2-veggies pasta with Potatoes and Peas - Vegetarian Italian recipe

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  • čas přidán 18. 10. 2020
  • To cook this Pasta with potatoes and peas you will just need these 2 vegetables to make some unforgettable meal!
    This is a vegetarian pasta that combines a couple of the tastiest veggies out there, without being too laborious in the preparation. In fact, to make it extra-easy, I will show you how to put together a phenomenal vegetarian dish starting from just some potatoes and frozen peas!
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    Pasta with Potatoes and Peas - RECIPE
    Prep Time: 10 mins
    Cook Time: 40 mins
    Complexity: Easy
    Ingredients (4 people):
    - 300 gr pasta
    - 800 gr potatoes
    - 500 gr frozen peas
    - 1 shallot
    - 40 gr Parmesan cheese (grated)
    - parsley
    - salt and pepper
    - extra-virgin olive oil
    Procedure:
    1. Finely chop the shallot and let it 'sweat' in a pan with abundant extra-virgin olive oil;
    2. Chuck the frozen peas in there and let them cook for a few minutes;
    3. Add the potatoes that you chopped in small cubes. Add also a few ladles of hot water;
    4. Throw some parsley in the pan, put the lid on and let everything cook for 20-25 minutes;
    5. You will notice the veggies have transformed into a mushy cream - that's what we want;
    6. Cook some pasta very al 'dente' and, once drained, add to the vegetables sauce with potatoes and peas;
    6. Outside from the heat, add some grated Parmesan cheese and keep stirring;
    7. It's time to plate the dish, crack some black pepper on top, a sprinkle of fresh extra-virgin olive oil and...
    8. ENJOY!
    ITALIAN FOOD BOSS SPECIAL TIP: Once you have plated this super-easy yet tasty dish, drizzle some fresh extra-virgin olive oil on top!
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    📺 Re-Watch the "Pasta with Potatoes and Peas" Recipe:
    • 2-veggies pasta with P...
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