I just loved watching Dorie cook. I was smiling throughout the segment. I can see why Dorie is a treasure. In Australia, we had Margaret Fulton who was similar to Dorie. I’m using past tense because we lost Margaret not long ago. Margaret was an inspiration to me. As a child, I watched her and feel Dorie has that same effect.
I have most of Dorie's books. She has great recipes. But watching her bake on these videos from Food52 is the best! Somehow her reactions reinforce my reactions when I make her recipes for the first time. Nice to know I can still rely on my baking instincts and long ago training at age 70. Thank you Food52 for producing these and thank you Ms Greenspan for sharing yourself with us.
Why have I never heard of this lovely lady chef? I feel the same way another commenter did when she said she could watch Dorie all day! Anything custard is a favorite of mine-I’m definitely going to make this!!
Thank you, Food 52, for introducing me to Dorie. She is unique and wonderful. Gentle, calming, diminutively elegant, exuding kindness. She’s the mentor and auntie everyone needs 🥰
This looks wonderful - my mum lived in France for a year in her youth, and she loves custard tart - I'll definitely make it for her. Dorie is so wonderful - I felt so relaxed and sncouraged watching her make this - her presenting style is truly lovely.
This is a lovely recipe, though I make it the way my grandmother - from Alsace - made the custard, with 2 teaspoons vanilla and 1 teaspoon almond extract. (And I serve it with Morello cherries from a jar, thickened with a bit of cornstarch or potato starch and simmered until thick.)
Your enthousiasm is very addictive. I've had many pieces of flan in my life (every time in Paris, I've eaten several), and your description is spot on. They're also delicious with apricots baked inside them, by the way. There's also a version without pastry: the custard becomes the crust in that case.
I don't like vanilla custard so i flavor it with orange and lemon zest and 2 tablespoon of lemon juice and i love it. This recipe is versatile and i love the caramelization of custard on top such a heaven with herbal tea
This is the first video I have seen of Dorie. I wish this lady was my next door neighbor. She's delightful, and sweet, and gentle, and everything I would want in a neighbor.
Cooking video rarely make me feel this joyful, excited and calm at the same time.. Dorie makes me feels so homey and i love her honest authentic behavior.. it feels cute to see her being happy about lil' things..
I felt so comfortable and cozy watching her. Her presence, the way she talks, etc just made me feel like i was actually there, too and it was such a nice feeling.
This is officially the cutest woman I have seen on CZcams, I felt such a warm cosy feeling just watching her get excited and happy while baking 😭❤️❤️❤️
We have this in South Africa. We call it, Melk Tert(Milk Tart). It’s a Boere (Farmer) of Dutch origin recipe but it’s become universal. There’s even a National Milk Tart Day.
I've made this recipe and here are my notes: 1. Using the puff pastry saved a lot of time and it turned out well. 2. I used 1% milk and that was a mistake. Using full fat milk would have made it richer. 3. I didn't use Rum (I don't like it) but increased the vanilla by 50%. All the same, this tart would be better with fresh fruit or a compote on top. All the same, very good and I will definitely make this again!
@@ilovelindor I used puff pastry, store bought. I can't see why you couldn't use rough-puff but I didn't have the time to make my own (Christmas and all).
Best at what you do Dori! Love your recipes and your effortless approach to what's seems complicated for the Home Chef and Pastry 🍰 Artist! Thank you 💖
I felt such coziness coming from her voice, so authentic when she said she did pass a knife beside the tart before opening the pan, it made feel that I was listening to my grandmother teaching some recipe. Hughs from Tel Aviv sweetie!
Dorie’s presentation is a delight. The Bob Ross of baking.
Hmm… I don’t know why she didn’t just pour the custard from the pot… wasting all that custard.
Indeed! Just great for the spirit.
Perfect comparison!
She obviously loves what she is doing
Wow. Yes truly a delight of a human being.
How have I only just discovered this lovely woman??
She’s like watching a warm-hug ❤️
I came to say the same. She is a lovely woman. 😍
So agree with you - why am I only discovering her now …she’s delightful to watch
😮q😮q😮😮😮😮😮😮the
Dorie Greenspan is a treasure : Thank you for bringing her to us
My thoughts, exactly. ❤️
I wish she was my mom.. her voice is so soothing..and her Parisian delights ooh la la!
Isn't she though!!
I just loved watching Dorie cook. I was smiling throughout the segment. I can see why Dorie is a treasure. In Australia, we had Margaret Fulton who was similar to Dorie. I’m using past tense because we lost Margaret not long ago. Margaret was an inspiration to me. As a child, I watched her and feel Dorie has that same effect.
