes European, y'know..."
"Weird flex, but ok"
I love you, BA. Thank you for sparking joy.
I mean, a lot of the most popular cheeses are european 😛
Imagine if they slipped in a Red Leicester just for Chris.
*That F**king CHEESE*
HAHA!
Hahahaha
Izzy real fan get that🤣🤘🏽
"If Molly said it too, then you know I'm in good company." 😭 The confidence these chefs have in each other's abilities melts my dang heart!
Everyone: *gags at the thought of velveeta*
Brad: i t ' s s t i l l g o o d t h o u g h
Gaby: I can't tell what it is, it's cheese.
*FACTS*
Gaby needs to do more!!!! Gaby Rock with her cheeses!
HAHAHAHA
Even though she didn't get anything correct we still love Gaby
Yes I agree!!!!
This 100%
she said "it's all cheese" which is correct
Everyone: “the taste...”
Chris: “the yielding...”
"its cheese"
editor: yes. fact.
*chris said he wants to have a cheese tasting episode*
next video:
BA tests cheese blindfolded
BA heard our wishes and BA giveth away
@@hansbass8119 Obviously they kept Chris's comment in the other video after editing it, because they had already decided to make this video. It's not like they're reading CZcams comments and then dropping everything and running off to make new videos.
Perfect followup to Chris making the burger, should have called it "BA Names the F&$^ing Cheese"
That's what they want to title it, but cant because youtube
Gabby- everything tastes the same. It’s cheese 😂😂
She’s my spirit chef.
Special message from The Netherlands: Gouda is NOT a goat cheese.
This needs more upvotes
Just commented the same :')
Je kan bij de AH geitengouda kopen, maar het is wel een beetje een rare keuze voor een kaastest. Het is gewoon een specifieke bereiding, die je ook op geitenmelk toe kan passen. ¯\_(ツ)_/¯
It can be a goat cheese, but most of the time it's not.
Its like talking about limburgian vlaai and going for a Sate and Meatballs version.
“This is parm, it better be, otherwise I’ll kill myself”
Gaby being the ultimate mood once again
Ana Solano Gabby was literally all of us in this video
amiel: tastes european
sign: *weird flex but okay*
congrats you watched the video, anything else you wanna paraphrase in case we missed it?
2:04 for those looking
@@IsmailBoukhssibi they ate cheese and guessed.
I also watched the video
I hoped I wasn't the only one who noticed😂😂
I feel so affirmed to know that there is a chef out there who doesn't like goat cheese. That Buzzfeed quiz was more accurate than they know...
Lol some of us are like Gaby! “Everything tastes the same .”😂😂
a large round of applause to whoever edited this; clever transitions, easy to follow, hilarious, informative and keeps with the bon appétit vibe. 10/10 video
editor got me with "Weird flex, but OK"
the writing in white on a white background is never a good idea though
@@MrRicarium - Yeah, for a while I thought Carla had zero points. Then I angled my monitor differently and realized her score was represented as a very light gray.
a lot of misinformation. There is no "goat Gouda". and Comte is Gruyere? No it isn't.
Everyone:its a gruyère
Gabi: its cheese
Lmao
Fact.
Me: Oaxaca cheese? Quesillo maybe!? A childhood fave of mine~
Everyone: That tastes like sh*tty mozzerella blegh
Me: **you just gotta tell everyone that youre fine, when your not really fine...**
“It’s just cheese!”
Then the word fact appears on the side.
Love Gabby she is pretty much any normal person doing this 😂 "it's cheese!"
I was so excited for her when you got it right, then immediately psyched herself out
when she said "hard to digest" I died
FACT
They all have Chaotic energy but in different places on the spectrum
Stephen Murphy it’s something that happens when you live here lmao
Brad is the most chaotic
As a Dutch person, I almost felt offended you defined Gouda cheese as Goat cheese... it's typically a mild & creamy yellow cow cheese.
But it was very entertaining of course.
