How to Make Chicken Empanadas - the Easy Way!

CHICKEN EMPANADA | OVEN BAKED CHICKEN EMPANADA | HOW TO MAKE CHICKEN EMPANADA
INGREDIENTS
For the Empanada Dough:
5 Cups of All purpose flour ( 700g )
5 tbsp of sugar. (62.5g)
2 tsp of baking powder. (10g)
1/2 tsp of salt. (3g)
1 1/2 cup butter. (339g)
1/2 cup cold water. (118g)
For the Filling
550g chicken breast
3 pcs small potatoes
1 medium size carrot
half red capsicum
1/2 cup green peas
5 gloves garlic
1 medium onion
olive oil
knorr chicken cube
ground black pepper
1/3 cup water
skyflakes crumbs or plain biscuit crumbs
1 tbsp oyster sauce
1 tbsp soy sauce
seasoning
2 tbsp brown sugar
1 egg for eggwash
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POLLO EMPANADA | HORNO DE POLLO EMPANADA | CÓMO HACER EMPANADA DE POLLO
INGREDIENTES
Para la masa de empanada:
5 tazas de harina para todo uso (700g)
5 cucharadas de azúcar. (62,5 g)
2 cucharaditas de levadura en polvo. (10 g)
1/2 cucharadita de sal. (3g)
1 1/2 taza de mantequilla. (339 g)
1/2 taza de agua fría. (118 g)
Para el llenado
550g de pechuga de pollo
3 piezas de patatas pequeñas
1 zanahoria mediana
medio pimiento rojo
1/2 taza de guisantes verdes
5 guantes de ajo
1 cebolla mediana
aceite de oliva
cubo de pollo knorr
pimienta negro
1/3 taza de agua
migas de copos de cielo o migas de galletas simples
1 cucharada de salsa de ostras
1 cucharada de salsa de soja
Condimento
2 cucharadas de azúcar morena
1 huevo para lavar huevos
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#tastyempanada
POULET EMPANADA | POULET CUIT AU FOUR EMPANADA | COMMENT FAIRE DE L'EMPANADA DE POULET
INGRÉDIENTS
Pour la pâte Empanada:
5 tasses de farine tout usage (700g)
5 cuillères à soupe de sucre. (62,5 g)
2 cuillères à café de levure chimique. (10 g)
1/2 cuillère à café de sel. (3g)
1 1/2 tasse de beurre. (339 g)
1/2 tasse d'eau froide. (118 g)
Pour le remplissage
550g de poitrine de poulet
3 petites pommes de terre
1 carotte de taille moyenne
demi poivron rouge
1/2 tasse de pois verts
5 gants d'ail
1 oignon moyen
huile d'olive
cube de poulet knorr
poivre noir moulu
1/3 tasse d'eau
miettes de skyflakes ou chapelure de biscuit nature
1 cuillère à soupe de sauce aux huîtres
1 cuillère à soupe de sauce soja
assaisonnement
2 cuillères à soupe de cassonade
1 œuf pour le lavage des œufs
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#chickenempanada #ovenbakedempanada #empanada #easyrecipe #simplerecipe
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0:00 Introduction
0:05 cups All purpose flour
0:08 tsp of baking powder
0:11 1/2 tsp salt
0:25 1/2 cups butter
1:14 1/2 cup cold water
1:54 knead the dough
3:20 After 30 minutes
5:07 550g chicken breast
5:52 half of red capsicum
6:22 medium size carrots
6:42 pcs small potatoes
7:00 cloves of garlic
7:16 1 medium onion
7:37 olive oil
8:31 cover and cook for 8 minutes
8:46 1 tbsp soy sauce
8:55 1 tbsp oyster sauce
9:11 ground black pepper
9:14 knorr chicken cube
9:34 cover for 1 minute
9:48 green peas
10:03 1/3 cup water
10:07 2 tbsp brown sugar
10:21 cover and cook for 5 minutes
10:36 add capsicum
10:47 1/2 tsp seasoning
11:06 1/4 cup skyflakes crumbs
11:24 turn off the heat
11:41 let it cool down
11:46 empanada dough
11:52 put the filling
12:18 use fork to seal the empanada
12:26 repeat the process
13:19 brush with egg wash
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[@lincolnscott1877]

Thank you so much for sharing this step-by-step tutorial and for putting the all of the measured ingredients in the description!

[@marinaalmonte5712]

Wow galing mo magluto sarap nyan

[@yolandapardales4972]

Nice to see its delicious recipe..thanks for sharing..

[@mojonewslk]

Looks so delicious and tastes good for sure, too!

