Rip brother you did such good things. Remember this family, him sharing his knowledge and the love you saw in his videos. All memories of him are of just goodness and love.
I didn't know Mr. Chaplin died, very sorry to hear this bad news. My sincere thoughts and prayers to his family. He left a legacy of greatness, Rest In Peace Jack.
These days, the cooking channels are oveesaturated with young egotistical, angry feminists, who demand incredible production values in their videos in exchange for their mediocre culinary skills. I'd rather watch and learn from Daddy Jack...
The way he leans over and actually enjoys the morsels in his mouth as he looks over at his creation ( after admitting not having one in a while).... This man is what food is about
I’m Canadian. Love this Chef’s cooking. He knows his stuff and is willing to share his expertise. Thank you Sir! I would be honoured to eat at your Restaurant. God bless
It’s a lot of prep. We use to make a similar item at a place I worked at. It was done with a piece of veal. Well the veal was already flattened, seasoned, and breaded by a prep cook. They would leave a stack for us during service. So we would get an order and fry it in the pan, finish in the oven. Then serve over a bed of veggies. Plate looked amazing and only took us about 7 Mins. It’s all about the prep work.
I've watched this video about 20 times over the years. I've also watched countless chefs grill and fry steak, but this one is always my favorite. Feels like home with Daddy Jack.
From the comments I gather that Daddy Jack has gone ahead, but he lives in these recipes on YT. They are so authentic and inspiring with no nonsense and no pretensions, all done in real time. They’ve reached around the world and still getting us cooking years later. Thank you very much.
Howdy from Texas!! Ribeye is the way to go for Chicken Fried Steak. Your gravy was spot on too Daddy Jack!! Throw on a side of mashed tators and I'd be in heaven!! Outstanding dish sir!! Cheers, Troy
@mikedoesseo cube steak the cheapest cut of beef is what is used for chicken fried steak around is probably the highest quality of steak you tenderize it you beat the snot out of it use a tenderizing mallet and then you put your seasoning on it and then your egg wash and blah blah blah but you never ever use a high-quality piece of meat that's for the rich people and it's never been done like that until recently. It is a sham
T-ROY COOKS that’s one comment someone made to you now gone from me seeing as I reported for hate speech. Sorry TROY you took the time to give your opinion and some some scumbag comes on and makes the comments he did, was disgusting and just a keyboard warrior. Hope he gets kicked off.
Daddy Jack! Thank you for this video! I took your advice and used Ribeyes and it was amazing! Love your videos, they have sparked a meal cooking fire within me and i now really enjoy cooking new and tasty recipies. You are much appreciated!
Made this today, with our homegrown grass fed angus rib eye and homemade french fries. Took left over sausage gravy and deglazed the skillet for the meat and fries. It was awesome. Love to watch this man cook.
That sounds Delicious, Richard. Homegrown grass fed Angus - doesn't get any better than that. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
I disagree with you; skinny or not skinny chefs---all of them will cook healthy and unhealthy foods! We can choose to eat healthy or unhealthy foods, but if we eat what they cook and don't work it off through daily regular exercise, sooner or later we all become fat!! To help us stay healthy we should chew our food slowly, eat less salt, less pastries and ice cream, less fried foods, less pizza, drink small amounts of alcohol, and sodas, or fruit juices, drinks lots of water regularly, and do some walking, or bicycling or some kind of exercise daily. We all have to have some self-control or we will get fat and stay fat.
I just found this channel and I can’t get enough of it!!! The Lobster Bisque was beyond compare. My 84 y/o Mother and our big Irish family insist that I make this every other Sunday now. This cooking is the real deal and I can not thank you enough!!!
@Amp Blaster bro, cubed is tenderized with a mallet or a machine. It doesn't turn the beef into ground beef. You can't be a butcher being that ignorant.
