I'm Chinese myself, but I must say that oversea Chinese restaurant and small business owners are some of the most greedy, stingy, and shameless people I've ever met.
IDK ABOUT THAT BUT IF THAT'S TRUE THEN THIS IS A BIG PROBLEM!!! THIS IS A BIGASS PROBLEM BECAUSE NUMBER ONE: THEY ARE VERY POOR AND HAVE NO MONEY ESP WHEN U LOOK AT PER-CAPITA NUMBER TWO: IT'S A BIG ASS PROBLEM BECAUSE THEY'RE ACTUALLY EXTREMELY POOR AND YOU'RE STARTING TO SEE NOW erderry parencheh HAVING TO SUPPORT THEIR poor chiirrdren LIKE, YOU CAN'T BE SUPER UGLY, HAVE A BUNCH OF FREE TIME, ON THE CHUBBY/FAT SIDE (GENETICS) AND BE POOR YOU KNOW WHAT I MEAN? IT'S LIKE PERSON A PARTIED THROUGHOUT COLLEGE AND PERSON B SPENT TIME IN THE LIBRARY (?) FOR 4 YEARS BUT IS AT A LOW-END DEADEND JOB AND IS STUCK AT AN entrylevel position (PERFECTLY TITLED seung hui cho kim)
@@user-pf2jj9rn9h welcome to the real world. Money talks. You must be poor so you refer to it as "stupid money". Lol...step your hustle game up peasant.
There should be a "3 strike rule". If you get your restaurant closed down 3 times for health violations, it gets shut down permanently.. This way, these people would make sure it's clean 24/7, otherwise this will always keep happening.
Also if they had so many violations in the first shut down, they should be fined big time. But if they continued or the violations were so high, possible prison time should be a real possibility for them. It does NOT matter where they came from or who they are, everybody should get the same treatment. Seriously, so many violations should just equal to them intentionally poisoning us and depending on how sick we get, potentially even going as far as saying attempted manslaughter.
Honestly, this is a wake up called where restaurants are required to be clean, serving fresh foods, and a good hygiene. Nobody wants to get sick from foods. We want what's worth for our hard earning money.
Then eat at home. Don't you know how to cook? How to take care of yourself? Why do you feel the need to spend your 'hard earned money'as you write, in places that are hygienically unsafe?
Maybe, just maybe, it's because they, non white? restaurants are the most unsanitary......could that be it Ronnie?You mean restaurants operated by 'white' people? I've seen plenty of white restaurants.....white walls, white floors, white bathroom fixtures.Non white restaurants....what are those?
Are you SURE about this? Have you seen every single episode of dirty restaurant revelations and who and what their ethnicities are?No need to get unduly excited. If it makes you feel any better Ihave been in some restaurants and cafes that appeared to be operated by (white) people. The places did not seem to most hygienic so I did not waste any time or money in them.The do exist. Why, from your perspective, they haven't been exposed, I can't say.
U.S's law is too soft on them. That's why the way they talked and acted like that. Must have them faced very hard consequences if their restaurants are so dirty like that.
Don’t worry people we have something called an immune system. Odds are everyone has ate food from a dirty place at some point in their lifetime you just may not be aware of it .
I buy my own authentic ingredients and learnt how to prep my own. Some of the most simple food you can cook. Not been to a Chinese restaurant in 6 years.
I owned a restaurant and I can tell you first hand that the public has no idea how the food they are ordering has been prepared... and this not only applies to small hole in the wall establishments but also five star restaurants. You always take your chances when you come into a restaurant and eat the food they prepare for you, the best food is the food you prepare for yourself....at least you know the amount of cooties you put into it.
As a employee I can confirm the fact that you have to keep your 10 fingers hands clean at all times and also to make sure that the used dishes are cleaned properly and the floor and tables are also cleaned properly it’s important for customers reputation for them to have a positive attitude to the cleanliness.
you think but if a food inspector came into your kitchen, you might fail. they are serious about temperatures and cross-contamination besides the obvious pest and mold, and general lack of cleanliness.
my family runs a Asian place that has received consistent top grades and i have a tip for you all: 1: always go to places with open kitchens (it means you can see the kitchen) 2: Check the floors around the grill and fryer area 3: Check the walls the floor walls always give a great example of the level of sanitation in a small business. because the floor is where food and stuff falls down if they don't care about food on the floors then they don't care about food all over counters food on floors always lead to bugs and that's the main reason why all the other stuff happen LASTLY the most important try and see if they eat food that they prep. if they are able to consume their own food. it means it is most likely a clean place.
