EASY, REALLY FLAKY EMPANADA -- ONE DOUGH, TWO WAYS (Mrs.Galang's Kitchen S13 Ep2)

Empanadas are said to have originated from Portugal, and the Galicia region of Spain. Our colonists of course, introduced this pastry to us, and we FIlipinos have made it our own. Its name comes from the word "empanar", meaning to cover in a pastry case. Fillings vary from sweet to savory. By that definition, we can say that most countries have their own version of this treat -- panzerotti in Italy, samosas in India, hand pies in America, and so on.
There are empanada doughs for baking, and then there are those that are for frying. In this video, we will show you an easy crust recipe that works both for baking and frying. This crust also keeps well in the freezer, so you can prepare your empanadas ahead, freeze them, and fry or bake them later. This video also includes a recipe for a chicken empanada filling.
Watch and see how you can easily make really flaky and crunchy empanadas from scratch, and in a much shorter time, too!
01:46 -- Empanada Ingredients
03:14 -- How to make Empanada Crust from Scratch
12:51 -- Chicken Empanada Filling
28:14 -- Roll Out and Cut the Empanada Dough; Seal and Crimp Empanadas
38:48 -- Baking and Frying the Empanadas
43:09 -- How to Properly Drain Fried Empanadas
44:34 -- Freezing Uncooked Empanadas
45:39 -- How your finished products should look like

[@user-fh6lg6es3n]

Malinis ang pagkagawa ingat na ingat parang effort talaga. Hindi nagmamadali at amazing maganda ang kinalabasan ito ang hinahanap kong resipi ng Empanada sana malutong din ang pagkagawa ko more power ma'am.

[@MrsGalangsKitchen]

Natutuwa po kami at nagustuhan ninyo! Maraming salamat po!

[@jenfamexplorervlog9897]

Ginamit ko po recipe nyo sa dough.. ang crunchy hehe! Nag enjoy husband and daughter ko. Sarap!Thank you po

[@MrsGalangsKitchen]

You're welcome!

[@ninia3254]

Not skipping the ad in return sa walang pag share niyo po sa Amin sa paluto thank you so much

[@MrsGalangsKitchen]

Maraming salamat po!

[@pinoywokcooking]

Ito ang pinaka best sa lahat ng napanuod ko sulit ang oras ko maraming salamat po ❤️

[@MrsGalangsKitchen]

Maraming salamat din po!

[@lenyhertiz5416]

loved it, nagustuhan ko ang style of making the dough, dami ko pong natutunan ⭐⭐⭐⭐⭐

[@MrsGalangsKitchen]

Glad you like it! Thank you for watching!

[@luchiecardona8593]

Ng nakita ko po ang video Nyo sinubukan ko agad gawin at sobrang thank you dahil sa ngayon Isa na po sya sa best seller ko salamat po🙏

[@MrsGalangsKitchen]

@@luchiecardona8593 Glad to know that! You're welcome!

[@hitomidakzkaminaga591]

mukhang napakasarap po ng inyong gawa prng gnyan ung type ko simple pro malaman tps wlang kakaibang halo and balit plang the best na…

[@MrsGalangsKitchen]

We hope you try the recipe ❤

[@marvs7956]

found your recipe today.❤❤❤❤ it. thank you

[@MrsGalangsKitchen]

You're welcome 😊

[@anacletagalendez604]

Always trying your recipes love it

[@MrsGalangsKitchen]

Glad you like them!

[@angelblog6981]

❤❤perfect

[@MrsGalangsKitchen]

We hope you try it!