Dump & Go Veggie Quinoa w/Chickpeas
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- čas přidán 7. 06. 2023
- #wholefoodplantbased #healthy #vegan #healthycookingwithshayda
Hello Everyone and Welcome Back to Healthy Cooking With Shayda where we share easy and healthy recipes with you! This dump & go veggies quinoa with chickpeas tastes like you spent hours cooking in the kitchen, when it actually requires almost no effort at all.
This fragrant and fluffy quinoa dish pairs the pleasant flavors saffron, garbanzo beans, peas, carrots and benson's table tasty. The reason why I call this dish dump & go, is because you literally place everything in the Instant Pot, turn it on and walk away. You can use frozen vegetables and there's no need to defrost. So if you're looking for a healthy and satisfying meal, give this warm dump & go recipe a try. It's the perfect way to fuel your body and satisfy your taste buds at the same time!
Let's get started!
Link for Dump & Go Quinoa Veggie w/Chickpeas:
• Dump & Go Veggie Quino...
Link for Golden Saffron:
amzn.to/3TR3mpH
👩🏻🍳 𝐈𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐥𝐢𝐤𝐞 𝐢𝐭, 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐢𝐭.
👩🏻🍳 𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬.
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Looks yummy! And easy enough for me to try it. When your video started playing it looks like your hair has purple highlights! Very cute! Thank you for the recipe.
Lol, yes my hair does have purple highlights. And the recipe is delicious, enjoy
I love this idea and the ingredients. One of the best ways to cook ever. Also perfect for summer, won’t heat up the kitchen at all and you have everything you need in one bowl.
I couldn't agree with you more. I love one pot meals.
@@healthycookingwithshayda thank you so much for the recipe😊I can’t wait to try it!!
Enjoy it my dear friend
I made this for dinner last night. Delicious.
So glad you enjoyed it!
I make recipes like this literally every day :D this variation seems so wonderful :) thank you for sharing! Inspiring me to use saffron more, yum :D
I'm glad you want to incorporate more saffron. It really enhances the flavor of the food.
Going to try this one! Thank you!
Enjoy it my friend!
This looks so delicious and easy! What a good recipe for these busy days outdoors or gardening when I don't want to spend the day in the kitchen, thank you!
It really doesn't get any easier, enjoy
This looks delicious and I would like to try the recipe but I’ve never use saffron because it’s always so expensive at the grocery store. You say to use a quarter teaspoon but the link to the saffron shows it comes in threads. How do I measure the threads?
So you are right, saffron comes in threads. So what you need to do is take the saffron threads and place them in a mortar and pestle and crush the threads. Or use your thumb and forefinger to gently grind the threads into pieces. The threads are very delicate. Super easy to do.
Love the simplicity of it!
What other dishes would you use saffron in?
@@teresak7174 we use it in a lot of rice dishes and stews.
It’s only me eating this. 2C quinoa makes 6 cups. Can I half this recipe?
Yes you absolutely can cut this in half