Lemon Meringue Tart (vegan) ☆ レモンメレンゲタルトの作り方
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- čas přidán 22. 06. 2015
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Bodum Bistro Electric 5 Speed Hand Mixer, Red
amzn.to/1JhyiYi
ボダム ビストロ ハンドミキサーレッド
bit.ly/1Lkpnoy
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Blog : www.peacefulcuisine.com
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Ingredients:
For the crust:
170g pastry flour
50g maple syrup
50g oil
For the filling:
200g soy milk
40g maple syrup
20g tapioca starch
1/2 tsp agar powder
zest of a lemon
juice of a lemon
1/2 tsp turmeric
For the meringue:
100g chickpea juice(from 200g chickpea & 300g water)
70g cane sugar
1/2 tsp vinegar
1 tsp vanilla extract
Instructions:
1. soak chickpea overnight. boil with pressure cooker for 5 minutes.
2. mix pastry flour, maple syrup and oil and bake it for 20 minutes at 350F / 180C.
3. put all the ingredients of lemon custard and bring to a boil or until it thickens.
4. whip chickpea juice, vinegar and vanilla extract until it forms stiff peaks. add sugar in batches.
5. put together everything.
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「材料」
クラスト生地
薄力粉 170g
メープルシロップ 50g
オイル 50g
フィリング
豆乳 200g
メープルシロップ 40g
タピオカ澱粉 20g
粉寒天 小さじ1/2
レモンの皮 1個分
レモン汁 1個分
ターメリック 小さじ1/2
メレンゲ
ひよこ豆の煮汁 100g
きび砂糖 70g
酢 小さじ1/2
バニラエクストラクト 小さじ1
「作り方」
１、ひよこ豆を一晩浸水し、圧力鍋で５分ほど圧をかけます。
２、クラスト生地の材料を全て混ぜ合わせ型に敷き詰め、１８０℃で２０分ほど焼きます。
３、フィリングの材料を全て混ぜ、とろみがつくまで弱火にかけます。
４、ひよこ豆の煮汁、酢、バニラエクソトラクトを混ぜ、ハンドミキサーでツノが立つまで混ぜる。きび砂糖を数回に分けて加える。
５、クラスト生地にフィリングを入れ、メレンゲを絞る。
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Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
www.iherb.com/king-arthur-flou...
Spectrum Naturals, Organic Safflower Oil
www.iherb.com/spectrum-natural...
Flavorganics, Organic Vanilla Extract
www.iherb.com/Flavorganics-Org...
Eden Foods, Organic EdenSoy, Unsweetened Soy milk
www.iherb.com/Eden-Foods-Organ...
Edward & Sons, Organic Tapioca Starch
www.iherb.com/Edward-Sons-Orga...
Now Foods, Agar Powder
www.iherb.com/Now-Foods-Real-F...
Simply Organic, Turmeric
www.iherb.com/Simply-Organic-T...
Jarrow Formulas, Omega Nutrition, Apple Cider Vinegar
www.iherb.com/Jarrow-Formulas-...
Now Foods, Organic Maple Syrup
www.iherb.com/Now-Foods-Real-F...
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I often order organic foods at iHerb.
Check out their HP below.
www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
----------------------------------------------------------------------- - Jak na to + styl
![[No Music] How to make Lemon Meringue Tart](http://i.ytimg.com/vi/pojBhdDvqJ0/mqdefault.jpg)
![[No Music] How to make Lemon Meringue Tart](/img/tr.png)
As a non-vegan/non-vegetarian person and a little terror in the kitchen when it comes to baking, I find these videos absolutely mind-blowing, lol. When you were making the merengue, all I could think was, "Oh, that's weird, that can't work," and then it did and I died a little in amazement.
So much credit to all vegan bakers out there. I don't think I will ever be able to join your ranks.
+Erin Keiko Never will if you don't try ;)
Dilan Fernando I did try once actually, 'cause my friend is vegan and I wanted to make him a vegan-friendly goodie. It was such an experience, lol. I find non-vegan baking much more comfortable for me.
