Pastel de Nata / Portuguese Custard Tarts Recipe
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- čas přidán 27. 07. 2024
- Pastel de Nata (Portuguese Custard Tarts) are so delicious it's hard not to keep eating them! With buttery crispy shells on the outside and creamy custard on the inside, Pastéis de Nata are one of the most delicious treats in the world! #natas #custardtarts #pasteldenata
Ingredients for the pastry dough:
240 g (2 cups) all-purpose flour
1/2 teaspoon salt
177 ml 3/4 cup water
250 g (2 stick) butter
Ingredients for the syrup:
120g (1/2 cup) sugar
75 ml (1/4 cup + 1 tbsp) water
2 cinnamon sticks
4 strips lemon rind
Ingredients for the custard base:
6 egg yolks
40 g (1/3 cup) all-purpose flour
125 ml (1/2 cup) milk
250 ml (1 cup) milk
5 ml (1 tsp) vanilla extract
VIDEO CHAPTERS
00:00 - How to make Portuguese Custard Tarts / Pastel de Nata
00:15 - How to make the dough for Portuguese Custard Tarts / Pasteis de Nata
04:27 - How to make the Custard for Portuguese Custard Tarts / Pasteis de Nata
06:09 - How to Shape, fill and bake the Portuguese Custard Tarts / Pasteis de Nata
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We used an excellent new knife in this video, kindly sent to us by Vosteed Cutlery. If you would like to buy one of their knives, you can follow this link to buy one! shareasale.com/r.cfm?b=197313...
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Did you watch our video after seeing the Pastel de Nata scene in the movie POOR THINGS? If so, let us know!! Sarah
Love these (visited Portugal and love them and the people) one of my favorite vacations, ever!
I am not a fan of custard in its many forms. (been british and exposed to custard) .. But I got a dozen of theses and I ate 5 of them .. the first one going to my dog. They are insanely morish. the hit of lemon and cinnamon just grabbed the taste buds in my mouth and made them yell. More more give me more of that. So now I am in search of how to make these delicious tarts.. thanks for sharing
My family loves the tarts! Your recipe is a life-saver❤
@chautran1650, that is so great to hear!! You followed our recipe to make the tarts? It's actually really great to hear when people do, because a lot of views are people who are curious but not necessarily making the recipe! Always touching to read when our video was helpful. We brought the tarts to a few of my relatives in Ontario and they loved them. My aunt said it was the best tart she's ever had!
Great recipe I just did it yesterday and it come wow !!!!
@Cowboy foods, we're delighted to read that you made our recipe and that it came out fabulously! Thanks for writing to tell us! Sarah
"This is dough not math" lol, look super yummy!
@dominicdurocher3984, so glad you liked that one!! I enjoyed it too!