Lemon Meringue Tart｜HidaMari Cooking
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- čas přidán 5. 09. 2024
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/ @hidamaricooking
▷Ingredients(φ15cm round mold):
■Tart
120g unsalted butter
70g powder sugar
1 egg yolk + egg white = 35g
25g ground almonds
150g cake flour
50g bread flour
2g salt
■Meringue suisse
2 egg white
70g sugar
lemon zest
■Almond cream
50g unsalted butter
50g sugar
1 egg
46g ground almonds
4g cake flour
lemon zest
65g lemon peel
■Lemon curd
2 egg yolks
20g sugar
60g lemon juice
lemon zest
2g sheet gelatin
40g unsalted butter
▷instagram：
/ hidamaricooking
Came here because of insomnia, stayed for the quality content. Keep up the good work, we all look forward to your future videos.
柑橘系のものを使ったスイーツを作る時に、いつもオレンジなどが入った布巾を使う遊び心が好きです🍊🍋❤
The end is 👌😂😅
That would be me at the end 😝🍋
Who Never? HAHAHAHA
kellebelleca yes me too ahah😂
mmm yes
_extra zesty_
HyMSE
食べたいな〜レモンタルト…と思ってたら通知がレモンタルトって見えて飛んできましたわ😁
相変わらずお美しい、、、
最後のサービスカット「ポテ」が👍でした
14:43 even ice cracking is perfect
it scared me tbh
@@arklanbk i thought the glass was cracked
I just found your channel, and I must say that you've inspired me to try my hands at some of these recipes. I'm ordering a digital kitchen scale this weekend. I've got staples here (cake flour, bread flour, baking soda, etc) and I have to go out to get some of the other ingredients. This one seems decadent: sweet and tart. That crust!
Thank you, CZcams, for suggesting this channel.
And thank you for igniting my passion for cooking again!
I made it and it's outstanding, the texture of the tart is perfect, golden and buttery, and the filling, OMG, that almond cream is out of this world, I had to add more sugar to my curd since lemons are more sour in my country, but the meringue makes it perfect. It's one of my favorite ones now. The mix amounts can be used in a regular 23 cm tart pan (lower than the 15 cm he uses in the video).
作る工程観るだけで
満足しちゃいます🥰
That's not like any lemon curd (or lemon meringue tart) I've ever seen before... interesting.
I agree
@@linwoodvalentine7693 I wonder if maybe some of it is a location difference, weather or climate or what is traditional in Japan (I assume)? The pastry, too, was so differently done - I've always been taught to keep the flour and butter as cold as possible, mix until barely combined, then re-chill, handle as little as possible while rolling out and keep as cold as possible etc. I've never seen gelatine in lemon curd, and I've always, again, been taught to whisk in the butter a piece at a time slowly... the almond cream was a novel twist too - it's always been about the meringue topping and the curd. So it's very interesting to see it done so differently, and I can't help but wonder how it would compare. I wish I was well enough to give it a try (ridiculous sick body that hates being upright).
☕☕☕☕
ちょうどひだまりさんの観てました
今日はハッピーです😁
タルト生地、夏は暑くてすぐだれちゃうから型に敷くの苦労します💦キレイに作られててすごいなといつも思います。あと、いつも布巾の柄がかわいい❤️
14:14 so satisfying when you flame the meringue 🤩
Your cooking is really sun-kissed
Loved that blooper at the end😂 great job as always. Thanks so much for the video.
こんなに綺麗な映像なのに最後のボトッが（笑）
そんなNG集の動画も期待してます！
ひだまりさんの動画って清潔感すごいよね。癒される〜☺️
えっと…チャンネル名をご確認ください…？
うわああああ！
ごめんなさいごめんなさいほんとうにごめんなさいーーーー！！さっきまでみてたものですから。。変えておきます。。
ボウルの下に敷いてる布巾が可愛い💓
I'm trying to watch your every video by paying attention to details, but somehow...everytime I get super sleepy, and it's hard to follow through all the way. I had no idea I needed this kind of ASMR in my life, but apparently - I do. Thank you for your videos. P.S. That ice cracking at the end...soooo safisfying!
