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You're so cute! You reminds me of a Sicilian guy i was engaged to for about 5 years when i was about 20. We didn't quite make it to marriage and we both married other people. Oh well. A controversial question, but do you consider a part of Italy??

I make seafood pasta dishes all the time. Similar to yours. I live in southern Florida and go fishing every week. One of my favorites to catch is Mahi Mahi. Great on the grill or broiled and in a light tomato sauce with pasta. Your pan has a hump in the middle causing the oil to fill the sides of the pan and leave the middle dry. I would use a rubber mallet to tap the bottom when needed to flatten it out. This happens to all thin bottom aluminum or steel pans. I’ve since replaced them with thicker bottom sauté pans (stainless steel with copper filled bottoms) which eliminates the problem. It also makes for a more even heat distribution and heat retention. Ciao.

Looks delicious! Will try and thankyou

You have a lemon tree. So jealous ; )

You’re awesome!!

Hahaha. Goosebumps with crushed fennel in sausage… me too! It would be nice for you to make another video before your daughter goes to college!

My friend, I am happy to finally find genuine Italian chef. What city are you from?

provare a schiacciare il pomodoro e cuocerlo con la pasta. 👍👍

No... boil first .. sorry

Hmmm, no recipes for quite a while? I read somewhere some Italians don’t add onion and garlic to tomato sauce. There is no garlic in this recipe. I poke holes in my sausages to avoid bursting the sausages.

I enjoyed your video .. Keep your daughter in the videos...She's SOOOOO CUTE!!!!

I love when people have their children involved in the cooking. Very well done....

She is too cute. You are blessed, my friend. I need to try this recipe.

Looks great. Question. Regular bread crumbs or Italian bread crumbs?

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Add salt to the boiling water for the pasta if you want? your kidding right? yeah urrr joking

So glad I found you! Thank you for your videos- they are excellent and inspiring!

Boring Italians.

Going to make this tonight. Might add feta at the end.

Bravo, maestro!

Where's the hot pepper flakes?

Seems to me you over cook squid.

run cold water when chopping the onion.. and ..no crying. im going to try this!!

Uh oh! dude you forgot to take the whole garlic out the pot.

that's our dinner for tonight 😃

Can’t wait to try this!! I like the fact that it’s one pot!! Thank you!

Wish you had a print recipe option, it makes it so much easier.

Beloved, do you know the Lord Jesus Christ? Jesus is the Word of God, who became flesh. He lived a perfect, sinless life, then He died on the cross for our sins. On the third day, Father God resurrected Him; He rose from the dead; and now He is alive, and He sits at the Father God's right hand. He is the one and only true living God; there's no other, apart from Him. He loves us; He created us! He is not the God of religion, He is the God of a personal relationship! He desires a close relationship with us. He said in John 14:6, "Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.' No one can come to heaven except through Jesus! Therefore, accept Jesus Christ as your Lord and Savior today, if you haven't done it yet! Repent of your sins, and ask Him to forgive you, cleanse you, and make you a new creation in Jesus Christ! Then invite Him into your heart, and into your life. Talk to Him and acknowledge Him on daily basis; run to Him in your distress, and He'll give you rest! Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. 29 Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. 30 For my yoke is easy and my burden is light.” Beloved people, tomorrow is promised to none of us; and without Jesus Christ as our Lord and Savior, we won't have an eternal life in heaven. Accept Jesus as your Lord and Savior and His sacrifice on the cross today; do not wait another minute! John 3:16 "For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. czcams.com/video/TaKBTVpBw3g/video.html

Not sure about the poking part..... Dont they become dry

Grazie!! I'm an Englishman with an Argentinian misses (italian heritage). I made this tonight and it went done delicious. I'm trying to break the mould that English people can't cook, even though I'm terrible 😂 Grazie! Will look at some of your other recipes.

I am absolutely going to borrow this recipe for my family's next pasta night! We're always down to try new foods and this looks incredible!

What is difference between sugo and ragu ?😊

I, I made this and was great, other day made same with some Calabrian chilies and was epic, like 2 different sauces. Will keep both in pocket, depending on who cooking for. Tyvm

Thank you! The first time I made pesto! I'm substituting konnyaku noodle instead of pasta. Still delicious!!

Love this channel, hopefully the food boss makes a comeback.

looks good

great

This recipe was really good. I did it with Pork and loved the flavor of the seasoning. The meat and bell pepper were overcooked after 1 hour in the oven, so check on it early.

Absolutely miss this channel. I am surprised it doesn’t have more subscribers and views. Easy to follow recipes that are very well explained.

Can you make a tutorial on mackerel pasta with fresh mackerel?

Bravo ragazzo. I love your channel,just subscribe. Keep these great recipes coming Tutti a tavola a mangiare. Arrivederci😊

Bravo piatto molto buono

I made this varient, its very nice.. I used 2 cans of makeral one was in tomato sauce and the other brine.. very tasty

What temperature do you fry the onions? Medium?

I love it! Gonna make this dish now! 😋 Che Buona!

I always use dried Shitake Mushrooms with Chicken Stalk, turns out the best. Italian food is the easiest to cook. You just have to do it correctly. Otherwise, it's very easy to mess it up.

This is the *best* linguine *EVER.*

Forza Calabria

Looks fantastic

I want to cook the eggs to never have to worry about any discomfort or salmonella problems... but I also want to use the egg whites. For that I would usually cook the egg yolks slowly on a double boiler and then mix them in with the mascarpone. Can I just cook the yolk and the whites together that way? Or what should I do?