PORK EMPANADA Recipe pang Negosyo with Costing

How to make easy Pork Empanada recipe pang negosyo with costing. Must watch next; SIOMAI Recipe for Business 👉 • SIOMAI pang Negosyo, R...
0:00 Intro
0:12 Empanada Dough Mixing Procedure
3:51 Pork Empanada Filling
7:03 Spicy Flavor
7:33 Pork Asado Cooking Procedure
10:28 Dough Cutting
11:55 Rolling & Filling Procedure
15:29 Frying Instructions
16:19 Packaging
17:08 Costing
Ingredients & Costing:
Empanada Dough
Yield: 43 (38+5 yung pinagtabasan or trim)
5 cups All purpose flour (+1) cup allowance - 28.08 pesos
2 tsp Iodized Salt - 10 centavos
2 tsp instant dry yeast - 1.68 pesos
3 tbsp Sugar - 1.7252
1/4 cup water - 39 centavos
1 tbsp oil - 80 centavos
Cheese & Spicy Pork Filling
Yield: 13 cheese| 12 Spicy
1/4 cup vegetable oil - 3.2 pesos
4 cloves minced garlic - 1.8 pesos
2/3 of whole minced white onion - 4 pesos
4 cans (1kilo) Argentina Pork Giniling - 158 pesos
1/2 cup Oyster sauce - 3.17 pesos
500g Mixed Vegetables - 89 pesos
pepper to taste - 10 centavos
*Cheddar cheese - 18 pesos
** 1tsp chili powder - 40 centavos
** 1/4 tsp Cayenne Powder - 10 centavos
Pork Asado Filling
Yield: 11
1/8 cup Vegetable oil - 1.6 pesos
2 cloves minced garlic - 90 centavos
1/3 of whole minced white onion - 2 pesos
2 cans (1/2 kilo) Argentina Pork Giniling - 79 pesos
1/4 cup Oyster sauce - 1.585 pesos
1 cup Sprite or Lemon Lime soda - 5.1 pesos
1/2 cup Anisado - 12 pesos
3 pcs Star Anise - 1 peso
1/4 cup Brown Sugar - 2.3 pesos
Salt & Pepper to taste - 25 centavos
Oil for Frying - 15 pesos
Box 9x6x2 - 5.5 each
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang June 26, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱463
Yield: 36 pcs
Puhunan /pc: ₱12.86
Bentahan: ₱120 to ₱180 per 6 pcs box
Posibleng Tubuin: ₱257 to ₱617 for this batch.
Know more about Argentina Ready-to-use Pork Giniling here:
Facebook: / argentinameats
Lazada: www.lazada.com.ph/shop/centur...
Shopee: shopee.ph/centuryfoodstore
#empanada #negosyorecipe #porkempanada
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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[@NinaBacani]

Must watch next; SIOMAI Recipe for Business 👉 czcams.com/video/eSTjijbsmpA/video.html

[@aragonpasol6783]

..san poh nakakabili nung anisado??

[@jennysandoval6154]

⁹

[@maghirangreincelreyc9091]

Wow wow

[@craftyconfections1005]

Thank you ulit sa video na ito Nina. Favorite namin ang empanada :)

[@marztan727]

yummy! thanks for sharing, I love to watch your videos..

[@user-mp8np3jb7t]

masasarap na pagkain salamat

[@ondengscooking]

Thanks for sharing idol🙏

[@wilmaserrano8746]

Thanks 🙏

[@magsripas8591]

hello mam, always watching your video, nice sharing

[@ateeneng3506]

i have tried so many times yung dough lagyan ng butter or margarine pero madali kang mauumay.. unlike sa simple recipe lang like this vid mapaparami ka ng kain...

[@rosaliegonzales1009]

Thanks po sa vdio .marami na po kaming natotonan

[@NinaBacani]

thank you po for watching

[@catherinejameshipolito2964]

Congrats po Ms. Nina road to 1M na this, Fan nyo po ako noong 12k subscriber pa lang kayo and now 600+k na. So proud of you Ms. Nina. Ang dami kong natutunang recipe sa inyo.

[@NinaBacani]

Wow thank you for staying po :)

[@zaneaqo6084]

I'll go back to my mansion in Ayala Alabang Village after I graduate in T.I.P.
THATS MY 15 YEARS OF COLLEGE EDUCATION AS MS. KURIPOT.

[@janineprelledacanay5439]

yummy

[@errolvenzal5394]

Good

[@dhonnavlogs4830]

very yummy friend

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@adelgabriel8748]

Hello po! Favorite ko pong pinapanood ang mga recipe niyo para sa business ko. Sana po cassava recipe naman po. Salamat po.

