It’s 3AM, and unusually cold outside. I woke up with my stomach growling at me. That’s when I remembered Saint Daddy Jack, and his 5-minute chili. It would have liked to have known you, to spend just one hour sitting on a stool in the corner of your kitchen and talked to you while you worked your magic, but the kindness of your spirit lives on here.
One thing that I learned working as a Bellman in a hotel that you could never learn in any College, Take care of your people and your people will take care of you. And Daddy Jack definitely took care of his people. I'd love to know what Jack is cooking for God tonight. R.I.P. Big Guy.
Thank you Jacks family. No reason to tell you what a great person he was. You always knew that, but we loved him too and he has brought so much joy and educated so many of us. To all of us who lost our dad’s, let’s always be grateful that they were part of our lives.
@@joshlynn4006 I'm very saddened to hear that. A few years ago on a driving trip, I stopped in New London to try to eat there and meet him but it was closed.
This man's kitchen would be an amazing place to work. Not only is it real cooking, he seems like he's interesting in teaching his secrets to people who appreciate learning them.
Yea I was watching this the whole time thinking why tf does he have his flame so high? That and the delicious metal scrapings he was adding to this five star chili.....
Love this guy. His videos helped me make it through the lockdowns and totally changed my kitchen. I am now all about stainless steel saute and sauce pans, blackened seasoning and 6" chefs knives to say the least. RIP
I miss you, Chef Chaplin. Seriously this is the man who inspired me to cook and now it’s my favorite hobby. It’s a great skill to have and I wish I could’ve told Jack in person how much I appreciate him.
@@googelywoogely2173 no real cook is this fucking obese, no one who actively works in a kitchen can be this unhealty fat slob, this guy is pure garbage
I like how he stands up for his own taste of tomatoes. If a person doesn't like a certain brand/type of tomatoes he should use what he thinks tastes best for him.
That's a great recipe for a quick dinner. Im always in a rush trying to get things done and this recipe, I love it!! Cornbread and chili, so good. Thanks man!
to be fair, he's probably just going to cook up the rest of the can shortly after this. as long as it's cooked the same day I see no problem with this as far as being sanitary.
That really isn't cross contamination because it is all going to cook together. Him preparing the chili with cheese and onion without washing his hands is cross contamination!
@GrubGang It does when he takes that same hand and sprinkles onion and cheese on top of the chili....after it cooks. I have seen his videos before and he is one un-sanitatry cook.
RIP TO THE ORIGINAL SOCIAL MEDIA (AKA) CZcams GODFATHER DADDY JACK! When I started out as a guppie I learned most of my talent from you. Never met you, but I know that you and my father are dancing and singing, eating in heaven to the blue's. My father's favorite was BB- KING!!!! 😎Thank God for the many videos you made. I can keep watching new videos to this day. God rest in peace sir. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👑👑👑👑👑👑👑👑👑👑👑🍝
Just when I was convinced there was no simmer setting on Jack's stove, he proves me wrong lol. Usually there's an inferno going on yet nothing burns. :o)
Just discovered this channel and its amazing. I love cooking but sometimes when i look at a recipe its intimidating. His ingredients are always very simple and prepares it in a way that anyone can make it. Always makes it look effortless and im much more inclined to try and do it myself. Very cool.
...red, white, brown , yellow, black and blues with you daddy...you put any jackkniffer TO SHAME...GREAT recipe, thanks... ...javier knows his nose...todo bueno!!! ...you totally rock Daddy Jack... your knifework and your passion are above all living humans,...we all are blessed by You!!!
@toilet paper chili powder in the US isn't hot at all. You're probably thinking of Cayenne pepper which is hot as fuck and generally has a more orange hue to it
@toilet paper yeah in the US "chili" powder is not made *of* chilis, it's made *for* chili lol. Confusing, I know. It is a mix of different spices that are traditionally used in chili.
