You know Jack as much as I've grown to love your homemade dishes during the pandemic, watching this video while your in your zone in the restaurant making culinary magic? Dang bro... can't wait to make the trip to New London when you open back up soon.
I hope daddy jacks reads all the beautiful comments! Wonderful guy. I love his recipes and he makes me try and make new food every week!! Keep it up man
I have been using butter more when I sear meat cause of these videos. It’s pretty amazing how golden brown it gets with the butter. Thank you for the help Chef!!
Hi Mr Daddy Jack, this is Werner from South Africa. I would really like to come and visit you. You are the real deal! Like watching your videos! Your dishes are awesome. Wish you all the best for 2020!
Gabaghoul, broozhootine, sobrezad, shkamortz, pasta fazool, parmezhan...you know the routine, Jack.Hahaha. Good morning from an old "Gavone"! Have a great day!
Thanks Jack for the awesome Recipe just found me some Veal in Avon CT, at a meat market making some Veal Scallopini but next time I am making this thanks again Jack as soon as all this 2020 mess is over with I will be heading down your way to come and eat with my family cheers and stay safe
I'm from Vernon Lil, grew up with the Howards that move to Avon, opened Apricot's. Hope your dinner came out great, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
Just have to say Chef Jack your channel is great. Up here in Toronto Canada and watch you all the time. Love the way you americanize the Italian dishes and wondering how you would prepare a pasta alla carbonara dish. Would you use bacon or pancetta? Keep up the great videos!
Daddy Jack I'm goin to make it up to see you probably in June or July! Visiting NYC and goin to venture up to your city for 2-3 days before i come home! All the way from Cincinnati Ohio!
Hi Jack-- you are the freaking best !!!-- cannort wait to come up there to meet you--- we are Christians-- we love you -- Bless you- May the Lord cover you in his Blessings---luv ya Jack---+++++
Met Daddy Jack this past week. My wife and I were vacationing in Rhode Island and decided to make the extra trip to New London, CT. Well worth the effort. Daddy Jack is GOLD. The stuffed flounder I had was so damn delicious, seriously. We talked some, about Mexican food/dishes. I'm of Mexican heritage. Told him I would share some of my most authentic/favorite recipes. If he humors me, maybe, you might see some EXCELLENT Tex/Mex recipes (although I'd say more like authentic, home style, Mex/Mex). I'll provide a GREAT Tex/Mex fajita recipe, however.
Looks amazing Jack. My mouth is watering! Got to come down soon and check it out. Would love to meet you. I'm a chef as well. But haven't cooked in a restaurant for some time because of illness in the family. From Boston. Hope to see you soon.
Any time I make a dish I always see if jack did it for a refresher..He’s still teaching people god rest my man
Such an underrated chef. Truly a master. As much as I know as a chef, I can always learn something from this man. RIP big guy
He got me into cooking
Sad good people leave this earth way to quick. I am glad whoever is managing his channel is keeping his spirit alive
One of your best and best looking dishes, and I’ve watched them all. You nailed this one.
You know Jack as much as I've grown to love your homemade dishes during the pandemic, watching this video while your in your zone in the restaurant making culinary magic? Dang bro... can't wait to make the trip to New London when you open back up soon.
He makes it all look so simple and easy ❤
Looks great. Love watching these veal dishes
Love from Canada! Veal looks amazing!
Fine dice'in in heaven, RIP big guy.
RIP Daddy Jack !! I still love these videos
A really good practical talented chef!
That plate of veal saltimbocca is a thing of beauty!
The entertainment value of these videos is off the charts.
That deal is big as my king size blanket! Wow! Your a king!
I hope daddy jacks reads all the beautiful comments! Wonderful guy. I love his recipes and he makes me try and make new food every week!! Keep it up man
RIP mon chef your soul still alive forever you still learn us how to cook in every singel moment in our lives 🌹
Looks great!!
Thanks for the recipe Saltimbocca look great
Awesome cook fun to watch your style was awesome. Rest In Peace
Great stuff daddy jack! Prayers from Ireland for you!
LOVE THIS! Making this week. Joe and Brenda Ricci, Wausau WI
Wow, he knocked it out of the park with that recipe !
That looks amazing!!
Very nice looking dish.
The best chef in the world. Love you
That thumbnail is epic 😂🤣
Daddy Jack's vids helped get me through lockdown. 👍
just love it
Looks delicious Jack....great job
Amazing chef ..
Very nice creation there Jack. Always good to put your spin on the recipe.
Wow!! Looks delicious! Thank you!
Miss you big guy! Been binging your vids this week. RIP
I have been using butter more when I sear meat cause of these videos. It’s pretty amazing how golden brown it gets with the butter. Thank you for the help Chef!!
Outstanding dish Jack.
Up in Montreal. Love your videos. When this virus calms down we will definitely pass by.
Fingers crossed Glenn!
Hi Mr Daddy Jack, this is Werner from South Africa. I would really like to come and visit you. You are the real deal! Like watching your videos! Your dishes are awesome. Wish you all the best for 2020!
Looks great.
Outstanding
New favorite channel
Tremendous chef
I’m still watching my favorite on line chef. RIP my friend.
That is artistry in food. Mmmmm.