My father used to clean Chinese owned restaurants for a living. He had clients who very interested in the cleanliness of their restaurants. These Las Vegas restaurants may want to hire a crew to do the same thing.
@@elguapo3555 Why do you think health inspectors exists at all? lmao. Go look at any AMA on reddit for restaurant workers. This is why inspection is very important and they need to make it random/unannounced. Cuz many restaurants will just clean up for the week when they're scheduled for inspection then they go back down.
@@alexfrank5331 I agree I'm just saying that costs money and let's be real, Oriental owners of businesses have a reputation for being penny pinchers and cut corners to save a few bucks
You cannot go soft when dealing with any restaurants, much less and especially Chinese Restaurants. Go HARD with the enforcements and penalties. It’ll keep them on their toes with regards to food safety and cleanliness.
Why is it still open. People don't learn. Close that dirty place for good. There are no new owners it just other family members and a different false names as the Chinese don't don't think they should show passports or identification. Apparently they are above that and every where they go they actually get away with it. Because other countries are scared of effending them.
Also I want to add that Chinese restaurants have not closed on in our communities. Other places are doing take out orders only but nobody wants to give businesses to chinese-owned restaurants.
I use to deliver cleaning products in Las Vegas. There is a Japanese restaurant on Spring Mt kitchen was filthy, There was a Chinese restaurant on the strip near the cathedral it was horrible. The cooks were smoking while cooking. There was raw food on the counter. There was An Elevator Shaft that wasn't being used and they Poured their unwanted Grease into this Shaft. The Only place in Vegas that the kitchens were clean was Changs. Several other chinese restaurants were in bad condition. There were several Red Lobsters that were just as bad. People think it is High class to eat at a Red Lobster. Take a stroll thru their kitchen.
One time my parents ate breakfast at some hole in the wall Chinese place in a run downass strip mall in the outskirts of LA. The place had a big fat C on the window so I did not eat there but they did and they thought I was being ridiculous
Lol, funny I just started doing so last month , and it was great! I did Kung Pao shrimp, Shrimp fried rice and Shrimp with Garlic sauce, it was sooo easy and soo good.. Then you can buy a box of fortune cookies at supermarket and you are done! next I will try Won ton Soup
Some years ago someone told my that some teenager that worked on the closing shift at a local fast food place got caught putting his own "white sauce" into one of the condiment containers that gets transferred into the condiment dispensers. This supposedly happened in my towns Burger King, I thought it was just some BS rumor, then to may amazement, it hit the 10:00 O'Clock news the next night. Thankfully, I never once ate at that BK, in fact, I may eat fast food only once or twice a year, it's not that I'm overly concerned about sanitation, I just don't enjoy eating low quality food that just doesn't taste very good to me. If I'm going to consume the amount of calories, fat, and carbs that come with a quarter lb burger, bun, and fries, I would rather cook up a nice steak and smother it in a fresh mushroom au jus or some cooked onions, a nice salad, some fresh veggies, and a glass of decent wine. 100X better.
I used to work at fruit and veggies shop Chinese from fancy restaurant always come and asked me for buying Almost rotten vegetables for cheap. Sometime my boss even gave him for free.
0:50. Worked in F&B prior. I have to speak up on this. Defrosting in stagnant water is fine. Just set the kitchen timer for 3-4 hrs and should be fine as long as it's not hot water. Defrosting in a microwave is not feasible either. One is it will cause "burns" and second the quantity is just too much. The issue here is. It's not feasible for them to order fresh meat every few days in a week. Frozen meat is more cost effective. However, I do agree with the submerged hose. It's basically spreading germs all over.
The funny thing is that I am a Chinese buffet junkie, and I have eaten in all the Chinese buffets across the country for five decades now. And I can honestly say that I have never gotten sick once from them.
