[Easy Korean Recipes in Tagalog] SOY TTEOKBOKKI (Rice Cake in Soy-Garlic Sauce)

SOY TTEOKBOKKI Ingredients:
- 500g Rice cake "Tteok"
- 3 cloves of garlic
- 1 cup leeks
- Odeng (Korean fish cake)
- 4 tablespoons Soy sauce
- 4 tablespoons sugar
- 3 tablespoons cooking oil
- 2 tablespoon sesame oil
#Tteokbokki #soygarlic #간장떡볶이

[@tall00girl]

That’s not 3 cloves of garlic that’s like 3 whole bulbs of garlic.

[@FoodExchangeOfficial]

I love Tteokbokki & the texture of rice cakes is just fantastic 🤤

[@taekonaut]

thanks! i had an instant version of this without the fish cake and wanted to make it myself, but i wasnt sure if it really was as easy as adding some garlic to soy sauce 😂

[@ji.nielove6288]

Thank you for your recipes. It is easy to follow and its really delicious.

[@bellab1068]

🤤 I'm gonna try this for tomorrow's lunch!

[@jo5219]

잘보고 갑니다 ^^ 맛있겠어요 ~~~ ^^

[@kayebee4794]

Pwede palang soy-garlic sauce sa tteokbokki!
New subscriber here! I really appreciate your effort doing korean food recipes in Tagalog/Taglish (although English pala itong latest vid mo). 🇵🇭More power, Ara!

[@eduardooramaeddie4006]

DeliciousLEE ARA 🇰🇷☕🤤😋 thank you for your delicious Korean dishes 😋 thank you

[@cherie.maeBenemerito]

New subscriber here,enjoying and learning from your videos 😍😍

[@marilynreyes5228]

First time subscriber ❤

[@tizianacaruana1042]

Will definitely try i like the texture but the original are too much spicy for. Nb those are not 3 cloves but 3 bunches 😊

[@kaylieadame189]

Maybe you can cook tangsuyuk for your next video😊im loving your channel❤

[@jhekdeleon6985]

Nag try po ako ng Kimchi Jigae sobrang sarap. Pa request naman po ng kimchi recipe 👻😘

[@papacho270]

빨리 Lee님의 음식한번 먹고 싶네요. 먹고싶다~♡쩝쩝

[@kimberlyjoiie]

I miss your recipes. I hope you're doing well. ❤️

[@Aofpeoc]

New subscriber here..can u make rose tteokbokki? I really loved watching your videos

[@MariaTheresaSanorjo3017]

Pwd po mG request..corn dog po..salamat po...

[@BadDolly06]

It looks delicious I need to try this ASAP🥰🥰 thanks !
Also I got a question. Is it possible to freeze our rice cakes if we don’t use all the bag ? ( before cooking them I mean of course 😁)Many thanks

[@deliciousLeewithAra]

Yes you can :)

[@elex05]

I really wish you continue to upload videos since It's been more than a year.

[@aleenarojas7551]

Hi ma'am good day can I have a request how to cook or make the Sandae or Pork Blood Sausage. Thank you ma'am.

[@angelaandreamariano4315]

pwede po ba kayo gumawa ng vid pano gumawa ng korean desserts in tagalog po?

[@jac_ilongga2387]

Hi Ms. Ara. I hope your doing well. I miss your new recipes...

[@apriloubarcelona1327]

Miss Ara recipe for jokbal pork fit plzzz ung easy lmg po

[@arnoldzinampan889]

Hi Ara, pwede ka rin ba gumawa ng video paano lutuin ang gamjatang at sonseguk. Tnx

[@arnoldzinampan889]

I mean sondeguk at gamjatang 😃

[@나루야놀자]

hey bokkembap korean fried rice please

[@crisfoz]

Hi Ate Ara.. Please do a video recipe Pasanjeok:)?? Thank you ☺️

[@deliciousLeewithAra]

Not yet, but i have PAJEON :)

[@crisfoz]

deliciousLee with Ara yah i watched it already!!:)

[@treasurejw2847]

Who's here because of Junkyu? 🤣😂

[@juanm555]

I completely missed the Tagalog part, but the recipe looks good enough... you know it's Philippines because of the huge amount of garlic... I miss tteok.... so hard to get here in Colombia

[@juanm555]

I would like to see that recipe for the flour tteok... I am guessing wheat flour... ? perhaps.. or normal rice flour, it's impossible to get glutinous rice here, lol

[@Islandcandies5963]

Can I make this the night before I serve it? For example can I make after dinner so I can bring to a party the following day? I have never worked with rice cakes and wonder if texture or characteristics will change if made early.

[@deliciousLeewithAra]

Rice cakes can get soggy so it is best recommended to cook it and consume within the day

[@Islandcandies5963]

@@deliciousLeewithAra thank you very much. This info is very helpful. Have a great day.

[@caseyjoylopez3390]

New Video please huhu

[@shellylee8937]

That's a lot of garlic for 3 cloves. Did you mean 3 whole bulbs of garlic? Thanks.

[@deliciousLeewithAra]

Yes 🙃 but u can always adjust! The garlic i used were small ones 🧄

[@chamberlainsuropia2596]

New video please 🙏

[@Islandcandies5963]

Can this be used as a Korean side dish (banchans)

[@deliciousLeewithAra]

Its possible, although banchan are mostly vegetables and/or proteins, and less of carbs

[@Islandcandies5963]

@@deliciousLeewithAra lol anything is a side dish in our home lol. Btw is it 3 individual cloves of garlic or 3 bulbs? It looked like a lot for 3 cloves.

[@tessieoreta6732]

San po nabibili yn rice cake

[@deliciousLeewithAra]

Korean groceries 😉

[@tessieoreta6732]

San po b nabibili yn rice cake

[@deliciousLeewithAra]

Mostly in Korean groceries 👍

[@Islandcandies5963]

Is this a filipino inspired Korean dish or an actual Korean dish? We don’t like spice so I like this recipe. What can I use in place of fish cakes? Can I use ground beef or mushrooms instead?

[@deliciousLeewithAra]

It is actual korean dish :)

[@deliciousLeewithAra]

For soy tteokbokki u may not use fish cake; or replace with kikiam if u want 😉

[@Islandcandies5963]

@@deliciousLeewithAra thank you. What is kikiam?

[@deliciousLeewithAra]

Oh the similar fish cake version found in philippines :) well whatever u prefer u can use actually

[@danyza5562]

"i'm gonna add 2 shots of vodka"

[@ilmare102]

Are you sure that is leek? It looks like spring onion

[@akobshynklocjpjmmcbi9768]

text

[@akobshynklocjpjmmcbi9768]

text