These Super Addictive Korean Marinated Eggs Will Change Your LIFE! l Mayak Eggs
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- čas přidán 12. 09. 2024
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#aaronandclaire #soysauce #eggs
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
Aaron, on a personal note...I am a Canadian who grew up speaking English as a first language, with a reasonable amount of French as well, having lived in Quebec for a few years. I moved to Mexico to work in IT for a university for a year, in a small town where few people spoke English, and it was 99.999% Spanish. I had to learn fast, and I had to live, work, shop, pay bills, and deal with everything in a language I hardly knew when I first arrived. It takes a lot out of you, even on days where you're not actually "doing" anything...so I know what its like, and the kind of stress you mentioned in your ad segue.
I just want to say, your English is exceptional, and way better than my second or third languages are. Thank you for everything you do!
Thank you so much for sharing your story and for your incredibly kind words! 🙏😍
you are so kind. this is the first time I heard a person who understands the difficulty most non-native English speakers are dealing with everyday.
That's me in Hong Kong. I can get around but its very stressful even if great fun.
Don’t agree, he speaks the language well but no one drags out the words and sentences like this ,sounds like a mixture of Mexican and Croatian
“If you’re a rich guy with a bunch of green onions, just add more in…” love it 😂❤
Y'all- you can use this marinade with soft or firm tofu! You can then eat as is OR fry up in thin slices for sandwiches!
A trick I learned from making the marinated eggs for Ramen is use a small but tall container. Put your eggs in the marinade and put a piece of paper towel on top. Make sure to soak paper towel in the marinade by pushing it down. It will keep soaking the marinade and coat the side the is not in the marinade.
Aaron, you're like a mind reader or something. I've been watching every video and reading every article about these eggs I could find, for the last 2 days now. Trying to figure out the best way to make them. Your video was published literally just in time, as I was planning to make some tomorrow for the first time.
Wow, perfect timing! Please let us know how it turned out! 😍
@@AaronandClaire I certainly will. I'm making your gochujang alfredo tonight, for the third or fourth time. If I had to estimate, I'd say about 28.5714% (2/7) of everything I cook these days is based on your recipes and videos.
Same here😁
SAMME I've been looking for two days
Literally I had just wrote down to make them this week and then I saw this
Pro tip: mix the marinade in a large ziplock bag and marinate the eggs right in the bag. Be sure to remove all the air before sealing. Lay it flat on a shelf of your fridge and simply flip the whole bag over a couple of times while they marinate.
Pro tip on this great pro tip: put your bag on a plate in the fridge just in case of leaks! Ask me how I know!
@@dorothyyoung8231 LMAO 😂
Pro tip: use reusable containers over disposable ones. It's more sustainable and you'll ingest less microplastic.
@Aura983 Sorry, but I have no intention of stopping my use of disposable ziplock bags until the major sources of plastic pollution start doing their part. I have my reasons, and debating the issue with a random stranger in a CZcams comment section is another thing I have no intention of doing.
@@dorothyyoung8231 how did u know
I never thought that you might struggle with all of the English translations, as you make it look so easy. Thank you both for everything that you do!
I like your videos, because you explain in details which ingredients can be replaced with more affordable ones and how that changes the taste. And the part where you show how to use leftovers is the best. It's much more than a recipe
This is one of my favorite things to do with eggs. I usually have a TON of eggs in the fridge and I usually boil several any time I have water heating on the stove (like for pasta or ramen or whatever else needs boiling.) When I make this, I usually make about 8 to 10 at a time, I add dried shiitake mushrooms to the marinade as well, then when I set up my rice in the rice cooker I add some of the mushrooms from the marinade. This usually also includes some of the marinade in the rice, and they all cook together. Then I top with an egg or two and some butter (and a spoonful or three of marinade). It is SO good and it makes for such a wonderful and easy breakfast!
