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The snack I can't stop eating | CRISPY CURRY PUFFS & homemade curry puff pastry | Marion's Kitchen
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- čas přidán 11. 05. 2021
- The secret to light-as-a-feather pastry? I'm about to show you! These golden, crispy curry puffs are my latest food obsession, they are seriously good 👌
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Karipap pusing! That's what it's called in Malaysia and Singapore. Brought back memories of getting these in Singapore.
Thai also call karee puff.
Karipap...curry puff
Pusing...twirl
Epok2 Jual kat America, boleh buat duit nie
Its called spiral curry puff or karipap pusing.
In Bangladesh, we eat it as a Rainy Day/Winter snack. & surprisingly, it's raining today & my mom gonna make it 😄
Lots of love from Bangladesh, Marion ❤❤❤
I'm so jealous🤣
we also make them when it rains...
This is very much Bengali recipe called Shingara
Marion’s videos just make me so happy.
Me too!
I love how so many cusines have a version of donuts and also patties/empanadas/samosas
Me too! So cool!
@@Marionskitchen it looks incredible!! I will definitely have to try it! 👌
rissóis!
In Indonesia we call it Pastel and we put a little piece of boiled egg in it on top of the potato and veg and eat it with spicy peanut dip. Yummy 😋 I've been living in England for 18 years I'm finally able to make this last year during first lockdown. Never tried making this style of pastry though I will try this recipe for sure
@@littlemidget4764 pastel? that's a Portuguese word :O
I literally binge your videos all day they bring me comfort for some reason!🤗💕
Nice lady, obviously a good cook, a good teacher, nice videography. She should be on TV.
I love everything about this video! I've been dreaming of making my own samosas and I've tried a recipe last year. But now that Marion has this curry puffs, oh my! My curry heart is so happy🤗🥰
Oh I hope you love it!!
This is prolly one of the longest vids Marion made for a single dish/food/whatever you wanna call it. 😅 And it's still satisfying to watch from beginning to end just like her other shorter vids. 🧡 Keep it up, Marion!
Awww thank you so much Richard!
@@Marionskitchen OMG! Marion just responded to my comment. 🧡🧡🧡 I'm in heaven! Haha. 😅
Marin, my wonderfully talented friend, beautiful work in your kitchen, lovely dishes from you ❤love you girl ❤sounds like Marion is becoming a celebrity in the Culinary Arts world ❤Congratulations Marion❤
They look so visually pleasing. Like everything you make. I will try these soon. 🤍
Please do!
Loving the reusable wax paper wrap!
It's so great!
As soon as I saw the thumbnail I went, "she got the spiral!" Classic karipap.
Yes same!!
Gotta have the spiral!!
When I was in KL I used to go to one vendor on Hang Tua railway station and get my breakfast fix of curry puffs.
Marion bringing her endless knowledge and love of beautiful food into our homes!! Thank you so much and keep em coning!!
Thank You for the amazing recipe!!! I make some samosas with my mother about once a month and I make a very similar filling, but instead of curry powder I use a blend of cinnamon, cardamom, clove and cumin in a ratio of 1:1:1:2. It tastes good. I love your recipes and I will make curry puffs next time. The dough looks so good!!! Thank you for the recipe Marion!!! You rock!!!
Gujiya shaped samosa...(Indian sweet 'gujiya' and snack 'samosa')
Gujiya - made with suji or all purpose flour stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee. Typically made during the festival of colors, Holi.
Samosa- fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils.
Cool! The curry puff origin in Malaysia is from the British. They introduce the Cornish pasties (a big version of this and it is baked) brought over when they colonized the area. We fry them instead have varieties of filling. I love the sardine ones, favourite thing to have during Iftar (had it almost everyday from favourite kuih vendor).
Yeah this snack is influenced by Indian cuisine for sure. In fact a lot of things that's popular in Thailand comes from India.
@@daisuke910 I think the British were in most countries in the world that they overtook and colonize. So these kinds of foods were brought over. In the West Indies we have pastelles and different kinds of savory pies.
That's what I thought LMAO
Neither gujiya nor samosa are originally from India. Gujiya is the peirogi from central /Eastern Europe. And samosa is Central Asian.
7:14 - Marion talking about coriander haters & trying to hold in her laugh is everything
OMG! These remind me of the street food of Malaysia! I remember a train trip from Johor Bahru to Kuala Lumpur (35 years ago) and at the many stops there would be young boys and girls selling curry puffs like these to the passengers. I must try to make these for a Christmas buffet!