[@terrilaws7760]

Beautiful and looks delicious...I shall try this.
Thank you for sharing

[@VietnameseCookingwithLaurel]

Looks yummy, thank you for sharing your great recipe

[@margothherrera1887]

Thanks for shering your recipe excelente way in the oven 😊🌻👍margie

[@isabelleviaje189]

Thank you for sharing your delicious recipe ❤️❤️❤️

[@easizzchannel8166]

Wow..galing po🌷

[@angiechannel7298]

I try ko den magawa nito kc parang masarap tingnan thank you po and God Bless from Germany 😍

[@elenasanchezsanchez3617]

Gracias por compartir esta maravillosa receta que pienso hacer este fin de semana 😋😋

[@zandah4168]

Waw lucs yami 🥰🙀

[@JOCELYNLLACER]

wow sarap yan nagawa ren kami yan empanadas tuna and chicken.

[@jiekasanvlog9743]

Looks delicious thanks for sharing po

[@lindadelalisey5408]

In Ghana 🇬🇭 we call this meat pie except for the sugars tho. How beautiful cultures intertwine in several ways😍😍😍😍

[@rosekimbeng9365]

Thanks for sharing 👍

[@filipinofoodspulutanatibap3076]

Sarap gusto ko recipe na to

[@MarvinTerceTV]

Miss ko na yan eh! Omg! Ang sarap naman yan kaibigan! Nakakatakam! Nagutom tuloy ako eh. Tusok na here for you. Enjoy your cooking moments. Happy eating! Regards from Qatar.

[@AdayFam]

Thank you kaibigan

[@SmartCooking4You]

It looks very delicious thanks for sharing this wonderful recipe.. 👍👌😍

[@AdayFam]

Thanks a lot

[@jasminjebuvlogs]

I saw full video,thank you for sharing

[@preciousmacanas]

Mukhang masarap sya masarap na merienda

[@jesebeldeocampo1632]

O I love it so yummy💜💜💜👍

[@FOODFAMILYVLOGS425]

thanks for sharing this recipe

[@schatziemausichannel5875]

Thank you for sharing your Recipe Friend
I will try this soon.
One of my fav simple lng pala ito gawin.
Thumb up po.

[@solangelafortune3614]

I love your easy recipe nice

[@gowryskitchen1915]

Super recipe. Thanks

[@CHEFOBANG]

Magaya nga tong dough mo sis tapos sa air fryer ko lang lutuin. Nag crave ako ng empanada. Nakakaumay kasi pag fry sa mantika, oily. Lovelots sis muwah 😊😍Idol kita sa mga lutuan talaga as in.

[@mbkilayexpert7439]

gagawin ko nga today mag luluto ako

[@JoycePhiri-gi8yl]

Looks delicious thank you.

[@zsawiescookingchannel1434]

Wow looks delicious....

[@moniquedeleuze-dordron8444]

Merci pour votre recette !

[@jenyyasin3592]

Salamat maam gamit ko ito sa negosyo...

[@TommyB4Jesus]

Loved it and gonna try it thanks...

[@thatbankergirl]

You did such a good job 👏 🙌

[@rachelbattad3309]

worth to try,thanks for sharing

[@AdayFam]

thanks for watching 😊

[@mumubaking]

looks good! yumm

[@virgeliacaaunggay7607]

Enteresado matoto salamat godbless u

[@engraciacajefedanday8831]

Makapanood nga para makatikem den loto nyokami Ren.

[@maryanntupas1170]

Thanks, may new learning nman Ako!

[@ai-aiirene]

Wow super yummy

[@chrissis111]

What a great job you did on all of it! My mouth is watering!!! Thanks for sharing.

[@AdayFam]

Thanks for watching!

[@brianandmich2894]

Looks delicious thanks for sharing ❤️

[@AdayFam]

Thanks for visiting

[@jenborg2803]

Lovely..😋😋😋😋😋

[@foei-jinmayajongahon3221]

Looks delicious!

[@josierealityvlogs1930]

Thanks for sharing this recipe Yummy new freind God BleS

[@bungahiasmamake649]

Yummy, thank you very much.

[@angiecastro3664]

Hi. I like your recipe. Thank you for sharing.
How many pieces have you made for 5 cups of flour?

[@Food_video]

nice upload~ have a nice day💕💕💕

[@DaicyMiaLuv2]

Thanks looks yummy.,

[@halimad787]

Wonderful job

[@AdayFam]

Many many thanks

[@AllRecipeFood]

wow super

[@mosunmolaabiona631]

This is Nice 👍 one God bless you 💞 Thanks 🤗

[@calm2u472]

So yummy Empanada...love it!

[@AdayFam]

Thank you 😋

[@marytharmarajah8827]

God bless you very teast thank you 💐

[@primitivadizor51]

Thanks, more on your cooking videos. Take care, God bless. From maragusan Davao de Oro.

[@emmachidester9152]

Nice videos thanks for sharing looks delicious!

