@dominicdurocher3984, we're so glad you enjoyed the Queen's greatest hits! It's the weekend!!! Time to start making sweets. Or, a hint, the cocktail is the easiest, and it's oh so good!
Thoroughly enjoyed this video, you both do such a nice job of breaking down these terrific recipes into an understandable process. Looking forward to more of your videos, think I'll start with Scones and some Buckingham Palace Strawberry Preserves I have in the cupboard!
@db4239, thank you so much for your kind words on our process! We are both perfectionists, so I think that helps a lot. Guillermo is a trained chef but also studied physics, so maybe that helps in terms of accuracy etc. And I'm an editor (words not film) and so tend to go over things multiple times to be sure they are right. Let us know how the scones turn out. You're lucky to have Buckingham Palace Strawberry Preserves in your cupboard! Sarah
I try not to eat too much sugar because I’m diabetic in the fruit has natural sugar. Is there something I can use in place of it or use a lot less of it? And thank you for sharing these recipes.
@pamsury3969, you are very welcome, I'm glad you enjoyed watching our videos! It's true the fruit has natural sweetener and these recipes do have a lot of sugar! One person mentioned they were going to try making the lemon posset with stevia, a natural sweetener. My neighbour just showed me monk fruit powdered sweetener and said that's what she uses now. She is pre-diabetic and doesn't have any sugar. Hope that helps.
Ha, ha, ha! Glad you watched long enough to catch that @dominicdurochet3984!! I mentioned that to Guillermo but he thought it was fine to leave it as we were on a tight deadline, today being the anniversary of her death, and also that it was of its time and a nice memory...
Thanks for sharing the Queen's greatest hits! Making me soo hungry! 😅
@dominicdurocher3984, we're so glad you enjoyed the Queen's greatest hits! It's the weekend!!! Time to start making sweets. Or, a hint, the cocktail is the easiest, and it's oh so good!
Delightful. Thank you.
@dunnahdunthorn5207, you are very welcome! I'm glad you enjoyed our video. Sarah
Thank You 🫡
@sitasurjitkalair8371, you're very welcome. Glad you appreciated it. Sarah
Thoroughly enjoyed this video, you both do such a nice job of breaking down these terrific recipes into an understandable process. Looking forward to more of your videos, think I'll start with Scones and some Buckingham Palace Strawberry Preserves I have in the cupboard!
@db4239, thank you so much for your kind words on our process! We are both perfectionists, so I think that helps a lot. Guillermo is a trained chef but also studied physics, so maybe that helps in terms of accuracy etc. And I'm an editor (words not film) and so tend to go over things multiple times to be sure they are right. Let us know how the scones turn out. You're lucky to have Buckingham Palace Strawberry Preserves in your cupboard! Sarah
I try not to eat too much sugar because I’m diabetic in the fruit has natural sugar. Is there something I can use in place of it or use a lot less of it? And thank you for sharing these recipes.
@pamsury3969, you are very welcome, I'm glad you enjoyed watching our videos! It's true the fruit has natural sweetener and these recipes do have a lot of sugar! One person mentioned they were going to try making the lemon posset with stevia, a natural sweetener. My neighbour just showed me monk fruit powdered sweetener and said that's what she uses now. She is pre-diabetic and doesn't have any sugar. Hope that helps.
That Platinum Jubilee comment didn't age well "I hope she is watching this..." 😮😅 ... maybe from the great beyond 😉
Ha, ha, ha! Glad you watched long enough to catch that @dominicdurochet3984!! I mentioned that to Guillermo but he thought it was fine to leave it as we were on a tight deadline, today being the anniversary of her death, and also that it was of its time and a nice memory...