Deep Fried Turkey - Juicy, Tender, Golden Brown
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- čas přidán 9. 11. 2018
- Some of the best Turkey I've ever made has been deep fried, whether it's for Thanksgiving dinner for forty people or a Christmas meal for five. The crispy, golden skin holds flavor incredibly well and the bird turns out as moist and tender as any Turkey I've had.
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#cooking #turkey #thanksgiving #deepfried - Jak na to + styl
All my Thanksgiving, Christmas, and Holiday dishes in one playlist right here: czcams.com/play/PLu6Ht1WkrJHzm6ldgPFWumdoTOjGLvS1p.html
Just bought this deep fryer for Thanksgiving. Glad I ran across your video. You make it look simple and easy. Looking forward to deep frying my turkey. Thanks 😊
Are you kidding the back is the best part of the bird. 😋
Beautiful bird Ry ! I fry a turkey every year and also smoke one ! Cooking 20 birds for my church this year for a Thanksgiving banquet we do for 300 people every year. I’m also fixing a Thanksgiving meal for all our truck drivers that will be at our facility and can’t be home on Thanksgiving!
That's extremely decent of you!
I love to cook, so I do what I can to try help! I may not be able to donate a lot of $$ ,but I can feed them and make them happy ! Love your channel Ry!
Thanks so much :)
I've got the same deep fryer and love doing turkey in there. That was one juicy, delicious bird.
That's one of the things people are surprised with is just how juicy the whole fried turkey is. They think it's going to be greasy but it's the farthest thing from that :)
Let's all have a joyful Thanksgiving.
Absolutley!
Love that deep fried turkey! And that fryer is really cool. Great job Ryne!
Thanks, CJ!
I absolutely love your channel. Very warm and welcoming. I’m excited to try this soon!
Thank you 😊
Tasted good watching it thanks.
Never seen a turkey frier before. Thanks for sharing.
I love mine :)
Absolutely delicious! Great job, Ry!
Thanks!
Hi rye, Chris and Russell talk about your cooking videos and how good they are, so here I am. Looks very good!
Great guys! Glad you found your way over :)
Nothing better than deep fried turkey!
That is the truth :)
omg yum, I had deep fried turkey once. Best Turkey ever
It's a favorite in our house :)
Thanku I used this video help me last year and I’m doin it again turkey came out great last year hoping for 2nd time round🤞🏽🤞🏽🤞🏽
I'm deep frying a couple this year, too :)
Great job Ry. I have never deapfried one yet I have thought about it for years.
I started about the time I started smoking food. It's a really fun way to prepare a big bird :)
Well done Ry. Love fried turkey.
Thanks! It's a favorite in this house, too :)
I haven't had deep fried Turkey in a while now so I just wrote it on my to do list!
Go for it!
Thanks for the helpful tips 👏👏🙋♀️🙋♀️🎄🎄
I have the same fryer in red. It really does a great job and is much safer. Will be frying 2 for Thanksgiving. Great color bro and I agree frying seals in that moisture.
Thanks! It was mighty tasty :)
THEREALSHOWBBQ Same here, i love this turkey fryer, it's awesome, I'm frying 2 turkey's in mines tomorrow too 😊
@@jdubb0113 That's great. I hope you have a blessed and happy Thanksgiving!
Dangit Ry!!! I was only gonna do a smoked spatchcocked Turkey. Now I HAVE to make a deep fried one. Looks amazing. Thanks as always.
LOL. I'm doing a rotisserie and a full smoked this week, and several more for Thanksgiving. It's definitely turkey time :)
I still use my old propane fryer, but those electric are by far more safe. I inject my fried turkeys with orange juice, liquid garlic, a little salt and a dash on hot sauce. Your turkey looks delicious. That moist breast is why I fry my turkeys and only cook the breast. Thank you and another great video.
That's a nice injection mix you chose :)
Great info and vid and your a very likeable guy, subscribed..... Thanks Ry
I appreciate that. Thank you :)
Never fried a turkey looks good thanks.buying one 🍗🌽cool!!
They are a favorite in my house. I end up (willingly) frying many for family this time of year :)
Nice looking turkey! I think you should have all your followers over for Thanksgiving 😁
I might need a few more birds for that :)
Always brine poultry, a wet or dry brine. You can pull it at 155 and the carryover heat will finishing it s as it rests, pulling it at 165 is overcooking it IMO. I have this model with the mesh basket.
How much oil does that Masterbilt fry use? I used to hate having to dispose of so much oil back when I used to deep fry them. I've been spatchcocking them on the smoker the last few years. Color looks amazing when you fry. Thanks for this great video. Looks tasty.
To the max line is just under 3 gallons. I reuse it 3 times, usually after filtering :)
I deep fried a turkey some years ago...tossed in some baby potatoes and with the rub I used...the potatoes came out crispy and tasting grayt.
Ain't nothing wrong with potatoes done like that!