And can someone tell me where her glasses are from 😍
I have most of Dorie's books. She has great recipes. But watching her bake on these videos from Food52 is the best! Somehow her reactions reinforce my reactions when I make her recipes for the first time. Nice to know I can still rely on my baking instincts and long ago training at age 70. Thank you Food52 for producing these and thank you Ms Greenspan for sharing yourself with us.
Dorie is a national treasure, watching her is legitimate therapy.
Agreed
Why have I never heard of this lovely lady chef? I feel the same way another commenter did when she said she could watch Dorie all day! Anything custard is a favorite of mine-I’m definitely going to make this!!
Thank you, Food 52, for introducing me to Dorie. She is unique and wonderful. Gentle, calming, diminutively elegant, exuding kindness. She’s the mentor and auntie everyone needs 🥰
Brilliantly put!!
She's oozing 'fun grandma' vibes with baking with the grandkids - hoping they're listening and learning, but just enjoying the time together! :)
I can’t say enough how much I adore Dorie. Her child-like energies and all the stories she has to tell. Thank you for all these videos.
I really could watch Dorie all day.
Dorie, I could watch you all day long. I just love your authentic spirit and passion for what you do. Thank You :)
She seems like the sweetest woman with such a childlike interest and adult passion for baking. Will definitely be returning to watch more of her!
The frequency this woman vibrates is totally healing.
I love how unabashedly pleased Dorie is with every stage of preparing this tart. She is a joy to watch.
Is she accepting adopted grandchildren. She’s so lovely! I’d love to have a fun afternoon just talking and laughing!!
I love the fact that she used store bought puff pastry.
Using her hands, not rinsing out the pot, that's honest baking. That's how it's really done. I love seeing that.
Ohmygod. It feels like I'm actually back in the kitchen, watching and listening to my grandmother cooking. You're the best, Dorie.
This looks wonderful - my mum lived in France for a year in her youth, and she loves custard tart - I'll definitely make it for her. Dorie is so wonderful - I felt so relaxed and sncouraged watching her make this - her presenting style is truly lovely.
This is a lovely recipe, though I make it the way my grandmother - from Alsace - made the custard, with 2 teaspoons vanilla and 1 teaspoon almond extract. (And I serve it with Morello cherries from a jar, thickened with a bit of cornstarch or potato starch and simmered until thick.)
Thanks for this... Almond with vanilla sounds amazing!
I am watching Dorie for the first time. Why is she so adorable?
Your enthousiasm is very addictive. I've had many pieces of flan in my life (every time in Paris, I've eaten several), and your description is spot on. They're also delicious with apricots baked inside them, by the way. There's also a version without pastry: the custard becomes the crust in that case.
she needs her own show i love her
I don't like vanilla custard so i flavor it with orange and lemon zest and 2 tablespoon of lemon juice and i love it. This recipe is versatile and i love the caramelization of custard on top such a heaven with herbal tea
This is the first video I have seen of Dorie. I wish this lady was my next door neighbor. She's delightful, and sweet, and gentle, and everything I would want in a neighbor.
I don’t know if I’m more smitten with the tart or with Dorie. Thank you for your joy!
Gosh I love her personality! You can tell that she just adores food and cooking.
I can’t wait to bake this delicious looking dish, thanks Dorie!
This is my first introduction to Dorie but I already adore her! 🥺🤩
Thank you for introducing Dorie to so many of us. Bravo!
I love how delighted she gets with her cooking. I find her so relaxing to watch. ❤❤
the way she cooks and describes each little step of the recipe shows how making food can be such a beautiful act of love. she’s just great!
She’s so adorable and fun to learn from. Hopefully Dorrie does another. ♥️
Dorie is brilliant! So down to earth and so gentle and soft spoken. Thanks
Listening to Doris is so calming…I adore you!!!
I love custard-based anything and you managed to express all the joys of making one, Dorie! Thank you.
Watching Dorie bake and talk about pastry is just mesmerizing ❤️
This is my first time watching Dorie and she is a true delight! ❤️
Cooking video rarely make me feel this joyful, excited and calm at the same time.. Dorie makes me feels so homey and i love her honest authentic behavior.. it feels cute to see her being happy about lil' things..
Thank you CZcams for recommending this! Dorie is like someone everyone would want to have in their family 🥺
I love Dorie! She is definitely one of my food heroes and I'm so lucky I got the chance to meet her years ago at a book signing.
I love Dorie! I have had this kind of tart in Paris and she's right, it's just a comforting, yummy snack.
