Paul Tries Amazing Bolles In Romantic Norway | Paul Hollywood's City Bakes | Tonic
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- čas přidán 20. 06. 2024
- Paul Hollywood is in Bergen to learn more about Norwegian baking. While there, he meets a local family who teaches him how to bake traditional national treats and creates his own versions as well.
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#Tonic #PaulHollywood #CityBakesBergen - Jak na to + styl
One of the biggest dividing issues in junior high is whether the bolle should have raisins in it or not. We used to fight over it. It's the pineapple on pizza debate of Norway.
What do you mean issue, CLEARLY there should be no raisins. END OF! :D
@@halsoy I agree, we are not the issue here, they can keep to themselves with their frankenbolle xD Being given one with chocolate, only to find out they lied and it was raisins, means war though!
@@kvartlapp9724 so they chose death!
RISE RAISINLORDS RIIIIISE! XD
Then the new challenger appeared. Chocolate bits in the bolle.
Every time I watch Paul Hollywood go somewhere it makes me want to go there too. Now I've never wanted to go somewhere as much as Norway.
Check out the channel, YourWayToNorway. The channel is done by a Norwegian guy and it gives you an authentic look at living there. He's very funny too.
@@mygirldarby I will do that! Thanks for the tip.
I love watching it, cause I don't want that much sugar in my diet. But I can imagine it!
Fun fact: Norway's won 3 wars against the UK in the postwar period alone.
Same here, Norway looks like such a beautiful place to live. Like a perpetual quaint Christmas town! I love their ancient connection to the sea, so romantic! Honestly Id live there if I could!
I saw the house I used to live in in the intro. And I recognise all the streets. I miss this city so much, even the darkness and the cold.
"At least seven different types of biscuits (cookies) for Christmas." That explains why my mom made so many types of cookies! This brought back so many memories. I even saw some that she made every Christmas.
Its been a while since food network put something good on air. This is definitely a breath of fresh of air.
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This gingerbread city is INCREDIBLE. So beautiful. I’m loving NORWAY.
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~ _Sigh_ ~ The gingerbread village brings a tear of joy to me. It gives me that 'warm feeling' of Christmas that gifts never do. I guess it must be the inner child 😊
Luna, it is the magic reaching the child in you!
I love this comment
Last time I stayed near Bergen it was so warm and dry, I actually spent the night in an open hammock at the edge of a fjord. We even decided to avoid the Inlands because the heat of 30+ degrees Celsius was unrelenting under the midsummer sun. That is the other side of Norway. You will never know what you will get.
My family lineage is from Norway, my grandma would make fattigman and krumkaka cookies every Christmas 🎄 🍪 I LOVE cardamom!!
Norway is gorgeous. Paul's excitement, no matter where he travels, is inspiring and contagious . . . I always smile. Lucky guy!
"I'm changing my name to Jim Bob". Too funny!
My Great Grandmother came from Jostedal so I grew up with Lefse at every holiday, Krumkake, and Norwegian meatballs, and would sit and watch my grandmother have Lutefisk swimming in butter at Christmas (i couldn’t stand the smell so I refused to eat it). I have my grandmother’s krumkaka Iron and love to make it every year.
I love all the things you mentioned! Lutefisk with butter, lefse, salt and pepper is fantastic! A must every Christmas for me :)
So nice seeing my hometown! I have worked in one of the local, family-owned bakeries, Lie Nielsen, for three years. The customers always said that we have the best "White lady" cake in town 😉Also, Paul missed the opportunity to try out "brunost" (Norwegian brown cheese) on top of the julebrød with butter! It's not christmas without!
I love brunost so much, it's impossible to find outside of Norway and I miss it so much! 😭
jaaa 🥰🥰❤❤
I vår familie er det ikke et selskap uten Hvit Dame fra Lie Nielsen 🤤
Wow, that is so cool that you live there and actually work in one of the bakeries. Looks like such a beautiful place to live and such nice people.
My favorite line from the whole Lillihammer tv show: "You're as Norwegian as brown cheese!"
This should have soooooooooooo many more views. Well done to the team who worked on this.
My grandmother immigrated from Bergen over 100 years ago. I hope to one day visit and see where she was from.
Hello Tom,how are you doing?
I love that people try to keep traditional food alive
I hope that old recipes or traditions continue and are not lost because many are smaller businesses. 💕💕
@2 wyn - Totally agree with you! Wherever you are in the world, PLEASE support local! Greetings from Canada 🇨🇦
They should come back again, we always need to eat!