We just deep fried our first turkey today it was Awsome never again will we use our oven to bake a turkey deep fry all the way
It's pretty darned good, isn't it?
@@CookingWithRy ol my yes my first ever it was amazing its alot moister taste just pops out an the flavor ol my Get back lol
What size is that sheet pan you have the fryer sitting on? Looks great!
It's an 18x26 that I have listed in my Amazon store: amzn.to/2BkiWlM The thing is too big for my oven but great for putting under things like the fryer or my electric smoker :)
I'm cooking 3 turkeys this Thanksgiving. A deep fried one on the day after Thanksgiving for me and an oven roasted and a grilled turkey for friends on Thanksgiving. Probably a little selfish that I'm saving the deep fried turkey for myself but I need to transport the other two to a friend's for Thanksgiving and the drive time will allow them to rest properly. BTW, dry brining FTW! Lots of crispy skin and juicy turkey with dry brining. Can you dry brine a deep fried turkey? Thanks for the video, Ry!
I guess you could dry brine one for a few hours. I usually just season the heck out of it and fry it up :)
Always wanted to do this, may get an electric fryer.
Is the oil a single fry only, and where can you get rid of the used oil?
I use mine several times and did a video on how I filter and store it: czcams.com/video/dGI9IG2GLFM/video.html :)
That’s one mighty fine looking Tbird. How does the deep fried compare to the rotisserie version?
I personally prefer the rotisserie, but most people in my family would vote for the deep fried :)
🍽
Hi Ry... I've deep fried my turkey before, they come out great! I got me a BIG EASY oil-less fryer now. I've had some pretty good results. What do you do with all that leftover oil?
I reuse it a few times after filtering. I'll be uploading a video on filtering and reusing the oil soon :)
@@CookingWithRy cool, thanks
J Roman I also have a Big Easy and think the results are really good. Certainly Easy “pun intended “ compared to deep frying but I’m with Ry and think the rotisserie is the way to go especially over a bed of nice lump with pecan.
I second on the Big Easy just as good IMO.
I have done a deep fried turkey couple times a year for the last 4 years. I do a brown sugar brine and it always turns out very black. Its tastes great and everyone loves it. But I have had people refuse to try it and say its burnt.
I was wondering if I have actually burnt it a little or is it from the brown sugar brine?
If there is a substantial amount of brown sugar still on the skin when you deep fry that can contribute to the darker color.
Looks good. I probably shouldn't be surprised...yet I am surprised that the tech on this has advanced to such a sophisticated point beyond what I'd presumed was still the norm of fiery, semi-explosive metal tube filled with oil and a bird for not very long sitting in a driveway with onlookers semi-safely in the distance peering over their respective cans at it.
I've watched a few of those. LOL! It can be terrifying :)
what oil did u used? and when its done, can be used again that oil?
I used peanut oil. I did a video about how I filter and reuse the oil: czcams.com/video/dGI9IG2GLFM/video.html :)
I used the older model Masterbuilt many years. The only thing I disliked is the way they have it designed the oil does not cover the top of the bird even at Max level. I thought the newer models would have corrected that but I see they didn't. It barely covered the 13lb bird.
I find that you almost have to go a little beyond max if you want that total coverage, and other times I've lucked out with 'flatter' birds :)
Is it possible to start the bird breast down and turn it halfway, or not a good idea
@@MM-rr1kp I wouldn't advice it because you will have uneven cook as well as risk tearing the bird in half trying to flip. Turkey fryers are supposed to be able to completely submerge the turkey for the duration of the cook. You would fair better splitting the turkey into halves.
I want to use this Turkey fryer outdoors also, but I’m concerned the oil will lose heat when I cook in 40 degree outdoor temperature. You’re thoughts on this situation? Have you tried frying a turkey during cold outdoor temperatures? If so how did it work out? Thank you.
I’ve never had to use it in temps that low. I think I’ve used it around 50 with no problems.
@@CookingWithRy thanks
You'll be fine. I've done it when it was snowing outside, had to use my umbrella to cover it. No issue with temps.
I've all ways wanted to try this method. Can you reuse the oil? Maybe I will just put my turkey on the Oklahoma joe's this year.
You can reuse it. I'm doing a video on how I do so :)
Does alot of the oil boil away? It looks like the oil level dropped. I been wanting to try this.
You do lose a little, but not much :)
Hey Ry....do you use peanut oil for that fry?
Yes. Or sometimes a blend that is mostly peanut oil.
What about if you only wantbtobdeep fry the turkey breast?
What brine did you use ?
I didn't brine this turkey, just used the rub I showed in the video :)
Well, I'm sold, Ry. Guess I'll head to the local Academy store and get a Butterball fryer. I have a couple questions: Did you brine that turkey, and if so how? And was the turkey at room temperature or refrigerated temp before you put it in the oil? Thanks for the video!