My mom used to make this and I love it! A simple custard is just so good!
You know it's a good cook when they touch the food and feel the consistency.
I felt so comfortable and cozy watching her. Her presence, the way she talks, etc just made me feel like i was actually there, too and it was such a nice feeling.
Dorie Greenspan is quickly becoming my favorite Food52 personality. Her joy in food and baking is contagious. Love her.
Dorie is delightful! Read her recipes for years, but this is my first time seeing her in person. What a treat for me!
That was the most pleasing and therapeutic baking video I have watched! Thank you Dorie for your unique personality and amazing recipes! ♥️
I love her energy!!!
So enjoyable to watch....Dorie is lovely and she is right, it is the simple things that create joy.
You are wonderful Dorie Greenspan. Thank you for this.
This is officially the cutest woman I have seen on CZcams, I felt such a warm cosy feeling just watching her get excited and happy while baking 😭❤️❤️❤️
Easily the most charming, calming, fun and delicious baking videos in years! .. Thank you! More please!!
Yes she is lovely, her authenticity shines through.👩🍳
We have this in South Africa. We call it, Melk Tert(Milk Tart). It’s a Boere (Farmer) of Dutch origin recipe but it’s become universal. There’s even a National Milk Tart Day.
I've made this recipe and here are my notes:
1. Using the puff pastry saved a lot of time and it turned out well.
2. I used 1% milk and that was a mistake. Using full fat milk would have made it richer.
3. I didn't use Rum (I don't like it) but increased the vanilla by 50%. All the same, this tart would be better with fresh fruit or a compote on top.
All the same, very good and I will definitely make this again!
Is it ready to roll puff pastry or ready to roll rough puff pastry you used? Tia
@@ilovelindor I used puff pastry, store bought. I can't see why you couldn't use rough-puff but I didn't have the time to make my own (Christmas and all).
Thank you Dorie.
And I am so happy you are here. Love you Dorrie Greenspan
I could watch/listen to her all day every day. ❤️
I just adore her!
Dories is my hero! Love her! And I’ve had great success with recipes from her books.
she makes me happy by how she gets happy with the little things, I love that !!
Dorie is a serious dose of sunshine. Unicorn in human form baking French custard tarts in a fabulous kitchen....
Thank you for sharing. It's such a nice baking-with-your-friend style demo. Hearty one.
Videos with Dorie are one of the highlights of my week.
I love reading the comments in Dorie’s videos. She’s so beloved!
I love her impish personality!
That custard tart is on my to-do list.
Thank you Dorie!🤩
She is such a joyous person.
Dorie is such a great teacher! ❤
Words can’t describe . Thank you .
My morning just started right watching Dorie💛
so wholesome
Dorie is the best! So sweet ….great information....wonderful recipes! I love when a new video with Dorie pops up!
Best at what you do Dori! Love your recipes and your effortless approach to what's seems complicated for the Home Chef and Pastry 🍰 Artist! Thank you 💖
OMG I LOVE THIS WOMAN ENERGY
I just adore her! I needed an egg custard recipe and I’m so glad I found this.
She's delightfully adorable!
I love your love of what your doing! So thrilled about the process and outcome!
Her voice is so calming. 😌
She's so wholesome
This was so much fun to watch! She's a delight!
she has a great way of explaining things.
I have had custard tart and simple love it- it is elegant in it's simplicity.
"Clumplets"... 🤣 I love Dorie! Her videos are always informative and genuine.
THIS IS EXTREMELY RELAXING I CANT STOP WATCHING
This video made me smile so much. What a wonderful human.
This classy lady is a real treat, loving these videos and looking forward to trying the recipes!
'A quiet kind of deliciousness.'
I love that description!
What a pleasant and nice lady sparkling not only the joy of baking but also human warmth !
Loved your interactive, full-of-asides-and-insights style.....Thanks!
I love the natural presentation.
She's so sweet. Thank u Dorie can't wait to make my own custard pie.♥️♥️♥️
Dorie is so precious 💗
We love Dorie!
I felt such coziness coming from her voice, so authentic when she said she did pass a knife beside the tart before opening the pan, it made feel that I was listening to my grandmother teaching some recipe.
Hughs from Tel Aviv sweetie!
this soothed my soul
“I keep thinking I should make rough puff every afternoon” Dorie is my true spirit animal 😂😂😂
This is so soothing 🙏🏻🙏🏻🙏🏻
This was a treat in every sense of the word.
This is my favorite dessert! So simple yet so delicious! 💗💗💗
Dorie is adorable. That looks delicious thank you