Being someone very familiar with Bergen, I found it quite amusing when he said he could use a bit of fresh air, the camera went straight to the new fish market! :D
😂 Me too
😂
hahaha
I like how he says “that’s lovely”. There’s just something honest about it. Makes me feel warm inside
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"that's luvly"😂 I love the way he says it
As a Swede, I am jealous of Norway's _boller_ tradition. Here we got nothing but variations of sickly sweet cinnamon rolls.
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FYI: the part where he makes his version of the White Lady cake is towards the end of the video. I like his version because it uses less marzipan and lots of flaked almonds (which I prefer). Also, it looks easier to just cover the top of the cake with a layer of marzipan rather than the whole thing.
This was a very educational video, especially regarding the stockfish. We use dried seafood in a lot of Chinese cuisine, especially dried scallops and shrimp, but I have not seen dried seafood used a lot in European cuisine. Good to see a high production video on Nordic culinary culture, I don't see it getting a lot of attention in the mainstream media.
Stockfish was a method to preserve fish for a longer time, so still people use stockfish to like Lutefisk (where they rehydrate the fish, and well there is a whole industry around that tough), anyway also I have seen resturants grill stockfish too .. and up here in northen norway where we used to hang alot of this before (not so much these days tough) we eat it raw ... dried ofcourse, you use a wooden hammer and hit it to it flakes up abit ... and you chew on it .... for some it can smell alot (and aparently you are not allowed to open bags of stockfish on planes here in Norway ... because of the smell)
I believe that in Spain they use stockfish in Bacalao among other things ... there is sooo much good food in nordic culinary culture, sadly norway is not known for its food for some reasons :-) even that we have several winners of cooking championships .. and in that way, many of the worlds best chefs are norwegians, and quite often use norwegian raw materials for their creations.
Now, I came from a top class country of bakeries (Italy; watch also the episode of Palermo), but I have lived in Bergen when I was an exchange student. Every morning, before going into faculty, I was passing by Godt Brød - the first shop you see in the episode- for a coffe and some sweets. 5 years has passed but that sweetness I can still taste it. 🇮🇹🇳🇴
Ah... Sicilia 👌🏻 💚🤍❤️
It's my favourite place to go in Bergen when I want coffee or a bun.
I have enjoyed all of these programmes, but it think this one is my favourite, because the bakes look doable.
Plus Mr Hollywood has really shown himself to be an excellent presenter.
Big thumbs up.
Newfoundland has stocked fish, but it’s called salted dry cod. cloudberries grow wild, but we called them baked apples. Newfoundland was a country, a part of the British empire until 1949, we have a lot of British food and baking style. Love raisins in everything.
I've never laughed more than when Paul was talking about the helicopter taking him "to the mountains" and realizing it was just Eidsvåg which is a 10 minute drive from the centre of the city and literally is just a suburb and a part of the city.... and also like not at all in the mountains. They do call themself the country side in the city but still. I live less than 10 minutes from this farm so it really was absurd
As a Dane I got most excited about the Tør fisk, that dried fish looked so good.
Norwegian here, I only eat it straight dried or as bacalao. Never tried those two dishes and now I have to. I wonder if I have to go to Bergen for it...
Love seeing Norway, my heritage.
This is my favourite episode and it well explains the importance of keeping your own culture and self determination.
Ironically, Bergen is the least authentic Norwegian culture in the country, because of the vast continental influences through the Hanseatic League.
@@Koreviking I disagree. I grew up a couple of hours away from Bergen, and I never found them to be that different to people back home. They are loud, but so are people in north of Norway. And they play a lot of drums on 17th of May. Otherwise they are as Norwegian as the rest of us. They pretend to be super different, but they are not.
@@HelenEk7 It’s not a question of personal opinion, Helen. It’s a historic fact, of which evidence can be found both in Architecture, language, food culture as well as several other local traditions influenced by the Hanseatic cultures of Germany, Denmark and the Netherlands. Because of their position in trade, Bergen was simply our most international city for several centuries.
@@Koreviking What do they eat in Bergen which is not found anywhere else in Norway?