Gross!!!!! I would rather cook my own foods from home. Never going to out ever again. I don't wanna die young yet. I love to eat clean foods....no bacteria or chemical at all. I'm very sensitive here.
Chinese food places might be dirty but Chinese drink places are SPOTLESS. I worked at several Chinese/Taiwanese owned boba places and we cleaned it from top to bottom every night
"3week old tomato sauce" This actually pales in comparison to the other stuff. Processed tomato sauce will last for many weeks. Homemade stuff would have went bad long ago but there is no chance they make their own sauce. Restaurants like this buy it by the bucket/jug.
Great job Darcy on reporting. I am asian myself and glad i found this video channel to watch, such a digusting restaurant. i thought a C grade is good but not enought after watching this. That owner is guilty as hell and felt ashamed and try to hide about it.
They will not be on business if people pay attention to the kitchen area and take a trip just to view their bathrooms. Cook your own meals how hard it rice to cook🤬
I'm Chinese myself, but I must say that oversea Chinese restaurant and small business owners are some of the most greedy, stingy, and shameless people I've ever met.
TheXanian yes other good Chinese people have told me never eat at Chinatown cuz they sure don’t
Yea ,and so is the rest of your COUNTRY!🤓
@the awakened context is important.
Jarrod Yuki - Have you heard of Wuhan? It’s the cleanest market in the world.
@@StrumVogel youre being sarcastic.
They don't eat what they serve the customers You notice that.
Selena Robinson They rather eat rats and cats
I have been at Chinese restaurants and the workers were eating.
King Shamalama stfu before I slap your ass bitch!!
What’s your point
@@mrcheezle3910 Dont forget the fried Bats.
These people are so greedy of money, unscrupulous, without due regard to the health of their fellowmen.
IDK ABOUT THAT BUT IF THAT'S TRUE THEN THIS IS A BIG PROBLEM!!!
THIS IS A BIGASS PROBLEM BECAUSE NUMBER ONE: THEY ARE VERY POOR AND HAVE NO MONEY ESP WHEN U LOOK AT PER-CAPITA
NUMBER TWO: IT'S A BIG ASS PROBLEM BECAUSE THEY'RE ACTUALLY EXTREMELY POOR AND YOU'RE STARTING TO SEE NOW erderry parencheh HAVING TO SUPPORT THEIR poor chiirrdren
LIKE, YOU CAN'T BE SUPER UGLY, HAVE A BUNCH OF FREE TIME, ON THE CHUBBY/FAT SIDE (GENETICS) AND BE POOR YOU KNOW WHAT I MEAN? IT'S LIKE PERSON A PARTIED THROUGHOUT COLLEGE AND PERSON B SPENT TIME IN THE LIBRARY (?) FOR 4 YEARS BUT IS AT A LOW-END DEADEND JOB AND IS STUCK AT AN entrylevel position
(PERFECTLY TITLED seung hui cho kim)
Ik raymundo, they only give shits about fucking stupid money and that’s it. They don’t care about other people at all! Such a shame,
Raymundo yu you should be ashame of you're people
@@user-pf2jj9rn9h welcome to the real world. Money talks. You must be poor so you refer to it as "stupid money". Lol...step your hustle game up peasant.
Boom Boom coronaviruis make China look so bad bro
There should be a "3 strike rule". If you get your restaurant closed down 3 times for health violations, it gets shut down permanently.. This way, these people would make sure it's clean 24/7, otherwise this will always keep happening.
They changed owners. Still the same owners tho lmao, most likely family that they transferred the business to
Also if they had so many violations in the first shut down, they should be fined big time.
But if they continued or the violations were so high, possible prison time should be a real possibility for them. It does NOT matter where they came from or who they are, everybody should get the same treatment. Seriously, so many violations should just equal to them intentionally poisoning us and depending on how sick we get, potentially even going as far as saying attempted manslaughter.
@@andrewm3150 sue young an wang Chang boiling bats with chilli powder
Honestly, this is a wake up called where restaurants are required to be clean, serving fresh foods, and a good hygiene. Nobody wants to get sick from foods. We want what's worth for our hard earning money.
They only shows non-white restaurants
Then eat at home. Don't you know how to cook? How to take care of yourself? Why do you feel the need to spend your 'hard earned money'as you write, in places that are hygienically unsafe?