@Amp Blaster Cube steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer, or by using an electric tenderizer. The name refers to the shape of the indentations left by that process. This is the most common cut of meat used for the American dish chicken fried steak en.m.wikipedia.org/wiki/Cube_steak 😂😂😂
Amp Blaster stop doubling down when you’re obviously wrong. An electric tenderizer doesn’t grind meat, that’s what a meat grinder does. You’re probably lying about being a butcher but if you aren’t you should be fired for your massive ignorance.
I appreciate this level of instruction. No frills, no bull, no smoke and mirrors. Just good ole fashioned cookin, the way its been passed down to family for generations. 10/10 for me for every bit of love passed on. Blessed be your day. And by god be safe
One of my regrets in this life is that I did not find this channel until after Daddy Jack had died. His life, his cooking, and the memories, both old and newly created, will live on through these wonderful videos that captured a moment in time. If i had known about him earlier i would have made a pilgrimage to eat at his establishment. Truly a memorable Chef!!!
watching your videos is like discovering a hidden how-to menu on life. Like discovering that a tool you've owned for 11 years-but-didnt-know-what-to-do-with-it is the most valuable tool you own. Like a shoe that finally fits perfectly after years in the closet and years evolving. keep doing what you do. I'm so glad you stuck with the videos for all these years, hope to see you soon!
OMGosh! I miss a great chicken fried steak from TX! I've made them at home but they didn't taste like I remember. This recipe looks like it will be perfect. Thanks.
Glad to see that you pan-fry your chicken fried steak. Too many places in Texas deep fry them and completely overcook them. I enjoy your videos, chef. As an aside, I still save bacon grease to cook with. What was good for my grandparents is good for me!
@Lloyd Bonafide NOT YOU AGAIN! I dropped by to give this sensible man a thumbs up for his good taste and who do I see? So I follow the link... and it's a video that says, "... the recipe is likely a variation of German schnitzel from the 1800s." WHAT'S WITH ALL YOUR BULLSHIT ABOUT IT BEING INVENTED BY COWBOYS? WHAT'S WITH ALL YOUR BULLSHIT ABOUT SCHNITZEL BEING CRAPPY PIG MEAT? Maybe you should have watched your little video before you started bloviating under T-ROY COOKS' comment! But wait! The dumbest shit of all is yet to come! Get ready folks, it's a doozy! Marty Clemmons says, pan-fry good deep-fry bad. You say "Deep fried is best by far." and then link a video (from the Texas Country Reporter of all places) showing the "Top 3 Chicken fried steaks in Texas." But the winner did not deep fry!!!!! Did you even watch the video???
Sam Shambles you must be a libtard...this is a VARIATION of schnitzel!! The Germans were making schnitzel WAY before there were cowboys...get a life dumbass.
I think you’ve gone nationwide. I’m watching this in 2021. You’re the best and I mean the best I’ve seen. I worked 46 years in foodservice, as chef, retired now and I’m still learning from you. I’m working my way through all your videos. Thank you for sharing your talent. ✌🏻
Me and you are the old timers in the culinary arts, jb. Happy retirement! The culmination of learning helps me make it my way, and I'm learning along the way, too. The saying - never too old to learn. Thank you for watching the channel. - Subscribe and Share - Become a Member of "Cooking with the Blues" at www.patreon.com/cookingwiththeblues For Aprons, Blackened Seasoning and More Visit www.daddyjacksnewlondon.com
That guy eats that every day .... hes only 25 years old 🤣 But seriously, it looks great ... and I'd love to try his out ... never lose your sense of humor folks.... bon appetit!
the chef is not 26 years old... if hes 26 years holy fuck its time to re-asses your fucking life..the guy loooks liek two seconds away from breathing life support...dont fuckin tell me the cook is 26 years old i dont believe u
@@herts9999 He is living on the eternal throne made of fry lard and bacon grease.1000 big macs are sacrificed everyday to his fat support system so we can bask in his holy fatfullness.