My mum put carrot, raw papaya and some peanuts too in this potato mixture. 😊😊 It tastes delicious. And yes she also puts some cumin and mustard seeds in the oil before onion. It makes a nice aroma to the veggies. 😊😊 Please try these methods next time. You will definitely love it!! ❤
If I want to make food on my own which I have never made before, I would just go to CZcams and look for you. ❤ My savior for all my cravings. 😂
In Sri Lanka we do have a thing call curry powder. It includes coriander seeds,cumin seeds, fennel seeds, turmeric powder, curry leaves, fenugreek, cinnamon, cardamom, cloves, pandan leaves and lemongrass 😊. This really helps what ever food that you are making elevate 😆
In Poland our national dish is pierogi. You can boil them, fry them, bake them. They have lots and lots of fillings. We even have our christmas version with sauerkraut and mushrooms. Yum!
Chicken curry puffs are my and my husband’s all time favorite snacks! I’m so glad you are showing me how to make them. I’ve only made them once using spring roll wrappers as a substitute for the pastry because I didn’t know how to go about doing so (and I couldn’t find a video that would demonstrate it in English 😕). Thank you Marion! I’m going to try your recipe but add chicken!! 😁😁
I ate my first ever curry puffs about 2 weeks ago. And I have been wondering how to make them. Thank you so much of the recipe. I wonder if you can bake them instead of frying?
This curry puffs looks absolutely delicious and they kinda reminded me to the Argentinian empanadas (just the shape tho) lol. I am definitely trying out this recipe!
Empanadas are very popular in several countries in America (ex: Colombia, Mexico, Puerto Rico, etc) not only in Spain and they are all different from one another, specially the filling ☺️
Marion your videos are so visually appealing that my 8 month old daughter likes watching them with me! It's a massive win.. I don't have to sit through hours of nursery rhyme videos and I get to learn from you! By the end both my daughter and I are drooling, but for different reasons 😂
Really. Really. Want. Some. Curry Puffs. NOW.
Thank you for what you do!
Marion, you can say whatever...you can do NO Wrong...you've taught me so much, thank you.
you say "the world needs this pastry'', i say; the world also needs more videos from you! Thankyou . you are the window to Thailand on these cold winter days
OH MY GOD, AM I DREAMING?? 😍😍😍❤️❤️❤️❤️ I LOVE CURRY PUFFS!!!! Now I'll be able to make them 😭😭
Gurl, you're kind of a mess today. And I am here👏 for 👏 it👏! You're so fun!
😅😅😅
@@Marionskitchen Be cool, be cool, be cool... Aaahhhh, you replied! I love you so much!
Oh, my go-to curry powder is either Japanese S&B Curry powder or Baba's Meat Curry powder! Baba's has that star anise in there that gives it more of a SEA flavor.
My go-to is Baba’s Meat Curry powder too.
That crimping is a work of art. Now I wanna make some this weekend.
These are the best!
I’ve made them before but never got the dough right…. These are perfect.
I want your cooking pottery, and glazed ceramics! If you happen to have suggestions, I would love to purchase some for my meal prep. I just love the look and feel of those bowl, jugs, and plates!
As always I love your videos. I had my first curry puffs this past weekend in a Thai restaurant of all places in Soldotna AK. I need to try this!!!
I love that she takes time to explained step by step
Temperate 25?! Haha that’s hot for me. I’m a British guy who lived in nz for 4 years. Just got back to uk and it’s freezing. Love the cold though
Lovely recipe. I love stuff like this, my curry powder, such as it is is 1tablespoon of cumin, 2 of coriander, one teaspoon of turmeric, 2teaspoons ground ginger , as much chilli either ground or flakes as I fancy, and then sometimes add cinnamon 1/2teaspoon, sometimes fennel about 2 teaspoons , asafoetida, cardamom are sometimes extras. If I use shop bought I buy mild and add to it according to the taste I fancy. I love chaat masala in all its forms. It’s so sour. Beautiful crimping!
Awesome crispy curry puffs,,... we call that Empanadas in my country Philippines.. one of our favourite foods and delicacy.. i love the way you’ve made it , your genuine and authentic..
Omg they look amazing!
I can also see these as dessert puffs with apple and rhubarb with a dusting of cinnamon or vanilla suger 😍😍😍😍
Well what she has made looks like it has the filling of a samosa (Indian savory snack) and the shell of gujhia (Indian sweet snack specially made for the Holi festival). So yes! You can infact make a dessert with this. Look for recipes for Gujhia / Gujhiya for the dessert recipe.
