How to cook hāngī on a budget

“Everyday costs are so expensive at the moment, so if we can make yummy kai like this on a reasonable budget, we’re winning.” Subscribe to Re: bit.ly/subscribe-re
What in the inflation is going on? Whether it’s food, gas, clothes or rent - everything seems to be so expensive at the moment.
Ohinga wanted to find some cheap recipes that celebrate Māori kai but still keep it easy on the budget. Aunty Trish has the hacks and is sharing some of her go-to Māori cheap eats that can be made at home.
This is part of our reo Māori series, Ohinga, created by Mahi Tahi Media, with funding from Te Māngai Pāho and the NZ on Air Public Interest Journalism Fund.
Stay tuned for a new episode every week.
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[@ngatiramona]

Very cool! Thank you very much for sharing. 🥰🥰💕💖💜 I hear that if you know anyone who makes traditional hangi, ask them for a sack from it. Wet and put around your prepared food. Cook. Be interested if it works.

[@niozella1041]

❤

[@sammybrunts403]

Mean as!

[@ronahemara-wahanui2383]

Po napa tito - Bon Appétit haha

[@AlissaSss23]

I'm a leftie 😄 what country is that recipe from?

[@dalatuy104]

It's a Hāngi from Māori tradition and culture. From New Zealand. But all Pacific islands have different variants on how to cook and prepare this meal. It's tender and delicious. Flavours are gold 👌🏾🔥

[@carolynfenton151]

💚💛❤️

[@raine187able]

This 😂 for sure is a whitmans recipe 😊ty sis cheerrs

[@timtool5469]

Excellent to see colonialism has brought great enrichment's to your culture.

[@craigwilson9517]

Wtf waddabout english

[@ngatiramona]

We put them in our hangi. Thanks for asking.