Looks fantastic!
brilliant
Dish looks great, Was in sub school in Groton 1976
Gabaghoul, broozhootine, sobrezad, shkamortz, pasta fazool, parmezhan...you know the routine, Jack.Hahaha. Good morning from an old "Gavone"! Have a great day!
I love the breaded idea, mixing I up with different wines to deglaze, marsala I've had. Fun dish man, that's no joke Italian
That looks amazing!!! Thanks for sharing these recipes with us sir!
Nice Dish...☝👌greetings Form Germany✋💙💙
I love Germany.Miss it so much.
Keep doing what you do
that looked great jack..really a cool vidoe that was..merry x mas man....CHEERS
@@CookingWithTheBlues GO PACK GO!!!....LOL
didnt realise the pats were playing tonite....congrats on the hard fought win....great game....CHEERS
RIP daddy jack :(
Are you kiddin' me, Jack? Looks so delicious.
Ouuuuuuuuhhh ..😂😂 miammmmmmmm miam ... merci chef jack.. amitié de France 🇫🇷
Now that is a sweet dish daddy Jack !! A little angel hair on the side and shut the front door !!!!!
looks amazing!!!
Looks Delicious 😋
WOW DADDY JACK, THAT VEAL DISH LOOKS FABULOUS !!!
Chapeau, Maestro Daddy Jack
Thanks Jack for the awesome Recipe just found me some Veal in Avon CT, at a meat market making some Veal Scallopini but next time I am making this thanks again Jack as soon as all this 2020 mess is over with I will be heading down your way to come and eat with my family cheers and stay safe
I'm from Vernon Lil, grew up with the Howards that move to Avon, opened Apricot's. Hope your dinner came out great, Jack Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Fantastic Daddy Jack! I gotta get some shoot-O and Provo and make this!!! Thanxz
Just have to say Chef Jack your channel is great. Up here in Toronto Canada and watch you all the time. Love the way you americanize the Italian dishes and wondering how you would prepare a pasta alla carbonara dish. Would you use bacon or pancetta? Keep up the great videos!
I would love to see a tour of your restaurant
waooo meglio dei saltimbocca alla romana italiani, Bravo chef
Awesome
Daddy Jack.,,,,, Often imitated; Never Duplicated. Nice dish Chef !
cooking with the blues because you make people cry
Daddy Jack I'm goin to make it up to see you probably in June or July! Visiting NYC and goin to venture up to your city for 2-3 days before i come home! All the way from Cincinnati Ohio!
Hi Jack-- you are the freaking best !!!-- cannort wait to come up there to meet you--- we are Christians-- we love you -- Bless you- May the Lord cover you in his Blessings---luv ya Jack---+++++
Hey Daddy Jack, you're my new "go-to" online chef! How about some Tex-Mex dishes from your Dallas days?
Met Daddy Jack this past week. My wife and I were vacationing in Rhode Island and decided to make the extra trip to New London, CT. Well worth the effort. Daddy Jack is GOLD. The stuffed flounder I had was so damn delicious, seriously. We talked some, about Mexican food/dishes. I'm of Mexican heritage. Told him I would share some of my most authentic/favorite recipes. If he humors me, maybe, you might see some EXCELLENT Tex/Mex recipes (although I'd say more like authentic, home style, Mex/Mex). I'll provide a GREAT Tex/Mex fajita recipe, however.
LOOKS AMAZING 👍🏻
RIP DADDY JACK
Looking good
You shall be missed Señor Jack. R.I.P.
That looks good
Smokin dish Jack!!
That thumbnail picture is pure gold. Looks like you're looking twords the heavens for instructions from the cooking gods.
i will make this tomorrow
Love
Sweet.
I agree Jack, breading all the way. Provimi, definitely a bonus. Thanks for sharing. Tony
What a pro!!
Greetings from the international space station!
This must look 100% better than the dehydrated food and Tang you guys have to eat...or is that too old school?
Some day, maybe you guys will be able to cook up there.
Really !! LOL ??
Are you THAT high?
nasa is fraud.
Did we get a camera man stir at 5:01? Well done Glen lol
I loved that! Yay Glen! Saving days!
I’m an excavation contractor and a wanna be chef……Jack is THE man
That is a little garlic!! LOL I don't like over cooked spinach!! Looking good might have to try this one!! God bless, take care and stay safe!!
Looks amazing Jack. My mouth is watering! Got to come down soon and check it out. Would love to meet you. I'm a chef as well. But haven't cooked in a restaurant for some time because of illness in the family. From Boston. Hope to see you soon.
you know pops??!! you and your crew are hall of famers in my book.. keep up the amazing food you cook
Just magnificent, simple, delicious and beautiful...
that is a definite winner✌️👍😎
Damn great looking recipe..
Now that's a meal my friend....👌🤤
On a Chaplin's video watch-a-thon in honor of Jack.
Capers, too. Yum!
Nice
For one it makes me happy youre still open and glad to see you back doing videos. Been a fan for years.
Ya know, we never got one, that salamander broiler. It's well it is what it is, toasted anything you throw up there.
This recipe brought to you by butter.
Restaurant Depot needs to step up and sponsor these videos
The best in the business. So thankful for these videos.