Litti Chokha | लिट्टी चोखा घर पे बनाएं आसानी से | Litti Chokha Street style | Chef Ranveer Brar
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- čas přidán 29. 03. 2021
- LITTI CHOKHA - 📲Share to Whatsapp/Signal/Telegram - • Litti Chokha | लिट्टी ...
Haste khelte jo khaana ban jaaye vo? And joining me in this video is Manu Bhai (those who have seen Raja Rasoi aur Andaaz Anokha will know :)), so double the fun :)
Guest appearance: Manwendra Tripathy
#LittiChokha #StreetFood #Ranveerbrar
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : bit.ly/ShopLittiChokhaRecipe
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - www.amazon.in/shop/chefranveer
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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LITTI CHOKHA
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serving 2-4
Ingredients
For Dough
1 ½ cup Whole wheat flour, गेहूं का आटा
⅓ cup Broken wheat, fine powder, दलिया
Salt to taste, नमक स्वादानुसार
Water, पानी
1 tbsp Oil, तेल
For Stuffing
½ cup Sattu, सत्तू
1 medium Onion, chopped, प्याज
2-3 Green chilli, chopped, हरी मिर्च
1 inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
2 tbsp Coriander leaves, chopped, धनिया पत्ता
Salt to taste, नमक स्वादानुसार
1 tbsp Mustard oil, सरसों का तेल
1 tbsp Pickle masala, अचार का मसाला
For Choka
1 Eggplant, roast, बैंगन
2-4 Garlic cloves, लहसुन
4 medium Tomato, roast, टमाटर
2 medium Potato, roast, आलू
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
2 Green chilli, chopped, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Salt to taste, नमक स्वादानुसार
1 ½ tbsp Mustard oil, सरसों का तेल
Other Ingredients
1 cup Ghee, घी
For Garnish
Coriander leaves, धनिया पत्ता
Process
For Dough
In a parat, add whole wheat flour, broken wheat, salt to taste and water, knead a smooth soft dough.
Apply some oil and knead it properly once again.
Cover it with damp cloth and keep it aside for future use.
For Stuffing
In a parat, add sattu, onion, green chilli, ginger, garlic, green chilli, salt to taste, mustard oil and pickle masala.
Mix everything well. Keep aside for future use.
For Stuffing & shaping Litti
Now, make small or medium sized balls from the dough.
Sprinkling some flour, roll each dough ball to a circle of about 5 to 6 inches.
Place a big spoonful of the stuffing in the center.
Pleat and then join the edges. Press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Keep aside.
Another method is to flatten the dough ball with your palms and make a shallow cup.
Now, add the stuffing and roll it in a round shape.
Keep the prepared littis under a cotton towel or napkin, so that the dough does not dry out.
Onces the cow dung cake is semi hot, place the prepared litti in them and let them roast until cooked through and through.
Remove on a cloth and dust of the cow dung cake dust off it.
Then soaked the warm littis in ghee for 5 minutes and served with prepared choka.
For Choka
Take the eggplant, add 2- 3 slit and place a clove of garlic in each one.
Now place the eggplant, tomatoes, potatoes on burning hot cow dung cakes and roast them until soft and cooked properly.
Remove and let it cool down a little then peele the veggies and chop them roughly.
Add them in a bowl and add chopped coriander leaves, ginger, garlic, green chilli, salt to taste, mustard oil and mix everything properly with hand or masher. Choka is ready to serve.
Note
Use coarse flour.
Add roasted potato to add thickness in the choka
Use cow dung cakes whenever possible or add 1 tsp baking soda in the dough if cooking in the oven.
Use pickles of good quality and taste.
Use a good quantity of ghee for soaking litti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar - Jak na to + styl
सारे लिट्टीख़ोर एवं सत्तूखोर हाथ ऊपर करें !
🙌
🙏🏼
Ranbir Bhaiya....Litti ko bati naa boliye...mun udaas ho gaya
Main main main ! 🐒
✋
Being a Bihari, saw this and remembered the way 'we' prepare it and got flashbacks, got emotional too.
Greetings to Tripathi Jee!
👍
I missed my father so badly after watching this and got emotional too. Every damn thing that chef did was the same how my Father used to make it. Unfortunately he's not among us. Will make it soon.
Not only Biharis like this dish. It's taste is present in the heart of many Indians ❤️
I’m Haryanvi and I love litti chokha
Ikz
Unfortunately I don't find this in some cities..I miss this food a lot when I was in Kolkata
Thank you Ranveer for keeping the traditions alive. Hats off to your respect for our culture. Love it when you share the history of the ingredients. Keep up the good work.