Using a better cut of meat such as ribeye is brilliant. I am a Texas lady and I have only used the cheaper cuts of meat for chicken fried steak. The dish was created to improve cheap cuts. Anytime I've had ribeye steak, I cooked it plain with just salt and pepper and a reduced wine pan sauce. I will use a ribeye next time for chicken fried steak because of Daddy Jack and ENJOY life. Chicken fried chicken is also NUMMY. Don't forget the gravy and mashed potatoes.
I’m 25 years old and had a few cooking jobs and I’ve had my parents and grandparents show me how to cook my entire life. This is exactly why I love daddy jack and All his recipes not only do I cook just like him so does everyone in my family I fucking love this shit. Makes me feel like I’m watching my dad cook again.
Howdy; Your amazing chief, this is one of the finest examples of cooking a chicken fried steak I have ever seen. I'am coming to your restaurant for your chicken fried steak.
Jimmy R., please allow me to correct your grammar for easier readability. Howdy, you're an amazing chef. This is one of the finest examples of cooking chicken fried steak I have ever seen. I'm coming to your restaurant for your chicken fried steak.
We make pork chops similar to this, but we use Almond Flour for the coating and the gravy. Then we make some white rice, put the gravy on top, and steam up some type of green vegetable - just had this meal earlier in the week and it was sooo good.
@@robertbalibrera2583 I'm also in a tight budget and I cook this kind of dish once a month or to celebrate something. Luckily chicken is not that expensive here where I live. We can get enough ingredients for 2 portions of that for around 5 US dollar in a supermarket here.
Congratulations Daddy Jack you took the national dish of Texas and made it better. I wish my cardiologists could see this I think he would understand me better rest in peace old friend
@@nothingbutaname........1618 Yup again chicken frys are the poor mans steak. Why they use cheap cube steak for it. If you can buy a rib eye,eat a rib eye mid rare with nice sides. Don't cook it to death.
I have recently found also a kitchen device named "Fast Cutlet Maker V2" that flattens the meat and form a nice squared pattern on it. Its very popular in Poland.
Daddy Jack that looked easy but the important thing that makes it great is your love cooking for people. Thanks for the video. Cheers from the dirty south.
Thanks for watching Rickey, I've met a lot of clean folks down south! Good Holidays, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Brother I'm from Mississippi and ain't no Mississippian ever in this world made a chicken fried steak as scrumptious as this one you made. And just think folks, I'd have to travel up north to Ct.. to wrap a tooth around one as delicious as this. Man .... what a steak and that gravy,... forget it, it's gotta be heavenly! Rib eye fried steak fit for a king.
Yessss Daddy Jack. Your cooking could bring world peace. I think u could make a piece of leather taste like heaven. Thumbs up! Please keep the videos coming!
Rip brother you did such good things.
Remember this family, him sharing his knowledge and the love you saw in his videos. All memories of him are of just goodness and love.
I didn't know Mr. Chaplin died, very sorry to hear this bad news. My sincere thoughts and prayers to his family. He left a legacy of greatness, Rest In Peace Jack.
Aww man,, Daddy Jack was a good man and made many people happy with the delicious food he showed us how to cook,, Love you Chef
Damn😢
i think we can all agree regardless of wtf he was cooking, you see this man in the kitchen, you know the food was going to be good.
@@ivyking4149 Great input.
What lmfao😂😂😂
@@robbell7755 YOU JUST REAMED HIM OUT FOR HIS BAD COMMENTS AND WHAT ABOUT YOURS...YOU HYPOCRITE!
@@STEAMBOLTANNIE what I said was deserved . The chef didn't hurt anybody . So what the hell are you on about .
@@redemptionhd1422 you're like 16. Nice picture dude. Definitely a teenager that lives and breathes memes.
I took one look at this guy and knew he was legit.
This is my favorite sentence I've read in weeks.
Sure looks good . Would love to taste it
These days, the cooking channels are oveesaturated with young egotistical, angry feminists, who demand incredible production values in their videos in exchange for their mediocre culinary skills. I'd rather watch and learn from Daddy Jack...
@@seanonel Nah. You sound like you don’t get laid enough dude. Or ever.