+Erin Keiko Keep trying please, you'll be able to do some amazing goodies without contribuiting to the surfering of our non humane friends, the animals :)
We all started from 0 :-)
your're disgusting :)
Ha ha ha your confession at the end was so cute.
アイス
I am the sous chef of a very busy restaurant. Your videos really help me to relax and they remind me to
stay grounded. It's food that I love and sometimes the beasts that are restaurants make you forget that. So thanks.
このメレンゲの作り方と材料には驚愕です。こちらを知ってから、我が家はきび砂糖に変えました。優しい甘味が良いですね。
I want your kitchen. It is like the man cave of kitchens :D so rustic
I also want that man cave kitchen even though I am a girl. So beautiful, just like a kitchen in a movie.
It's not rustic though, it's extremely well apparelled and has every tool he needs whether it is delicate, specific or heavy and big.
I get the feeling of it being a "man cave" though. It's like paradise for cooking and I'd feel safe and happy there no matter that I'm a girl too lol
まさか、ひよこ豆の煮汁で卵白の代用をするとは！驚きです
his camera makes everything look fabulous
chickpea meringue?????? are u some sort of vegan wizard!??
Kinda godlike, certainly:)
it seems like wizardry but seriously give it a try.
bubbles02010 yup! It's called aquafaba and it's an amazing egg substitute
@@callmewaves1160 I tried to do it 4 different times and it simply never works so I gave up. Anyway I never liked meringue so meh
@@callmewaves1160 i used it for a pavlova, and the meringue was absolutely incredible and crispy, my omni family said it was better than regular meringue
I spent the whole video wondering how you were going to use those chickpeas... so cool!
this was the most calming video i've ever seen
me too
I love that you showed the fail.
はじめまして、私はフランスで菓子職人をしてる日本人です。偶然にＲｙｏｙａさんのビデオを見つけ感激して旦那と一緒に見ています。このレモンタルトは私にとって新発見の材料にテクニックが沢山。 映像もとても綺麗でビーガンについて理解できる素晴らしい出会いでした。私にとって乳製品と卵はフランス菓子には欠かせない物だと思っていましたが、とてもいい勉強になりました。ところでレモンの皮をすっている物はどこのメーカーの物ですか？教えてください。 友人がグルテンのアレルギーなのでまた美味しいお菓子やお料理を作ってください。長くなりましたが楽しみに見ています。がんばってください。
This is beautiful. It feels like I'm watching a movie.
Hi...You could try using a syrup made with water and sugar (the usual proportions are 250g sugar and 50g water, but you can adjust it to the amount of sugar you want to use), bring it to a boil and then check the temperature...when it reaches 121°C (I don't know the equivalent in °F, sorry), it'll be ready to use, just pour it slowly and still hot into the chickpeas juice while still whipping, and continue to whip it till the mixture it's cold...it works....it's called Italian meringue. I don't know if it can stand a blowtorch with that few sugar...but you can give it a try!
Btw...I really like your videos! Thanks!
Except that regular sugar isn't vegan because it's processed using animal bones.
Yeah cane sugar is processed with bones but not beet sugar or other types like coconut sugar.
Celia Jean organic cane sugar is vegan. That’s what most people use.
I guess it depends. In my country they’ve stopped doing this since the 90s. One of the biggest sugar companies uses some type of resin that doesn’t come from any animal.
I didn’t even know about this bone thing. But after a quick search I’ve discovered that it’s not a thing where I live.
Am I the only one who finds it SO satisfying to watch, and also listen to?! The amazing cinematography, the comforting music, the imprerfections , the little noises of baking... not to mention your uncompromising attention to detail and patience. Keep it up! ^^
食材の原理をいかしたアイデア！素晴らしすぎます！いつもに増して感激です
Glad I found your channel, I need more vegan inspiration. I'm a vegetarian, but I try to avoid milk, cheese and eggs as much as possible.