Littikhor from Kerala... ❤️
I had litti chokha daily during my colg days from a small boy who used to sell it outside our campus...2 littis, chokha,achaar, pyaaz n upar se bhar ke ghee. When I was enjoying this everyday my friends had my tiffin...those were the good old days.. Now I make litti chokha n I make it damn good..yeah main nahi..bihari dost bolte hain...proud to be a Littikhor ❤️
😂❤️
Hahahahahaha.... 😂😂😇👌👌🙌🙌
Amazing
Moj kr di
Lots of love from Bihar sister ❣️😇🙏🏻
Never seen any food channel to make traditional litti Chokha....you are the one one...awesome sir ji😍😍 love from bihar....sir plz make a video on champaran meat curry.
😋😋
😂😂😂😂😂z😆🕺🕺🕺
Haan bhaiya uuuu ta bane ke chahiii
litti aur champaran meat.... jabardast
I am from champaran 😌😌
What an absolutely perfect blend of modernity and tradition. Loved it.
Aaawwwwe Ranveer you just rock.
Today's episode had such a warm feel. Loved the use of upplas - can't believe you spoke so highly of our traditional foods n fuel(uppla)
Love the chit chat too like the neighbourhood's aunties 👍
I saw liiti in thumbnail and clicked instantly. Thats how bihari i am. 😂😂😂
Hn bhaiya aap ka naam dekh k hi samajh gye ki aap krantikari ho
@@sourabhpatel2391 ise kahte hai bina pant utare he maar lena 😂😂
But he is not making litti properly
हम देखे और अभी आटा सान रहे हैं।
I saw litti and clicked instantly. That's how I am in love with this food. 😍
Finally Mannu Bhai is back. Those who have seen him on epic
Epic combination Food, Ranveer and Mannu Bhai....🙌🙌.
Ekdm zabardast yaad taaza ho gayi✨
Didn't expect so much authenticity in little chokha from a Punjabi guy. Traditional style of litte making on upla, garlic inside 🍆 while baking, use of musturd oil in chocka. I can say 99% authentic litti chokha(deducted 1% because of the way sir prepared litti on upla, but that's ok, can understand preparing in complete traditional style is not so easy in today's city life). Hat's off to you sir.
Well, Chef Ranveer was born and raised in Lucknow so he has that East UP touch
I made it today and it came out awesome. It tasted like real authentic choka, and my family members really liked it. I got appreciation. All thanks to you, Ranveer 😊
बिहार का राजकीय भोजन - लिट्टी चोखा। रणवीर, आपके हाथ का ज़ायका और वो बिहारी टोन के साथ व्यंजन तैयार करना, देख के मज़ा आ गया!!!👌🏻
As a bihari i feel very blessed that we have sattu.... Whenever I visit bihar we can see sattu drinks on every dhaba 😇😇
Sattu drink is pure lobb 😘😘😘😘
Ranveer sir ....tuhadi cooking style bhaut wadiya hunde ne..tips v sariya dine o....keep it up...
czcams.com/channels/liy8zjuzS1mH0JTUPyBjjw.html
Recipe
Thank you Ranveer this is first time anyone respecting all cuisines especially Bihar UP food which many people often neglect
I’m a big big fan of yours Mr. Ranveer Brar. Love the way to connect the dots of history, cultural evolution of food with the amazing recipe’s.
Salute to your flawless cooking & presentation skills!!
Tripathi ji ko permanently rakh lijiye 🔥💯
WOW-Tripathi ji is a whole vibe in itself! Please bring him often!
Thats right. Please get him on the show more often.
Yess
There is a show already.. Watch Raja Rasoi aur Andaaz in Epic Channel...
Tripathi ji is a pure raw talent i m waiting to catch his next glimpse
Wow nice types always
Amazing sense of humor , knowledge , History, Information & off-course recipes
Thank you
Because of you I am enjoying in kitchen Now
Love you 👨🍳 .
Healthy,tasty, flavourful....immense shelf life....litti chokha anytime, anywhere. ❤️
दिल, किडनी, गुर्दा सब जीत गए आप।
❤️
Gajb replie.. Aap v sb jeet gai
czcams.com/video/rKL4XPuoxu8/video.html
Pakka Tu Delhi ki ladki hai
@@jagdeepkumar231 bihar bro😀
@@pragatipandey8450 Maine Delhi Mai ladkiyo ko boltay huye Dekha apnay bf logo ko ki Tu MERI kidney hai gurda hai 😂😂😂😂 mujhay laga ki Delhi say ho😂😂😂
Sirji, itne pyaar se koi school me padhata toh top kr lete 😭😭...... You're much more than a chef, a mentor for many and moreover we feel the purity and ecstasy of your heart... Lots of love and appreciation sirji .... ❤️❤️❤️😍😍😍
One thing I seriously love about you sir .