That sounds delicious and it's another way to some of those mushrooms that I don't use often enough because I just run out of ideas for them. Thanks so much for that. I've made these eggs before and I love them but the addition of the mushrooms will take it up a notch.♥
@@milomilo55 happy to share! Just make sure to cook the mushrooms before eating them! But enjoy! They are so tasty.
Another tip to avoid the bald spots on eggs, is to put a paper towel on top of them. It will get saturated with the marinade and colour the top of the eggs
Japanese technique 😅
As a regular white American girl with Irish and French roots, I can honestly say I sometimes wish I was Korean...I adore the wonderful and flavorful food! I've made shoyu eggs in the past, but this looks so amazing!!!❤ love to you and Claire!!
I wish I could speak Korean so I could confuse people as to whether I am angry at them or just speaking normally.
Why do you speak so low of yourself.
@@RobertRitchie-re5pt Thank you for your comment. I need to wake up.
I tried making this dish a few months ago using a different CZcamsr’s recipe. And it was SO SWEET. Like, candy soy eggs 🤢.
But I am looking forward to trying your recipe! I’ll probably add the sugar a tsp at a time so I don’t go back down that road haha. Thanks for the cool ways to use the marinade afterwards, too
I use about 1/4 the amount of sugar (I prefer more umami) and it's still fantastic.
Trying these this weekend. will report back shortly.
That's the spirit! 😎👍
@@AaronandClaire I tried them! They are delicious! I recommend to anyone thinking about trying it or loves eggs :)
Claire's the best food taster and critic.
I just received your cook book as a surprise gift from my mother. I'm so excited to try your recipes, they look delicious. Thank you for your hard work and generosity bringing these Korean dishes to us.
I don't know if you have eggs break on you in the water. I just recently learned that if you let the eggs sit in hot tap water for a few minutes, or while you are getting everything out, will help them not to break. Since I started doing this I have never had anymore cracked eggs. Just passing on the chef tips to other chefs. Thank you for the delicious recipe.
Nice! My chickens are laying eggs like crazy and now i know just what to do with them! Thanks 👍
Fresh eggs and this marinade? I think yours is gonna be the most delicious marinated eggs in the world 👍
Why can't I Like this more than once?! :D
I was in need of a homemade snack to make this weekend. I no longer have that need. 😊
With this bad boy, you don't need anything 🤣
Just made this, gonna marinate this overnight and sample it for myself. I'm EXCITED!!
Hi Aaron and Claire, just a quick question, I live alone and although I would certainly polish off the eggs within a few days, the marinade would go to waste if I can only keep it for a week, so can I freeze it? Loving the videos and your cookbook is fab, I would encourage everyone to buy it. Love from the UK 🥰🥰
Use the marinade again for a second batch or toss it out. These eggs keep for weeks.
Thank you, Aaron, as always all your recipes are delicious. Besides that you make it to seem so easy.
WOW what a great addition to a soy, sake and mirin concoction I recently made to marinate eggs for a homemade beef ramen I made from scratch. Can't wait until our chickens lay a few more eggs so I can give this a try soon.
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#AeronandClaire @05:15 An even better way to get rid of the uneven marinading, is to just put a paper towel on the top and scoop some of the marinade on top. Also, line the bowl with paper towels to prevent the area where the egg touches, from not marinading as well. Doing this will marinade the eggs all the way around and less work for you.
I've been thinking about marinaded eggs recently
Perfect timing to turn those thoughts into reality 😍
Great delivery. I really enjoyed the pace of your video.
Once again, Aaron with the win! I had no idea that this even existed. Maybe I need to make a trip to Korea. It's just simple ingredients simply done. So easy!!! Thanks.
I'm so glad I could introduce you to something new and exciting! 😍 Thanks!
Thank you for the perfect soft boil egg. I love a runny yoke and always tend to overcook them.