[@AdayFam]

Thank you too

[@kushanthatsara201]

🐭🐭

[@foodielicious9529]

Great recipe. Definitely gonna try this

[@sarahbakery77]

Спасибо за прекрасный рецепт! Очень красиво,вкусно и аппетитно 👍🤤😊😊😊💥

[@user-np5vy4ds5o]

In Central America where my grandmother is from, they add raisins to the filling also.🥰

[@parisannan]

That’s beautiful

[@Mommy.Fe.Channel]

Empanada sa malamig na winter.Next Beef empanada naman❤️

[@anabelriquelme5745]

Masa perfecta 👍

[@DaicyMiaLuv2]

👍 Great! Thanks

[@zuleikhaabdurrehman7583]

Realy very good job

[@whycellifestyle]

Sarap nito pambaon ghie, penge isang pack hehe.

[@AdayFam]

gumagawa ako lagi nyan why ung dough lang hehe tapos nalagay ko lang sa fridge pag gagamitin ko na papalamanan ko lang ng ham and cheese pambaon na mga bta

[@vickytoledano439]

Mahirap gawin empanada dough challenge c akin magtry ng empanada subukan ku nga itu

[@msred5400]

Am gonna make this if we go into lockdown...again

[@koreanature]

Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@fardoschaudhary6166]

Nice 👌

[@smdsherry]

Simple recipe

[@SahyadriKitchen]

Very nice 👍

[@neddymatsinde5085]

Thank you for the tutorial

[@eviesfoodadventure437]

Looks delicious watching from Australia

[@elenasalazar5294]

Thank you! 😁 will make in oven the paddies

[@harunaksoy8130]

Dr borek

[@shirmelduggins9984]

I liked that they are oven baked

[@mbkilayexpert7439]

ang sarap

[@matilderodriguez1603]

Like it thank you

[@dodonggoldbar5049]

Yummy

[@marilynalilay6698]

Wow masarap yan ❤️

[@jahanaravlogitaly137]

Nice

[@sahira2525]

Good work 👏 👍👍👍👍

[@AdayFam]

Thank you 👍

[@marygonzales42]

Oven temp y how long do you bake I love love empanadas. But have found a recipe. Til today thank you

[@miyamotovioleta4098]

Wow

[@nancydoan611]

Thank you very much 👍♥️💐👏

[@pettysaquing7741]

looks so delisious😯😯😯

[@toysandgirl]

Good cooking

[@cookingwithhelen159]

Love this empanada yummy

[@arleneagapitovibar9690]

Nice cooking ❤❤❤

[@raa8504]

I'm going to make some tomorrow 😋

[@Virgogirl2021]

hello sis salamat sa video mo empanada cooking sarap niyan sis maka luto din ako sana bisitahin mo ako sa bahay ko sis para patikman ko rin ang empanada ko dala ikaw ng pangtulak coke na malamig hahaha see you soon sis ingat lagi God Bless stay safe

[@Djshade527]

Looks great and eassy I will share with the families thanks from sunnyvale california USA

[@AdayFam]

Thank you

[@dungkimngo3640]

Thanks for sharing love it, can i make dough and freeze, for use later?

[@TheJames1201]

Yes the dough can be frozen for up to 3 months. Make sure it is well wrapped with plastic and placed in a freezer bag. Thaw in the refrigerator overnight.
Then rest on counter 10 minutes before using. If the dough gets to warm and soft to handle return it to the refrigerator for 30 minutes.
I frozen many kinds of dough this way. It’s handy to have frozen specially when it’s needed immediately. I also prefer all unsalted butter in my dough.

[@lynnelipovsek5349]

The dough looks great ,I'm going to try and make these one day soon Ty for sharing !

[@marygonzales5957]

Thank you. I g have to buy my ingredients. Soon. Listen . I enjoyed watching but music on back grown. Was loud. and I have ear problems. Other than that your presentation was very pleasing God Bless! Put some more recipes. I will look forward to seeing you again . Thanks Mary Gonzales Midland Texas

[@marygonzales42]

Mrs!! I replied it and saw where to do oven y how long thank you

[@marletteslife]

Sarap! Kakamiss to, saka healthier version at di oily. Baka lang need iturn yung empanada on the other side para magbrown din during baking.? Anyways, good job! 👍😍

[@AdayFam]

Thank you po

[@emmachidester9152]

@@AdayFam ma'm gaano po katagal pag e- bake sa oven tnx!

[@bebethvancauwenberge2277]

Thanks for sharing

[@AdayFam]

Thanks for watching!

[@tornintheflesh5781]

New subscriber here.
Buti bake hindi fry mas healthy. Ty

[@istikomah7969]

o

[@beverlynbarnes8659]

These are good emp, cabbage is boom carrots
Home made dough😮😂❤

[@cookingwithgautam8193]

I love this Recipe

[@AdayFam]

Thank you 😊

[@kaladar5377]

In India we make with peanuts powder with sugar powder or corn floor with grated joggery. We call " karijalu " or " kajji kaayalu "

[@dindinleitch8837]

And yes we take a hold