You are very much proud of traditions and culture.
Great to see Mannu Bhai with you again.. Such a nostalgic duo!
Love from Bengal
I'm a Bihari and I must say out of all the recipes of litti chokha I've seen on internet this is exactly what is cooked in my home or to say in a traditional Bihari home. Garlic in the 🍆 that's what I was really hoping and it was there. Really chef You represent India in a wholesome manner.
Exactly. Lesun to bengun me dalna hi chahiye.
Completely agree!
Humlog daliya kaha use karte hain? Mom uses normal atta
there is no bihari term..or haryani or punjabi or marathi..lets rise from typical state thinking...only indian...
@Weeebooo yes i am..what i am...i am good than british departed flattery indian
I live in Bhubaneswar........but I'm from bihar .....love from odisha and Bihar ❤️❤️❤️
I am also in Bhubaneswar....wahan KIIT line me milti hai ....par Ranveer wala jyada tasty hoga... 👍😃
Those litti's are either without ghee or else lacks taste.... 🙁
To main kya karun🙄
@@letssmile1590 😁
Please bring tripathi ji more often! World class chef like you and the small town feel of Mannu bhai and his talks makes for a complete package. Relatable to a wider audience !
Yes sir plss bring tripathi ji when he is present it feels like a genuine tasty food vibes
Love from Cyprus ❤️
Cyprus is a small island in the Mediterranean sea
Lol.....how on earth did you end up here????
Watching from Nordic country🇸🇪
Ranveer sir....india needs visionaries like you. Where our children are forgetting the importance of our culture and the traditional foods...it is so good to see a great chef like you promoting our rich cultural foods like this and with such great stories....god speed sir....big fan 🙏
Mother's not cooking food for their children that's why they forgetting world famous and healthy ...Indian food
Great 👍
You are a superb cook ,as well as possesses true knowledge about the history of food
मैंने लिट्टी चोखा PhD course work के दौरान प्रयागराज में पहली बार खाया बहुत शानदार होता है। दुबारा पता नहीं कब मौका मिलेगा 🌹। हिमाचल प्रदेश से 🌹।सत्तु हमने बहुत खाया है घर में।
The best thing is - while seeing a cooking we can even learn about history of our beautiful ancient India
Being a bihari,sattu is my holy grail.i ate sattu cheeni mixed with water when I was a small child whenever i was hungry.
I still eat it daily
Yaa its so easy to make and so fulfilling but my chatora side likes kachori more than anything.😃
I am from Rajasthan but i also love that sattu sharbat
It is called ghewda😀
I am from west Up aur idhar bhi bohot chalta hai satua. Now living in delhi
i have never thought that a cooking video can left me teary eyes, but this video did. Sir ranveer have taken a most authentic recipe from the roots of bihar and shown it to the millions of indians. Till some years ago , this food was stereotyped as the meal of poor class people in most of the other part of the country , but is now part of the live counter of the most of the indian wedding functions in north india. For all of us biharis , it will always be that comfort food which we devoured in the winter days while sitting around the "borsi", along with our family,
Agree👍
Wow. Loved this recipe!!!! And the manner in which you prepared it with so much adoration! 👏 amazing.
Would love to see more regional dishes. Please try Pus का pittha someday! Its made usually in December january in jharkhand as the new rice is harvested....with different fillings and so many versions like our daal filling, aaloo chokha filling and the bengali sweet coconut filling...
Being a Bihari bring an instant smile on face . Thanks Brar Sir.
Can you please help clearing the confusion between litti chokha and baati chokha? I thought this was baati chokha.
In Bihar we call this litti chokha and in some part of UP like vanaras it is popular as baati chokha so basically only name of this dish changes through region but love and taste remain same.
@@swarnim7427 are yaar nhi pta hai toh mat bol baati is not litti okay. Litti mein fillings rehti hai but baati mein nhi rehti hai
Litti me sattu hota h bati me kuch or shayad...taste different h dono ka
@@surbhijha7496 I think sattu k parathe ko litti bolte h, aur sattu bhar k jo gol shape m banti h, usko baati
Finally!!!! The validation , as a Bihari and absolute litti chokha lover needed. ❤️ Thank you, Ranveer! 🙏
Hats off to you, the way to connect the food with its history... It legendary....