Yeah was wondering the same. even the colour was kinda wrong
You can make a Gouda style cheese out of goat milk though. It's just that we never call it Gouda, just "geitenkaas". But I eat that stuff almost every day, so yeah it definitely exists.
Same of the comte being described as a type of Gruyere as a French
There are too many terrible knockoffs of these cheeses made in America. I used to think I hated many different cheeses, like Gouda and Havarti for example, because all I ever had were the American-made varieties that taste like plastic.
Then I started working in a European import store, and now I like them, because we have the real stuff, not the American garbage.
Gouda is very versatile too depending on how old or young it is. Young Gouda is pretty mild and inoffensive, basically a better alternative for all the places where usually bland processed cheeses are used. Aged Goudas get progressively more intense and get more character, harder consistency and don't really melt any more when heated.
“I feel like I keep thinking and then I doubt myself”
Same, Andy, same.
Chris: The notes of nuttiness, buttery mouthfeel of this com-tay
Brad: moosarella
Aboli this made me laugh
everyone: gagging at the taste of velveeta
brad: it's good tho
Yeah pretentious much?
That's why I love Brad
Brad have the food preferences of a 8yo child
I LOVE HIM
@@jps121 You're allowed to like things that are bad, but that doesn't make them less bad. Velveeta is terrible.
@@henryplce2225 I never said it was cheese nor did I say it was everyones cup of tea but people that make fake gagging noises AFTER they find out that is velveeta, notice not one gagged while eating it, are being pretentious. They are so "disgusted" by this food that millions of people eat everyday they have to show everyone how much better they are than it by pretending to gag LOL
Producer: it’s Velveeta
Everyone: UGHHHH 🤮🤮
Brad: it’s good though
"I can't tell what it is, it's cheese!"
Gaby is a big mood
Slightly disappointed this isn't titled "Guess that f*cking cheese" as Chris suggested
MrDemonicDan bin appetite flopped
Everyone: gagging and hating the velveeta
Brad: it's good tho
lol they only really hated it after they heard what it was called.
@@daniels1928 all of them did mention it was very artificial/processed though. I don't think they really liked it either...
I mean even when one eats Velveeta it's usually on a grilled cheese or in a dip, it's not like you eat a chunk of Velveeta. That being said, Velveeta like all things has it's purpose and is delicious at that purpose.
I laughed when Brad thought the last expensive cheese was Velveeta.
It almost seemed like brads were in the wrong order lol or his taste buds were on a delay
Would never in a million years guess that a video about f*cking chesse would crack me up so many times
7:06 "Too nutty, too salty to be a Swiss, I'm gonna go with Gruyère" ...
Americans... Gruyère was born and raised in Switzerland.
8:03
Gaby: “it better be parm, otherwise I kill myself”
^literally me when I’m guessing on a test
Next on "It's Dead with Gaby"......
*Andy gets blindfolded*
"Feels like a typical saturday night"
I dont know how to interpret that🤣
Raymond Lontoc come with me, and you’ll be, in a world of pure imagination with this thought!
He’s a pin the tail pro-am
It sounds very sad.
Stormcloud Chins dirty
Saying gruyère for comté for French and Swiss people is like cursing 🤣
THANK YOU YES
Andy:puts on blindfold*
Andy:this feels like a normal Saturday night
Me:👀
Andy in a blindfold: "This feels like a typical Saturday night."
CZcams comments section: 😍
😈
And now I'm even more turned on.
😍 How can we not?
I'd let him blind fold me any day of the week
I swear he's actually saying "difficult Saturday night" but the sentiment is the same.
Post Velveeta:
Andy: *barfing noise*
Brad: "It's good tho"
A man of the people
He did a bologne sandwich... He's got a penchant for trash food! 😂
I was so disappointed until Brad stepped up to the plate!
I hope whoever edits these videos makes good money because they deserve it the popup bubbles are always funny af
More of these videos PLEASE. This was amazing.