@@HelenEk7 Vel, av bergenske retter fra hansatiden har du for eksempel vannkringle (fra Tyskland), persetorsk (også fra Tyskland), pottekjøtt (fra England), heitevegger (Tyskland igjen) og puspas (fra Nederland). Bergen har også et særegent ordforråd av låneord som stammer fra denne tiden, og arkeologen har vi alt nevnt. Du HAR hørt om hanseatene, sant? Det var en ganske sentral del av norsk historie som de fleste lærer om på skolen.
This is just one of many reasons why I want to move to Norway. The way Paul pronounced those Øs though is just the way literally any of us brits would do it
it's boring here, nothing happens and it's just cold all the time. I wouldn't if you already live in a good country such as Brittan
@@katinkaaa2951 I prefer the quiet lifestyle and I quite like the cold actually. Britain is quite nice but I'd like to experience something new and Norway just seems like my kind of place. If only we could swap lol
@@Layorgenla Don't let her get you down, Norway is a great place to live. Safe, politically and economically stable (relatively speaking of course, in these covid days). And it's NOT cold all the time, we get great summers. I'm not wild about the winters on the west coast in particular though such as in Bergen, because they tend to be more of the wet and windy variety, whereas I prefer the dry and snowy (albeit even colder) winters of the more inland and eastern parts of the country.
@@Arbaaltheundefeated that's fair. I've heard how beautiful Bergen is and that snow sounds like heaven. We never get snow anymore where I live :( I'll keep this in mind when I go look around during my gap year, thank you
@@Layorgenla Bergen is definitely very beautiful, I lived there for about five years and I loved it, I just don't think it's a great choice if snow and winter activities are a priority, Bergen I would say is definitely more of a summer destination, or if you're really into oceanside living. In winter if you want somewhere magical and different to go in Norway I would consider Voss or Geilo as examples of prime destinations. :)
Finally, a video about Norway's pastry🤗🤗🤗🤗 I was so curious to know more about scandinevian treats
OMG Bergen is stunning that cake looks incredible!💖 I wish I could click my red shoes together and be there now. One day God willing one day.
What a lovely tour. My family and my husband's family are from Bergen. Lot's of baking and good old "simple food" as grandma Haldorson called it. I'm given to understand the family were stone masons. I wish to visit someday. And now, diving and seafood! I only warm water dive but I'd consider this one. Oh my goodness and now the gingerbread christmas! Mom always made a gingerbread house ALL from scratch. What lovely memories.
Paul Hollywood is a gem. Happy to have discovered this show, and I hope he can do many more.
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@@paulhollywood8642 sure, sure the "real" Paul Hollywood is interested in my comment. ;-). Ok, if you're the real Paul Hollywood, finish this sentence: "Cooks used to be more scared of making a loaf of bread than a ______________..." (it's in your book, after all). cheers!
That kid didn't realize how important that handshake was. People would kill for that handshake 😂
I loved that he thought that house looked like Little House on the Prairie! Uh, no. That would be The Olson's house, maybe...LOL! And, Jim Bob was on The Waltons! Hey, those shows were from the 70s so...
These Paul Hollywood City Bakes' videos are abfab! :-) This one made me happy...LOVE Norway!
What never ceases to amaze me is the humble Kitchen Aid stand mixer. Wow! They all used to be, and may still be, assembled in little Greenville, Ohio.
this video makes me feel warm and cozy 🥰 Bergen looks so beautiful!!
Christmas is definitely "breaking bread" together---no matter what kind! It's wonderful that the children learn so early how to contribute and actively become a part of family and community! These old fashioned values will stand the test of time! Loved these videos of Paul's Norwegian and Antwerp travels---he seems so authentic, elegant, and down to earth!
Am I foolish that this episode made me cry?
How are you doing
This was very respectful and nice to watch :)
Hello
I grew up 100 m from the shopping senter w the white lady cake.. i can bake now..
Norway was not one of Europes poorest countries. That's a myth! Norway was big on fish and shipping, but not least, they had a negotiation-model for wages that put them - not on the top - but pretty high up in Europe. After the discovery of oil, Norway became oil-dependent and it would appear that it was poor before. The other nordics are still rich and don't have oil. It's the model of negotiating wages, not only the oil...
I started to look for a comment like yours when I heard Norway was poor before oil, lol.
he should go to Ålesund the next time he's in Norway, a city with loads of culture and traditions
That’s where my Morfar was from. I have loads of cousins there.
Norway has more culture in its pinky finger than all of the USA.
