Raja Rasoi Aur Andaaz Anokha with Ranveer Brar | Litti Chokha | Gaon Ka Swaad - Full Episode
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- čas přidán 21. 04. 2023
- लिट्टी चोखा और रागी मुद्दे गाँव जैसा | Raja Rasoi Aur Andaaz Anokha | Full Episode | Checkout Full Recipe.
Celebrity Chef #RanveerBrar is here to cook #LittiChokha and #RagiMudde
Apart from #Bhojpuri Movies, Bihar loves their Litti Chokha. This is basically a very traditional Vegetarian dish. It has spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti paired with simple veggie mash called the chokha.
How to make Litti Chokha at home?
Preparation time: 10-15 minutes Cooking time 25-30 minutes Ingredients For Dough 1 ½ cup Whole wheat flour, गेहूं का आटा ⅓ cup Broken wheat, fine powder, दलिया Salt to taste, नमक स्वादानुसार Water, पानी 1 tbsp Oil, तेल For Stuffing ½ cup Sattu, सत्तू 1 medium Onion, chopped, प्याज 2-3 Green chilli, chopped, हरी मिर्च 1 inch Ginger, chopped, अदरक 2-3 Garlic cloves, chopped, लहसुन 2 tbsp Coriander leaves, chopped, धनिया पत्ता Salt to taste, नमक स्वादानुसार 1 tbsp Mustard oil, सरसों का तेल 1 tbsp Pickle masala, अचार का मसाला For Choka 1 Eggplant, roast, बैंगन 2-4 Garlic cloves, लहसुन 4 medium Tomato, roast, टमाटर 2 medium Potato, roast, आलू ½ inch Ginger, chopped, अदरक 2-3 Garlic cloves, chopped, लहसुन 2 Green chilli, chopped, हरी मिर्च 1 tbsp Coriander leaves, chopped, धनिया पत्ता Salt to taste, नमक स्वादानुसार 1 ½ tbsp Mustard oil, सरसों का तेल Other Ingredients 1 cup Ghee, घी For Garnish Coriander leaves, धनिया पत्ता Process for Dough - Add whole wheat flour, broken wheat, salt to taste and water, Apply some oil and knead it properly once again. Cover it with damp cloth For Stuffing - Add sattu, onion, green chilli, ginger, garlic, green chilli, salt to taste, mustard oil and pickle masala. Mix everything well. . For Stuffing & shaping - Litti Now, make small from the dough. Sprinkling some flour, roll each dough ball to a circle of about 5 to 6 inches. Pleat and then join the edges. Press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Now, add the stuffing and roll it in a round shape. Keep the prepared littis under a cotton towel or napkin, so that the dough does not dry out. Once the cow dung cake is semi hot, place the litti in them and let them roast until cooked. Remove on a cloth and dust of the cow dung cake dust off it. Then soaked the warm littis in ghee for 5 minutes and served with prepared choka. For Choka - Take the eggplant, add 2- 3 slit and place a clove of garlic in each one. Now place the eggplant, tomatoes, potatoes on burning hot cow dung cakes and roast them until soft and cooked properly. Remove then peel the veggies and chop them. Add chopped coriander leaves, ginger, garlic, green chilli, salt to taste, mustard oil and mix everything. Choka is ready to serve.
How to make Finger Millet Balls | Ragi Mudde recipe (Hindi) There may be very few people who are not aware of finger millet balls or ragi mudde, which is a healthy lunch recipe. It is a gluten free dish and provides necessary nutrition to our body. But usually people from Hasan, Mysore, Mandya districts consume such food regularly. The method is very simple, but one requires practice to prepare it. Here we have shown a very simple recipe.
Ingredients- For ball- finger millet flour water salt to taste
For tambuli- Ground nuts garlic jeera jaggery, tamarind and salt to taste curry leaves
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Baingan, tamatar aur aloo sunne ka baad agr sattu pucha jaye to dimag me seedha litti chokha hi aata h...wse Mannu bhai ki smile bdi kamaal ki thi👍👍😀😀
U are my favourite chef in the world.
Respect u sir 🙏
Ye kesa combination hae Never heard of it .Manoo bhai is so sweet.
Pls come with season 3 of this series.
Superb series, it brings peace and calmness within
I agree with you
❤ Bihar
Mannu bhai ka attitude Rajao wala hai..isiliye Series ka naam "Raja Rasoi aur Andaj Anokha" hai....😂
Nothing more satisfying than foraging for fresh organic foods.!
I love ur antique copper vessels sir.. Please tell me from where do u buy them ❤
I love your vlog . You have lots of talent
Hi, Thank you for your appreciation.
Love the relationship between Ranveer and Mannu bhaiya
Superb ep sir v want more like this
Awesome🎉
Waah maza aa gaya dekh k
Luv ur recipes 😊
This looks so wholesome and satisfying to eat I wish Ibcould try it.😮
I love this❤
Food with history ❤
Raja.... Woh khana sirf rajeade me hi hon to achcha
Please sir rajvansh jaari rkhiye..
Soothing background music...
Thanks epic team
Sir maharani didda par ek video banaiye
Ahhhh niceeeeeeeeeeeeee
Superb from Cossimbazar WB
@RanveerBrar Writing to you for the first time Sir, so bhool-chook please maaf 🙏🏻.
You should do such videos more often than the regular kinds. I mean, it really shows how food helps us connect withe the world around us.
Great show...
Hi Sumedh, Thank you for your appreciation. Continue watching your favorite shows on our channel.
Nowadays everyone is making Bihari Cuisine which has remained mostly out of mainstream cuisines in India. Sadly they dont get over Litti Chokha. Good recipe but its very mainstream. Learn some more about Bihari Culture and cuisine.
Ye to shayad Tripathi ji hain jo Ranveer ke channel pe aae the litti chokha wale episode me
Ragi mudde is daily consuming food in Karnataka. People are in Karnataka eats 3 times per day
MAZA AA GAYA RANVEER BHAI....
No offence Ranveer sahab .... But sattu stuffing ready karne mein jo effort jata hai wo aapne due weightage se nahi dikhaya ... Warna sattu jitna acchhe se milaya jaaye swad he nikhar ke aaya hai. Bilkul sahi amount of paani .... And yes ... Aam ke achaar ka tel and masala! Tab aata hai swad jabar!!
Sorry to say this ranveer but mudde is definitely not made like that .and is definitely not eaten with rasam.
It's an epic dish. Please come and explore in Karnataka.
Next recipe baflo which is a gujarati cuisine.
Litti chokha at 14:47
Arre tripathi ji Hari chutney lekar aaye nahi wapis?
Ranveer is searching for all blue like sanji
Adrak ko argad bola kro .
Jadarbast !!
Aap achha resipi batate he mager aap apni fhaltu ki joaas sunate he ussee dimage kharab ho gaya he
it's not soaking, you haven't done enough research how to do ragi Mudde. we don't add oil in ragi Mudde.,
That is why you people are lazy and don’t work.