[Easy Korean Recipe in Tagalog] TTEOK-BOKKI (Spicy Rice Cake)
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- čas přidán 2. 04. 2020
- TTEOK BOKKI (Spicy Rice Cake) Ingredients
- 1kg rice cake (soak in water first if frozen)
- 3 tablespoon Korean soy sauce
- 3 tablespoon chili powder
- 3 tablespoon sugar (brown or washed)
- 3 table spoon Gochujang (Korean Chili Paste)
- 4 sheets of Odeng (Korean fish cake)
- leeks
- Onion
- 1/2 small cabbage
- 3~5 pcs boiled eggs
- 1.5 liters of water
Cooking Made Easy, Easy Korean recipes in Tagalog
Korean Dishes at your homes, everyone can do it :)
Hope you enjoy cooking Tteokbokki!
Feel free to share with us how it went :)
Email: deliciousleewithara@gmail.com
FB Page: / delciousleeara
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Tried this recipe today. Got all the ingredients in a Korean store even the soy sauce and chili powder. And used the exact measurements as prescribed,…and it’s perfect!
Thank you deliciousLee with Ara. 😉
Wasn’t to hot? Chilly I mean ?
@@VivoVano not at all however you may adjust the chili powder to your liking.
Love this, thanks chef 👩🍳
So happy nadiscover ko tong channel mo po. So helpful 💗
Hi Ms. Ara, sa lahat na pinanood ko dito sa youtube about how to make toppokki ikaw ang pinaka bet ko kasi ang linaw mo mag explain.
You're so generous ms ara for sharing simple recipes with very clear detailed procedures...God keep you safe and healthy always
Wow.. I'm craving to eat some and I'd love to make one.. 😍 Thanks alot for sharing some tips..
Thank you ..naintindihan ko maige becouse its tagalog ...simple lang pala gawin....
I like how you say it "ibabad sa water"cute
😂😂😂
Thankyou sa pag share ❤️❤️❤️❤️❤️
Love it!!! Can’t wait to make at home!
also tell us how it went 🥰
Now found I like matutunan thank u ara😀
Love it, yum!😋
napa subscribed ako
Thanks Chef Ara.💞
wow promise i will try to cook it
Hi ara, my daughter likes to cook tteokbokki but no veges. Thank you for sharing this so i can show her the nutricious tteokbokki.. greetings ftom belgium
Hi DeliciousLee Ara tried this tteokbokki recipe lasnight it was really good 😊 thanks for the recipe😊 Have a good day🌄🌾
it's so yummy
Sobrang cute mo po magsalita chef Ara! Nakakagana panoorin at itry! *New subscriber here ☺️
DeliciousLEE ARA 😋🤤✌🇰🇷🇰🇷🇰🇷 thank you, have a good day 😊
BRO I LIKE TTEOKBOKKI SO MUCH I JUST WANNA EAT IT 24/7 NGL😂😂
Thank you miss ara💖
I have all the ingredients except the rice cake,try it tonight,thanks for your video.
Im making toppoki niw..lhehehe
Looking good, will try it. Thank you for the recipes
Thankyou,my favorite.. pro dpa q nkatry magluto nyan at dhil natuto n po aq s inyo,i will try😁😊
Hi! Ms. Ara.. I had fun watching at the same time learning your Korean dishes simple and easy to follow. A very unique food vlog, no need for English Subtitle ㅋㅋ I have to seek for your suggestion, is it possible to cook tteokbokki na hindi spicy or without using chili paste? My colleagues wanted to try this since I told them it is really delicious as they see on Kdramas but they find it too spicy. even though mild spicy hindi nila ma take ang spiciness. If u mind give a different recipe na not spicy tteokbokki. Thank you so much. Stay safe po 😊
Hi florence! The original tteokbokki really is spicy, but as an alternative you may want to try cooking the SOY version tteokbokki instead
czcams.com/video/dMEV7QGlzbk/video.html
Hi Miss ara how long can we store this kind of food?? Will it last for a week?
Thanks😍🥰
You're so fluent ng tagalog🤩😭
Pwede palang soy-garlic sauce sa tteokbokki (referring to your latest video, which is in English).
New subscriber here! I really appreciate your effort doing korean food recipes in Tagalog/Taglish. 🇵🇭Walang ibang Korean na gumagawa nun sa YT (kung Tagalog cooking vids ang paguusapan). More power, Ara!
kaya nga e! ang galing haha thank you chef! ❤️
Napapalpak ko pagluto nito parang nadudurog sya 😆
❤❤❤❤❤
Sana po hejanguk nmn po...panu po lutuin
Hi Chef Ara! I'm looking for teokbokki recipe and saw your video :) new subscriber here. I saw someone using samjang instead of gochujang. Is it okay bcus I have samjang here, what would be the difference?
in korea we use GOCHUJANG or CHILI POWDER for tteokbokki- and ssamjang mostly as a “dip” for meat, etc. samjang is actually a mixture of fermented bean paste + gocujang
If you would want to go authentic- pls just use gochujang 🤗
I have coarse gochugaru for kimchi making. Pwede po ba iblend sa food processor yon para maging powder at gamitin?
