[碟頭麵] 京式炸醬麵 Northern Chinese Style Meat Sauce Noodle

「味道是回憶。」
今集呢個餸菜， 係我細個時候，嫲嫲會煮而我又好鍾意食嘅。
因為可以加好多唔同款式嘅醬汁，撈出自己喜愛嘅味道 -
第一碗可能多啲麻醬，第二碗可能多番啲黑醋....
除咗好好味之外，最深刻嘅記憶，
就係食親呢一個餸，全家大大細細都會喺晒度，
好開心一齊食，好開心一齊撈，
每次諗返呢個畫面，都好窩心 🥰
京式炸醬麵 Northern Chinese Style Meat Sauce Noodle
Ingredients
Pork Belly 五花腩 500g
Pork shoulder 梅頭豬肉 350g
Fermented Sweet Bean Paste 甜麵醬 300g
Fermented Chiu Chow Bean Paste 普寧豆醬 40g
Leek ( white part ) 京蔥白 200g
Minced ginger 薑蓉 15g
Minced garlic 蒜蓉 30g
Dried Tofu 豆腐乾 280g
Dark Soy Sauce 老抽 10g
Rock sugar 冰糖 80g
Xiao Xing Wine 紹興酒 250ml
Fresh Cucumber 青瓜 0.5pc
Post-video production: www.briangoh.net
#京式炸醬麵 #泰山自煮 #tarzancooks
#五花腩肉 #甜麵醬 #方便快捷 #午餐晚餐 #住家菜
#Chinesefood #chinesecuisine #meatsauce #porkbelly #fermentedbeanpaste

[@beedee7663]

最可愛的是不忘本及親情，把家人及長輩常記於心!

[@yeelingchoi8170]

最鐘意睇你煮完就食的滿足樣子令看的人都感受到滿足及幸福🥰

[@golden-lr4rt]

回憶的味道真係好正😋😋

[@brendachan3238]

好正👍

[@Kk921219]

多謝分享

[@Angel-ku9kf]

真幸福,你仲可以整番阿嫲啲味道👍.我就淨係諗起阿婆整啲菜式,味道都唔記得咯😔

[@nicoleadriencheung]

平時好鐘意食，估唔到原來咁多工夫

[@markshen3280]

Tai San, some of the things you cook look so simple and delicious, I wish you are my ‘uncle’ 😁😆😆, but I suppose many people regard you as theirs “uncle” too 😁😁😁😁

[@tarzancooks]

Thank you so much

[@yukjochea4880]

Amazing Meat Sauce Noodles recipe from your Grandmother.👍Thanks Tarzan.😍😋

[@tarzancooks]

Thank you 😋

[@kokwailouisli5897]

great

[@amychan8601]

😋😋

[@zi_you_ren]

換咗新鑊，好呀🎉🎉😊

[@Jeffffrey0902]

一直都唔明點解叫「炸醬」，原來真係要炸，學到嘢

[@ghost5horse6]

多謝嫲嫲 睇到都想食 可惜喺英國好似買唔到甜麵豉 😭

[@zxi-oz2fg]

唔難

[@perrycheng2774]

小稙以前lunch成日叫嘅外賣

[@papaoommowmow6985]

請問個炸醬可以放幾耐？

[@tarzancooks]

如果保存得好，可放好耐