I think my favorite part of this is how he never at any point in time specifies how much of any given ingredient he's using. makes for a great time cooking
I have to agree about the tomatoes. I peeked inside the kitchen of a local Italian restaurant in Newburgh NY and I cook with them all the time now. They really are the best and they freeze very well.
I really enjoy your videos, Jack. And I'm learning a lot from you. Your chilli looks so good! If I lived out there, I'd be one of your regular customers!
He is the best chef , he love cooking very simple and naturally I'm sure the food is very testy , he knows what to do . I hope to visit his restaurant one day
Wow that's my kind of chili I just eye ball my ingredients turns out good every time sometimes my daughter says it's to hot and I remind her that I did not make the chili for her lol thanks Jack for all the great recipes
Had a rough day. Beer- for wimps. Hard Liquor- not for me. Party smoke,, no sir. I find me some Daddy Jack cooking videos with good energy and authenticity Makes me smile every time.
I love chili powder, too. Another fun version of chili is to put it over macaroni or even Mac n' Cheese. (A little too much sodium, but that cheesy pairs well with the chili)
Rilly Jo Nope. Just remember that there are a number of ingredients that start with moisture. And simmering is on a low temperature. And the simmering will let the flavors come out much better. 👍
@@overtheedge9298 im aware...i just know simmering causes reduction esp that long. but i do imagine it tasted good with all the flavors fully coming out
I love the no frills cooking style! He doesn’t cut his produce with laser precision, he just throws things into his flame thrower stovetop and makes something simple and delicious. I love how this guy cooks
Thank you for watching the channel, Zach! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
You've got a knack of making everyone that comes into your kitchen feel welcome and wanted. That can be rare with Chefs I'e noticed. You're a big tough looking softy ; )
pans that you cam beat and love how DaddyJ uses his hands for everything. Learned easy, simple tasty meals from from him. Without all the BS others do.
thats whats hard of covering cooking . we all use different methods .. some claim Cumin gives it a taco flavor over chili .. but I also use cumin I love the taste
Watching this guy cross contaminate everything after breaking the raw meat down and then reaching into the canned tomatoes, I would never eat anything from this guys kitchen.
🤣 you’ve obviously never cooked before, the other “RAW” ingredients will not be contaminated instead they will be cooked pass the point of any bacteria surviving, dumbass.
First, add your raw beef and make sure to never wash your hands through the rest of your shift. Next, add half a bottle of garlic powder even though you've already added fresh garlic. Finally, "cook down" your chili by putting a lid on it so none of the water can evaporate. There you go, chili soup!
Yeah and chili powder and simmer it down and only use these tomatoes you need au dente and onions then right Javier is this good "oh yeah" "right bob" yep let me lick these beans of my finger they are so good you need the juice I like my onion on my cheese it makes it pretty oh and here's how you pour it without it drippin zhe whadaya think havi yup lemme try a lil bit did I contaminate the entire kitchen whaddya think Bob yup
Marduk Norfenshtakle He goes by feel. Rarely measures. Whatever’s on sale, maybe what a customer likes, how can he work in some leftovers. Makes it fun to watch. Nothing too laborious, so, suitable for many home cooks.
Be looking forward to your visit 2305, We'll be open around the 3rd week of July, God Willing! Thank You, Jack Become a Member Of “Cooking Of Cooking With The Blues” patreon.com/cookingwiththeblues
Ok all you critics out there who don't like this. Try going inside all the wonderful kitchens of your favorite restaurants; and you will see that it's no different than here. This man knows what he's doing. I know a good cook when I see him; and he is better than good. He's amazing!! If you don't like how he prepares his dishes, then go somewhere else.
@Redrum Criticizing leaders is one of the things human beings do best. This man is a leader, a great teacher and, like it or not, he's a great cook; Insulting the teacher or criticizing him is impolite and wrong!! . How are you going to stop people next time they criticize you for your cooking?
