Correctly (and Safely) Deep Fry a Turkey Instructional Video

All Content Shot and Edited by Me. No Copyrighted Material Used.
Correctly and Safely Deep Fry a Turkey.
Key Points to Remember:
1. Get Oil to 350 degrees
2. Thouroughly Dry Turkey Inside and Out
3. Lower Turkey Slowly into Oil
4. Cook for 3.5 Minutes per Pound (Ex: 12 pound turkey should be cooked for minimum 42 minutes)

[@craiglancaster4038]

Bravo, this is perhaps the finest turkey deep frying video I've seen. The way you handled that turkey was artful. You sir, are a true Da Vinci of the deep frying world.