Velveeta:
Test Kitchen Staff: *wretching noises*
Brad: "It's good though"
To be fair none of them wretched untill they told them what it was
@@WadWizard They were all like "I really don't like this but I'm afraid of saying it's awful just in case it's something super good and my blind palate just sucks"... then when they heard the name it was like a permission to spit it out like they wanted to
these are the leftover cheeses that Chris Morocco bought for the Jamie Oliver burger
Andy is going HAM with these blindfold confessions lol -“Get it giiiirl!”
The editing on this is so good. Like everything flows into each other and is so well-paced.
Everything Chris is saying is becoming a show. Pop Rocks and Guess the Cheese.
Even his sarcastic throwaway ideas make for good videos at this point lol
Do you know in which videos he mentioned the ideas?
when trying to identify the type of cheese while recreating jamie oliver's insanity burger he said there could be a whole video just about guessing cheeses, and here it is lol
and in of the recent gourmet makes, claire didn't have much trouble making the food and chris said next time she should make something more challenging like pop rocks, and what do you know the most recent episode she made pop rocks
@@xuapril32 Thanks just saw the vid. CZcams recommended me the origin story just before I saw your post
People do listen to Chris. A lot.
Can we just stop to appreciate Chris' genius? Oh, also, Carla saying "I'm not Chris Morocco or anything" gave me laughs for DAYS.
Love this challenge! We need more of this!
they trashed my favorite quesadilla cheese, how dare they treat oaxaca like this.
Good oaxaca cheese has an amazing flavor. Maybe they only get supermarket oaxaca which isn’t as good.
First the pop rocks now this guess the f-ing cheese thing? Chris is pooping out content for ba
"Everything tastes the same!"
Gaby, again, being completely relatable.
"It's cheese"
Totally totally do more of this, please make it a series
I swear these taste-testing videos are one of the best parts of the BA video series. I NEED MOAR!
Chris - "you can seriously make a whole video on blind guessing cheese"
Ba - "wait a minute"
Brad: it's something someone would put in macaroni and cheese
Video: it's 13$ a pound brad...
😂😂😂😂
So what? The main flavor in macaroni and cheese is the cheese. Why not use a good one?
@@reginabillotti cause also said it was probably cheap before
@@barongerhardt I used gouda and cream cheese in the last batch I made. I'll use any cheese and any bite size pasta shapes I have available. Some days I might go the extra mile and throw in some mix-ins like ham.
Made me feel sad for Americans because I can buy a pound of real Gouda cheese for 4 euro ( 4.5$)
@@barongerhardt Don't use it on it's own. A softer cheese (Philadelphia cream cheese, goat cream cheese, ricotta, et cetera) can help the texture when paired with an aged cheese.
shout out to brad for recognizing that velveeta is good
"ooh! she's bouncy" -Carla has been hanging out with Miz Cracker too long lol
Chris Morocco: Extreme rage from being unable to blindly identify the insanity burger cheese
BA Producers: ...
"This feels like a typical Saturday night" ANDY! YOU DIDN'T!!
Aboli I’VE NEEN SCROLLING FOR SOMEONE COMMENTING ON THAT
I SCREAMED 💀💀
Really enjoy watching !
I love this! Hope they do more like this.
And we launch a new show from BA: “It’s Good Tho!: with Brad Leone”
Representing for the every-man!
Everyone: "Ugh... yuck..."
Brad Leone: "It's good though..."
the editors are coming in so hot YET again with the little subs/cards, we love these legends
Tbh i stan
Love these videos that have the whole kitchen cast in them keep it up!
It was funny how Priya took off her blindfold and proceeded to say “not bad” when she only guessed one right 😂
Everyone on Velveeta: “ugh, eiw, ah!”
Brad: “It’s good though.”
😂
I hope Kraft watches this video.
Also Brad in the smashburger video: "I don't like American cheese."
In other countries, those can’t be labeled as cheese, bcuz they’re not
Bobbius Shadow they aren’t labeled as cheese in America either. The label on Velveeta says “Cheese like product”
Was looking for this comment
"Vaguely European"
"Weird flex but okay"
This Graphics Team 😂😂😂😂
They're icons!
More of these!!!
MORE OF THESE PLEASE