It’s 3AM, and unusually cold outside. I woke up with my stomach growling at me. That’s when I remembered Saint Daddy Jack, and his 5-minute chili.
It would have liked to have known you, to spend just one hour sitting on a stool in the corner of your kitchen and talked to you while you worked your magic, but the kindness of your spirit lives on here.
Notice that Daddy Jack always treats his kitchen staff with respect. Class act!
Sounded like he was pissed as Tommy when he shouted to get the lid lol
One thing that I learned working as a Bellman in a hotel that you could never learn in any College, Take care of your people and your people will take care of you. And Daddy Jack definitely took care of his people.
I'd love to know what Jack is cooking for God tonight.
R.I.P. Big Guy.
@@questadam2879 that's literally the first thing they teach you in business school but ok whatever.
@@captainfancypants4933 And how many people in the comment section have been to business school?
@@gregg9725 boy if that qualifies as a shout the world must be a scary place for you. lol
Daddy Jack, you will be missed! Such a beautiful soul. 🤗❤
He died ? I didn’t even know that. I looked up his video because I remembered it from 4 yrs ago. Best chili recipe ever! RIP Big Daddy. 💐
I Love this bloke. Shows you how to cut a Jalapeno without getting it on your hands..... subsequently wipes seeds off knife with hand. Subbed
Thank you Jacks family. No reason to tell you what a great person he was. You always knew that, but we loved him too and he has brought so much joy and educated so many of us. To all of us who lost our dad’s, let’s always be grateful that they were part of our lives.
did he die
@@ShivamSharma-zd8lwyes he did, 2 years ago
I can’t believe you’re gone! Another great chef taken from us to early
no way? :(
Whaaaaaat?
@@MalRome yes he passed away 5 months ago
@@joshlynn4006 I'm very saddened to hear that. A few years ago on a driving trip, I stopped in New London to try to eat there and meet him but it was closed.
@@MalRome ahh man that would’ve been an honor to have met him!!
Get me a lid Tommy. Come on in Javier. Bob get on this.
Bob needs to be directed quite a bit...camera is always on DJ's face and not the stove or what DJ is doing with his hands.
This man's kitchen would be an amazing place to work. Not only is it real cooking, he seems like he's interesting in teaching his secrets to people who appreciate learning them.
I feel like Javier would be terrified to actually give the chili a thumbs down. He was gonna like it no matter what.
My dude living his best life cooking and bringing people together. I want a cup of that.
He's dead now 😔
@@JaimeGonzalez-714 RIP :(
@@JaimeGonzalez-714the loving encouraging attitude he had about life, food & family r still alive.. inside you
I just made this for my family and it came out great! Thank you for sharing all your knowledge with a novice cook like myself. Rest easy, big guy!
@Mr.Wilson57how was it?
Find myself coming back to rewatch some of these videos. Miss you Jack
The heat from Jack’s flame-thrower stove kills any residual bacteria
ShakespeareCafe lol
Yea I was watching this the whole time thinking why tf does he have his flame so high? That and the delicious metal scrapings he was adding to this five star chili.....
Good one he's gross
@@wearytraveler2164 it's cause the hood is on full blast I think
Lmfao
It’s like watching a master craftsman build a precision timepiece.
Zero f**ks were given while making this chili
My thoughts are that of the same and damn that amount of chilly powder ewwww
It tastes best that way.
Books don't teach taste bro, pay closer attention! A real cheif don't mesaure! Maybea you a baker of cakes?😉😊
@@FirstTimeGrow actually i was thimkin i have not been using enough?😂🤣
@@hxhdfjifzirstc894 im thimkin thats the secret!😉🤣 shhhh😏
RIP Daddy Jack- I have made quite of your few dishes and always enjoyed them and I learned a lot watching your videos. Much respect sir.
I just discovered him. 😭 When did he pass?
