The ultimate Lemon Scaloppine Recipe - AUTHENTIC ITALIAN RECIPE!
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- čas přidán 27. 06. 2020
- If you're in a hurry for some great Italian food, then this Lemon Scaloppine recipe is exactly what you are looking for!
Go to the butcher's today to get some beef schnitzel, even better if you can find veal scaloppine (even more tender!), then step out in the garden and get a lemon off your tree: in 10 minutes you are going to be eating a fantastic meal.
This Lemon Scaloppine recipe REALLY is that easy: have a look at this videorecipe and let me know what you think!
If you liked this recipe (I mean… the best Lemon Scaloppine recipe!), remember to SUBSCRIBE to my CZcams channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please!
Enjoy the video recipe!
#italianfood #italianrecipes #lemonscaloppine
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Lemon Scaloppine - RECIPE
Prep Time: 5 mins
Cook Time: 10 mins
Complexity: Easy
Ingredients (4 people):
- 4 beef scaloppine
- 50 gr flour
- 1 lemon
- parsley
- 80 gr butter
- salt and pepper
Procedure:
1. Heat up a pan and let the butter melt in it;
2. In the meanwhile, toss your beef/veal scaloppine in some flour from both sides;
3. when the butter is melted, lay the scaloppine in the pan. Let them cook for a couple of minutes each side;
4. Cut a few thin lemon slices and lay them on top of the meat;
5. Turn the scaloppine a couple of times, sprinkle salt and pepper;
6. In the last minute of cooking, squeeze the juice of half a lemon and serve immediately with a sprinkle of finely chopped parsley on top;
7. ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: Make sure you use some real fresh lemons. If you don't have a lemon tree in your garden, either plant one or buy organic lemons!!!
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🎬 #ItalianFoodBoss is a CZcams channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards!
Let's all have a laugh while we conquer the #kitchen!
That's how it's done in #Italia!
#italianfood #italianrecipes #lemonscaloppine
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You have a lemon tree.
So jealous ; )
I do. Great lemons!
Aww this is the cutest video! Well done 👍
Easy recipes at home - your food addiction Thanks! 💪🇮🇹
love it very easy
Thank you!
delicious!!
Thank you Marlene! ❤️
Thank you Aurora for making cute video with dad. He is our favorite Italian Food Boss, right😄
Bobby Flakes Jr I can't start any recording now without her!! 🤦🏻♂️
@@ItalianFoodBoss 😄Of course you cant, she's daddy's little super star
Bobby Flakes Jr She's keen in giving the intro every time 😀
@@ItalianFoodBoss 😅
Boa noite.
Estou encantada com seu trabalho, muitas frutas no quintal que legal, linda sua filha, ótima receita, já acompanha vc, quando puder me faz uma visita..
Obrigado!
Im watching again and that lemon scaloppini truly looks yummy Mr Italian Food Boss
Bobby Flakes Jr You should cook it already! Have you tried cooking any of the recipes yet? 💪🇮🇹
@@ItalianFoodBoss yes you made some meatballs with the cheese inside and mine turned out very nice. I made some for my mother and she says thank you
@@ItalianFoodBoss some of your ingredients are hard to find especially the tomato sauce in a bottle you used before
@@ItalianFoodBoss i even bought the same skillet you use with the red T in the middle
Bobby Flakes Jr Depends where you live that could be a bit hard to find. But you can use tinned tomatoes instead, the diced ones. I assume you live somewhere in the USA?
Wow, she's the only one who knows the words to her song🤣
Bobby Flakes Jr Yep... Nobody else!
@@ItalianFoodBoss 😅🤣😂
😅She was watching your Umm face like meee🤣
Bobby Flakes Jr 🤣🤣
Is butter better than oil to fry the veal ?
Yes, because oil would get absorbed too quickly.
Normally I use olive oil for majority of my recipes, but in certain cases you gotta go with butter!
@@ItalianFoodBoss
Thank you 😊 for your reply
I always thought that butter would burn if you are frying several pieces of meat.
@@vpm7ginnie784 Not if you manage the temperature well. If you have a gas stove, it's definitely much easier!
@@ItalianFoodBoss
Why do I get burned residue flour in frying pan? I have to scrape it off before I can continue to fry the rest.
It's ok if you only frying fewer slices but I was doing 9 pieces.