I think I'm also going to use that marinade on some chicken thighs. That would really give them some good flavor.👍🏻😋
I'm not sure how your channel ended up in my feed. Possibly because I subscribe to Yeung Man Cooking? In any case I'm glad this video popped up! This recipe looks easy and delicious, and that marinade is so versatile. You do a great job with the explanation and cooking demo, Aaron. And Claire is adorable! Your cookbook looks excellent and I'm thinking about buying it. I am vegetarian so I'm wondering how many of the recipes are vegetarian or can be readily adapted? Thanks and keep up the great work!
Hi Aaron and Claire. Thanks for making this video. I’m always intrigued by those eggs every time I see them on a drama.😂
I also appreciate you sharing what to do with the leftover marinade .
Love from Tennessee!🤗💕
You can also just cover the eggs with a paper towel to ensure full egg coverage
the timing of you making this side dish video couldn't be more perfect! I can't wait to make it for my family!
WOAH. I am literally making these eggs directly from your cookbook right now. What a freaky coincidence 😂
Hehe Did I read your mind? 😂 Hope you enjoy it! 😆👍
OMG I was just looking for this recipe. I've been subscribed for years now and love the vibes of this channel-the food always looks so delicious! Thank youuu! I'm so excited to try this out!!
Love Claire's reactions
You are wonderful your English is amazing, your cookbook is stunning, and it has made me a better well well-rounded home cook. I love trying food from around the world. I love your videos and you and Clair are so cool.
My mouth is watering! Can you use the marinate as dumpling/korean pancake dipping sauce?
Sure! That will be fantastic,too! 😁👍
Thank you Aaron and Claire! I made this tonight and what a hit! I agree, you need the chilli hit! Super delicious 10/10
Great personality!!! Thank you for the easy Korean recipes, I live in a town without a Korean restaurant. I grew up in a military town and always had access to fantastic Korean food and my best friend is a two hour drive and only get to visit once or twice per year. Thankfully she has all of eomeonim’s recipes down and she prepares a feast for the visits.
I have been craving some marinated eggs. Tonight it’s without Chili’s but this weekend I’m going to find me a rich man to buy my Chili’s
Kind of a strange question.... Does anyone think that these eggs would be delicious as devilled eggs or egg salad? I kind of want to try to do them hardboiled (my husband does not like runny yolks) and I feel the marinade might lend an interesting flavour to devilled or salad... 🤔
I've had pickled eggs as deviled eggs and egg salad and those are good, so I think you're onto something. I don't think you'll run into any problems trying 😊
@Bigolebungus Thanks! I thought it sounded good! 😊
Hey thst sounds pretty good. Devilled eggs are good but new flavors to the yolk center sounds amazing. I may experiment with this
Try it and report back!
I think that they'd make great egg salad.
So funny...i just had to write down my "drug eggs" recipe for my husband today and then i see you posted this video this week. I love your recipe for this and will definitely give it a try. I had to give mine to my husband (a chef) because i make them all the time at home and hes starting a new project for a ramen food truck and wanted my eggs to sell with the ramen. I will definitely be sharing your recipe with him as well because the flavor profile of yours is quite a bit different than mine...
Love your ,"don't worry abt it" it's soooo cute as cute as you and your recipes.❤🙏😇
KOREAN MARINATED EGGS
Ingredients:
1/4 yellow onion
1 Cheongyang chili pepper (or serrano, jalapeno, etc.) (optional)
1 mild red chili (or red bell pepper)
2 green onions
2 garlic cloves
6 cups water
6 large eggs
Hot steamed rice, about 1 cup (210g) for each serving
Marinade:
1/2 cup (120ml) soy sauce
1/2 cup (120ml) water
2 tbsp sugar
1 tbsp white vinegar
1 tbsp toasted sesame seeds
1/2 tbsp toasted sesame oil
1/4 tsp black pepper
Australia here. I have been absolutely loving cooking Korean food over the last few years (mostly because I enjoy it, but so do my Korean work colleagues!). I absolutely love eggs. I am definitely going to try this because they look absolutely delicious! I do have one question though, are the eggs served hot or cold? Clare wanted hit rice to go with them, so I wasn't sure.
