Dal Baati | दाल बाटी / बाफला का आसान तरीक़ा मालवा रेसिपी | Indore Dal Bafla | Chef Ranveer Brar
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- čas přidán 21. 11. 2022
- DAL BAFLA/ BAATI - There is no comfort food better than home food. And what better home food than Dal chawal, right? Dal Bafla or Dal Baati is an amazingly popular combination. Here's my recipe for it.
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DAL BAFLA
Preparation time 10-15 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Bafla
2 cups Whole wheat flour, coarse, गेहूं का आटा
⅓ cup Semolina, सूजी
1/2 tsp ajwain
Prepared Bafla Tempering, तैयार बफले का तड़का
Salt to taste
½ tsp Sugar
½ tsp Baking soda, बेकिंग सोडा (optional)
1 cup Curd, beaten
Water as required
2-3 tsp Oil (after kneading)
For Bafla Tempering
1 ½ tbsp Ghee
½ tsp Cumin seeds
½ tsp Fennel seeds
½ tsp Turmeric powder
A pinch of asafoetida
¼ tsp Degi red chili powder
For Sesame seeds and Peanut Powder
¼ cup white Sesame Seeds
¼ cup Peanuts
Salt to taste
For Dal
1 ½ tbsp Oil
1 ½ tbsp Ghee
3-4 Cloves
6-7 Black Peppercorn
½ tsp Cumin seeds
2 no. Bay leaves
3 medium Onions, chopped
A pinch of asafoetida
2 tsp Degi red chili powder
1 tsp Turmeric powder
1 ½ tsp Coriander powder
2 medium Tomatoes, chopped
½ inch Ginger, peeled, chopped
Salt to taste
1 cup Chana dal, soaked
1 ½ cup Toor dal, soaked
2-3 tbsp Prepared Sesame seeds and Peanut powder
4-5 cups Water
Salt to taste
Water as required
For Steaming
4-5 cups Water
½ tsp Ghee (for greasing)
For Poaching Bafla
5-6 cups Water
Salt to taste (poaching)
½ inch Ginger
1 no. Green Chili, broken into half
Other Ingredients
¼ cup Ghee (for shallow frying/poached bafla)
1 cup Ghee (for soaking bafla)
For Tempering
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
6-7 Dry red chillies, सुखी लाल मिर्च
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Bafla
In a Parat, add whole wheat flour, semolina, prepared tadka and rub it well.
Add salt to taste, sugar and mix well.
Add baking soda, curd and knead it, add water in small batches and make a smooth soft dough.
Apply oil on top, cover it with muslin cloth and rest it for 20 minutes.
Keep it aside for resting.
Cut the dough into 3 equal parts, layer it on top and press into the center with the help of your palm and make small lemon size balls
Keep it aside for further use.
For Bafla Tempering
In a small shallow pan, add ghee, once it's hot, add cumin seeds, fennel seeds and let it splutter well.
Add turmeric powder, asafoetida, degi red chili powder and mix well.
Keep it aside for further use.
For Dal
In a pressure cooker, add oil, ghee, once it's hot, add black peppercorns, cloves, cumin seeds, bay leaf and let it splutter.
Add onion and saute it for 4-5 minutes or until translucent on moderate heat.
Add asafoetida, degi red chili powder, turmeric powder, coriander powder and saute well.
Add tomato, salt to taste and cook for a minute.
Once the masalas are cooked well, add chana dal, toor dal and saute it for 2-3 minutes.
Add prepared sesame seeds & peanut powder and saute it well, add water, salt to taste and give a good stir.
Cover it with the lid and take 3-4 whistles or until the dal is cooked.
keep it aside for further use.
For Sesame and Peanut Powder
In a small pan, add sesame seeds, peanuts, salt to taste and dry roast it on moderate heat.
Transfer it into a mixer grinder jar and make a coarse powder.
keep it aside for further use.
For Steaming
In a kadai, add water, place a greased plate or strainer.
Place bafla, cover it with a lid and cook it for 9-10 minutes on moderate heat.
Transfer it into a tray and keep it aside for further use.
For Poaching
In a shallow pan, add water, salt to taste, ginger and green chili and get a quick boil.
Add bafla into it and cook it for 7-8 minutes.
Once bafla floats on top of the water, Transfer it very gently into a tray.
Keep it aside for further use.
For Shallow Frying
In a small pan, add ghee, once it's hot, place prepared poached bafla and shallow fry until golden brown in color.
Transfer it into ghee and soak for 3-4 minutes.
Once the bafla is soaked, transfer it to a tray and keep it aside for further use.
For Roasting Bafla
In a pan, place steamed bafla and roast it on flames on both sides with the help of a cooking rack.
Once the bafla gets golden brown in color, transfer it into ghee and soak for 3-4 minutes.