Great dish !
We have similar dish in India dish called “Samosa” .
Also one South Indian Dish called “unnakaya”.
Where fillings will be meat.
Thanks for the info!
@@Marionskitchen😊huge fan of you from India, thanks Marion for the tips
I love samosas!!!!!!!!!
You make comfort food looks so easy and user-friendly to follow! I just love watching your recipes and trying them out for me and my family.
I make my own bees wax wraps, really easy and so satisfying to use 🐝 lovely to see Marion using too 🐝
Would you mind telling me how to make them ? I have been looking at them for a while. Thanks
@@maxineharris9536 hi there, I got some hints from CZcams but mainly do the following. Cotton fabric to whatever size (I pinking shear the sides to stop them fraying). Put old towel on ironing board, layer of baking paper, fabric on top with bees wax sprinkled on it (either pellets or grated from a block), another layer of baking paper. Then iron so the wax melts evenly into the fabric, air dry for a minute then you’re good to go. Wipe clean as required with warm soapy water. Some people use their oven but this works for me. Enjoy 🐝 I ordered my wax from EBay btw but you might be able to get it some other way 😊
@@moyralouise7123 thank you so much for all that detail. Very kind of you! Cheers.
This is one of my all time favorite street food! I can’t stop eating then when we get them from Thailand!
Marion I am SO glad you gave alternatives to coriander. Makes me feel like a less of a loner in a world that seems to either love or not mind coriander because it’s clear you know at least a few people who really do not like it too!! 😂😂 it tastes like soap to me 🧼
Chef Marion is my beautiful charismatic friend ❤now, I just learned definitively the proper way of crimping an empanada! And yes Chef Marion, the Spanish empanadas are crimped exactly the same way and it’s water, flour, egg for its pastry shell and it’s empanadas filling is …..ground beef, chopped white onion, tomato sauce, garlic powder ❤good eats and treats 😊cheers
I do enjoy your videos because you not only demonstrate methods but also explain. I am learning so much. Thanks.
Hi from South Africa Marian I look forward to all ur recipes
so easy so tasty tried many all a success. I’m going to try these Curry puffs
love snacky dishes
Love this curry treat - I have one of the best dough recipes that I use but I used your curry filling recipe and it is delicious!
The minute you said curry you had me. Would love to try these. It's alot of work to make the dough so I will experiment and incorporate the filling into my empanadas.
You always make me hungry! Thank you so much for sharing all of these amazing recipes!! Love them all!!! ❤️❤️❤️❤️❤️❤️❤️
I love the humour added in the video. Made me laugh and these look amazing, I'll have to try them one day haha.
I'd go with oil dough and butter dough. They both have water in them but what differentiates them is the fat used oil/butter...but what would I know it's your recipe you can call them whatever you want 🤣
Tried this recipe with the homemade curry powder(south Indian) we use in curries 😉. They were yum… everyone at home loved them. Thank you for the recipe. Loads of love to you❤️
I'm in , I definitely in!!!
I don't think I've laughed this much at a cooking video ever before....Marion, you are my best friend, you just don't know it yet 😜
Happiness is when Marion bites into curry puffs....yummy
I made them, absolute success! I added ground chicken. I vote for oil dough and butter dough, they both have water 😂 TRIUMPH!
You’re such a delight to watch, Marion. You’re the best!
Brilliant Marion your pasty receipt is spot on. When I make my filling I fry curry leaves with the mix and then I also add curry leaves to the oil which add an aromatic flavour.however your pastry receipt has answered all my questions thanks Lee Tasmania
Water dough, oil dough, butter dough-it doesn’t matter-you are simply fabulous! 🎉Are you filming in a studio now? The background looks different than when you are filming in your house!
It’s her studio in Australia!
Does it need to be thawed out prior to frying them if frozen beforehand?
@@thuythai5122 No need to defrost. Defrosting will cause the surface to become wet and that’s a disaster to throw in hot oil. The filling is already cooked so frying time will approximately be the same maybe a minute or two more.
Just love watching all your videos.
I love this vegetarian recipe & I want to try this soon. Thanks for sharing ms Marion.
My dad is fan of you! I love you marion
Fighting hunger
trying to save my tummy
what a fantastic snack
the crispy curry puff
CRISPY PUFF!
Yes, that was my rendition of the Powerpuff Girls song
yep I'm thrilled I can have a go at this pastry thanks so much (this family needs curry puffs urgently)
Here in India we usually use a combination of (tumeric chilli coriander cumin and black pepper) powder salt and garam masala in our curry.