[@NinaBacani]

note ko po request nyo :)

[@elenarobles3498]

sarap

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@rebeccachan8507]

Pls try to make/cook Siopao for us using Argentina thanks✌🥰♥️

[@NinaBacani]

Thank you for the recipe suggestion. We'll try our best to make a recipe for this. Stay safe.

[@laniescookingatibapa7739]

Hello mam Nina, nakaka inspire po kayo. Avid fan nyo po ako in terms of cooking. Sana mag grow din po ang channel ko tulad nyo. God bless po and keep safe po sa inyo.

[@leizlrazalan469]

Hi Ms. Nina, been watching your videos everytime I want to try new recipes and pang negosyo recipes. So helpful for a negosyante like me who owns a smalltime business. I will support you all the way Maam Nina! :)
(May i ask maam if pwede tong recipe na ito for BAKED EMPANADA po? Mas prefer po kasi ng mga customers ko ang baked kesa fried po dahil iwas sa deep fry and too much oily foods po. Sana po masagot Maam Nina. Salamat po! :))

[@rosasalas8879]

Mam nena gusto kong malaman kong paano gawin

[@andreadizon5421]

Kahit sino marunong gumawa Nyan easy langnyan

[@NinaBacani]

syempre nman po madali lang nman po :)

[@jaiannevlog2718]

try nyo po gawin ung Tteokbokk😁i

[@kyladeleon8626]

😋😊

[@Lavina2024]

Just subscribe your channel excited to try your recipes

[@robelindadayoan6042]

Good morning ka kusina pwede pong makahingi ng Recipe thank you and GOD Bless ❤️

[@mayenlasala264]

Si marylin lasala2 gumagawa naren kc ako niyan at madarap talaga

[@andreadizon5421]

Maganda Ang fresh na pork Ang gagamitan mo para hindi agad masira Ang pork empanada

[@NinaBacani]

syempre nman po importante po na fresh po ang pork n gagamitin :)

[@aprilrosejaena6536]

Ellow po ma'am?wat if po baking powder ilagay? instead of yeast?

[@elvirarumbo]

❤❤❤❤

[@JJ-lz3fw]

Japchae naman po sana chaka kimbap

[@totchyteves4099]

hi po maam good pm.po pano po kung sa oven lulutoin yan empanada

[@mailabolofer5210]

Pwede po ba xa bake instead of fry?

[@weweenriquez7674]

Hi, how about if baked empanada po? ilang minutes i oven at ang temperature po. SALAMAT

[@rapzenken]

pwede po b lagyan ng butter?

[@charizemaryannedesiderio1207]

Hello po ms nina anu po tawag sa una nyo pong ginawang giniling?

[@ziezie5947]

Maam bkt poh kaya sticky ung nagawa q and kailangan poh ba masang masa mejo matigas pa poh kc

[@xanne2853]

vegetarian empanada naman po ..

[@NinaBacani]

Thank you for the recipe suggestion. We'll try our best to make a recipe for this. Stay safe.

[@marieannaydalla4424]

Ano po an kayen powder

[@jonaliecarino8305]

Ilang piraso po nagagagwa at mgkano benta per piraso😊

[@bernardcabading392]

Good day po ma'am! Bakit paiba iba po kayo Ng timpla Ng dough? Ano po ung pinakamaganda nio Ng timpla , na hindi matigas pag malamig na?

[@dalagangmorenalei2700]

Hm po if per piraso lng po sia ibebenta??

[@jeykielim2436]

pwede po ba sya ilagay sa freezer like for example lulutoin nalang?

[@NinaBacani]

Yes. Pwedeng pwede po. 😊

[@jeanesteves1718]

Hi mom gd pm po pinanood ko po video nyo sa pork asado empanada. Mom ask ko lng po after po ba maluto ung pork asado n may star anise . bago ilagay sa dough pwede n po tanggalin muna star anise ?

[@NinaBacani]

oo naman po😊

[@madammpanot2614]

Ma'am bat wla pa pong giniling n argentina Dito sa samar province

[@evanvillanueva291]

Nice I love the way you present your recipe I'm always watching you specially I'm the one who do the cooking

[@christalmikaellaapiado288]

Pwede po mag ask pano po pag dalawa pang yung argentina can pork giniling? Ilang cups po ng flour?