Once the bafla is soaked, transfer it to a tray and keep it aside for further use.
For Dal Bafla
In a serving dish, place bafla of choice, accompanied with the onion, pickle, lemon wedges and ghee.
Transfer the dal into a serving bowl, add tadka and garnish it with coriander sprig.
Serve hot
#dalbatirecipe #Dalbafla #ranveerbrar
#dalbatichurma #dalrecipe #dalfry - Jak na to + styl
Most of Indorians Sunday lunch is दाल-बाफले 😍😍 just luv it .... Lots of love from Indore Ranveer paji 🤘
No one can beat the dialogue delivery of Ranveer Brar... Amazing 😍😍😍😍
True😊
I am from rajasthan we often say eating dal bati " दाल बाटी चूरमा हम भारत के सूरमा"
આપકી હર એક રેસીપી ઇતની અચ્છી હોતી હે કે બાર બાર બનાને કા મન કરતા હૈ
❤️❤️ daal bati churma hum Bharat ke Surma.....
What is churma
Is it a dish🙄
@@Forexfundedtrader yes it is a sweet
Bro it is dal bati choorma bhopal ke soorma
I often used to make Dal Batti but the way you made it today, I can smell the aroma... It's delicious 🤤
इंदौर में एक और चीज बड़ी फेमस है !! दाल पन्या... आपको ये डिश कही और नही मिलेगी !! पत्तों पर मक्के की रोटी को सेकते है!! अल्टीमेट डिश!!🤔🙏
Love from Malwa ❤️
मालव माटी, गहन गंभीर।
डग डग रोटी, पग पग नीर।।
Real Dal bafla is found in the villages of malwa. 😋😋
which village
@@shubhsharma2335 The OP village
@@sanidhyapanwar7100 3 lakh Op
@@shubhsharma2335 SS OP
Aa gaya aa gaya mera ranveer brar aa gaya, jaise hi dikhta h k ap new recipe k sath aa gaye ho waise hi mera dil garden garden ho jata h... Pehle dance krti hu khushi se fir apki recipe dekhti hu... ❤ u so much.
U are superb !!! You taught so many techniques in single video..... Lovely
Chef, I've been watching your channel for a few years now. Your overall video production quality has improved immensely.
Had never heard of this dish but would definitely try looks great
You brought home close with this recipe. Loved the way you put the baati in Ghee. As they say, never measure ghee while eating dal baati. Take a salute, master
Every recipe mein punjabi twist .... Love it . I was watching this at the middle of the night when I saw you serving I felt hungry . 🤤🤤🤤🤤🤤🤤
Watched it two days back. But forgot how to make. Rewatched. Honestly mostly for the way you present the dish. Love your videos Chef and the food? even better ❤
Love the way you teach. Can you please teach us how to make different kinds of pickles. :) would love to learn about fermentation for food preservation too.
I ate this on my visit to rajasthan in 2016 and this dal-batti-churma made me fall for rajasthani cuisine...thanks chef for sharing this....
How can someone be so sweet .. your cooking is simple and with so much of love. Every comment reflects of how we are connected to you on a daily basis. I start my day by looking through your recipe and planning to do it for that day.. you have made cooking fun and stress-free experience plus I do talk while cooking .. it's like I am making a RB video myself 🫣💝💝
I never ate this, but it seems so tasty that I wanted to taste it. 😋
being a rajasthani i ate this dish countless number of times.still it feels like new ......wonder the changes region brings
Ranveer ji❤️love your videos, you create lots of positive things. Thank you for creating this lovely content.
Coming from a marwadi family... never thought dal bafla would ever be so simple... thank you Ranveer so so much ! I can now enjoy my traditional meal here in Canada... I'm so happy & excited
What a delicious and healthy looking snack!😋
Made this today! Absolutely amazing!
Just perfect. My mouth is watering. Definitely going to try this🤩☺️
Waiting for this recipe for so long! Thank you so much dear chef 😍
Thank you for this beautiful recipe chef! I was wondering if the water left after poaching baflas could be used to adjust the consistency of dal to prevent nutrition loss.
Hello sirjee ...I am also ..indori.....aaj apne meri wish Puri kr di ...my fav.....dal bati .....bafla & lots of ghee ....
Thank you so much Sir for this amazing delectable Dal -Bafla recipe.And so good to know that Bafla can be cooked in so many different ways.It’s a par excellence recipe. Will try this weekend for sure.Thanks and Regards!!
