Pork Empanadas / easy flaky empanada dough that can be fried or baked
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- čas přidán 31. 07. 2020
- easy flaky empanadas: yield 32pcs
Dough
250gms unsalted butter / one cup
4 cups / 600gms all purpose flour
1tsp salt
1pc egg
260ml cold water / one cup add about 3/4 quantity then add a little bit until desired texture
note: add sugar to your taste if you want a sweet pastry
Pork filling
1 kl minced pork / 2.2 lbs
1pc medium brown onion
2 cloves garlic
400gms raw potatoes / one cup or two medium sized
200gms / 1 cup mixed corn, carrot and green peas
4Tbsp tomato paste
4Tbsp soy sauce
4Tbsp oyster sauce
1 pc chicken buillon cube
note: adjust seasoning to your taste
4Tbsp oil
Salt and pepper to taste
***Raisins (optional)***
One cup of butter is nearly 250 gms of butter or if you read the packaging it's usually indicated on it ( some countries sell 200gms some 250 gms) or 2 sticks of butter would be the conversion. Then veggies would be around one cup also. Potatoes approximately 2 medium sized.
You can also bake them at
180 degrees Celsius for about 25
minutes or until golden brown...don't
forget to eggwash the empanadas
before baking. Enjoy!
Be sure to like and subscribe to my channel and hit the notification bell so you can be alerted when I upload a new video. Salamat po! - Jak na to + styl
Fresh empanada para sa aming mga fresh na edad 40 years old na parang 18 years old plang from Virgin Mary Manaoag Amen forever
I love Empanada.. actually this is my business here in Philippines and my best seller os Ham n Cheese and Pork Empanada ❤
Can i order tnx
Wow. That's incredible. Really easy to follow.😊
Thank you! Cheers!
VER DELICIOUS, MASARAP. D CHEF EMPANADS NA PORK,,YUMMY YUMMY, NA COMMENTS KO NA YON 3 MONTGS AGO. GOD BLESS.❤❤❤🎉🎉🎉😊
Thank you chef for the great recipe. I can now put up my own empanada business after retirement. Shout out from Canada 🇨🇦
This 8s the best empanadas recipe on YT.
Wow, thank you!
These are the prettiest empanadas I’ve ever seen!!! 😍😍😍
Thank you very much 😊
@@DChefonTwoWheels q.
Yumm yumm👌👌👌
Thanks! That looks great!😁
Sarap naman yan nice sharing
Wow! Looks delicious! ❤
This was the absolutely Best Dough to use for any Hand Pies…..I made this recipe and they were out of this world!!!!!!!!! I did tweek the filling recipe a little 😂….but the dough fried up beautifully and was so tender and is better than my own Pierogie dough recipe….. I will be using yours from now on………Ty so much for posting…….🥰. Oh and I loved your technique of weighing the amount of dough and then rolling out…..it was spot on and made a Perfect size pocket for the filling…..another technique I’ll be using when I make my Pierogies….. I can’t thank you enough!!!!!!
You are so welcome! Cheers!
Try to make this delicious receipe Thanks 🙂❤️👍
Hello dear. Cheft your Empanada it looks so yummy, so thanks for ur ingredients a recipe too as well. Really I like so much eating Empanada ,so I will try to make some for my 2 boys and me too to eat for our merienda..bye! Thank you so much for giving us this yummy and wonderful recipe....
Good show. Easy to follow step by step Now let me try cooking empanada. Thanks.
I cant wait to try these
Damn, now you got me craving these!
so yummy!!!
looks soo delicious
Thank u chef amazing recipe.regards frm South Africa
I will try now
That looks good I will try that 😋😋
THANKS D CHEF YOUR RECIPE, EMPANADA PORK, I LIKE IT , VERY DELICIOUS YUMMY, EVEN IF 2 YRS, AGO, ,STILL APPLICABLE. NICE, AND AMAZING. STAY SAFE. GOD BLESS😇😇😇❤❤❤👏👏👏👈🏻
Yummy!😋
Love your recipe, so delicious. Thank you
Looking forward to trying this! Thank you for sharing!💗
asawa niya to, ang sarap naman nito!
Looks so delicious! Mouth watering! Thank you for your recipe.
Great Video 🔥🤩
SA DAMI NG PINANOOD KONG EMPANADA VIDEOS, MUKHANG DITO LANG AKO HINDI MAHIHIRAPAN GAYAHIN. 😌 YEY! THANKS YOU PO SA RECIPE. 💙💙💙
Salamat po!