Yes, and if it is the “korean” type of gochugaru, it would melt so its okay. However other types of chili flakes as they would use different chili- may not be recommended
Hi Ms. Ara if I want to make cheese tteokboki what kind of cheese should I use?
Mozarella :)
Hi Ms. Ara... I wanted to try your tteokbokki recipe, but how many days will it last on room temperature?
Hi there, tteokbokki is recommended to be consumed as soon as you make them 🙂
Hello chef, is it okay to add starch for the sauce to thicken? Won't it affect the flavor? Thank you po
Hi there, no need to add starch as the rice cake as it cooks will thicken the sauce, also the Gochujang (chili paste) thickens the sauce as it is boiled because it contains starch on its own already :)
😍 I see. Thank you. I will try your recipe, chef.
Wow ang simple lang pala
Hi chef! Is there a difference between normal chilli powder and korean cholli powder?
There is a difference in the type of chili used- tastes a little different (my personal thoughts) 😉
Hello po, ask ko lang po if better po yung taste nya kung mag add ng dried kelp and anchovies sa water? Or alin po mas okay, if meron po nun or wala. Thankyou po!
If u have its better :)
Hi Chef Ara! can I use Chicken, pork or beef broth po para hndi bold yung lasa?
Yes u can, although its really not necessary :)
I bought the frozen version of this and the sauce was so HOT. Are Korean eating spicy foods all the time without having tummy issues?
Hi mam,love the video po .. ask lng po sana how long would be the shelf life of tteok bokki? Weeks po ba o months o days lang po?
Well its quite short because once u cook the TTEOK (rice cake) it can get very soggy in few days.
Hello! Where can I a similar strainer? 😁
You kinda sounds like Ms kris aquino. So cute ❤️
Layo
@@marielleaguirre7675 lapet kaya hahahaha
chef, pwede ba gumasa ng tteok from scratch from glutenous rice flour kasi yun ang meron ako eh. gusto ko sana try feom scratch para mas mura.
Its quite hard to make TTOEK from scratch, it requires alot of more complicated process for you to attain the right texture of tteok. (grinding mixing steaming etc) however its not impossible- 😉
How many days po ma preserve yung tteokbokki ? Like same po ba sya sa kimchi na weeks. Pwd pa kainin ?
Hi marz! Nope, it is best recommended to be eaten as cooked. Maybe you can store in ref for couple of days, but the rice cake (tteok) wont be as chewy as it was when newly made.
Kimchi- can be preserved longer because it is fermented, and not really cooked 😉
Why you didnt wash the leaks and cabbage?
Hello Chef Ara! 😊 what can be the substitute for the chili powder? Thanks. 💓
Sorry there isnt really any substitute for chili powder since its one of the most important ingredient. However if you dont like spicy, please check out SOY TTEOKBOKKI which is available in my video list 😉
I see, thank you chef! 😍💓
Hi! Can you please make bibimbap 🙂
yes,its coming soon :)
Hello can I ask if ano pwedeng gawin sa natirang sauce sa Tteokbboki? Lik pwede ba syang i-stir fry sa rice?😁
Btw ur tutorial is so cute!! Looking forward to ur next vid!
Well you can try to use for rice- home cooking makes us creative 🙃
hello! can u make a tteokbokki recipe that isn’t that spicy for ppl like me who’s not good at eating spicy foods? it’s okay as long as it isn’t so spicy hehe thank uu >
Hi there! I do have a recipe uploaded here, pls check SOY TTEOKBOKKI :)
Maybe just adjust the gochujang and chili flakes youre gonna use?
What kind of soy sauce did you use?
If u have Korean soy sauce (JIN GANJANG) that would be good but actually any TOYO would do 👍
kris Aquino vibes
Are those leeks or spring onion?
Pero esta hablando ingles o que?
yung chilli powder po ba ay required or optional?
better if you have :)
Great, but it’s a bit long, it can be shortened, and just go to the point. rushing to make dinner , kids are hungry 😅
I am sorry but I am missing a lot of words: looks like you are not speaking English but a mix of English and different languages and I find myself staring at the screen trying to read CC and missing recipe steps… 😢
She's speaking Filipino. Taglish specifically.
@@johnchristiancarzon6852 no wonder i wasn't getting squat! Thank you!
Can u teach me
What languages are you speaking?😮
text
I am so confused with trying to understand her. Is she speaking two languages or am I missing something?
yes she is speaking two languages. tagalog and english
nagpapacute pa mag salita, hay naku
Decide in which language you're going to speak in a video. Speaking 1/2 english is so hard to understand...
Talk too much. Annoying ☹️
Can i use garaetteok homemade? Thanks po