Maybe, just maybe, it's because they, non white? restaurants are the most unsanitary......could that be it Ronnie?You mean restaurants operated by 'white' people? I've seen plenty of white restaurants.....white walls, white floors, white bathroom fixtures.Non white restaurants....what are those?
@@brucemarsico6 I say that news reporter won't report restaurants run by white people Damn it
Are you SURE about this? Have you seen every single episode of dirty restaurant revelations and who and what their ethnicities are?No need to get unduly excited. If it makes you feel any better Ihave been in some restaurants and cafes that appeared to be operated by (white) people. The places did not seem to most hygienic so I did not waste any time or money in them.The do exist. Why, from your perspective, they haven't been exposed, I can't say.
"DON BOTHA MEE OK" 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I luv ya DARCY, PLEASE PLEASE PLEASE
KEEP UP THE GREAT WORK!!!
TT DE NADA ABBA no need for the overuse of emojis little girl
@@teleofunctionality9246 it's ok sweetie!
You want some milk and cookies??
🤔🤔🤔🤔🤔
TT DE NADA ABBA "I told you don't put me on tv man."
Your so damn racist but that's really how they talk lmao😂😂😂😂🤣🤣🤣🤣🤣
U.S's law is too soft on them. That's why the way they talked and acted like that. Must have them faced very hard consequences if their restaurants are so dirty like that.
SAT CONG so you say only Chinese restaurants should only get punished?
Joe Lin no one said that lol...why so defensive
Henry Nguyen did you not read it correctly? He clearly directed it at the Chinese restaurant on the second sentence. And third sentence
Joe Lin he means restaurant owners. He didn’t name them specifically, so that’s just your assumption.
@black zebra yeah without china our economy would collapse kid...
These people have been getting away with crap like this for DECADES!!
GREAT WORK DARCY!!!
KEEP IT UP PLEASE PLEASE!!
🤓
Racist
@@realhtoenbaddie Of course. Whatever else could it be? That restaurant is squicky-clean, they just had a racist filter on their camera.
Don’t worry people we have something called an immune system. Odds are everyone has ate food from a dirty place at some point in their lifetime you just may not be aware of it .
@@realhtoenbaddie 🤡
"Hi there. You remember us, right?"😂😂😂
Apparently they do. 😂🤣
He was about to go Jackie Chan on them.
That's why I make my own Chinese food.
Haha. No you can enjoy good chinese food in Toronto Canada
It's all good
Gordon Ramsey:
Pan Hot
Olive oil in
Add Cornavirus
The smell is..
INCREDIBLE
Ryan 19 imagine spending all that time thinking of a subpar joke that no one laughed to. Congrats
New owners???...I’m thinking all they do is hand it over to a different family member and just change the name of the business
I buy my own authentic ingredients and learnt how to prep my own. Some of the most simple food you can cook. Not been to a Chinese restaurant in 6 years.
Same here. I don't need to post, you said it. You can learn anything on youtube.
@@drinkswatere Bro, come on. It is a comment section. The comment was relevant to the video. I don't see why you're annoyed by it.
i think chinese is never clean
@@zerodegrees_ I think your bruh 🤣
Because most of them are Chinese restaurants lol
Never been to one never will
Why are they allowed to still be in the food industry with all those violations...That's why you should cook at home...
I have no idea why they are allowed to be in the food industry if they can’t take care of the food items and the equipment in the kitchen too
why are they still in business
chinggop1 They should be shut down
Stop going to their restaurant and we won't be feeding them money with their dirty background work.
Because dog meat taste good so people still buy chinesse food. I havet bught any in like 6 years.
Moto Guzzi Because white America takes it in the romp from foreigners before they would see Black Americans get Justice.
Partly because our wonderful government would still like to collect revenue from them.
I owned a restaurant and I can tell you first hand that the public has no idea how the food they are ordering has been prepared... and this not only applies to small hole in the wall establishments but also five star restaurants. You always take your chances when you come into a restaurant and eat the food they prepare for you, the best food is the food you prepare for yourself....at least you know the amount of cooties you put into it.