It came out amazing.. super delicious… thanks for sharing such detail tips… thanks a lot…
Khana banane ke liye dil mein shradha aur face par smile chahiye sirf. Khana swadisht banega.
Kyon ki *Ranveer ne bataya thha* ✔
Woh tou mere pass bhi hein phir khana nehi banta mujhse
@@aorponaroy uske liye aur ek ingredient Lagta hai!!!
@@harshgada7688 aur woh kya hein???
@@aorponaroy khana... Banaoo tabi... pyaar.. se banaoo toh Aur tasty banega...
@@harshgada7688 banati hu par instructions ke sath daat free.
I m a bengali who was born and brought up in eastern UP.. There was a huge bihari culture influence in that part of UP.. I had and will always love litti choka specially apni maa k hath ka.. I m in delhi aur aj v acchi litti choke k talash me rehti hun yahan
diy is the best 👍
good luck now we know all the little secrets of the recepie too
Thn u should try litti chokha outside Karol bagh metro station. That was delicious
@@chhailsinghrathore2739 will definitely try if i come to delhi
Litti chokha bhojpuri region mein khaya jata hai (eastern up and western bihar)
mithilanchal aur magadha alag region hai bihar ke.
czcams.com/video/rKL4XPuoxu8/video.html
Simply great, fabulous
Sir, u are amazing.... as a Bihari i feel like yrrr... sir ko to exact pta hai kii kaise hmare taraf litti chokha banaya jaata hai...woo brinjal ko pakane kaa tareeka cow dunk pe, litti ko chharne ka tareeka, chhoka mai khub sarso tel daalna, or khaas kar triphati ji se aapka interaction..oooohhhoooo....litti ki exact feeling jo hm log krte apne Bihar mai wahiii aapne kr dikhayaa.... Thank you soo much sir for presenting our food in a very accurate adn beautiful way...
एकदम लिट्टी-चोखा की तरह मानवेन्द्र भाई और रणवीर सर की जुगलबंदी।🤗👌
Being a bihari, it brings instant smile seeing the title..litti choka is love..😍 Thank you Ranveer sir.
Ll
Litti chokha eastern UP me bhi bahut famous hai. Ranveer has used exactly the same method to prepare litti chokha which I saw during my childhood. Sumptuous is the word for it :)
This is bestest recipe I ever watched on internet. Mouth watering and so clear. Mainly chokha. Wow. All the best
Love from bihar ❤️..
Apne Bihar Ka litti chokha gajab
I've watched every single episode of Raja Rasoi...Love all your recipes. Have never seen a chef creating magic with ingredients like you. Whenever I'm in the need of a recipe your channel is the first I turn to. Love and blessings from me and my family ❤️ The litti chokha was awesome. College ke din yaad aa gaye. Brought in some nostalgia too.
Aur haan ji....Tripathy ji ko pakka kar lijiye. You both exhibit incredible chemistry together 👍🏻
Lot of respect for you sir. you not only tell the recipe but also the cultural background of the ingredients or recipes.
Wish I could enjoyed this food with you, Amazing and delicious food.
Long live Bihar! Love Bihari food...so wholesome and nourishing.
Yeah delicious 😋
Watta legendary way to cook food. U put all your emotions into it. Love the way u have chemistry with your food sir!!🌸
The combination of litti chokha and combination of Ranveer and Tripathi ji awesome...
Good chef...loved d way you describe everything...litti chokha is all type fav
If Chef Ranveer has made it, then I need to make it too.... Today’s menu- Litti Chokha, Ranveer Brar style. Amazing recipe Chef!
Finally.... Bihar ki taraf se aapko dher sara dhanyawaad
Toady prepared it using your recipe. It was immensely liked specially by my son
I just love ur cooking and ur beautiful recipes ❤❤❤
Saw mannu bhai after a long time
May he comes in every episode 🙂🙂
Chef Ranveer has two sides....
One on MasterChef- the strict side.
Second on his channel- the funny and interesting side.
So trueee 😂
ya but that is called double standards
@@kajubadam1252 he is a judge there and a chef here, he has to behave according to situation like everyone
Yess ur right
@@riyaarora8303 judge to aur bhi the but i dont find them changed in real life.......... but this guy .....damm fake.......i never seen him so smiling and happy , fun loving in his paid projects so why he does it here
Wa ji nyc chefs ❤❤
Tripathi ji was the BEST. Jo bhaiya bhaiya bole na woh!!! Ai hai hai hai!!!!