@@barabusband?? You're not Robert Ribeye are you? You seem to share a similar IQ level with him.
He cooks with simple Ingredients and straight forward method. That’s why his food is probably amazing. Sad to know he’s passed. Rest In Peace my man
Chefs who taste their food make the world a better place.
there is a difference between tasting it & EATING it
@@robertr.9419 You may be surprised, it's fun making dishes
UNLESS THEY SERVE IT TO YOU AFTER TAKING A BITE
@@grimreaper3526 no there is a difference between tasting and abusing
@I'm So Fly you're a real chef because you can shittyly toast a bagel m
The way he leans over and actually enjoys the morsels in his mouth as he looks over at his creation ( after admitting not having one in a while).... This man is what food is about
I’m Canadian. Love this Chef’s cooking. He knows his stuff and is willing to share his expertise. Thank you Sir! I would be honoured to eat at your Restaurant. God bless
This guy is a great chef,I’ve learned a lot from this wonderful man…rest in peace!
Did you learn to scrape pfas from pans into your food?
Got that right 🎉😢
I love this guy, straight to the point, and no BS ,Thanks a lot, I just made the best Chicken fried steak I have ever made thanks to you.
exactly
If my doctor knew I was even watching this he'd kill me.
You really should... Get a new doctor
That‘s my speech! Absolutely unhealthy. You get a heart attack in the same night.
@@lakmanone ah , but what a way to go
Icome on you only live once .do you really want to live with a few extra years to give up the taste.
@@lakmanone you can eat this everyday.... just work out and don’t be a wimp
So much effort goes into one single dish... it makes me wonder how good chef's cook for 30 people at a time. God bless them all.
Serious, and country fried steak isnt that expensive either.
It’s a lot of prep. We use to make a similar item at a place I worked at. It was done with a piece of veal. Well the veal was already flattened, seasoned, and breaded by a prep cook. They would leave a stack for us during service. So we would get an order and fry it in the pan, finish in the oven. Then serve over a bed of veggies. Plate looked amazing and only took us about 7 Mins. It’s all about the prep work.
@@shaunmai111: yup
They have other ‘lower’ chefs doing the work
I've watched this video about 20 times over the years. I've also watched countless chefs grill and fry steak, but this one is always my favorite. Feels like home with Daddy Jack.
Yeah. I didn't fully understand in the beginning. Now I understand too late. Doesn't change great.
This man was a shooting star. God bless him and his family.
Love you Jack you will be missed always
From the comments I gather that Daddy Jack has gone ahead, but he lives in these recipes on YT. They are so authentic and inspiring with no nonsense and no pretensions, all done in real time. They’ve reached around the world and still getting us cooking years later. Thank you very much.
“Save all the fat of your beef you can fry your potatoes in it. Nothing like potatoes fried in lard”
#qouteoftheweek! Wow I love this man
Jaja es cierto! Myyyy! Unos buenos bifes hechos en su propia grasa, no hay con qué darles! 🔥
Miss this man and i never even knew him . Gob bless his family
Love seeing this man cook now he's the real deal!!!!
so sad to hear of jacks passing .. what a great chef and a beautiful soul he was.. RIP X
*You're legend, rest in piece, your legacy lives on because of these recipes and videos* .
Howdy from Texas!! Ribeye is the way to go for Chicken Fried Steak. Your gravy was spot on too Daddy Jack!! Throw on a side of mashed tators and I'd be in heaven!! Outstanding dish sir!! Cheers, Troy
Love your vids troy greetings from Canada
Can you both get together and make a video if not done already?
Nice Work,Big Ol Chappy
@mikedoesseo cube steak the cheapest cut of beef is what is used for chicken fried steak around is probably the highest quality of steak you tenderize it you beat the snot out of it use a tenderizing mallet and then you put your seasoning on it and then your egg wash and blah blah blah but you never ever use a high-quality piece of meat that's for the rich people and it's never been done like that until recently. It is a sham
T-ROY COOKS that’s one comment someone made to you now gone from me seeing as I reported for hate speech. Sorry TROY you took the time to give your opinion and some some scumbag comes on and makes the comments he did, was disgusting and just a keyboard warrior. Hope he gets kicked off.
