How to make cheese with kefir part 2 ( cheese making basics)

How to make cheese with kefir part 2 ( cheese making basics)
i will try to make some video to explane how i use kefir to make cheese in my kitchen
for the first video
How to make cheese with kefir part 1 ( cheese making basics)
• how to make cheese wit...

[@claudiabijoutia]

i will make the same in french of course... Here i try to help some people who asks me to make some vidéos in english. Im not fluent in english but i try to give the best of me, and i hope i will progress!

[@coolParadigmes]

😋Thank you, very interesting! I made a smaller kefir cheese 8 month ago fully matured at room temperature, previous trial problems were desiccation, but that time I managed to solve it with a daily vaporization of salty water with a perfect taste at the end. Available in French.

[@michelledelaloye8555]

This is awesome, I would like to try it. I have a question though, you mentioned that it's possible to leave the cheese outside the fermentation chamber if you don't have one (which is my case 😅). So you leave it outside on the counter? For only 24 hours or until you see the Geotrichum candidum appear on the top (in that case, how long could it take)? Is it possible to leave it outside without covering with ash?

[@clarediphillipo2760]

What is birch charcoal?

[@isabellejorgensen588]

I’m so jealous of your birch charcoal! Wow, beautiful! Magnifique.

[@sophielandriault4859]

Congratulations on this 2nd video in English! Kefir is a wonderful addition to health! L'accent diminue à force d'exercer 😅 Merci encore pour démontrer qu'au final c'est simple de faire soit même des produits de qualité 🙏