Same!💚
Yeah I'm starting to really consider going vegan. I barely eat animal products anyhow and honestly, I would feel better if I cut it out. But money is a huge issue as it is difficult for me to achieve a healthy diet while being a low-income Uni student. But watching these sorts of vids kinda inspires me you know?
@@genericredcircle8027 Consuming animal protein in low quantities is still healthy, you're a flexitarian. Look up for this so you don't worry too much~
@@hotarukaleidos .. But it's not nice for the poor animals!!
This is sooo cool! Never would have thought the water from boiling chickpeas can be whipped up into peaks just like a meringue. You are one of the best innovative and experimental vegan chef/cook.
I could watch you bake/cook forever... This is the true meaning of Zen. Thank you.
Love the way you use the camera, the angles, the sounds, it´s amazing! I hope you get more recognition for such a good job. Plus, recipes are vegan! goooood
I subscribed instantly! Not even halfway through this video. I love how unlike most of other cooking tutorials and stuff there's not some annoying overly-energetic voice talking you through the whole thing or annoying silly music. Also how you show EVERYTHING. The proportions, the TEXTURE things must have after you finish a certain process and stuff. I'm still shocked to discover that there are some cooking tutorials out there that DON'T DO THIS! That leaves people with 0 cooking knowledge with many blanks on how to successfully complete a recipe, and I think these videos should be for everyone. So thank you! This was amazing. Also delicious vegan recipes?!?! I'm sold!
wow meringue without eggwhites!! how brilliant o.o
Ryoyaさん只者ではなさ過ぎ…
これ、卵アレルギーの子なんかメチャクチャ喜ぶと思います！
Everything you make looks so beautiful. I don't know why but you make more beautiful and relaxing sound than anyone else I've seen.
オシャレだし綺麗だし落ち着くBGMだし音フェチにもなってる☺️☺️
I have been searching for vegan meringue recipes for a very long time and honestly I think yours is the best I've seen! Keep up the good work and I look forward to seeing your improved versions! Your videos have a very therapeutic effect...and they really reflect the concept of peaceful cuisine. Thank you! :)
I made this just now and it turned out so delicious. It was a bit hard to convert into U.S. Measurements but it was so worth it. My meringue actually held up and toasted perfectly. Perhaps it's because I added more sugar. I also used canned chick pea juice instead of fresh. Thanks!
Salaam (Peace)! absolutely loving this channel! I subscribed after seeing one of the vids on reddit. I love how everything is done with precision and tact. The quality of video is clean and crisp and give the artistry presented a minamalistic, modern, and masterful work! keep up the amazing work, it's quite inspiring and therapeutic!!!
Enjoy your calm clear well produced videos! And thank you for using good Classical music as background music. It really helps in a world that is rarely ever calm nowadays!
I love your videos! thank you so much for sharing. My husband and I are both vegan so I love your recipes, but I also appreciate so much the cinematography skills you bring to the kitchen. My husband studied cinematography and we always watch beautiful film together, your videos bring me such joy, they feel like home to me.
Awesome filming and editing! I appreciate the work that went into making this recipe video. :)
Looking forward to more!!
とっても美味しそう！
料理が好きで最近動画観させていただいてます。とても参考になります。次の動画も楽しみにしてます!!
ほんとうに癒されます。
りょうやさんの動画大好きです♡
凄い❣️こんなレシピを5年前に投稿してたなんて‼️
コロナ禍のGW、お家で頑張って作ってみます。
ありがとうございました💕
Your recipes all look amazing, I can't wait to try some of them! Thank you for sharing them. Your videos are very calming too, they're so nice to watch.
I love everything about this video. Your hands, your thoughts. Simply amazing.
Ryoyaさん作ってみました！寒天入れ過ぎましたが美味しく出来ました。ありがとう！
It looked perfect to me! I love lemon meringue and I never realised just how soothing cooking sounds are to me! Absolutely love it, and your kitchen is so beautiful!