@@axemanchris2 years ago
5 minute chilli , 10 minute video
Tony was about to say the same thing
Well they’re tasting it for half the video so
Saifuu 😂😂😂😂😂
Theres a taste test after and it took 5 minutes maybe to make and a few extra to simmer
You read my mind !
Love this guy. His videos helped me make it through the lockdowns and totally changed my kitchen. I am now all about stainless steel saute and sauce pans, blackened seasoning and 6" chefs knives to say the least. RIP
I miss you, Chef Chaplin. Seriously this is the man who inspired me to cook and now it’s my favorite hobby. It’s a great skill to have and I wish I could’ve told Jack in person how much I appreciate him.
Couldn't cook to save his life, but he was the nicest man of all time. RIP Jack
you can judge a chef's cooking skills by his belly size
Gordon Ramsay is fit as hell. That's not true.
@@jghost9 r/woooosh
@@googelywoogely2173 no real cook is this fucking obese, no one who actively works in a kitchen can be this unhealty fat slob, this guy is pure garbage
simont1 I mean Mario Batali is up there in size.... personally I would consider him to be a fantastic chef
@@bxhdan8188 we said cook not chef, mario doesn't work in kitchens
When cooking 5 min chili for my kids, I'm always boisterous like this guy. I love this.
I love this guy, no pretention or flair, just throw the stuff in and cook it up.
The kind of cooking I'm interested in.
I like how he stands up for his own taste of tomatoes. If a person doesn't like a certain brand/type of tomatoes he should use what he thinks tastes best for him.
I have used San Marzano tomatoes for years, Ive heard of Alta Cucina but have never been able to find them out in the southwest.
@@lakoncers1395%+ of San Marzanos in the U.S. are fake.
"a little garlic powder". Metric ton of garlic into the pot. Gotta eat at Jacks
That's America for you just a little bit meaning pour that shit lol
That's not that much garlic powder honestly.
I would of smashed & diced up at least 6 garlic cloves to sauté w/ the onions & peppers for my Chili. Way better tasting than that powder stuff.
@@marieantoinettescake9513 you know the powder stuff is actually garlic?
@@Dad-lu1oi well tbh garlic powder is shit 🤷🏿♂️
I don’t know how that handle got so hot..
It’s only over an Saturn IV exhaust!
I love that stove man!
You can see the infrared signature from The ISS!!
Was hilarious. He held the handle with his bare hand and the utensil with the towel. Rofl
Saturn v mate, upgraded.
Daddy Jack was an irreplaceable national treasure and now sadly he's gone.
My man didnt hold back on that chilli powder 😂😂😂
I didn’t see any chilli powder. I saw garlic powder. Maybe I missed it. It’s late.
That's a great recipe for a quick dinner. Im always in a rush trying to get things done and this recipe, I love it!! Cornbread and chili, so good. Thanks man!
You can always tell a great chef by how they go from handling raw beef to jamming their hands into canned goods without washing their hands.
@GrubGang only actual cooks know this
to be fair, he's probably just going to cook up the rest of the can shortly after this. as long as it's cooked the same day I see no problem with this as far as being sanitary.
@mike force do explain...
That really isn't cross contamination because it is all going to cook together. Him preparing the chili with cheese and onion without washing his hands is cross contamination!
@GrubGang It does when he takes that same hand and sprinkles onion and cheese on top of the chili....after it cooks. I have seen his videos before and he is one un-sanitatry cook.
Daddy Jack.
Miss ya brother.
A friend to all who pass through.
RIP TO THE ORIGINAL SOCIAL MEDIA (AKA) CZcams GODFATHER DADDY JACK!
When I started out as a guppie I learned most of my talent from you. Never met you, but I know that you and my father are dancing and singing, eating in heaven to the blue's. My father's favorite was BB- KING!!!! 😎Thank God for the many videos you made. I can keep watching new videos to this day. God rest in peace sir. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👑👑👑👑👑👑👑👑👑👑👑🍝
"Instead of adding water, add somethin' with a little flavour."