That looks like it's gotta be the best chicken fried steak ever.
0:56 - Me when the family leaves the house...
As long as thats not how they left...
Hahaha
Omg I pmsl😂
Thank you Jack for all of your cooking lessons. You have turned (me) a basic cook into something more extraordinary!
That looks delicious Jack, thank you for your great recipes!
Denise, Jack is one amazing chef and a super nice man. His recipes are awesome!
Daddy Jack! Thank you for this video! I took your advice and used Ribeyes and it was amazing! Love your videos, they have sparked a meal cooking fire within me and i now really enjoy cooking new and tasty recipies. You are much appreciated!
DADDY JACK WAS THE REAL DEAL!!!!
Made this today, with our homegrown grass fed angus rib eye and homemade french fries. Took left over sausage gravy and deglazed the skillet for the meat and fries. It was awesome. Love to watch this man cook.
That sounds Delicious, Richard. Homegrown grass fed Angus - doesn't get any better than that.
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
This is better than The Food Network! no joke! Great Work guys!
Never trust a skinny cook!!!
I disagree with you; skinny or not skinny chefs---all of them will cook healthy and unhealthy foods! We can choose to eat healthy or unhealthy foods, but if we eat what they cook and don't work it off through daily regular exercise, sooner or later we all become fat!! To help us stay healthy we should chew our food slowly, eat less salt, less pastries and ice cream, less fried foods, less pizza, drink small amounts of alcohol, and sodas, or fruit juices, drinks lots of water regularly, and do some walking, or bicycling or some kind of exercise daily. We all have to have some self-control or we will get fat and stay fat.
Fat people like food more
@@TheIdiotChallenege your an idiot.
you're
Mike Lee so I guess Harry soo and tuffy stone are out huh your a dumass
I just found this channel and I can’t get enough of it!!! The Lobster Bisque was beyond compare. My 84 y/o Mother and our big Irish family insist that I make this every other Sunday now. This cooking is the real deal and I can not thank you enough!!!
Just made this same recipe this weekend, made enough for two days for work lunch. You doing it Jack! Love the channel.
I've given up on ordering chicken fried steak when I'm out. They just hide their worst cut of beef under the batter. Awesome job Daddy Jack👍👍
@Amp Blaster chicken fried steak is not ground. It's whole cuts of meats that are just cubed.
All those places have gone corporate they all suck.....This guy shows you how your mom would cook baby boomers would remember that
@Amp Blaster bro, cubed is tenderized with a mallet or a machine. It doesn't turn the beef into ground beef. You can't be a butcher being that ignorant.
@Amp Blaster Cube steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer, or by using an electric tenderizer. The name refers to the shape of the indentations left by that process. This is the most common cut of meat used for the American dish chicken fried steak
en.m.wikipedia.org/wiki/Cube_steak
😂😂😂
Amp Blaster stop doubling down when you’re obviously wrong. An electric tenderizer doesn’t grind meat, that’s what a meat grinder does. You’re probably lying about being a butcher but if you aren’t you should be fired for your massive ignorance.
Shout out to this chef for making my mouth water via CZcams. That shot looks so good
I appreciate this level of instruction. No frills, no bull, no smoke and mirrors. Just good ole fashioned cookin, the way its been passed down to family for generations.
10/10 for me for every bit of love passed on.
Blessed be your day.
And by god be safe
You can always tell a chef who has passion for what they do... It ain't easy. My hats off to you chef.. Bon Appetite
I've been to Texas, I live in Bakersfield, Ca, and that my friend is one legit chicken fried steak!
Cuno Wiederhold bakersfield is a rough town
I’m from Fresno , just as bad as Bakersfield
Buck Owens crystal palace for the best chicken fried steak in Bakersfield...