As a employee I can confirm the fact that you have to keep your 10 fingers hands clean at all times and also to make sure that the used dishes are cleaned properly and the floor and tables are also cleaned properly it’s important for customers reputation for them to have a positive attitude to the cleanliness.
you think but if a food inspector came into your kitchen, you might fail. they are serious about temperatures and cross-contamination besides the obvious pest and mold, and general lack of cleanliness.
Keep this restaurants closed and solve the problem
Solve what problem
As a cook I love this lady lol it's so simple tho yall need to learn how to clean and store food properly, it's not hard!! 😂👍🏼
I go to this supermarket almost every week. I can now see why nobody goes to that dining place.
my family runs a Asian place that has received consistent top grades
and i have a tip for you all:
1: always go to places with open kitchens (it means you can see the kitchen)
2: Check the floors around the grill and fryer area
3: Check the walls
the floor walls always give a great example of the level of sanitation in a small business.
because the floor is where food and stuff falls down if they don't care about food on the floors then they don't care about food all over counters
food on floors always lead to bugs and that's the main reason why all the other stuff happen
LASTLY the most important
try and see if they eat food that they prep.
if they are able to consume their own food. it means it is most likely a clean place.
Why even have government regulations when they don’t enforce them??
I never eat Chinese food unless I make it my self at my home
If he doesn’t want to be bothered then he should follow the food health and sanitation rules. It’s that simple.
Dude wants to cry about being on tv but wants to hand out disgusting products
My father used to clean Chinese owned restaurants for a living. He had clients who very interested in the cleanliness of their restaurants. These Las Vegas restaurants may want to hire a crew to do the same thing.
Too stingy
@@elguapo3555 Why do you think health inspectors exists at all? lmao. Go look at any AMA on reddit for restaurant workers. This is why inspection is very important and they need to make it random/unannounced. Cuz many restaurants will just clean up for the week when they're scheduled for inspection then they go back down.
@@alexfrank5331 I agree I'm just saying that costs money and let's be real, Oriental owners of businesses have a reputation for being penny pinchers and cut corners to save a few bucks
Clearly this is a cultural thing!
Avoid these people and their restaurants folks!
Me too.🤢
Yeah i always feel horrible after these places
You cannot go soft when dealing with any restaurants, much less and especially Chinese Restaurants.
Go HARD with the enforcements and penalties. It’ll keep them on their toes with regards to food safety and cleanliness.
Why is it still open. People don't learn. Close that dirty place for good. There are no new owners it just other family members and a different false names as the Chinese don't don't think they should show passports or identification. Apparently they are above that and every where they go they actually get away with it. Because other countries are scared of effending them.
This is why I go to Panda Express only. I can see everything going on in there.
No you can't
Uummm they dirty too
yes Panda cooks the food in the open, you can see how clean they are
That’s a very nasty place who in its Right mind would eat there. Totally disgusting
What’s a very nasty place?
@@samanthamartin9254 the restaurant listed in the video
They’re so dismissive as if it’s someone else making them dirty 🤦🏾♂️
this is where covid 19 really came from
This was 4 years ago...
STFU
No, covid 19 came from the government. Government planning all this on us dumbo!!
this is so disgusting 😷, how the hell is this place still open,
Yes it is disgusting considering the fact that the employees don’t take good care of the equipment in the kitchen
It's spelled C-O-R-O-N-A-V-I-R-U-S , my guys.
Fact: nCOV or Novel Coronavirus or SARS-COV-19 or COVID-19
Vaginas_ Vibrators best America. Love it or leave it.
WUHAN CHINESE CORONAVIRUS is its full name
@@hongnken you know the swine flu (America virus) killed and infected more people than coronavirus right?
@@boomboom1098 Also, "America" you meant is Mexico right?
Fine them and ban them. Problem solved.
Chinese food has a terrible reputation for gross practices. I don’t understand the popularity of these places.
They are popular because of the sauces. Chinese restuarants smother their food with tasty sauces.
I’m chinese and I never dine out, Chinese food or western food. I used to work in restaurant.
To be fair this doesn’t represent the majority of Chinese people . Oh wait yes it does !
Most of the restaurant operators are foreign born and are just doing what was normal back in their home countries.
Uuummm! Meanwhile all neighborhood pets have mysteriously disappeared!