Beer!
@@zachwilli6170 Bear wizz
@@zachwilli6170
O HELL YES!
2:10 "Some chili, a good amount." *proceeds to kill the pot with chili* "We can always add more chili later."
This man loves his chili.
I just finished cooking this exact recipe, It tastes so good!! R.I.P. Daddy Jack miss you.
I’ve made your five minute chili twice in the last month it was my first time ever cooking chili absolutely killer Jack
did you blast the stove fire like he did?
So in other words, you have absolutely no clue what a chili is...
@@varanusex9080 yea it’s called quick and easy for people who don’t wanna stand over a hot fucken stove all gosh damn day and cook
Just when I was convinced there was no simmer setting on Jack's stove, he proves me wrong lol. Usually there's an inferno going on yet nothing burns. :o)
That's how my old boss was. Blasted everything at full heat but everything came out perfect every time.
@vunderground1 shit I did that for a pizza and came back limited edition black margarita pizza
I’ve noticed that too. Maybe his pots are better than mine. If I cooked over that heat I’d be eating charcoal!
Just discovered this channel and its amazing. I love cooking but sometimes when i look at a recipe its intimidating. His ingredients are always very simple and prepares it in a way that anyone can make it. Always makes it look effortless and im much more inclined to try and do it myself. Very cool.
The John Wayne of cookubg!
Daddy Jack!!!
Love you!! Love your videos!
Love how practical this guy is, recognize myself in him - cheers
Now this is a quality recommendation
Jack is more entertaining, than any of those cooking shows you see.
Jack is way better then chef rampy lol
...red, white, brown , yellow, black and blues with you daddy...you put any jackkniffer TO SHAME...GREAT recipe, thanks...
...javier knows his nose...todo bueno!!! ...you totally rock Daddy Jack... your knifework and your passion are above all living humans,...we all are blessed by You!!!
I dont know who could dislike this stuff, it's real cooking. Honest food, that if you love to cook, you will understand.
1/2 cup of chili powder and a pinch of salt.
@toilet paper any brand but he said the dark version
@toilet paper In a batch this size, just use a tablespoon or two and check for heat. Most chili powder is just the chili.
@toilet paper chili powder in the US isn't hot at all. You're probably thinking of Cayenne pepper which is hot as fuck and generally has a more orange hue to it
And cumin.
@toilet paper yeah in the US "chili" powder is not made *of* chilis, it's made *for* chili lol. Confusing, I know. It is a mix of different spices that are traditionally used in chili.
I could watch his videos all day. I use to work as a prep cook in a place just like this. I miss the sounds of the exhaust fans.
Thanks for the lesson. I make this regularly now and get a lot of compliments. Cincinnati style was great too.
I think my favorite part of this is how he never at any point in time specifies how much of any given ingredient he's using. makes for a great time cooking
Thats how cooking works pretty much everywhere though...
It's called cooking with love; because you can't measure love in cups or table spoons :)
Thats why any good chief says "taste taste taste", if you want measurements, try baking.
He added the correct amount of chili powder.
and garlic too!
How much chili powder: yes
Yes:
😂😂😂
@Baptized 9111977 in the trash that shit taste weird when people use too much.
But no cumin and no oregano. WTF is that!!??
"The trick is to undercook the onions"
- Kevin Malone
The trick is to add a bit of brown sugar.
@@ziziscorsese9475 white sugar
I have to agree about the tomatoes. I peeked inside the kitchen of a local Italian restaurant in Newburgh NY and I cook with them all the time now. They really are the best and they freeze very well.
love this dude. reminds me of every head chef I ever worked with
I love how he likes to share the food .. that's the way to do it plus he get to eat as well. Keep up the good work Jack
I really enjoy your videos, Jack. And I'm learning a lot from you. Your chilli looks so good! If I lived out there, I'd be one of your regular customers!