I could watch your cooking episodes all day! I’m going to search for your pad Thai episode because it’s my favorite Thai dish of all time.
Really interested in making this dough. I'm curious, how well does it bake? I love fried things but sometimes I just want to throw it on a sheet pan, shove it in the oven, and call it a day. Would be wonderful if the dough worked both ways.
Fried
I bake them in the oven, just brush them with egg and cook them for about 50 minutes at 160 degrees and they are very good.
Of course you can bake them its pastry.
Enjoying the longer video format - more please
Marion, I love you and your videos and this episode is so fun and funny! 😂♥️
It didn't hit me till the end of the video but this is vegetarian! Can't wait to try this myself, thanks for another veggie recipe!
I just made curry puff yesterday....I uses sweet potato instead fried using air fryer... LOVE from Malaysia
Darling, your just adorable! And your recipes...oh how lovely! I don’t know which is more fun to watch, you or the beautiful dishes you create! Never stop sharing!
Brilliant Marion I have watched many different ways to make this pastry yours
We call it a patis in srilanka. Its from the decsend malays from Malaysia indonesian islands. One of our favourite short eats..we mix butter to the flour if u want an egg that's optional bit of sugar n lemon drops to make it more crispy
The way you eat makes everything look so good!!!
You are a legend Marion, these will be going onto the household menu, thanks so much 👍🙏
yum, I have been eating curry puffs all month! I can't wait to try another one of your wonderful recipes, thank you so much Marion! Was a huge fan of you on Masterchef and still a huge fan!!
Yay! And thank you!
@@Marionskitchen you are most welcome, all of your recipes have been huge lifesavers for whenever I wanted something new for lunch!
The way you demonstrated this makes it look nice and simple and not too overwhelming. I love these at the Thai restaurants but they tend to be overpriced. I will try your recipe out sometime soon! Looks fabulous.
I just had 2 for lunch. Was wondering how to make them. Now I can try myself with your easy to follow recipe. Thanx 4 sharing.
My wife and I can’t wait to try this! Thanks!
Dear Marion,thank you for the simple explanation for this puff .
As much as I love cooking food but I love eating it much more better. 😁🤤
I am going to try baking these ... and pop some in the air fryer ...wish me luck!
Sorry your Home sick for Thailand ,heard you mention it in the last few vids.. That pastry looks amazing though.
Hi from Canada, love the two dough layers, going to try on other recipies, who knows where it will end! Luv your vids. Take care. Thankyou.
Thanks for this video. It reminds me of the many, many times my aunt would make a huge batch of these when I was growing up and how delicious they were but now that she has Alzheimer's and doesn't do much of anything. Take care and God Bless!
your crimping method looks wonderful!
i must learn from you
I looovvee currie puffs.. I loved getting them when I got my thai food.. I use keens curry powder here in Australia
Baba curry powder from Malaysia. Hands down the best aromatics, smooth, not over powering nonsense. Clean taste and no visible spices you get in those boxed one. Those have too many tenderizers and additives. They have chilli powder is also one of the best. Garam masala too, is mild and flavourful. Everything Baba spices is well made and clean. No salt added too. Curry puffs are one of the favourites in my family. It’s most requested from my 3 daughters non Indian husbands! 😂😂🤦🏽♀️
I watch your recipes & make it. And my parents really love it. Thankyou for such a good content.
My Malaysian friend showed me these last Chinese New year. His family used to run a Malaysian restaurant in Sydney's east so he was a pro at the crimping. I guess being forced to make these as a kid is an easy way to impress the ladies now he's an adult haha.
This is my fav version of curry puff. My fav filling with this dough is spicy sardine.
In Filipino empanandas, we use lard or shortening. Margarine is good too. Butter is a little expensive but it’s still ok to use it.
Great video Marion Cheers. Looking forward to making these soon.
Singaporean curry puffs. How I miss you! The most surprising thing was last time I was there the sardine ones were a revelation.
Here in Argentina we use a LOT of different kinds of dough for empanadas, and for sweet empanadas sometimes we use butter. generally, if you fry them or bake them, we switch up the dough as well. Love your videos!!
Yes Marion! We use butter for Empanada dough. ❤️
This looks amazing love the way that you explain what you are doing.
These were amazing!! Highly suggest, worth all the work!
My mouth is watering right now. I love Samosa but I also like empanada .This will be another favorite. Thank you so much .