😂😂
Francis Fitzpatrick ummm meanwhile all the little kids in the neighborhood disappeared into your van
STFU
There is a dog sweating bullets right now walking quietly by a chinese restaurant...
@@teleofunctionality9246and sea gulls
All these recommendations about Chinese food restaurants because of coronavirus
Lol
😂🤣
They two faces and dirty. They will pretend until they win.
Yes, I love it because I knew some chinese restaurants are disgusting.
STFU
Lmfao right!
I’m Chinese, but almost every time I eat at a Chinese restaurant in America, I get sick. Almost every goddamn time. The irony~~~
That's why I never eat Chinese food or truck food.
Popping up now that it’s too late corona times
Moral: eat at home.
How many fur babies are in that kitchen I wonder??
I'm gonna be sick.
I was just eating there.
Dem niggas still open??
🤢🤢🤢
Depending on the severity it may be survivable, nevertheless, food poisoning is a very violent and nauseating experience. 😒
morales monster Haha u still alive
damn bro are you ok
I’m never eating chines food
What about roadkill diners lol
Racist shit...
Also I want to add that Chinese restaurants have not closed on in our communities. Other places are doing take out orders only but nobody wants to give businesses to chinese-owned restaurants.
(:17)
SMILE............ 🙂🙂🙂🙂🙂🙂
🎵🎶🎵🎶🎵 YOU'RE ON DIRTY
DINING 🎵🎶🎵🎶🎵!!!!!!!!!!!!!!!!!
i use to love Chinese buffets since like last year Now that I know all these things at the restaurants I kinda hate them now :/
Yuck chinese buffet
I use to deliver cleaning products in Las Vegas. There is a Japanese restaurant on Spring Mt kitchen was filthy, There was a Chinese restaurant on the strip near the cathedral it was horrible.
The cooks were smoking while cooking. There was raw food on the counter. There was An Elevator Shaft that wasn't being used and they Poured their unwanted Grease into this Shaft. The Only place in Vegas that the kitchens were clean was Changs. Several other chinese restaurants were in bad condition. There were several Red Lobsters that were just as bad. People think it is High class to eat at a Red Lobster. Take a stroll thru their kitchen.
almost all the chinese restaurants in NYC are like this
These people should be criminally prosecuted
One time my parents ate breakfast at some hole in the wall Chinese place in a run downass strip mall in the outskirts of LA. The place had a big fat C on the window so I did not eat there but they did and they thought I was being ridiculous
I rarely see a B or C grade places
Damn....I like really love some chinese food......but honestly it just makes you not want to eat it ever again 🙃 unless you can make it at home.
Can't expect more from the creators of the Corona virus
U got it yet?
Cook your own food is the best way to go.
Smartest comment on here
Solution, make your own Chinese food.
Lol, funny I just started doing so last month , and it was great! I did Kung Pao shrimp, Shrimp fried rice and Shrimp with Garlic sauce, it was sooo easy and soo good.. Then you can buy a box of fortune cookies at supermarket and you are done! next I will try Won ton Soup
jazz lover who tf asked?
Some years ago someone told my that some teenager that worked on the closing shift at a local fast food place got caught putting his own "white sauce" into one of the condiment containers that gets transferred into the condiment dispensers. This supposedly happened in my towns Burger King, I thought it was just some BS rumor, then to may amazement, it hit the 10:00 O'Clock news the next night. Thankfully, I never once ate at that BK, in fact, I may eat fast food only once or twice a year, it's not that I'm overly concerned about sanitation, I just don't enjoy eating low quality food that just doesn't taste very good to me. If I'm going to consume the amount of calories, fat, and carbs that come with a quarter lb burger, bun, and fries, I would rather cook up a nice steak and smother it in a fresh mushroom au jus or some cooked onions, a nice salad, some fresh veggies, and a glass of decent wine. 100X better.
Ribs with my own sauce that doesn't have any sugar in it.
Food trucks...some are horrible. I got the runs 3 time from a truck. Thought I was imagining it at first.
Boycott every Asian owned business
Good thing i eat home food
they make food. they don't clean food
They come over, to this country playing the victim poor immigrant,built them self's up from nothing,blahhhhh
These people are ruthless.