Another great video and recipe! Thank you!
I want this so much
Let's make this!! 😍
We made your egg recipe and they were phenomenal! Wow, So creamy and delicious! Thank you!
Would make an excellent rice killer, especially alongside wanjajeon (I watched a video on such from Maangchi recently)
Aaron and Claire, awesome video I really liked it
Thank you for saying that, my friend!! 😍
Love your channel! Love Korean food! I have tried to make some of your recipes and shared the food with friends. Thank you for making it simple for people like me who is not much of a cook.
I love it ~ 😂😂🤣🤣....Luckily, I have a taste tester who is always hungry! 😂😂🤣🤣
Side dish?! This is my breakfast in most cases lol. Happy to see your recipe. 🥚
Please don't take money from better help. It's been proven that they have scummy business practice and doing more damage than good. They only care about the money.Their psychologists are not professional at all. Shame because this is a great recipe
Do I like boiled eggs? No. They are too bland and boring.
Will I try this? Helly yeah, finally I can turn them into something more interesting!
Thanks for the recipe!
You're gonna meet the ultimate umami bomb 😎
@@AaronandClaire I am all in for that. Could you please maybe give an interesting scrambled eggs also a try? What might be normal to you can be new to others.
I traditionally go for sausage+bacon+onion at the least, but otherwise it is all salt+pepper and if you are adventurous then add chilli/sweet red pepper powder and maybe garlic. At most a bit of cheese on top.
But something completely different would be nice.
How about putting the marinade over some fried or boiled tofu?
05:57 Aaron, you are pretty fluent in english. Perfect! The only things that are better than that are your recipes. ;-)
Thank you for the recipe teach
Thank you for watching!!! 😍
As always thank you for a wonderful new recipe to add to my collection my friend and I actually have some Korean friends over here by me
You're always welcome! If you make this for them, I guess they will love you more🤣
@@AaronandClairethey actually work at a Korean restaurant 🤣🤣🤣🤣
This with the sauce over rice would be the best hangover cure 🤤
These look so amazing... I will most def try this with curry or carbonara samyang ramen. Thank you so much for this and allbof your amazing recipes. Even my own children (8, 10) and picky husband loves them. ❤
These look amazing, and your instructions are so clear! I just have one question: if I have an allergy to onions and garlic, are the eggs still worth making without those? Or is there anything I can add as an alternative?
Don't worry about it. They're still worth making without the onions and garlic. 👍😍
You can maybe get away with other aromatics. Depends on how specific the allergy is. What about leeks, chives, or shallots?
@@AaronandClaire thankyou!
@@umdesch4 chives should be alright, thankyou so much for the suggestion!
It looks magical :o
Tell me about it! 😍
I tasted these before and they were so good! How long do marinated eggs last and what's the longest amount of time they should be in the marinate? I tried some eggs that had been in the marinate for a couple of days and they tasted way too salty to me.
I accidentally left a batch in the marinade for 2 weeks. That was toooo looong! I prefer about 3 days to 5 days. If that makes them too salty for you, either soak only 24 hours, or adjust the sauce ingredients. Perhaps use a low sodium soy sauce and ideas like that. I've made this recipe 3 times so far, and am adjusting each time for my personal preference. Just remember to write down what you do, so you can remember the next time!
you can also add a paper towel ontop to coat the exposed side of the eggs.
Do you like camping? I’d love to see you do some recipes that are good to pack in a cooler and cook over a fire by your campsite.
If I wanted to use my mirin with the soy instead of mixing sugar and vinegar, how much do you think would be a good substitute to maintain the same level of sweetness?
Acabei de fazer os meus,vou esperar as 6 horas para provar.
Obrigada!
Cumprimentos de Portugal
I like your voice it’s soothing
It’s better with 1 tbsp of sugar with two I found it too sweet.