すごくいい動画を見つけた！美味しそうだなぁ。
ひよこ豆で メレンゲできるなんて ！！
すごすぎです お見それしました 感動です
とってもお洒落なビデオで、本当に美しいです。
美味しそうです！
You did an amazing job. It does get very hard to do everything from scratch. You make awesome videos every a single time and I live that you don't add processed ingredients to your recipes. You're incredible! Keep up the good work 🌞🍂
Beautiful videos. Love your kitchen and recepies! This one is amazing, I'll try it.
Wow this video is so incredibly calm and satisfying to watch. I'm not a vegan and I absolutely love lemon meringue tarte but this recipe looks really worth trying.
I like how you made one of the healthiest vegan lemon pie recipe on the internet ! Keep on posting, great job !
The love is in the process...you have mastered the process. Thank you for sharing your amazing skills.
Ok I was so amazed at you making the meringue with chickpea juice I just wanted to cry! I'm in love with your videos I even dreamed of flaxseeds and beans last night thank you so much for showing us a more heathy , but still delicious way of eating and drinking.
Peaceful Cuisine are you a master chef? And if not you are one in my book keep up the great work. I'm saving up to go to Japan!
Ryoya, I really like your vegan recipes that you make it from scratch and I like your enthusiastic in vegan food. Watching your video open my eyes toward vegan diet. Always look forward to your video. Keep it up.👍🏼👍🏼👍🏼.
OMG You're a life saver! I've been looking for a vegan recipe like this one and I finally found one that looks amazing. ILY So much man! Kudos
This was not a fail! Traditional lemon meringue pie in the States has a fairly free-formed meringue topping, which your blow torched version quite resembles. Those of us that miss meringue-based pastries are only too happy that things like this exist; thanks for your efforts and thanks for posting : )
You are so smart! After 61 years, today watching you vlog, I learn how to correctly put the lemon in the lemon presser.
Oh wow this is an absolute masterpiece. I am absolutely sure I won't be able to make it but I hope those who are bit more expert than me are delighted to find such a unique receive. I would have never thought chickpeas can be used to form something like that! You are a very creative person and this video was beautiful.
OMG! You are a genius! All your recipes are so creative!!! Love this one, so gonna make it!
I love all of your video you are a real artist and inspired me so much to do all your stuff thank you for sharing
Thank you for all the vegan recipes and beautiful videos. I find these so helpful as a vegan. It doesn't matter if the recipe isn't perfect, these look gorgeous and I'm sure they taste great.
your videos are so well done and soothing to watch. thank you for putting so much time and care into them. This is the first one I've seen but I am definitely going to keep watching. This made me happy.
Definitely the best baking video I've ever seen!! Love your work
よくこういうレシピを思いつきますね〜。ヴィーガン料理の幅広さを改めて実感できて、圧倒されました！ガルバンゾを使うのが意外で、しかも煮汁まで使うなんて驚きでした！これからも楽しいレシピお願いします :)
That's an awesome recipe ! I was very surprised for the chickpeas role in the recipe but that's very well thought. I can't wait to try this !
I'm no vegan but this is simply amazing. Thank you so much for sharing, as always your video is beautifully made.
OMG! It has been 3 days I am watching all your videos
São tudo de bom, ne? Adoro os dele e os seus também. Muita luz, querida
Carolina Souza Fernandes
I don't understand what you are saying.
Jimin's Jams o Google tradutor tá aí pra isso
That's the same thing I did when I found Peaceful Cuisine's channel!
So.... I'm not the only one :))))
I love that when I watch your videos, I think, 'I swore this was hard'. I didn't know making pie crust was so easy!!! Thanks for all the videos.
Love all your recipes!! I'm going to try this lemon meringue tart 😋
I enjoy your beautiful shot set up in these videos, and I really like it when you show the things that don't succeed. It's fun to see what outcomes happen and encourages people to experiment. Great work!
