Homemade EMPANADA DOUGH | How to make Empanada Dough | Easy Empanada Dough Recipe
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- čas přidán 4. 01. 2020
- EMPANADA DOUGH
INGREDIENTS:
2 cups all-purpose flour
1/2 tsp salt
2 tbsp white sugar
2 egg yolk
3 tbsp melted margarine (or butter)
4 tbsp water (The amount of water used varies depending on the humidity where you live.)
Note: Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. Thank you for watching, God Bless
PORK EMPANADA RECIPE: • No-Bake PORK EMPANADA ...
Available on Amazon "Kusina ni Lola" cook book:www.amazon.com/Cooking-Kusina...
#empanadadough #diyempanadadough
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Please watch: "Have Eggplants at home❓ I wish I had tried this recipe before"
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Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. salamat sa pagbisita guys, God Bless
Can I use any sugar...
@Abi Bol, Yes you can, Thanks God Bless
Where is the description box??
Kusina ni Lola pp
How long should you bake them
Just made empanadas de pollo argentinas using this dough recipe. I baked them for 25 minutes in 220 degrees celsius and they came out perfect! I was a bit skeptical while making the dough, it was very hard to mix it and make into a ball, my hands were literally dead by the end but it’s honestly the perfect recipe. I managed to get the dough very thin without ripping it, it wasn’t hard to close the empanadas once I put the filling in. Once it came out of the oven it was perfect as well, the colour was perfect, the dough was thin, soft yet crispy. Truly amazing recipe!
Wow I'm glad to hear that good job :) thank you so much
Shall make it soon.
How many minutes have you been kneading it? My.limit is up to 10 minutes only, because i have hand issues.
Depende de la calidad de la harina y la humedad de su país pero solo le tenía que agregar una extra cucharada de agua , espero les ayude.
Thank you very much.
Simple demo.....background music....perfect.....MORE ACTION than talking....at mukhang ALAM ng nag-de-demo....ang ginagawa nya and pansin ko......MALINIS ang kuko, walang suot na sinsing ..at very neat at organized siya...Congrats!!!
@Flerida Lopez salamat ng marami sa pagbisita, touch ang lola mo hehe, God Bless
Glad i found this channel. Plan ko gumawa ng ibat ibang stuffings para sa empanada. Salamat po dito
I have read a few comments and it seems that it comes out good. So that means I will try it today it will be my first time. I like it because it doesn’t need a lot of ingredients. Thank you for sharing.
Hope you enjoy :) God Bless
Was it any good?
Wow.. looks yummy..my favorite empanada..
I want to try this,thanks sa pag bahagi ng iyong kaalaman.
Ganyan ang paggawa ng dough ng empanada ah madali lang pala, thanks for sharing ✅
Thanks for the recipe im only 12 years old and it was easy to make!
My family loved it!
Thank you again 😍
Well now you’re thirteen so you get thirteen likes! Good job!
It seems so easy to make the empanada dough,thanks for sharing...
Ganda ng pagkagawa ang linis ..same sizes try ko to pg may time..thank you for sharing
ang galing mo talga sa mga luto nakaka akit pano oring sa tolag kong Lola
Naka record na po sa notebook ko ang ingredients at procedure, thanks.
Very nice to see this recipe and how to make it well put together in a video!!! So well done. Cannot wait to try! God bless.
I like empanada so much. Thank you for sharing your dough recipe
Definitely gonna try this one. Thanks for sharing☺️
Others don't use egg yolk but I believe this adds to the tastiness & strength of the dough. Just my 2cents.
Thank you for visiting my channel I really appreciate a lot😊❤️
@@kusinanilola5081 I love your channel😊💕
Salamat po for this recipe got an idea i will make empanado soon
Ang ganda ng pqgkqgawa ng dough ayos
ang Sarap nmn ng mga ginagawa mo sis like ko yan empanada dati rin akong gumagawa pero mas masarap yang sayo
I'll try making this soon.☺
Wow yummy thanks for your sharing new fren here godless ❤️💖💖💖
Wow anggaling nmn ni lola at nkasulat p tlg recipe. Salamat po.
