Video

It's not a hangi without whanau and friends to this is what I cool easy take aways with out the heart to do a hangi Kia ora

Hey, really good video, confident presenter with subtle humor. Kiwi as. Bang for buck these look really good and after watching this we will lilely grab one. For all those that say "this is not authentic hangi" I would say sure, its not, but if it tastes the same who cares right? Theres always a place for the real thing but in the middle of summer with fire restrictions or a quick family catch up this is ideal and a fraction of the cost of the bigger Kai Cookers

The 45 min cooking time not long enough for chops

😂😂😂😂😂😂

Get the camera in close to see what your presenting to your viewers.

There would be air or nothing in it😅

Nice kai eh did my first one last night

Is your pot still surviving? Mine fell apart after just a year! I let them know and they blocked me.

"HELLO" KNOCK"! KNOCK"? EARTH CALLING MARS.. THAT'S NOT A HANGI... IT'S STEAMER KAI STEAMED..V IN DA GROUND.. FAKE! UNTRUE! LIE! LAST THING U SAID WHAT'S IT CALLED AGAIN# 🐍

I wonder how you can get that nice brown tinge to it aswel like the ground hangi rather than the steamed look 🤔

awesome tutorial brother, looks mean bro

I have one sitting in the cupboard and yet to christian it. But after watching this fella, yep gonna give it a go when my friend comes around,

sorry bro but is that oz accent ? would like to know how you define the taste of ? keg hangi above ground hangi all taste like boil up …?

I'll salt my food it needs it

The delica looks mint can you do a walk around

Blah blah blah.

They are so delicious. Once is never enough!

You guys got the camping setup down pat bro. Great set up, awesome looking chow, beauty spot bro. Bula from Fiji.

I bought mine & just got it yesterday, I followed the instructions to the letter with a few extras to add to the instructions. don't boil the water use "HOT TAP WATER", the sticks "activate" better this way, after the intended cooking time I added 5 plus minute's on the heat, then turned off the heat leaving to sit for 10 minutes letting the food MARINATE without touching the lid. This last part is "CRITICAL" to the cook. Also I'm not a fan of the cabbage, I think it soaks up too much flavour from the meat. Also try not to "OVERPACK" the trays with too much food, because you may end up with undercooked food.

Thank you thsnk you.. this is the BEST INSTRUCTIONAL and insightful Hangi video Ive seen. I got the flavor pzckets, thought I could use my stock pot and steamers on top. But there may be leakage. The pot and racks cost 210.nzd right now. It was a bit expensive. Can you use the water again for the next hangi, if you freeze it, or its mainly the dry smoke? . Very much appreciated. Thank uou, Sir!❤

Cool channel. Are you aboriginal/maori?

the earth adds flavour. lets not forget that smokey pills aint the same

ARE YOU MĀORI OR NOT

That's Not a Hangi " That's a steamed Kai . To get the true Hangi Flavour you need the " Haa , the breath of Papatuanuku the steam That's created by the " Ngi , the hot Stones in closed an buried in Mother Earth , all combined gives the flavourful ensence of the true Haangi .🤙

hey bro, i just used the easy hangi and it didnt really taste like a hangi tasted more like a boil up 😂 just trying to find out where i went wrong i added the 2 hanginsticks in the pot put the meat in then vegies on top with cabbage on the bottom of both baskets put the stuffing on top and cooked on high for 10mins then added 5 cups of hot water and cooked for a further 30mins. everything was cooked but didnt get the flavour of a hangi at all just more of a boil up flavour kinda defo tbh 😂😂

This is really awesome. Im from South Africa and hope to be moving to NZ before end of this year. Adding one of these to the ol shopping cart for sure. Great video. Cant wait to make a hangi for myself and family one day soon. Love NZ and cant wait to be there

No such thing as an easy hangi...if it's NO TRADITIONAL it's NOT A HANGI..TFOH PAKEHA ‼️💯💯💯

It's a very unique easier way, short timed way to good for the sore eyes but all in all great video to watch cheers tamaiti. Kaiz kai aye man? ❤❤❤❤

Hi, what i want to know is do the smoke sticks burn the pot i cant imagine a dry pot on high on a stove top gives me anxiety 😬

This dude does not match the background...

Next thing you no you change of Maori language which the white man is slow doing

oven hangi all the way, the cabbage smokes and caramelises

Your lazy with stuffing 😂😂 do the proper way, chicken thighs not drumsticks hahaha

Ka pai e hoa.

Double as a good boil up pot too 👍🏽

I guess we can also use a normal steamer pot? Im gonna give it a try with my steamer lol.

if it dont have the earth taste to it as well as the smoke taste thru it, then it aint a hangi

I thought it was being told start the fire early in the morning

YOU CAN TAKE THE HANGI OUT THE GROUND BUT YOU CAN"T TAKE THE HANGI OUT THE PANTS

Plastic Hangi

Eh waste the money, can just use your own pot you got in your cupboard, or a steamer.

No Lamb chop ?:(

Were can we buy those pots from kuz

Neat bro

Great work Dwayne, you should be very proud

Going to try that risoni recipe for sure, thanks for sharing 😊

What do you reckon would happen if you put fine wood chips in the bottom of the pot instead of the flavour tablets? Also is there much difference in how long different types of meats should cook for, or can this do most if not all in 40 minutes?

Taste it! Taste it! How are we to know if it tastes like hangi ..if you dont taste it for us?

Tumeke bro. I don't eat meat but I'd def like to give the veges and stuffing a go for the hangi flavour :-)

nice ... but it probably misses the smell of fire