Jaw dropping views of Bergen! I've never seen it before, but it feels familiar... Viking roots calling me home! Chef Erik is a wonderful human being!
Awesome Norway!!!
I have lived and worked in Bergen for over 20 years. I love this baking show with Paul. I am hoping to tast some of these goodies when i go back visiting hopefully in August.
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Really appreciate all the magnificent scenery. And I would certainly enjoy Norwegian food.
Hello beautiful lady,how are you doing and your family,how is everything with you?
Coming from GBBO, I had no idea Paul was this LOVABLE. It’s a joy watching his enthusiasm for good food, I hope these videos never end!
Agreed, he has so much warmth in this
For sure. Fun to see him in this light.
@@ragnar1439 hello beautiful lady,how are you doing and your family,how is the weather conditions over there?
Traditional European food and culture is truly a gift to the world.
This was quite nice. Bergen, Norway, christmas, bread, cookies. Sweet
Hello Debra,how are you doing and your family,how is everything going with you?
This came up in my suggested videos because I have been following two other channels that are from Norway and about the Norse historic culture. After just watching this video I am hooked on Paul Hollywood. Just amazing
Paul Hollywood surprised me with this series. He was so friendly and engaging (albeit still quite opinionated) but a wonderful travel guide nonetheless. Baking speaks volumes of a country's cultural heritage and pride, and City Bakes delivers it right to our homes. Nice Bake!
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Anything with cardamom is great! All cookies and cakes and sweet things should have it. God bless!
...and this is only one city in one region of Norway, I might be slightly biased as a Norwegian but if you like traveling to experience culture and history you really ought to do a round trip of Norway. See our beautiful, diverse, landscape and wildlife. The different folk that lives there and their history, we all share the humble- but fierce pride for our country and traditions. We're quite cold if you don't talk to us, but if you ask us for anything we'll help you with whatever we can or point you to someone who can.
I love Bergen, my cousin owns and runs a restaurant there. We went up Mt. Floyen twice, but the first time we visited, I stupidly pushed a pram up the path to the top of the mountain instead of getting the tram lol. Dam it was some workout. Amazing views at the top.
The White Lady (hvit dame) appears to be really similar to the Swedish Princess cake (prinsesstårta), except that the Princess cake has a green marzipan dome instead of white.
I'm saddened to hear that the bakeries have been shutting down. Unfortunately, a similar thing has happened in Sweden. There used to be a large number of bakeries in Malmö, now there are only a handful and supermarkets provide most of the baked goods.
I thought so too, except the Swedish Princess cake doesn't have a macron layer either, it does however often have a layer of custard. (Swedish baker here, haha)
Yes it is too bad many businesses are closing. In Stockholm the local bakeries seem to be holding on, but just.
Supermarkets here make terrible pastries compared to the bakeries I grew up with. Nothing was spared years ago but now they use poor substitutions for butter and cream, etc...If you want something good you have to pay a huge price for it or make it yourself.
@@getin3949 Yes, ingredients are subpar, and not just bakeries. If I know how to do it, I would start a food manufacturer that would make things by the original recipe, for example bearnaise and holindaise with butter, thicker cut bacon, 100% corn tortillas, real sugar in stuff not high fructose corn syrup and bakery products made with butter, cookies, croissants, dinner rolls.
You know what I like the most? Princess farts
oh boy, how i miss norway
the most magical place ive ever lived, and to be honest, i regret a lot moving back to brazil
well, maybe one day =)
TY for educating us about the traditions and history of the foods and culture
You know what else I LOVE about Paul? He walks the walk. He works & has fun with it & I still learn techniques 🍰💋
What a brilliant series this is
I’m a traveler, so your videos takes me along. Your shows are excellent. Thank you all.
Hello rita,how are you doing and your family,how is everything going with you?
I don’t even see bakeries anymore here in so California. I love these types of traditions.
Omg. I hope to visit Norway in the future
As a Norwegian I would never have thought Norway would be a good place to go to make a baking/travel show.
There's not many bakeries in Norway, as this show said. And there's two reasons for it. Firstly it's the egalitarian nature of Norway. There's not the same status in being rich in Norway, rich people would want to be seen in normal supermarkets buying what everyone else buys, it's a part of the "jantelov" culture. So then there's no upper and middle class to keep the butchers, bakeries and delicatessens alive. It's a status thing.