^^^Perfect example of toxic youtube. Dudes are arguing over chicken fried steak. Let that sink it. LOLOL
@@Tkenny35 get over yourself.
I used to work for this man in Deep Ellum Dallas Texas . Good TIMES!!
@Krypto Analyst Chicken fried Montana Elk or Venison. Different than beef but just as good IMHO.
@Krypto Analyst oh shut the fuck up,this isnt a 5 star restaurant.
@@symbioticvenom6456 you dont need 5 stars to be clean
Jack still around?
@James S .... that sucks
Sir, love watching you cook!!! And another thing, love how you share with your friends, so sweet!!
Damn good buddy, The Eyes of Texas are Upon you!
great video, the cook that works the grill is to the point, wastes no time, and does a terrific job. Well done
That was very impressive. To use ribeye? I've never even thought of using that before. 👍
FINALLY! A real pan-fried CFS. I've spent 60 yrs in Texas and all I can find is deep-fried cube steak.
Chicken fried steak is supposed to be a way to cook cheaper, tougher cuts of beef.
@@Beefman1933 yeah but you gotta know how to tenderize it! You don't just coat it and fry it up.
One of my regrets in this life is that I did not find this channel until after Daddy Jack had died. His life, his cooking, and the memories, both old and newly created, will live on through these wonderful videos that captured a moment in time.
If i had known about him earlier i would have made a pilgrimage to eat at his establishment.
Truly a memorable Chef!!!
Same here!
aww im also sad i only just dicovered his cooking channel. He was so easy to watch .RIP Jack.
Totally agree
In Cyprus we say a thing “ if the chef is big then the food is perfect” respect to Master Chef Jack
From down here in Houston Texas let me tell this chef is rockin!! Well done my friend!!
Love watching you cook Big Daddy!
watching your videos is like discovering a hidden how-to menu on life. Like discovering that a tool you've owned for 11 years-but-didnt-know-what-to-do-with-it is the most valuable tool you own. Like a shoe that finally fits perfectly after years in the closet and years evolving. keep doing what you do. I'm so glad you stuck with the videos for all these years, hope to see you soon!
I would love to eat at this restaurant, he cooks with confidence and you know it’s good
OMGosh! I miss a great chicken fried steak from TX! I've made them at home but they didn't taste like I remember. This recipe looks like it will be perfect. Thanks.
Gotta add about 14 twists from a pepper grinder in that gravy
Reese Holder the ladle was of gravy pre seasoned
I know what you are saying. If you make the country gravy try a little Cayenne pepper. I think you'll get what you have been looking for.
@@onemarktwoyou yep thats the key, an ass-load of pepper and a nice pinch of cayenne
Frig yeah
If you count ya pepper twist I don’t want ya cooking advice
Jacks videos never get old!
This was the video that made me try a Chicken Fried Steak for the first time.
Thanks for the great cooking tips. I just ate the best Chicken Fried Steak I've ever made. This Steak is awesome!
This guy knows how to cook and really lay it down.
This guy is a real cook , I’m a fan 🤙
Best cook on CZcams ! Simple , easy and delicious. ❤️ Texas !
Glad to see that you pan-fry your chicken fried steak. Too many places in Texas deep fry them and completely overcook them. I enjoy your videos, chef. As an aside, I still save bacon grease to cook with. What was good for my grandparents is good for me!
@Lloyd Bonafide NOT YOU AGAIN! I dropped by to give this sensible man a thumbs up for his good taste and who do I see? So I follow the link... and it's a video that says, "... the recipe is likely a variation of German schnitzel from the 1800s." WHAT'S WITH ALL YOUR BULLSHIT ABOUT IT BEING INVENTED BY COWBOYS? WHAT'S WITH ALL YOUR BULLSHIT ABOUT SCHNITZEL BEING CRAPPY PIG MEAT? Maybe you should have watched your little video before you started bloviating under T-ROY COOKS' comment!