Thanks for this recipe, I've watched this last 2021..and since then nagtitinda na ako ng empanada until now.Sobrang benta ng empanada ko, Inuulit ulit at dinadayo ako kahit wala pa ko physical store, sa bahay lang.
Thank you so much❤️
Just tried these today and its my first time making empanadas!!! The dough is just what i like crumbly and melts in the mouth!! Thank you ❤️❤️❤️❤️
Wow glad to hear that :) Thank you God Bless
Thank you for the lesson on how to made empanadas dough! I can’t wait to trying it out!
@Nhung Crosbie Thank you so much God Bless
Thank u
Awesome! Thank you for sharing this beneficial video. Thank you and God bless 🙏
Wow that's perfect 👍 dough
Thanks for the tips
thank you for the recipe i always want to make this
Its madely clean and sanitary, love this
@Marissa Warfield thank you so much, God Bless
Well done! Thank you for sharing my friend. Great Like
Thanks for sharing your straightforward recipe. I appreciate you.
It's great. Have a nice day today.
Wow i like the color of your empanada, it's like golden in color, i will try this one, thank you, very clear tutorial
Wow this is so wonderful to make our own empanada dough at home thank you for sharing
This recipe works amazing! Super tasty and light! Thank you! I did with chicken inside 😍
I love these DIY recipes. I can cook healthier food at home by just varying some ingredients while retaining the beautiful presentation. Thank you for posting. God bless.
@gemma paras thank you so much ma'am, God Bless
That is one of the best CZcams empanada dough videos I have ever seen! You did it flawlessly!
Thanks so much 😊
Yes me to simple very easy to make thank you
Thank you for the empanadas dough recipe.
Gagawin ko to later.thank u po sa recipe
I like making this dough so simple few ingrts need.God bless you more.thanks God.Amen.
@Ciony Cam thank you so much, God Bless
Yummy impanada, thank you for sharing your recipe.
Yo 4ye50
Im trying this tonight thanks
Salamat sa pag share ng iyong recipe
Thank you for sharing this video po. Makakagawa na ako nitk
i love empanada
I tried this recipe and it was so good. My husband and I loved it. Thank you for this recipe! Highly recommend!!
Glad you liked it!! Thank you
If you make empanadas make sure you bake them instead of frying because it’s more healthier.
May pandagdag na akong pwedeng ibenta.salamat po sa pagshare.
Wow ang sarap nmn po niyan..at ang Dali LNG Sunday ang procedure.
Keep It up . Bagong tambay po sa kusina mo lola.
I love it and im sure i make very soon, thank you, for sharing the recipe
My pleasure 😊
Successfully made my first dozen last weekend here in Canada. They were a hit, even for ina who usually doesn’t like fried food that much. However, even if they are, they don’t turn out excessively oily. Thank you so much!
That is awesome!
hmm sarap paborito ko talaga ang empanada
kahit saan ako pupunta hinahanap ko yan
amile always ,pray tayo , nstay connected thank u very much friend
oh friend ito ang gusto kong pangnegosyo
sa Batangas mabentang mabenta yan ubos
Thanks a lot for sharing how to make an "Empanada ". Iam sure my family will going to like it. ❤👍
Hope you enjoy, God Bless
Perfect, one of the best, thank you for clearing.
@Lequis Mendez salamat ng marami sa pagbisita, God Bless
Salamat poh sa video at may bago na naman akong natutunan..
Very clear tutoriaol. I want to make this one. Thank you.
Wowow o wowow, sure it’s yummy
This is exactly the recipe I needed!!! Thank you!
You are so welcome! 😊
Salamat sa pag share ng kaalaman.
