Tteokbokki / Korean Spicy Rice Cakes by Chef Jia Choi | Simple and Easy Recipe
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- čas přidán 6. 09. 2024
- My tteokbokki recipe is based on memories of my school days. I used to eat tteokbokki at street food stalls in my teenage years. Fish cakes and lots of green onion are key ingredients that enhance the taste of tteokbokki so don’t omit or reduce them!
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Tteokbokki / Korean Spicy Rice Cakes
Ingredients
400g / 14.1 ounces Korean rice cakes, separated
160g / 5.6 ounces Korean fish cakes, cut into big bite size pieces
3 cups (600cc) water
100g / 3.5 ounces cabbage, cut into big bite size pieces
2 hard-boiled eggs, optional
2 stalks green onion, thinly sliced
Sauce
5 tablespoons gochujang
2 tablespoons brown sugar
3 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon gochugaru (Korean chili flakes)
1/2 teaspoon beef stock powdered
Instructions
1. Soak the rice cakes in cold water for 5 minutes.
2. Thinly slice green onion. Cut the cabbage and fish cakes into big size pieces.
3. Pour water to the shallow pot. Stir in Gochujang, soy sauce and brown sugar. Add cabbage and bring to a boil.
4. When it boils, reduce the heat and add powdered beef stock and rice cakes to the sauce. Cook for about 5 minutes, until rice cakes soften.
5. Add fish cakes and Korean chili flakes, garlic, green onion, and hard-boiled eggs.
6. Braise it in medium low heat for about 5 minutes until the sauce thickens.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#koreanfood #tteokbokki #koreanricecakes #JiaChoi #koreanrecipe #spicyfood
Hey guys! I forgot to mention that I used korean beef powder, "dashida". It's included in the recipe but didn't mention it at the video.
If you don't have dasida powder, I recommend using beef broth instead of water. :D
Where I live I struggle to find Korean products. The local shops have just started stocking the fermented chilli paste but I can't find the Korean beef powder yet. Can I use Oxo beef stock cubes and a dash of msg instead?
Easy to follow, simple and straightforward, with consistently pleasing results. Positively brilliant!
Thanks! : )
Perfect day for this meal - cold, windy, rainy. Thanks, Chef 😊
지아님 말씀대로 떡볶이는 추억입니다 ㅎㅎ
학창시절 떡볶이집은 방과 후 들려야하는 참새방앗간이었죠 ㅋ
오늘은 따로 육수를 내지 않아도 되니
간단히 휘릭 만들수 있겠어요~~
오늘 점심은 떡뽁이로~~^^
감사합니다!
혹시나 만드실까봐 해서 알려드려요. 래시피애는 있는데 길거리음식이다보니 다시다를 소량 썼답니다. 건강한 육수로는 그 맛이 잘 안 나서요 ㅎㅎ
I love spicy food. This looks like an excellent recipe. Thank you for sharing.
Another great recipe to make this fall. Thanks
So yummy 😋 I
Hello Jia thank you for the wonderful Korean dishes 🇰🇷🌿🤤☕
awesome recipe! good setup. you seem very happy good for you :-)
You're just a fabulous chef!!
tteokbokkim the queen of street food
Yum!
thank you very much for your recipe 🌸 it looks yummmy 😊
I like your channel.
very nice dish you have 🌹💐🌹💐🌹
Thank you for your sharing. Are you using frozen rice cakes? Has to thaw them if using frozen ones?
I used refrigerated rice cakes. Except for the fresh rice cakes which is in room temperature, it is recommended to soak in water for about 5 to 10 minutes!
Hall Donna Smith Nancy Davis Donald
Is the rice cake optional ?
"Tteok" refers to rice cake, making it the primary ingredient for this dish. However, you can adjust the amount of rice cake and increase other ingredients according to your preferences. : )
@@JiaChoiChef sorry i mean fish cake...i made a mistake😄
How we brought rice cake ..,....! I don't know how I ask u that's why I asked like this I hope u can understand what I'm trying to say....?