そんなに甘いもの食べてるのに
動画でチラリと見えるお姿は
スマートそうでうらやましいです(^^;
Вы молодцы! Все по существу. Ни что не отвлекает , все на высоком профессиональном уровне.
Beautiful and so satisfying video 😍😍😍😃😃😃😃 like it a lot 😃
Wow i just made lemon meringue tart just now.
Dear HidaMari, I am totally in love with the way you cook! Every step you do while cooking is very calm, concentrated and professional. That is absolutely relaxing and also very lovely to watch! There are no loud sounds or any noises. I'm always getting very hungry and tired at the same time. Could watch your videos every day!! Keep on the very good work and thank you! The way you use the camera (position, angle etc ) is also very interesting and relaxing. Love the way you always work so clean and treat the products so lovingly. Especially when washing peaches for example... listening to it feels like a brain massage! xD
Yeah👌✌.... Such a loving words💖💖💖
MOS. GHy1@☕☕☕☕
You're videos are so good and your cakes look so good continues like that it's great.
@@muhammadshahidshahid5034 what?
@@sahelkasse3766 ?
@@fatimasaad1215 he's delete his comment
とても美味しそうです✨質問なのですが、「レモンピール」ってどこに売っていますか？💦わかる方などがいらっしゃいましたら教えていただけたら嬉しいです😅
I used your recipe with less butter and it still tasted lovely. Beautiful Recipe.
こんなの食べたことないです‼️
凄く美味しそう‼️
I wonder how clean HidaMari's house is
First time I see lemon meringue tart with almond cream. Looks delicious.
You tube recommendation : COOKING ASMR
Me: Ah shit here we go again
Question: did you use canned lemon peel in the almond cream? I'm just guessing from what I see, since it isn't candied.
分離してたり粉っぽくて、一見まとまらなさそうな物が、パッと場面切り替わった瞬間に滑らかになってるの観ると、ストレス値減るから大好き。
NICE CAKE
When the ice cracked in the cup it really scared me 🤣🤣🤣
日々のストレスの中唯一の癒しです
私のなかでレモンスイーツ最強説があります✨
作り方ありがとうございます🎉✨😆✨🎊
The ASMR is satisfying,the cooking is so amazing,the taste must be so delicious!
Yummy 😋
I like watching these videos, but they make me hungry when I watch too many.
私はこれらのビデオを見て好きですが、私はあまりにも多くのを見たとき、彼らは私が空腹にします。
Why are the lemons green? Also I'm interested to know if a good thick lemon curd would work without the gelatin in it. I love home made lemon curd, I would be tempted to skip the almond cream bit so I could fit more lemon curd in.
I like your videos, you are really doing amazing work .
If there should be a god of baking, it should be you ✨
Hi!
Please I have a cuestión; what’s lemon peel???
I’m From Mexico, I don’t know what is LEMON PEEL... 😢 help me , please.
Thanks 4 all 🙂
Yummy lemon tart....
🍋🍋🍋🍋❤️❤️❤️❤️❤️
Always very yummy and delicious
Watching cooking videos like these make me feel confident in cooking. So this channel and Cooking Tree and Hanse are so relaxing
One person i rather enjoy is Chocolate Cacao, who, as his name suggests, specializes in chocolate, even savory dishes. He uses a fair bit of humor, as well
Strange flavour combinations ,nothing like I have ever seen before ,does not tickle my taste buds ?