I just stumbled upon these video gems and I'm so thankful. RIP to this legend
Love watching his show. Can’t wait to visit his restaurant in New London once this quarantine ends. I’m lucky to live in CT so it’s not a far drive.
He is the best chef , he love cooking very simple and naturally I'm sure the food is very testy , he knows what to do . I hope to visit his restaurant one day
Wow that's my kind of chili I just eye ball my ingredients turns out good every time sometimes my daughter says it's to hot and I remind her that I did not make the chili for her lol thanks Jack for all the great recipes
nice dad i also have to observe the amount of spice i put in so she can enjoy it although i cook it for my wife and I; I want to feed my kid as well
I like how this guy just makes it simple. Not a Frankenstein of weird stuff like all the other videos.
Experienced chefs almost always just eyeball it
Javier knows it's "chili:30" LOL!!!!!!!
That’s how you do it
Side note those might be the beefiest fingers I’ve seen
Dude looks like a fucki g unit
America
Labrador Retriever-Mix he has many wives
Definitely beefy, especially applicable since he didn't wash his nasty ass hands after handling raw beef and immediately cutting veggies lmao
Pretzel_AKsmash they all go into the same pot you fuckin dork lol
That ladle trick so it doesn't drip is the most genius thing I've ever seen holy shit
I’m absolutely devastated to hear this wonderful man has passed away.. RIP big man.
Had a rough day.
Beer- for wimps.
Hard Liquor- not for me.
Party smoke,, no sir.
I find me some Daddy Jack cooking videos with good energy and authenticity
Makes me smile every time.
Hey man just curious, how is beer for wimps?
Tommy you wanna cup?
Tommy: yea *hell yea*
Exactly how my wife and I make a quick chili after a long day at work. Love it big man, keep it up.
I love this type of cooking. Just real raw cooking like Auntie Fee. RIP
I love chili powder, too. Another fun version of chili is to put it over macaroni or even Mac n' Cheese. (A little too much sodium, but that cheesy pairs well with the chili)
i like how he puts the used knife back without cleaning it. adds some flavor
You think cooks wash knives every single time we use them? Lmao find me a cook that has that kind of time on their hands
You're an idiot.
That kind of dish just gets better the more it cools and the flavours come in as well, YUM!
I sorely miss Daddy Jack and I know his family and friends and clientel do too.
I make my chili in the morning, and let it simmer for late afternoon for super.
I would think all the liquid would be gone
Rilly Jo Nope. Just remember that there are a number of ingredients that start with moisture. And simmering is on a low temperature. And the simmering will let the flavors come out much better. 👍
@@overtheedge9298 im aware...i just know simmering causes reduction esp that long. but i do imagine it tasted good with all the flavors fully coming out
just add broth to liquidize
Love this guy. He's the real deal!
R.I.P. Big Mann,,, you have set the world on fire,,, Daddy Jack "Cooking with the Blues",,, we will all remember,, 👍✌👍
I love the no frills cooking style! He doesn’t cut his produce with laser precision, he just throws things into his flame thrower stovetop and makes something simple and delicious. I love how this guy cooks
Thank you for watching the channel, Zach!
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Long live Jack! Great human being
"Enjoy this 5,6,7 minute chili! I like mine on rice. Peace!... OR!.. Wait!.. Or... On spaghettis!"
Awesome video. Looking forward to trying this at home. Happy holidays to everyone.
True chef 👨🏻🍳- loves feeding everyone! ❤
this should be shown in history classes in 50 years lol
This guy is good! I bet that chili tastes terrific.
You've got a knack of making everyone that comes into your kitchen feel welcome and wanted. That can be rare with Chefs I'e noticed. You're a big tough looking softy ; )
Like always AWESOME !! He explains the process like you are there .. Im learning a lot of techniques from him. Im just a single da who enjoys cooking.
The only ingredient I would add to this is cumin and add it when you added the chili powder.
