ALL THE SECRETS OF MAKING RUSTIC BREAD

Very beautiful, airy and crispy bread! This bread can be baked at home at any time, and the ingredients are very simple! You can cook this bread for your family every weekend.
Ingredients:
For the dough:
Wheat flour / c - 600 g
Sugar - 8 g
Dry yeast - 8 g
Salt - 12 g
Warm water - 450 ml
Vegetable oil - 30 ml

[@CookingwithFrancoandMarta]

чудесный хлеб у вас получился, Михаил! Я обожаю домашний хлеб.

[@burmix]

Марта, большое спасибо! Хлебушек действительно очень вкусный, от души рекомендую.