Matlab Dil khush kar diya!!!
Every bihari will keep on smiling throughout the video 😃
Thank you chef😍😁
So true. This recipe and video touched my heart🥺
I'm Maharashtrian and trust me I was smiling the whole time
@@nehawadhawa5105 oh great
That's true love
@@nehawadhawa5105 same pinch
0:30 this is the music which I never skipped, loved the rhythm and recipe too.
yes
yes me too
Me too
The conversation between you chef and tripathi ji was awesome
Delicious bati chokha thanks
Huge love and respect reflects from your explanation regarding the relationship between Bihar and Sattu. .. Food unite us!
Very nice and tempting. Liked the upla container which is made with challah called 'HARA'.
Tripathi ji is like a lil brother to ranveer 💖
He waited for ranveer to take the bite first ☺
Your attention is awesome...
Waw
I am getting addicted to your vedios
We use your recepie in our community kitchen also
And we always get appreciation
Delicious littisThanku so much
If someday I quit my regular job and start cooking as a professional chef, you would be my inspiration! Can't Stop myself watching your videos and see you cooking! 😁😁😁
Love the simplicity in your smile and presentation..reflects a lot of unspoken love for food and it's historical journey. And this dish too 👌
Love all ur mouth watering recipies 👌😋
🙋🙋बाप रे देखते देखते सारे मुँह में पानी आ गया 😋 काश त्रिपाठी जी की जगह हम होते 😊सारा सपोड जाते 😁😁
Reaction from Mannu Bhaiya.. ‘Gajab Gajab bna diye hai!!’ is the proof of the taste..!! Love you Ranveer sir for the authenticity that you keep while cooking.. will love to see more of you and Mannu bhaiya!!
Who is mannu bhaiya here 😉
आपका राजा रासोई और अंदाज अनोखा का पुरा सिजन हम बडे चाव से देख चुके है. रिपीट टेलिकास्ट भी नही छोडते. मन्नू भाई और आपकी जोडी जदरबस्त है 😀. उन्हे भी आपके साथ जोड लो youtube पे 🙏
You're an inspiration. ❤️
This desi tareeka is awesome. And Tripathi Ji's expression 'Record ho raha hai' 😂
Wow awesome recipe
Welcome to Bihar ka jayaka ( Cuisine )
Love from Bihar
Thanks Ranveer🙏🏻🙏🏻🙏🏻🙏🏻🔥👌🏻👌🏻❤👍🏻....
Tripathi ji added flavour to the entire episode .....was amazing ....
This is my favorite dish. i usually make this n enjoy once in month. thx bhaji
Mouth watering Recipe 👍❤️
Very happy to see proper traditional litti chokha recipe..My mom cooks in the same way..❤️😍🤩
That duo, after your show raja rasoi aur andaaz anokha....
loved it
Wow it's looking delicious and yummy
I made this today, turned out excellent..Thanks Chef :)
त्रिपाठी जी को बुलाया जाए एक बार फिर किसी देसी पकवान के साथ सर जी I'm big fan of you 🥰
बहुत बहुत धन्यावाद रनबीर सर,लिट्टी और सत्तू के गुण को एक बडे पटल पर बताने के लिए।
दिल से आभार बिहार से🙏🏼❤
Amazing recipe.I have seen all your videos & recipes.But this one had good food,drama,inspiration & emotions.Keep it up.
Made this today,, inspired by the way u made it sound so easy, superb taste...super hit recipe..everyone loved it at home.
Ranveer Sir, you know what? You're a *LEGEND!* Proud of you sir and proud that you're a Lucknowite too! 🙌🏻❣ #StaySafe
Oh wow I again see him in this new style..chotu juda...the more I see you
I am love with you...purani sabhyta ko aapse behter koi nhi samjha sakta😊😊
I made this dish and made it in traditional way and it was very tasty thanks sir and you make it very easy to understand. 😍
Best chef I've ever seen with great knowledge of food and good sense of humour 😁 .
Btw my fav food is litti chokha here in Bihar we cook litti chokha on every Saturday and extra litti chokha for Sunday morning ❤️ with ghee 😋
Ranveer looks so happy and free in his own kitchen :)
He truly enjoys 😊
Wahh tripathi ji brings new vibe and as usual great chef brar sahab😊🥰
Really happy to seeing you with cooking Bihar's famous dish and you make it exactly traditional ❤️love it in my home we make in other way but it is similar and I must try your recipe also thanks ❤️
He has become great entertainer 👏 i cant explain in words how much i repect you... keep going