Bigfella & The Easy Hangi ( Ep1 )
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- čas přidán 12. 09. 2022
- Snacky Snack Adventures wanted to share how great the Easy Hangi is to cook an amazing tasting meal in just 40min.
Easy Hangi
easyhangi.co.nz/
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YOU CAN TAKE THE HANGI OUT THE GROUND BUT YOU CAN"T TAKE THE HANGI OUT THE PANTS
Bruh 🤣🤣🤣
dddrrroooiiiii😂😂😂😂😂😂😂😂😂😂
😂🤣🤣🤣😭
😂😂😂😂😂😂😂
😂🤣
This is really awesome. Im from South Africa and hope to be moving to NZ before end of this year. Adding one of these to the ol shopping cart for sure. Great video. Cant wait to make a hangi for myself and family one day soon. Love NZ and cant wait to be there
I have one sitting in the cupboard and yet to christian it. But after watching this fella, yep gonna give it a go when my friend comes around,
oven hangi all the way, the cabbage smokes and caramelises
Double as a good boil up pot too 👍🏽
Neat bro
awesome tutorial brother, looks mean bro
Tumeke bro.
I don't eat meat but I'd def like to give the veges and stuffing a go for the hangi flavour :-)
It's a very unique easier way, short timed way to good for the sore eyes but all in all great video to watch cheers tamaiti. Kaiz kai aye man? ❤❤❤❤
My pleasure 😊
Nice explanation mate
Glad you liked it
Is your pot still surviving? Mine fell apart after just a year! I let them know and they blocked me.
Thank you thsnk you.. this is the BEST INSTRUCTIONAL and insightful Hangi video Ive seen. I got the flavor pzckets, thought I could use my stock pot and steamers on top. But there may be leakage. The pot and racks cost 210.nzd right now. It was a bit expensive. Can you use the water again for the next hangi, if you freeze it, or its mainly the dry smoke? . Very much appreciated. Thank uou, Sir!❤
Better to follow the 2 tablet per cook instructions...such a good idea for here in Perth with the busy lifestyles.. Busy day at work so quick feeds at night.
@snackysnackadventures8332 thank you kindly. Much appreciated. 👍🏽
I thought it was being told start the fire early in the morning
I wonder how you can get that nice brown tinge to it aswel like the ground hangi rather than the steamed look 🤔
Nice kai eh did my first one last night
What do you reckon would happen if you put fine wood chips in the bottom of the pot instead of the flavour tablets? Also is there much difference in how long different types of meats should cook for, or can this do most if not all in 40 minutes?
Yeah i have known some users of the pot to let the bigger bits of meat cook a little longer. You could pull your veges in top basket and leave the meat longer .. let us know how you go with what cuts of meat... I might try some pork chops this weekend...
@@snackysnackadventures8332 Yeah I am wondering how long I would leave lamb/pork/beef roast in for, and if I were to leave it longer maybe I should consider turning the heat down for that period of time. also considering putting some volcanic rocks in the pot with the water instead of the wood chips haha, not sure how that will go though.
@@mdubleyew7924 we've done lamb and pork and always end up chucking it in the oven to finish. Definitely a fair bit longer
@@maraeamaraea how much longer after 40 mins in the pot do you think?
Hi, what i want to know is do the smoke sticks burn the pot i cant imagine a dry pot on high on a stove top gives me anxiety 😬
You get the heat stain on the bottom but not burnt from the sticks...
That's Not a Hangi " That's a steamed Kai . To get the true Hangi Flavour you need the " Haa , the breath of Papatuanuku the steam That's created by the " Ngi , the hot Stones in closed an buried in Mother Earth , all combined gives the flavourful ensence of the true Haangi .🤙
Chill. Those of us who can no longer dig up thd garden, heat river rocks over fire, put in those back breaking work at 65.. crave the taste of Hangi. We haven't tried it yet, to judge and deny others to do the same..
Thank You it's Steamed Food.. It's Not a Hangi in anyway you coat It... A Hangi is Done outside Always.. You are Steaming it...
😍😍😍😋😋🤤🤤🤤
Thanks Bigfella . Looks really easy.
Taste it! Taste it!
How are we to know if it tastes like hangi ..if you dont taste it for us?
100% it tastes like Hangi...
Yesss gata show us the taste test.