We shouldn't look for hygiene in China
take me to work and I will put things in order. I promise you
. I have been working as a dishwasher for 6 years
Far out. I thought it was Jackie Chan the guy on the video🤣
James Velez yes he does look like Jackie Chan
Why is this chick not leaving when asked? She acts like she doesn't have to. I mean yeah it's dirty af in there but they own the place.
The tip of the hat for this reporter.
I used to work at fruit and veggies shop
Chinese from fancy restaurant always come and asked me for buying
Almost rotten vegetables for cheap. Sometime my boss even gave him for free.
If they didn’t want to be on TV then should clean up there act 😂.
"I told you don't put me on tv man."
0:50. Worked in F&B prior. I have to speak up on this. Defrosting in stagnant water is fine. Just set the kitchen timer for 3-4 hrs and should be fine as long as it's not hot water. Defrosting in a microwave is not feasible either. One is it will cause "burns" and second the quantity is just too much.
The issue here is. It's not feasible for them to order fresh meat every few days in a week. Frozen meat is more cost effective. However, I do agree with the submerged hose. It's basically spreading germs all over.
The funny thing is that I am a Chinese buffet junkie, and I have eaten in all the Chinese buffets across the country for five decades now. And I can honestly say that I have never gotten sick once from them.
Want a medal?
@@sirejester1155 He didn't ask for one
I thought this is what made Chinese food taste soo good
beware of the meat as well it can be dog or cat meat. chinese workers are staying close to me neighborhood and a lot of pets are disappearing
Oh snap! Them mother fuckers are serving General Tso's kitty or Kung Pao Puppy 😢🤢🤢🤢🤢🤮🤮🤮🤮?
Disgusting. I must say the government have to shut down those restaurants
Most restaurants are like that but you don’t see it!
All restaurants are dirty from New York to Florida all the same
Obviously they aren't.
NOT TRUE!!!🙄🙄
You are 100% correct
Gross!!!!! I would rather cook my own foods from home. Never going to out ever again. I don't wanna die young yet. I love to eat clean foods....no bacteria or chemical at all. I'm very sensitive here.
You realize you have to grow your own produce if you don't want chemicals in your food, right?
Chinese food places might be dirty but Chinese drink places are SPOTLESS. I worked at several Chinese/Taiwanese owned boba places and we cleaned it from top to bottom every night
Darcy spears almost got a butcher knife to the face
"3week old tomato sauce"
This actually pales in comparison to the other stuff. Processed tomato sauce will last for many weeks. Homemade stuff would have went bad long ago but there is no chance they make their own sauce. Restaurants like this buy it by the bucket/jug.
I'm from Japan and I'm so confused right now
This is nothing comparing those Indian restaurants in San francisco
I aint eating Chinese food unless im making it......
Have you tried the sweet and sour rat-droppings?
This is how coronavirus came about.
C grade on the wig Darcy 😂🤣😂
Great job Darcy on reporting. I am asian myself and glad i found this video channel to watch, such a digusting restaurant. i thought a C grade is good but not enought after watching this. That owner is guilty as hell and felt ashamed and try to hide about it.
They will not be on business if people pay attention to the kitchen area and take a trip just to view their bathrooms. Cook your own meals how hard it rice to cook🤬
Really dirty...
Where’s the dog meat
Do some Chinese restaurants re-use food?
This is nothing compared to what ive seen as a cook.
1:08, C grades are in red, right? You can see the red certificate covered up lol.
Having Tea With the Devil true lol
Just barely on the left.
Eat There At Your Own Risk
And some take out restaurant is opening kitchen, whole layout customer stand at the counter can see though
All culture restaurants are all dirty even the Olive garden restaurant's RED lobster, bahama breeze, checkers, taco bell all
Taco Bell makes me shit all over the walls of my house...
legendary frolox 🤣😂🤣
Even all fastfood chains 😄
@@legendaryfrolox6285 How does it smell like?
Go to Panda Express, you can see everything going on in there and it's delicious :o)
Sorry, greasy, fatty oil, unhealthy, looks healthy but NOT!!!!... and no thanks.
If it's the 3rd time why are they allowed to be open,close them down...people can get seriously sick...wtf
Exactly
Never eat at Chinese restaurants anymore its dirty broo