These will be helpful sis slmat sa pag share ng masasarap mong recipe ilove watching see u around the world
So clear and no talking, I love it. Thank you. I'll try making this this week 👍
Hope you enjoy, Thank you 😊
I tried the dough recipe for the empanadas, they came out delicious and crispy, thanx for sharing 👍🏻
Thank you for visiting my channel, God Bless
ay gusto ko ito salaamt sis sa tips makagawa din
Ang galing nman..matry konga Rin po
i love how easy this recipe is. Will definitely try with the Argentina classic filling. Thank you! ❤️👍🙏🏻
My pleasure 😊
THANKS FOR SHARING. wHAT PLANET ARE YOU FROM? dO NOT EAT FOOD FROM EARTH.
Thank you for sharing your empanada dough recipe. I will try making this for sure! More power!
You're welcome 😊 thank you for coming 😊
Your recipes are so easy to follow. I loved it! Thank you!
I tired your recipe and the dough came out amazing. Thank you for sharing
Gagawin ko to mamaya after breakfast. Thanks po sa recipe.
You have a lot of great easy cooking videos! I could really use this one. Thanks Lola for sharing.
@Paco Paco thank you so much, God Bless
This empanada dough is a keeper . Thanks for the recipe.
Thank you for sharing your beautiful recipe! Great demo. God bless you 😉
Thank you for sharing your knowledge
I've done making empanada dough that you've shared... And i am so contented and satisfied enough thay finally i've made it! Thanks for sharing ur videos! I am looking forward for other videos like other recipes... 👍Godbless!
Judy from Rome,Italy
Wow thank you so much Ma'am, God Bless
How does it taste?
Thank you for this straight forward and easy to follow recipe☺️☺️!
You're welcome :)
Thank you Lola for sharing recipe. Pag uwi ko , gawin ko to for my family.
nice.. makagawa nga din ng empanada
Will make this for my kids😊
I decided to follow your recipe since there’s nothing else to do during quarantine... my empanadas were so delicious thank you !!
Wonderful!
Ang sarap neto 👌😮
magtry ako gumawa salamat
I tried this recipe and it was absolutely delicious !!!! highly recommend
Glad you liked it!!
Realy sir?
in my country Manado, Indonesia, we call this Panada. Spaniards brought that delicacy here.
Salamat po sa pag sharing lola..subukan kurin gawin minsan..
Looks so good thanks for sharing
I made some chicken empanadas with this dough recipe. I deep fried them and 1 or two bursted open (maybe because I overfilled them), but in the end the dough, the whole thing, was absolutely delicious! I am definitely using this recipe from now on. Next time, I’ll try baking them. Thank you for such an easy and lovely recipe.
That is awesome!
How long do you fry them for ?
Tommorow I'm going to try to adapt this receipe for gluten free... Very well presented video!
Thank you for visiting my channel, God Bless
How was it?!?
wow galing naman wanna try to thanks sa shared sis
Ang sarap ng empenada ❤️
I alway made this homemade dough the best
We called it Karipap in Malaysia🤤🤤
No one ask
@@rafaelbrinosa8884 knowledge
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Rafael Ramos you didn’t need to be rude.
@@rafaelbrinosa8884 no one wants you here.
Awesome video DIY cooking toturial I really like it
wow. great skills there.
Thanks iha. palaging Matigas ang crust ko, I hope this one isn’t... I will try this with Millet Flour. I eat base on my Blood Type, so I couldn’t eat wheat flour. 💕 Watching from USA 🇺🇸
yummy recipe dear , i am here love delicious content nice Sending my whole support Fully watched Stay connected❤️👍
Keep sharing lola sarap po niyan😋😋😋😍😍
this is perfect dough for empanada.. na try ko na po at ito na lagi ang gagamitin ko.. flaky ang sya at buttery at khit ilang araw na sya ganun pa din texture nya..
These turned out good!! We did also try a batch subbing coconut oil for butter and another with brown sugar vs white sugar. Those turned out good as well:
That is awesome!
This is great I will try this and stuff them with meat and veggies for the family
Sounds great!
Isa sa pinaka magaling mag luto at paborito kong channel
Wow galing ma try nga din po gumawa thnx po