The other part of it is the quality aspect. As Norway is far removed from the world, most goods have had to been imported. And traditionally, foods lose quality the longer it goes. So there's not much of a tradition in Norway for being nitpicky about quality and freshness. I think this is something most Norwegian won't admit or even realise, but, it's definitely something I've heard foreigners complain about when they move to Norway. We're not conscious enough about quality to want to go to a bakery and get our goods.
The exception to the last one, how-ever, is fish and dairy. If you come to Norway you could get some great dairy products. Just go to any supermarket in Norway and just try a normal milk or butter, and I promise you that you'd notice the difference. And Norwegians will for sure complain when they're abroad about the quality of milk products, because they're used to pretty decent quality. But for vegetables, fruits, spice, meats and even bakery, there's low demand for high quality.
Hello
Love this show! Such exotic locations, wonderful and tasty bakes and of course there is Paul….
Bergen is a really cool looking place. I wish I could go and visit. I love to bake so this city would be a treat for me.
Hello Bob
You lucky dog!!! Great food, travel, & a boat and helicopter ride!! 😍
Hello Paula....I would like to get to know you more better if you don’t mind?
and he gets paid for it too !!!
this program is absolutely brilliant. Love Paul Hollywood's research & passion for food, people & amazing places. I concur with the earlier comment. I find myself convinced that I must explore Norway. Lovely & so well done.
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This guy is living life
Divno je putovati s Vama i upoznavati razne kulture.Hvala Vam gospodine Paul 💕
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What a fabulous video …& makes me want to visit Norway. What beautiful traditions ♥️
This was uploaded on my birthday. Wow, can't believe I missed this! I love Paul Hollywood!
Absolutely smashing show Paul thank ya very much
Absolutely loved this series.
Stockfish was also a product of the New England coast - ships putting out of Boston or Martha's Vinyard - and American stockfish was sold all over the world, because who's going to turn down dried fish that keeps practically forever and can be made into anything from stew to breakfast ;-)
Yummy Norwegian breads !!! Thank you for sharing !
WHAT a great clip! It brought back happy childhood memories from over 50 years ago, when I visited Bergen as a little girl. Back then, I remember being fascinated by all the fish drying outside on racks, in the summertime...
Absolutely beautiful place 😍
Loving the series!
He is increible!!♥️♥️♥️♥️
Thanks for sharing I've enjoyed it
How blessed you are to be able to travel the world and see these gorgeous and amazing cultures, places, and people! Would love to see Bergen in person some day!!
Love, love, love your channel, especially Paul Hollywood vids.
SUBSCRIBED🇺🇸
That cake looks AMAZING,
Love from US! These are fantastic.
The texting is hilarious!! 🤣🤣🤣😆😆
Just loved it!
Wow what a view , thank you Paul not only do you fill my stomach with goodies you fill my eyes with a beautiful view
Hello Debi,how are you doing and your family ,how is the weather conditions over there?
@@nelsonwesson9644 We are having absolutely beautiful weather these thank you for asking
@@debimacinnis5548 alrighty Debi I will us to talk on facebook can you add me on Nelson Smith ...what are you doing at this moment?
Just found this channel today. Love this & love ❤️ Paul’s bakery favorites.
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that White Lady cake in the beginning looked AMAZING! I want that original one !!
These videos are so high quality, I love them
I've never made a cake from scratch, always the pre-made boxed cake which is essentially flour, sugar, and baking soda. So wish me luck..im trying this at Christmas 🎄.
Bergen -September2016. Loved the cinnamon bun .Oohed and aahed at the place . Will go back someday . Thank you Paul .
Love this video as it reminds of all the special lovely times in Norge I missed it and definitely missing traveling around the beautiful land. M blessed to have lived there for 2yrs so tukksen tak and god jul
I really want to make this cake called White Lady I saw on City Bakes. It looks amazing! I am ready to go to Bergen.
Oh, thank you - I needed that laugh today, the day after Christmas with my slightly judge-y adult child!
Our wedding cake was a Swedish version with chocolate sponge and chocolate crsps creame and white marspipan covering all over. Yours looked amazzziiing!
Hello Anna
So interesting. What a beautiful place.
My favourite city.
My geographical range is quite small because I have never travelled very far from home but after watching this, I would love to go to Norway. I live on the west coast of Canada so the thought of rain doesn't bother me in the least.
sounds like a lovely place to live or even visit. i'm ok with only a few bakeries, makes it easier to find good specialized ones