Vegan Lemon Tart | How to Make Flaky Vegan Pie Crust and Vegan Lemon Curd
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- čas přidán 12. 07. 2024
- This vegan lemon tart is made with a bright yellow vegan lemon curd that's set with agar agar and topped with a mixture of berries and raspberry filled white chocolate shells. Substituting agar for gelatine and changing recipes up to make them plant based is a lot easier than you might think. Try your hand at making desserts like this that are bright, fresh and summery.
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Lemon Tart Recipe:
Flaky Vegan Pie Crust Recipe:
300 g flour
15 g sugar
1 tsp salt
125 g coconut oil
175 ml ice cold water
Bright Yellow Vegan Lemon Curd:
150 g sugar
12 g corn starch
1 tsp agar
zest of two lemons
1/2 tsp turmeric
250 ml coconut cream
125 ml lemon juice
Raspberry Gel:
150 g raspberries
300 g water
200 g sugar
1 tsp agar agar
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This is so beautiful and so elegantly made! thanks for sharing!
I'm not vegan,but this recipe sure makes me want to try. I love the use of turmeric without it overpowering the lemon. The use of the white chocolate was very beautiful. I live on a tropical Island so I LOVE THIS❤... Thanks Chef🍷
Oh it looks fabulous
Wow! Thank you so much for this demonstration!
those chocolate shells are beautiful!
love it! You can make vegan stuff any time, they are wonderful!
This is so beautiful 🥺😍
The lemon tarts are great and delicious dessert
If the recipe has “lemon” in the title I’m so there🙋🏼♀️
Divine!
I am loving this channel. 😍 🙌 I have all the ingredients lawd yes god
Woah, those molds worked wonderfully-not sure what about seashell based chocolates is appealing, but it definitely is.
It’s ‘flaky’ and this looks insanely beautiful. I will be making this in my new (pearl lustre sprayed) kitchen 😬♥️
Hahaha yesss i look forward to it 😊😊
I want! Oh my goodness yum!
So beautiful 🍋
Gorgeous.
Dairy free lemon tart - oh my!!
Beautiful video! 👍
I used to have to make 12 lemon tarts a day when I worked at a 2 rosette (we had too make it in pastry rings) and I have been looking for a decent enough vegan alternative for a while now and I must say I prefer yours than the dairy equivalent! And yours has a lovely glossy top :) A couple of pointers though after boiling skim the top this prevents any bubbles in the mixture and wait until it’s lukewarm to pour the mixture in the pie crust (just decreases the risk of a soggy bottom)
thank you pastry king making this now
Again, I have a thing for lemons 🍋 Also! Is it "flakey" or "flaky"? The internet doesn't even know.
Great job 🫶🏽
Woww fancy, it looks so good! Do you enjoy cooking with lavender? 💜💭
this is goated
🙏🐐
The esthetics are just 😭😭. Do you taste the turmeric love? I am always reluctant to use it since I hate the taste.
Wow, looks so delicious! I would suggest another type of decoration too. Have you ever tried vegan meringue? They are just as tasty as the regular ones and look fabulous on any type of desserts.
😀
what do you replace agar with? Thanks
What size tart pan did you use?
Thanks you!!! For the recipe. A question?... whats is the size of the molde for the tarta?? (cms. diameter). Greetings from Chile. 🤗😉
I have tried it with a 20cm diameter tart mold but had a little left over so I made an extra tart on a muffin cup. Just remember that tart molds are not as deep as regular cake molds, hope it helps!
It's possible to use rice flour?
Where can we find this recipe?
I'm not vegan, so could I replace the coconut cream with the same amount of milk?
You could just try and make the vegan version , that way you would reduce animal suffering at least for one dessert.
@@elahalilovic1954 Thank you. I will do that!
The measurements for the crust are wrong. 125g of coconut oil is way too much. Unless you mean 125 ml and not grams. My crust is ruined😢
125 ml is almost identical to 125 grams and that’s a very similar amount to the amount of butter you put in crust it’s a possibility you may of accidentally overworked it or maybe had an equipment malfunction crust worked rather well for me
Tried this recipe crust with oat flour - total bitter bullshit 😅 don’t repeat my mistakes
Try coconut or chickpea flour :)