I'm learning so much from your vegan recipe. Make me wanna do this at home though am not vegan. Thank you. Your kitchen, the filming and editing are clean, neat and crazy beautiful. Even the sounds' perfect. Vraiment bien! Bravo.
I have no idea how I didn't know about this channel before, but thank you for this piece of art.
I'm so happy you uploaded again 💕
You're my favorite CZcams-vegan by far!
Never would have thought to use chickpea juice for meringue! This was outstanding!
メレンゲが作れるなんて凄すぎる！！！🍋
what I can say , so impressive that you use the chickpea to take place the whipping cream ,resulting in amazing effect of dessert. I can't even help myself keeping watching your videos for hours. I'll try to follow the recipes you taught. I'm just one little follower in the Netherlands , and absolutely I'm keeping up with you!
You're amazing, and I love your videos. Thanks for such great content.
This is my first time to see chickpea juice replace egg white. Looks interesting....thanks for shearing.. I love it.
That vegan meringue idea was incredibly amazing !!!
I am not vegan but I will surely give it a try some day to taste it !
Hi, This was the most beautiful baking video. So calming and lovely to watch. Thank you.
Your kitchen is gorgeous. And I'm so in love with your channel. Thank you so much. I bet your book would be a best seller because I'm sure the pictures in it would be just as beautiful as your videos.
Such a great idea! なんていいアイデアなの！ひよこ豆煮汁ですね〜今後、低GIスイーツのレシピも楽しみにしています！
watching this channel after a rough day of work is a therapy
I'm in awe! This was brilliant and such good video editing
Thank you so much for this recipe and for your hard work in trying to create the meringue! I can't wait to try it. 🌈🙏💖
awww its so nice of you to care abt your viewers like that!!! don't worry too hard about the recipe, it's only meringue after all. :) keep up the AMAZING work!!!
Beautiful, and I loved your honesty.
We will fall in love with you just because of watching you cooking
Love u too 😇
I don't know if I'm watching a baking video or a movie. Thank you for the wonderful job. :)
I really love baking things but my mom went vegan about a year and a half ago, so it's been hard to bake more creative desserts without feeling like I"m leaving her out. Discovering your channel was probably the best thing that's happened to me this week. I can't wait to try your recipes and treat my mom to some vegan desserts!
There's like ten trillion vegan baking, cupcakes, cookies etc cookbooks out there to use, and people websites... Absolutely anything can be made vegan. Your mom rocks X
Amazing! I had no idea you could make a "meringue" from chickpea juice. I think you did an amazing job! Love your videos and recipes!
it really really touch, when the chickpea juice process become cream topping, omg....thank you
Just wonderful, it looks amazing. I am going to try it!
This was beautifully done. It truly was peaceful moment watching it. I love the images and the music, the colors, everything was perfect, like a beautiful movie. Thank you for sharing your art.
this is the prettiest recipe video I've ever seen. loved it so much
so beautiful video and great recipe! I cannot wait to try it out.
Omg you have all sorts of blenders and machines.. Admire your work very much and your camera work is good man! Thumbs up. Cheers!
はじめまして。いつも美しい手際にみとれています！
メレンゲも作れるんですね‼︎とても感動しました。料理は化学だなと実感した動画でした。次の動画も楽しみにしています♪
Very soothing. I like your choice of music it's relaxing. Could you also insert where some of the ingredient can be purchase ? Thank you.
Best baking channel ever! 😍😘
Meringue from chicpea juice! You are such a wizard in vegan baking
oh my. looks wonderful in any way. thank you so much for posting. I'm a fan already.
OMG, you are amazing! I cannot believe you can make meringue with chickpea juice! Mind blowing!! You are such an inspiration! thank you for sharing!! Keep up the great work!!
Amazing recipe! Thank you!
Its still incredible how you used chickpea juice for the meringue. I never thought of that. Pretty cool!
This video is sooo calming, I'm almost getting ASMR chills haha
The one with no music is even better for ASMR