Baguette sans gluten par Claudia B, partie 2
Vložit
- čas přidán 8. 09. 2024
- Mise en forme et cuisson de la baguette.
There is an english translation for the french bread , translate by Aura Hoi. Thanks a lot for your kindness.
Recette : baguette sans gluten
- 200 g de farine sans gluten
- 50 g de fécule de maïs
- 250 ml d'eau tiède
- 3 ou 4 c a soupe de graines moulues
- 1 c a soupe d'huile d'olive
- 1 c à café de sel, 1 c à café de sucre
- 1/2 c à café de psyllium
- 1 1/2 c à café de levure de boulanger.
Gluten free baguette by Claudia B, part 1
Homemade by Claudia B6,019 viewsApr 4, 2020
How to make a good gluten-free baguette!
Recipe: gluten-free baguette
- 200 g of gluten-free flour
- 50 g of cornstarch
- 250 ml of lukewarm water
- 3 or 4 tablespoons of ground seeds
- 1 tablespoon of olive oil
- 1 teaspoon of salt, 1 teaspoon of sugar
- 1/2 teaspoon of psyllium
- 1 1/2 teaspoon of baker's yeast
1 / mix 200g of flour with 50g of corn starch
2 / mix a good handful of seeds of your choice in the flour
3 / add 1 teaspoon of salt and a tablespoon of oil (olives for me)
3 / add a sachet of dry baker's yeast (reactivated in lukewarm water)
4 / add a teaspoon of Psyllium and a teaspoon of fine sugar
5) add the rest of the 250 g of lukewarm water (minus the part used to reactivate the yeast)
6 / mix everything with a wooden spoon
7 / let stand in the salad bowl with a damp cloth on top for at least 30 minutes.
8 / put a little flour on the work surface and with the wooden spoon pour the preparation
9 / roll everything with your hands like a sausage on the flour
Cut the top of the baguette with a knife or chisel.
10 / Bake on baking paper 450 degrees F, hot oven for 30 minutes then reduce to 350 degrees F for 10 minutes more.
Never cut bread when it is hot. Wait one hour at least.
Bonjour,
J'ai très hâte d'essayer ça. Il me reste à me procurer du psyllium. J'ai vu qu'il y avait aussi de l'enveloppe de psyllium sur le marché. Est-ce la même chose ? Merci beaucoup pour votre super recette :)
C cmbien 350 degres
176 degré Celsius