Nice recipe..👍🏻
I'm going to check out the rest of your stuff
They looks wonderful! Thank you for sharing it with all of us! Yummy!
i want to try ❤️
nice❤❤
Wow isang napakasarap na recipe ang ibinahagi mo host maraming salamat❤bagong kaibigan
Wow looks so good I’m going to try to make it! Ride safe 😎
THIS IS GREAT! JOB WELL DONE..
Wow!! looks 🔥🔥🔥!!Sure gonna make these! Thanks for the recipe!!
Cheers!
❤❤❤❤i will try this dough
Great Recipe Chef.
Thank you for the great and tasty empanada I will definitely will cook this from your recipe 👏👏👏❤️
Silver swan talaga di nwawala’ i like that hmnnn sarapen apo 😋😋
Thank you ...i must try this one
Evenly made. Lovely! Yum. I love raisins in empanada.
Thank you for sharing
Thank you for sharing .
Excellent recipe!
Excellent performance.
Its yummy
Tnxz for sharing ❤
I’ll try your recipe thank you for sharing looks delicious 🤤
I love making Empanadas with my grandkids. Yours look super delicious. Thanks for the share😁
Thanks chef, im gonna try making this empanada.
Thanks for sharing your recipe. Can't wait to try making some.
Awesome thank u for ur recipe
I like to see your way to make it, very easy
I love raisins in my empanada yum!!!!!!
You made it look so easy!
Cheers 🍻
Thank you recipe empanada❤yummy
You are a great teacher
Thanks!!!
Looks easy. Tq
Nice shape
My favourite, thank you so much for sharing 🙏 looks yummy 😋
Wow nice yummy I love it 👍♥️😋
thank you for sharing ..new subscriber here
Thank you so much for delicious recipe
Thank you for sharing..🤞
I tried these yesterday!! My family loved the filling and the dough did turn out light and flaky. It worked in the oven as well, sprayed with Avocado oil, then egg wash and 350F for 30min. Maraming Salamat!
Glad you liked the recipe! Thank you very much po ❤️
So when after freezing it, do you deep fry it po agad or you thaw it pa?
Will try baking it too! Thanks.
wow this yummy recipe of yours. I want to try soon ❤️
Explicitly delivered tutorial. I hope to try out this recipe soon. You are awesome 😎 Thank you so much for sharing 👍
Thank you for sharing this recipe
Sarap nito Chef!
Sarap!!!
Thank you so much for this empanada recipe.
These look so delicious! Will try and make them today! Thanks for sharing!
Cheers! Enjoy.
I Love THE way U make Your EMPANADA from PREPARING to COOKING.. Love it! and looks sooo YUMMY..
GOD BLESS U MORE SIR..😊♥️
Thanks for sharing!!Love it.
Cheers!
this recipe is very helpful
Wow one of my favorite. Thanks for sharing this.
Very nice and easy to understand
Just awesome😮😮😮 by the looks of it it's yummy😊😊😊
Looks good!
Thanks!
tap dough with water in between so you can pinch together, love pleading it.
I learned from my mom when I was very young. if you live in USA can buy the wrapper at certain Mexican market is very good.
can use pasta machine is faster. thanks for sharing it.
I made them with a chicken filling and they were a hit. I love the versatility of the dough. What helped me a lot and saved time, was I used a tortilla press to make the circles of dough.
Awesome ! I definitely have to invest in a tortilla press. Cheers!!!
Subscribed done👍👍👍👍👍😍
i will do it tnx
Wow that looks so yummy.
Thanks!
Wonderful video!! Thanks!!
Cheers 🍻
From Luz with love.
Thanks heaps for your
Empanada recipe.
Watch from Australia.🇦🇺🇵🇭
Thank you so much for sharing this as I am looking for an empanadas recipe.
Watching here storm 😋 😋
Magan
Da tingnan angsarap
Great
Delicious!
Thank you very much 😊
Thank you
We would go to Bryant Park in NYC every Christmas to get the empanadas. They don't make them like that where I live. Your recipe is the first I've found that has all the veggies in it. I'm definitely going to put a day aside so I can make these with my daughter.
Yummy
Looks so delicious !
cheers!
Watching new.york,Mar 29,2022 thanks sharing your delicious empanda
Thank you very much! 😊
Thank u sir may naidahdag na naman sa aking negosyo pameryenda❤❤❤❤❤❤❤