絶対美味しい♡
15:08 Is that a new blooper section? Love it! 😁
👋🇲🇽
I love your videos, they help me fall asleep:)
Thank you for sharing this dish and greeting and good day for you 🌼🔷🌼🔷🌼🔷🌼🔷
食べたい！！！
絶対美味しいやつ！
yotoさんのきれいな氷のつくりから教えてげたい。
circle icecubes are dope
Est ce que je vous est déjà dis que c merveilleux tout ce que vous préparer cette tarte au citron c le top du top c la première fois que je la vois
15:07 give that lemon an oscar 😂
So precise and beautiful! I also liked the mini one at the end - made from left over components?
I loved the part where the ice cracked
Every single video of yours is so inspirational, beside being so relaxing! You're such a motivation for me as a cooking channel CZcams creator. 😊 👏
Love the sounds. U are a beautiful cook!!! Recipes are very good!!!
I loved the blooper at the end! 😆
Soy española a ver si me puedes contestar. Para qué más puedo utilizar la masa ?
Me encantó esta receta,es perfecta. Adoro las tartas.😘😘
あの、小さい方ください😭😭最後の落ちちゃったの可愛い🤣
R u chef in any restaurant or cake shop? If yes then please tell me where is it I will surely visit at least once in my lifetime. Mouthwatering tart.
I should really stop watching these while hungry >w
14:40
That's my will power snapping. I am on a diet.
the very last part was ICONIC! Like if you finished it till the end.
生地をブラックココアにかえてもいいなあ
これ、大好きなんです〜！！
ハンドミキサー壊れちゃったから手でやるか。。ああ、明日から学校だよ〜😢夏休み最後の日にひだまりさんの動画が見られて幸せだ。
Hola. Riquísimo como siempre. Guardado entre mis vídeos favoritos. Arigatö
Desde España muchas gracias.
Me fascinaaaaaa😍😍😍todo tan suave los sonidos y el resultado magnificoooooooo😍😍😍😍😍
Sad i can't eat this because of the almonds but it looks delicious
Mmm, these videos never disappoint me.
would you send some cake to my house??
Has anyone made any of his/her recipes before?? How did they turn out? I’d love to recreate a lot of the cakes..
Está hermoso y se ve delicioso 😋 gracias por compartirlo, gracias a tus videos eh aprendido mucho,
I LOVE YOU HIDAMARI!!!!!!!!!!!!!!!!!!!!!!
Ohhh I love this tarte, thanks for sharing 😊
落ち着くのが良いですね！美味しそうです！
Wow! Yummy! Must be really delicious!! 😋😋😋
What kind of lemons are those? Because lemons are normally yellow not green
大作ですね！
いつか作ってみたい…
Thanks, HidaMari! 🙏
Unfortunately, no. 😢
I love the spherical ice cubes you use
レモンの処理方法(？)好き
あの、ガスバーナーがない場合のやり方とかあったら教えて欲しいです🙇♀️
i have no interest in cooking, i don't think i will be able to do these deserts but i love your videos. Tey are so relaxing, especially sounds, i am watching them whenever i feel nervous or stressed as a therapy session :D you are great
Make mouth water.
I watch your all mean all videos your styel to make recipes is just awwww 😍😍😍😍
الترجمة بالعربية من فضلك، نحب نجرب الوصفة، شكرا جزيلا لك
I just keep loving and loving the way you are so motivated to do what you do and that is to show your talent and your amazing creativity.❤❤☺
Keep being chugbog bad-eun.
HyONA🍽🍽🍽🍽
I usually don't like lemon tart but that looked so good 🥺
食べたーい！😭
10月にどうしてもエッグタルトを渡したい人がいて、出来たら上の方が7cm、下の方が5cm、深さ2cmのサクッ(？)としたタルト生地の作り方を教えていただけないでしょうか…？
いつも美味しそうです！
レモンケーキの上のメレンゲですが時間が経つと消えたり水が出てきたりしませんか？
湯煎でたてておられましたがそうすると消えないもですか？
So satisfying ❤️😭
*❤️😄
My only peeve is how you separate eggs, pour it into the other shell further apart and all the white will fall off, do not pour directly into shell, you have to take so long and you don't get all the whites
Как это шикарно...