Hey chef... Waited for this recipe for long period😍😍.. Thank you for sharing this 🎊😇.. Lots of love from chandkheda 😊
Looks so tasty and yummy 😋
This dish is new for me.I will definitely try it in future.What a presentation chef really applicating.Today's food made by your hand is yammy😋.I enjoyed your this dish.Thanking you🙏💝
Hiii ranveer sir. ..... This is my comfort food.... Or ye hamare yaha ki special h ..... Hum hamare mahmano ka swagat daal bafle khilakr hi karte h .. thank you for making this❤️
Really cool recipe. Just to add a couple things which I do:
1. The water used for boiling bafla can be reused in the Dal(Just like how you'd do for some pasta recipes). This ensures that the flavour lost in the water from the bafla is retained in the dal and also you don't throw that broth :)
2. For Indoris like me the sweet-sour flavour is very important else it's just an everyday dal, I often soak some sugar and tamarind in hot water and add it later.
3. For a lot of people including me, this dish might be incomplete since it is also served with a sweet and spicy kadhi which you can cook really quick with some chickpea flour, yoghurt and available spices in the kitchen.
Thanks Paritosh 😊
From indori👍
I am Indori too
Bhai,semolina se kadhi kaun banata hai??🤔🤔
@@truptijain1703 ah sorry chickpea flour lol
@@TheParitosh7 👍
Hi Chef, you generally say don't add turmeric and baking soda together. Here you added both. Is it because of cooked turmeric? 🤔
Anyways, Awesome recipe!! Going to try this weekend in the oven. Love from Ireland ❤️
I m frm Ujjain... Now living in Gujaraat..... Dal bati se mayaka aur mummy ke haath ka khana yaad aa gaya.... ❤❤❤
Cooking... to an amazing level 👌👌
I never liked eating dal baati, but seeing you preparing it in a unique style, I will definitely prepare it and have it. It's stunning and delicious in look. Thank you for preparing in your style!
"Waah Ranveer, aaj tune apna naam roshan kar diya".. What a line. hilarious and easy going narration, and tips and tricks pe to main mar jaavan. :) :) Awesome as always Chef !
Looks delicious 😋 My mouth is watering !!
Really yammy. With tadke wala motan and poached bafala.
amazing video... i have alwys loved your cooking style and your way of explaining .. . btw cripsi made me laugh hhahha.. try making some Nepali Dish too Ranveer .. lots of love from nepal
This looks so wholesome! For an voracious rice eater like this looks like a good change from the regular roti and Paratha made of wheat flour. Thank you for sharing this chef!
Also, can we have this bafla with mutton curry?
I am fromindore....bafla with mutton is deadly combination...just try it
@@gauravsahu5232 sure sir.
Baati (better than bafla) is better with chicken or mutton curry just make the curry extra spicy and with extra gravy as Baati absorbs the gravy... trust me- you will prefer baati over roti/chawal.. :)
Here in Malwa, we also eat bafla with gatte ki sabzi, try that too.
Excellent way of expressing your emotions towards each and every recipe. It makes you different. Like your all recipes a lot.
Aap jo swad le le kar khate ho isi se ap ki likes aur hamari cooking dono hi badhti hai.
Being a Bengali I am a true non vegetarian, but I can skip mutton bhat thali for this amazing dish. I stayed in MP (Alirajpur) for a year in 2015; during the first month I couldn't acquire the real taste of dal bafla however, eventually it became one of my most favorite dishes. Chef, you made me nostalgic. PS: one pork recipe please 😜
Wow. Authentic indian flavours.
Just saw this entire video just to listen to your wonderful talk. Dal Bati is one ghee filled recipe
So delighted to see Rajasthani iconic recipe
Thanks sir for awesome delicious recipe... beautiful presentation loved it 👌😋❤️🙏
Wow 👌💐my family's all time favourite recipe 💐 now gonna try this version 💐💕 looking sooo tempting 👌❤️thanku chef 💐💕
Thanks chef for this delicious recipe
I don't miss a single word of what you say. Can't afford to forward the video or skip anything because I want to learn. Thanks a ton. Best wishes.
Ranveer thanks for this dish.... You talk so good... And genuine as if we talk at home 🙏
More than the recipe,, I just love to watch the chef... ❤️❤️❤️🥰🥰🥰
Omg.. What a great dish chef.. May God bless you🎉🎉 baki God is great😊😊😊
I love to see your recipes with my 3 months old daughter amazing sir.
I tried it today and omg you are a genius Ranveer Brar I mean ugh soooooooo good , my friend said he lived in Rajasthan for 3 yrs and never had dal batti this good , awesome ❤
Ohh wow sir I feel the smell and taste loved it 😋 mooh me pani aw gya
Interesting recipe and poached bafla recipe looks similar to bagel recipe to me 😊
I am from indore....its a different way of making Daal bafala...after boiling it has to be grilled in Kandy..(cow dung cake) this is the traditional way to make it. Bt we can make it in a Gas oven it tastes delicious...yummmyyyy😋😋😋😋😋.indeed ur recipe is also good ..shall try it once......and I must add one thing here...Ur SENSE of humor is out of the world...God bless I Ranveer.🥰🥰🥰🥰
I love when u explain science behind recipes, will u take atleast 5 questions asked by your YT fans in your videos
I made dal bati so many times but this recipe is so tempting will definitely make your way
Thanks chef for this recipe.....