[@NinaBacani]

Hellop po paki check nlang po sa description if mag dagdag po kayo x2 din po s lahat ng ingredients ganon lang po..😊

[@andreadizon5421]

Una mg lagay ka ng i.klo flour tas mg lagay ka ng 1half sugar tas 1kutsarng yeast tas mg lagay ka ng kalahating kutsarang asin tas mgblagay ka ng kalahating cooking oil tasb Isang kutsarang yeast pag haluan mo Hanggang mabuonmu Ang doe

[@NinaBacani]

thank you po for sharing :)

[@arnelynlucena9216]

Ano po lasa Ng giniling na Argentina!my timpla nb cya?tnx

[@NinaBacani]

Masarap po, Pre cooked Pork giniling sya, need mo igisa sa bawang at sibuyas then saka ilagay ung ibang ingredients mo :)

[@rosasalas8879]

Paano gawin ang dough

[@andreadizon5421]

Ako po KC gumagawa din sa mga hotel kupo itinitinda

[@NinaBacani]

wow nice:) god bless po :)

[@teamhouserfilamfamilylivin9189]

Walang butter tapos my yeast???

[@maryrosecenon2237]

pwede po baking powder imbis na yeast po?

[@NinaBacani]

mas advisable po na yeast ang gamitin

[@sarahturla7542]

Mam.nina mas okay kung evaf gagamitin woter ksi ung dou melembut. Ung evaf kahit 2 day ung empanada ko malutong padin

[@corazonurbano2307]

evap yan hindi evef

[@erlindacacho9479]

mam nina am one of your subscribers and i really appreciate all your videos regarding sa mga ibat ibang pwedeng inegosyo ngayun tanong ko lng po kung saan pwede bumilo ng argentina giniling mayroon po ba yan sa mga supermarket and hm nman po isang can

[@lilifoxcraft8157]

Ano po ba ang tamang dami ng tubig? 2 cups o 1/4 cup?

[@NinaBacani]

2 cups po yung may timpla then yung nagamit ko na pandagdag ay nasa 1/4 lang. kindly check po the procedure :) and ung recipe :)

[@edwardguillermo8806]

Hm per pieces

[@emjaycabrera4244]

Pwd PO b na instead gumawa ng dough eh ung tasty bread n lang po

[@NinaBacani]

Pwede nman po :)

[@ellasyt8538]

Wo-ter🤣

[@roserose1401]

Cooking show ba ito o commercial

[@hanmae8548]

Hi.. Bakit po sa description, sa ingredients ng dough ay 1/4 cup lang po ang water? Sa video niyo niyo 2 cups

[@NinaBacani]

Thank you at na heads up mo po. Typo error po 2 cups tlaga plus ung naka separate :) edit ko na lang din 😊

[@heavenallynasaider7496]

may chicken impanada napo ba kayo na recipe. request kopo kasi sa mga muslim hindi po pwede ang pork

[@NinaBacani]

yes heto po :) czcams.com/video/KzhZqYrp7Xs/video.html

[@rosalinolastimoso3635]

Doughy siya hindi flaky????

[@marisololarte-fortunato9103]

Pwede ba khit hindi iref??

[@NinaBacani]

Pwede!!

[@user-ns4qd8ru2v]

hindi po masisira ang dough kong hndi mo lutoin o gamitin..

[@marialunaluy1588]

Ma'am ilang pulgada Ang haba Ng dough

[@NinaBacani]

depende po yan s inyo😊

[@zaneaqo6084]

Next job, accenture
And student in TIP

[@zaneaqo6084]

Special Block ako. Then after graduation I will go back to Ayala Village. Jaza will fetch me using a black BMW.

[@NinaBacani]

Nice! 🤪

[@alesnarhoda8508]

Bakit my yeast

[@nelsonigaya5738]

Why po ung ginamit nyo argentina pork giniling malalaki ung pork. Bakit po ung nabibili namin lining pink? Thank po

[@NinaBacani]

po? di ko gets hehe

[@sofiasnow7099]

Pwede ring bumili ng Empanada mold 😊

[@NinaBacani]

Yes po

[@criszarinaredira6216]

ma'am kailangan ba talaga e ref ang dough what if wla kmi ref?

[@ileahjiesahprologo4550]

Hindi. Nakagawa na'ko niyan no need naman iref

[@mhajcartel4868]

Wala pong butter

[@deliasuarez3214]

Karkulahan

[@leeboycalimlim5134]

Andame mong arte 😂😂

[@deliadsantiago9895]

Sorry to say that is the worse empanada dough recipe I have seen so far. What happened to the butter that’s suppose to make it flaky? Never use yeast only baking powder. That dough would be like crusty artisan bread.

[@roserose1401]

Cooking show ba ito o commercial

[@NinaBacani]

Hindi po ito cooking show hindi din po ito commercial. Just wanted to share kung ano ang pwedeng alternative ng mga nag nenegosyo tulad ko sa Fresh na Pork Giniling. at kung ano ang pwedeng mga recipes na magawa dito :)