The 45 min cooking time not long enough for chops
Were can we buy those pots from kuz
easyhangi.co.nz/pages/contact-us
Ayyyeeee stuffing out the box? That's something unoriginal along with the sausages but hei aha wouldn't mind giving this a try.
You can pretty much put anything in a hangi
We tried chicken nuggets in a proper hangi once for the kids...😅
nice ... but it probably misses the smell of fire
Ka pai e hoa.
sorry bro but is that oz accent ? would like to know how you define the taste of ? keg hangi above ground hangi all taste like boil up …?
hey bro, i just used the easy hangi and it didnt really taste like a hangi tasted more like a boil up 😂 just trying to find out where i went wrong i added the 2 hanginsticks in the pot put the meat in then vegies on top with cabbage on the bottom of both baskets put the stuffing on top and cooked on high for 10mins then added 5 cups of hot water and cooked for a further 30mins. everything was cooked but didnt get the flavour of a hangi at all just more of a boil up flavour kinda defo tbh 😂😂
AND HE NEVER REPLIED TO YOU &&& IS HE MĀORI 🤔 DOESNT LOOK LIKE
@@fabiankawau3362white people hangi 😂
Hey bro ..sorry for late reply.. what wad the date on your Hangi flavourful sticks..was it on electric stove or has...
@@fabiankawau3362 east coast gizzy for life.. ngati porou
@@snackysnackadventures8332 electric bro. not sure about the dates will have to check but just got the thing the other day so assume they allg lol did another test run. same result was bland as more like a quick boil up lol
I bought mine & just got it yesterday, I followed the instructions to the letter with a few extras to add to the instructions. don't boil the water use "HOT TAP WATER", the sticks "activate" better this way, after the intended cooking time I added 5 plus minute's on the heat, then turned off the heat leaving to sit for 10 minutes letting the food MARINATE without touching the lid. This last part is "CRITICAL" to the cook. Also I'm not a fan of the cabbage, I think it soaks up too much flavour from the meat. Also try not to "OVERPACK" the trays with too much food, because you may end up with undercooked food.
Churr bro works great.
🇧 🇮 🇬 🇫 🇪 🇱 🇱 🇱 🇱 🇦 🔥
No Lamb chop ?:(
There would be air or nothing in it😅
😂😂😂😂😂😂
I guess we can also use a normal steamer pot?
Im gonna give it a try with my steamer lol.
How did it work out? I git the packets and my two steamer pots, but it looked like a Harry Potter steam engine just doing regular vegetables..no flavor stick.. I think the smoke needs to be contained in one pot. ???
the earth adds flavour. lets not forget that smokey pills aint the same
this is about convenience and logistics.
Yes but its similar and convenient for us Maori living in the city and I grew up eating earth hangi back home so have had both
I'll salt my food it needs it
Eh waste the money, can just use your own pot you got in your cupboard, or a steamer.
Probably could but if you want the taste you probably need the sticks for flavour
Get the camera in close to see what your presenting to your viewers.
Plastic Hangi
I'm with you there, and sweet potato? Even more plastic
Works for our Whanau here in Perth...❤
True if you have no choice.. But if you dig a hole in the backyard it tastes way better 😏. In the 80s i remember seeing a takeaway shop with a hungi contraption. I think it was in was aroubd rotarua in some small town.. I cant realky.. some place between rotarua and taupo.the ownerhad built an "indoor hungi" device from stainless steel, hed heat the rocks up with a blower and coal the night before till they were redhot and put them in the bottom inside the container, then he had below the rocks an element to continue to produce head if he needed. Then the baskets lined with cabbage leaves and fulled meat, potatoes ect were put in and an insulated lid put on and clamped down.. It wasnt exactly the same but it was close, quite a contraption...i saw it in the early 80s as a kid. @snackysnackadventures8332
No such thing as an easy hangi...if it's NO TRADITIONAL it's NOT A HANGI..TFOH PAKEHA ‼️💯💯💯
ARE YOU MĀORI OR NOT
💯 from Gizzy but live in Perth...
if it dont have the earth taste to it as well as the smoke taste thru it, then it aint a hangi
Next thing you no you change of Maori language which the white man is slow doing
No the intent of the video is only to show the hangi pot idea we found on the internet and liked it so much..
This dude does not match the background...
Blah blah blah.
Your lazy with stuffing 😂😂 do the proper way, chicken thighs not drumsticks hahaha
Not lasy just being efficient...
Nah kuzz stuffing from the box🤢🤢🤢🤢💀
It's yummy stuffing.