I was searching a good recipe of daal bati bt you gave best..
Again thanks🙏🙏🌹🌹🌹
Thank u Ranveer 😊
I was searching for this recipe. Love it😋
Dear Ranveer, ur talent in cooking and teaching is marvellous. Hats off to for sense of humour. I tried this recipe and I have shared your recipe. My whole family enjoyed it. Love from West Bengal.🙏
My favourite dish which i was waiting for very long. Thank you ranveer bhaiyya❤
Wow dekh ker hi muh me pani aa gya h ab Saturday tak kaise wait karenge koi nahi ji hum kal hi try kerenge thanks for the wonderful recipes aur aapka bolne ka andaz hum to jabardast wale fan h aapke God bless you always 🤗
Wah sir ji mere husband ne bafle banane ke liye bola tha mai soch hi rhi thi recipe dekho CZcams par ki aapne video dal diya.... Aap to man ki bat jan jate hai thank you so much😊
Malwa ki yaad aa Gaye. Dal batti..will Try dal batti on weekend. Love that you give historical background of the food and how taste varies state and cities wise. Much love and appreciation
सर दाल मे अद्रक लोंग का स्वाद एकदम परफेक्ट लगा, दाल एकदम स्वादिष्ट बनी ध्यन्यवाद बढिया तारिका सिखानेका.
Our family is master in cooking "Kaccha khana" from generations.
Kaccha khana is term given to dal bafla kat pulaav chutney and many more.
Awesome
I am from Rajasthan and daal bafla, daal bati churma is our favorite cuisine every occasion is incomplete without this 🥰🥰😍😍 issse pet bhar jata h pr mann nahi bharta 😅😅😂...
Ohhh myy godddd... finally my wait is over....😍😍😍dal bafla... thankyou so much ranveer Brar sir... thankyou ❤️❤️💕💕☺️☺️☺️
Hi chef..
Aaj Maine aapki recipe se bati ( bafla) banaya super yummy soft bana... thank you 😊
Now I'm definitely trying to prepare it tomorrow
Perfect master chef judge ranveer sir has said correct that cooking is the art of loving passion and motivation vaise dal baati superb bani hai mouth watering recipe 👌👌😇😇🥰😇😇
This is my favourite 💫✨🥰 I prefer that imli-gud wali dal
i did my studies from ujjain, the only thing which could beat non veg food was Daal Baati. there was a place near mangalnath temple where we used to go. also we used to have chicken/ Mutton curry with Baati thanks for bringing back those memories
bilkul sahi kha sir ji aapne dal bati my fav ❤
YOU ARE THE BEST SIR AND AN INSPIRATION FOR US GOD BLESS YOU KEEP SMILING U HAVE AN AMAZING SMILE ☺
Amazing recipe....I cook mutton curry with bafla...but surely going to try this..its looking sooooo yummy.. thanks for the wonderful recipe...Chef
...
Super Ranbeer sir, aapka har recipe kamal ki banati hai.👌👌
sir aj apny hm ujjainyo ka dill khush kr diya thank u so much sir....
Sir aapke presentation se hi dal bafla ka taste aur bhi jyada enhance ho gaya... I swear my mouth was drooling with water... 😋🤤☺️🙏
Super duper delicious 👌👌 beautiful 🤗🤗 thank you chef for sharing this yummy recipe and amazing tips 🙏🙏
Wow. Last night I watched the Litti Chokha video and today you make a video on Dal bafla... my 2 most favoritest dishes ❤️
The traditional way of cooking bafla in malwa is baking it over kanda(cowdung) which give it a nice smoky aroma.
Loved the way you teach cooking.
Thank u Ranveerji, Dalbati is my favourite dish
I love rajasthani dal bati. But this one also superb. Will make it . All 3 ways are simple and easy. Winter me dalbati khane ka maja hi alag hai 😋😋
Aapki tariff karne ke liye words nahi hai.....i'll definitely try this...thanx for this recipe😋😍
I am definitely switching over to this daal recipe ❤
Sir ke pichhe story me plates ka pahad hai....... Wow 👍🏻👍🏻👍🏻
I also want to taste its really mouth watering ❤️❤️
Omg, it's very similar to how bagels are made. ❤
An amazing chef with Amazon sense of humour and culinary skills
Haven’t seen the recipe yet, but definitely will be excellent
Awesome it's so tempting , yummy 😋 my favorite dish putarji it's really delicious
My favourite dal bati ... Muh me pani aa gaya yummy 😋😋😋😋😋
Sir ji bht tasty aur bht badhiya btatya apny thank you for sharing sir 👍👍👍👍👍