But wait! The dumbest shit of all is yet to come! Get ready folks, it's a doozy! Marty Clemmons says, pan-fry good deep-fry bad. You say "Deep fried is best by far." and then link a video (from the Texas Country Reporter of all places) showing the "Top 3 Chicken fried steaks in Texas." But the winner did not deep fry!!!!! Did you even watch the video???
@Lloyd Bonafide Deleted comments? Yup. They always take the easy way out.
Sam Shambles you must be a libtard...this is a VARIATION of schnitzel!!
The Germans were making schnitzel WAY before there were cowboys...get a life dumbass.
NOW THIS IS WHAT I'M TALKING ABOUT !! MOUTH WATERING GOODNESS !!! DAMN JACK , YOU THE MAN !!!
Doesn't get any better than that.
I miss Daddy Jack. What a guy!
I think you’ve gone nationwide. I’m watching this in 2021. You’re the best and I mean the best I’ve seen. I worked 46 years in foodservice, as chef, retired now and I’m still learning from you. I’m working my way through all your videos. Thank you for sharing your talent. ✌🏻
Me and you are the old timers in the culinary arts, jb. Happy retirement! The culmination of learning helps me make it my way, and I'm learning along the way, too. The saying - never too old to learn. Thank you for watching the channel.
- Subscribe and Share -
Become a Member of "Cooking with the Blues" at www.patreon.com/cookingwiththeblues
For Aprons, Blackened Seasoning and More Visit www.daddyjacksnewlondon.com
That guy eats that every day .... hes only 25 years old 🤣
But seriously, it looks great ... and I'd love to try his out ... never lose your sense of humor folks.... bon appetit!
the chef is not 26 years old... if hes 26 years holy fuck its time to re-asses your fucking life..the guy loooks liek two seconds away from breathing life support...dont fuckin tell me the cook is 26 years old i dont believe u
He stopped for 6days and had to get rushed to the hospital for a gravy flavored I.V.
@@Spacejam69 you're pretty goddamn dense
@@herts9999 He is living on the eternal throne made of fry lard and bacon grease.1000 big macs are sacrificed everyday to his fat support system so we can bask in his holy fatfullness.
73 likes? Lmao people believe this 56 year old is in his mid 20's?
This world is fucked
3:58 "don't forget to not do what I just did and grab the handle of the pan,because you just took it out of the oven...ouch!"
Using a better cut of meat such as ribeye is brilliant. I am a Texas lady and I have only used the cheaper cuts of meat for chicken fried steak. The dish was created to improve cheap cuts. Anytime I've had ribeye steak, I cooked it plain with just salt and pepper and a reduced wine pan sauce. I will use a ribeye next time for chicken fried steak because of Daddy Jack and ENJOY life. Chicken fried chicken is also NUMMY. Don't forget the gravy and mashed potatoes.
Sounds good with a. Cold beer on a Friday night
"been a long time since I've ate one"
Okay
Usually eats two...
I’m 25 years old and had a few cooking jobs and I’ve had my parents and grandparents show me how to cook my entire life. This is exactly why I love daddy jack and All his recipes not only do I cook just like him so does everyone in my family I fucking love this shit. Makes me feel like I’m watching my dad cook again.
I’ve made this just as he did and it was FANTASTIC!
Howdy; Your amazing chief, this is one of the finest examples of cooking a chicken fried steak I have ever seen. I'am coming to your restaurant for your chicken fried steak.
Jimmy R., please allow me to correct your grammar for easier readability. Howdy, you're an amazing chef. This is one of the finest examples of cooking chicken fried steak I have ever seen. I'm coming to your restaurant for your chicken fried steak.
This is the first time I've seen butter, oil, and fat all thrown in the pan prior to cooking.
It's a very French way of fast cooking a protein for maximum flavour.
it makes for a good sauce flavoring later like he did here
Heart attack on the way
You haven't seen much cooking then.
Lynn Harrod yea well Taco Bell doesn’t do it.