Love this chefs style!! His restaurant is a must visit.
The first Daddy Jacks video I ever watched. I was hooked after this!
pans that you cam beat and love how DaddyJ uses his hands for everything.
Learned easy, simple tasty meals from from him. Without all the BS others do.
You forgot the CUMIN, Grandma told me its not chili till you add the cumin LOL :) Good job thanks for adding..
Agreed, cumin, pepper ,salt, Worcestershire sauce :-)
there is cumin in the chili powder, but I like adding extra cumin too :)
thats whats hard of covering cooking . we all use different methods .. some claim Cumin gives it a taco flavor over chili .. but I also use cumin I love the taste
Well folks, grandma's wrong again.
why would there be cumin in chilli powder?
“ im going to show you how to cut a pepper so you don’t touch it with your hands”.
Literally 2 seconds later wipes his blade with his fingers... lol
@M M i rub peppers on my weenis on purpose
As chef,he is the type of guy you want working beside you! What a great guy
Respect. Love me some "Cooking with the Blues". Miss you, Daddy Jack.
Watching this guy cross contaminate everything after breaking the raw meat down and then reaching into the canned tomatoes, I would never eat anything from this guys kitchen.
Good get off the channel then loser
@@roryvonbrutt7302 it's a pretty bad health violation, you won't be calling guys losers when you're clutching the toilet lol.
Jerry Berryhill keep crying pussy you probably can’t cook Mac n cheese
🤣 you’ve obviously never cooked before, the other “RAW” ingredients will not be contaminated instead they will be cooked pass the point of any bacteria surviving, dumbass.
@@ethancastro2753 > thats not how bacteria work "dumbass". If you want to play tough, at least get it right. Piece of shit poser.
First, add your raw beef and make sure to never wash your hands through the rest of your shift. Next, add half a bottle of garlic powder even though you've already added fresh garlic. Finally, "cook down" your chili by putting a lid on it so none of the water can evaporate. There you go, chili soup!
lol
Yeah and chili powder and simmer it down and only use these tomatoes you need au dente and onions then right Javier is this good "oh yeah" "right bob" yep let me lick these beans of my finger they are so good you need the juice I like my onion on my cheese it makes it pretty oh and here's how you pour it without it drippin zhe whadaya think havi yup lemme try a lil bit did I contaminate the entire kitchen whaddya think Bob yup
gotta be an east coast thing, that soupy style
Synyster
Prepping raw chicken is a hoot to watch as well.
Marduk Norfenshtakle
He goes by feel. Rarely measures. Whatever’s on sale, maybe what a customer likes, how can he work in some leftovers. Makes it fun to watch. Nothing too laborious, so, suitable for many home cooks.
Making this for my first supper in the New Year, may God protect Jack and watch over his family 🙏 the best youtube chef in the world
Daddy Jack is the GOAT. Wife and I are contemplating a trip up north somewhere just so we can visit your restaurant.
Be looking forward to your visit 2305, We'll be open around the 3rd week of July, God Willing! Thank You, Jack Become a Member Of “Cooking Of Cooking With The Blues”
patreon.com/cookingwiththeblues
Ok all you critics out there who don't like this. Try going inside all the wonderful kitchens of your favorite restaurants; and you will see that it's no different than here. This man knows what he's doing. I know a good cook when I see him; and he is better than good. He's amazing!! If you don't like how he prepares his dishes, then go somewhere else.
@Redrum Criticizing leaders is one of the things human beings do best. This man is a leader, a great teacher and, like it or not, he's a great cook; Insulting the teacher or criticizing him is impolite and wrong!! . How are you going to stop people next time they criticize you for your cooking?
All your recipes look so delicious Jack. Would love to give them a try. :)
I cannot give too many thanks for what I've learned from this man... cooking for the big man
Miss You Daddy Jack.....Happy Holidays I'll Be Thinking Of You❤