No brining. You can definitely do that, but it's extra important to get the bird very dry after brining if you're going to deep fry. And the bird came straight from the refrigerator :)
Ry, I've just purchased this deep fryer. I intend to inject it with seasoning bc I've never thought to do a dry rub. If I decide to do both do you think that'll be over-kill? Too much seasoning? Have you tried injecting the turkey before?
I sure have. I'd inject it several hours before deep frying and let it sit n the refrigerator. Be sure to dry as much surface moisture as possible before deep frying :)
Hi, did you use peanut oil? Thanks
Yes 👍
@@CookingWithRy thanks
Did you do a brine? Is brine necessary?
I don't believe I brined this one. I find that deep frying doesn't usually need a brine, but brining turkey, if you can, does help add moisture and flavor.
Can you do a butter injection as well, then put the rub on it? Or would that be to much? Thanks!
I've never done the injection when deep frying, but plenty of people do, so someone must be liking the results :)
I inject my turkey with the creole butter and add a small amount of rub. But be easy on the rub you do not want the bird salty.
Doesn’t the cord say to never hook it up to an extension cord? I was always told you could as long as the amp rating of the extension cord was higher than the rated amps of the device hooked to it. If not the extension cord heats up like a toaster element.
It does say that but it's not practical in most cases. I use a 15 amp cord and it's about a 6 foot run to the outdoor GFCI :)
Cooking With Ry nice!
I own 1 as well, & don't like frying indoors either. I don't like the grease smell lingering round the house nor the steam staining the walls.
What spice mixture did you use?
I listed the ingredients in the video :)
Oh sorry I missed it when I first watched your video...thank you!!!!
why do you season the outside of the skin and not put seasoning under the skin to season the meat? jmo
You can. I've found there's not much difference when deep frying. Also, when rubbing under the skin sometimes it can cause it to separate a bit too much from the meat and having that connection when the skin crisps is part of the reason I like deep frying. You get that crispy skin with meat attached :)
I don't think you mentioned it, but I saw that you were using peanut oil. Where I come from you HAVE to use peanut oil (unless of course you have an allergy) but I don't think anything else will give you a comparable flavor.
I've used a peanut-'other' blend when it was the only thing available, and I have to agree, peanut oil gives the best flavor :)
Do you ever inject the turkey....or don't you have to for moistness?
I have, but I'd rather brine than inject. Though brining takes more time and space. But the deep fried bird always comes out moist if you hit your desired temp :)
@@CookingWithRy Do you have a video of how to brine a turkey? Im frying my first turkey today!
@@adamweber4126 I don't have one on how to brine a whole turkey, but by now it would be too late for today. I do have a video where I give a very brief description on brining a whole chicken, which is very similar: czcams.com/video/R0UB4nVUKDs/video.html :)
Considering the breast wasn't in the oil at the end, was it just heat, maybe steam, that upped its temp? I'm just curious, I'll stick with my PBC for things like that. But, kudos to you for taking the risk!
No risk. I've done dozens of turkeys this way. Sometimes the breast side plumps up and that top portion pokes out a bit. The thighs are in the deepest part of the cooking chamber nearer the heating element so they often are a bit ahead, but with their fat content they can take a little more heat :)
I had the same situation on my 13.3 lb turkey. The instructions recommended a larger turkey so I was wondering if the turkey was too small and i needed more oil... thoughts?
This will be my forth year using this fryer and it has been nothing short of amazing. But NEVER use this in your home. Outside or garage only or your house will stink like deep fryer for a long time to come.
Like Turkey Cologne for the entire house :)
I've fried turkey pieces in a regular pan. It was very delish but.....
Yeah I've done that, too :)
Can you brine a turkey first is it OK any body know
Yes, you can. Just dry the turkey off before deep frying :)
This turkey will be bland in the inside. There is no seasoning into the meat just on the skin. I guess you can always use gravy but this will be bland. However I am interesting in switching to this electrical fryer.
You can definitely inject but many people like the flavor of turkey. It’s not bland to them :)
Put garlic cloves in the oil for enhanced flavor.
I am so perplexed by this comment. LOL
160 was fine. Alwaya account for 10 degrees carry over heat
You can do that. I prefer to do it this way and haven't had any complaints.
Oh!! I eat the back. In a big way. I’m up in there.
I have a small 3rd story apartment, now I'm not sure what to do. I cant take it outside.
You can use indoors. It just produces quit a bit of steam. Perhaps you can fry it inside by an open window?
It can produce A LOT of steam. It says it can be used inside, and many do that all the time. My personal choice is to only use it outside :)
nice Turkey but I'm not used to seeing any appliance so dusty!!
That fryer lives in the garage almost all year. I wipe the outside down and clean the inside good before use. But if you don't want to see dusty, avert your eyes from my gas grill :)
Sir it’s overdone an you bird was not submerged… as well your bird continues to cook after it comes out
Well, I was here, and I've done birds dozens of times in the deep fryer, and this was perfect. It's a fairly easy way to get a juicy bird. Sir.