I’d love this for breakfast, lunch, or dinner. So delicious looking.
Rest In Peace Jack.
Daddy Jack's I miss your videos. I know your cooking touched many souls. Love from Canada 🇨🇦 ❤️
You look so comfortable behind the counter. Great job.
Daddy jack was the man
Amen
Jack you did everything justice in the kitchen. You just had a feel for everything.
God bless you. It's a bucket list item of mine to eat this man's food. Especially this!
Sadly you were NOT in New London when I was . I would have loved to eat at your table. Was there in the 1940's with the Navy.
I'm going to try this. Daddy Jacks did his thang.
I would require every military cook to be trained by Daddy Jack.
We make pork chops similar to this, but we use Almond Flour for the coating and the gravy. Then we make some white rice, put the gravy on top, and steam up some type of green vegetable - just had this meal earlier in the week and it was sooo good.
Man I really wish the body would evolve to let us eat whatever the hell we wanted without dying lmaoooo this looks so good
Folks this is a dish you'll want to limit to once every so often.
ummm no I will eat this 4 times a week!!!!!
with my budget once every 6 months if I'm lucky LOL
@@robertbalibrera2583 I'm also in a tight budget and I cook this kind of dish once a month or to celebrate something. Luckily chicken is not that expensive here where I live. We can get enough ingredients for 2 portions of that for around 5 US dollar in a supermarket here.
suave-alpaca it’s not chicken dude...
Once in the morning then twice a week
I love your recipes. I made the chop steak with country sauce and it came out divine thank you. Happy Thanksgiving to you and your staff.
Congratulations Daddy Jack you took the national dish of Texas and made it better. I wish my cardiologists could see this I think he would understand me better rest in peace old friend
High Fructose Corn Syrup & Refined Sugar is what makes plaque in the arteries, you're being lied to
THIS IS JUST WONDERFUL 🤗
Chicken fry a ribeye,,,?
Ok that looks delicious
Ribeyes are far too great to chicken fry!
@@peteschneider7369 i was gonna say the same thing. Love my chicken frys. But dam that's to good a cut a meat to cook beyond med rare.
@@williammorris4327 amen!
Big Travis ...yea, right, I'm not about to do that to a nice piece of ribeye..
@@nothingbutaname........1618 Yup again chicken frys are the poor mans steak. Why they use cheap cube steak for it. If you can buy a rib eye,eat a rib eye mid rare with nice sides. Don't cook it to death.
Jack enjoyed life 😊
I'm pretty sure this is what they're serving in heaven right now.
RIP Daddy Jack. Miss you so much.
3:50 god bless you sir.
I have recently found also a kitchen device named "Fast Cutlet Maker V2" that flattens the meat and form a nice squared pattern on it. Its very popular in Poland.
Send me one please 😍
@@shuggaD its 250 bucks
is there a wonder why this poor man is no longer alive? bless him and his love of food.
We miss you and your great cooking Daddy Jack may you continue to Rest in Peace
Well done, Daddy Jack. This Southern boy would eat that.
Atta boy, that's a good one! Thanks!
Daddy Jack that looked easy but the important thing that makes it great is your love cooking for people. Thanks for the video. Cheers from the dirty south.
Thanks for watching Rickey, I've met a lot of clean folks down south! Good Holidays, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
He was an awesome chef 👍👍 glad he made these videos for us to remember him
i learned to cook stroganoff watching this guy.
thank you
I bet he's had some ‘characters' in his diner.
Brother I'm from Mississippi and ain't no Mississippian ever in this world made a chicken fried steak as scrumptious as this one you made. And just think folks, I'd have to travel up north to Ct.. to wrap a tooth around one as delicious as this. Man .... what a steak and that gravy,... forget it, it's gotta be heavenly! Rib eye fried steak fit for a king.
Yessss Daddy Jack. Your cooking could bring world peace. I think u could make a piece of leather taste like heaven. Thumbs up! Please keep the videos coming!
I believe I found my favorite chef!!!!