Food is always invaluable top most for The eligible one
Claire, you are such a delight. Love you!
Thank you! 🥰
Far be it from me to criticize anyone for taking advantage of a lucrative business oportunity but I have to wonder how long it will be before the next round of apology videos start coming out from creators who accepted this particular one. That's what happened last time they were sponsoring virtually every channel on this platform. Who knows, perhaps they have recently turned over a new leaf and no longer rip off their customers, and those contracted to provide "services" for them. Maybe they have made it possible for people to actually cancel before they have been charged hundreds or thousands of dollars for virtually nothing useful.
sorry what's the context behind this
oh it's better help... nvm i get it
@@wpbn5613 😆
when you submere eggs into the boiling water, do you keep them in it for 7 minutes from that exact point, or do you wait until it goes back into the boil and then wait 7 minutes?
From when you put them in, eggs cook fast and won't drop the temp significantly enough to effect the cook time more than maybe 3 seconds. If it takes a while to boil, the eggs were too cold, take them out a bit earlier next time and add 30 seconds or so this time.
These look amazing!!
The way your video is framed sounds quite similar to Gugafoods! You both have a very kind, similar way of speaking that I think is very interesting!
Haha thanks! I also get surprised because of the way of speaking 🤣
Welcome aboard. As a long-time viewer, with at least 15-20 of Aaron's recipes in my regular rotation, I can say it's worth the time to check out all of the videos on this channel. I blame him for why I now regularly buy gochujang in 3 kg tubs these days! :D
Hi Aaron, will it be better if we cooked n cool down the sause before putting in the eggs? Can it keep longer in the fridge? Thank you ❤
These are my actual addiction. I’m taking this as a sign to make more.
I’m going to try this recipe tomorrow. ❤️❤️❤️❤️❤️
These are my favorite eggs. I use the marinade for a lot of other foods, like chicken and pork. It's so delicious. I use stevia in place of the sugar though and it tastes just as good.
Gonna give them a try
Can't wait to make this!!! ❤
Looks delicious 😊
Thank you 😍
I'm curious. How much "dry rice" goes in to the portion you made yourself (single portion) to eat with these eggs
I have a quandary/question! I decided to try growing perilla leaves for fun...& they are exploding!!! I guess they like the OR coast! Are there longer term ways to use them besides the marinated leaves? I found one quick pickle w/ cabbage, any thing else that will last?? Leave them for seeds? My chickens are even getting them, as I have so much! Help!😅
I've been waiting for this recipe..
ty for this awesome recipe
Aaron, I have an excess of Perilla oil, do you have any more recipes to help me out?
It works great with balsamic vinegar so just replace olive oil with perilla oil when making a salad dressing. You will love it so much! 😍
gonna attempt to make this in my tech school dorm lol 😭
Can I pickle the eggs in a Ball jar with this marinade? I will refrigerate them the whole time but let them sit a month or two.
🥰thank you!
I think you and Claire should start doing taste tests together!
can the soysauce be made thicker?
Short answer :yes! After using one batch of this sauce for two batches of eggs (marinated eggs for 3 days and 3 days), I used the remaining sauce to marinate a steak overnight. It was delicious!
Finally, as a finishing touch, after my steak was pulled out of the cast iron pan and set on my plate, I poured all the remaining tablespoons of sauce into the fat in the hot cast iron pan and reduced it. It became a thick dipping sauce for my steak.
So one batch of sauce had four uses! Eggs, eggs again, steak marinated, and then thickened steak sauce.
"It's so simple . Truuuust me" = 600 dollar grocery store visit. I worry bouuut itttt.
are eggs 600 dollars where u live...
@@BodhiArnoldits commentary on the price gouging that took place that all governments are calling “inflation”. 🙄
Meaning everything has gotten so much more expensive and a lot of people are barely affording to eat.
THANK YOU!!
I love you guys … I love your videos
I'm pretty simple so I know I will lllllove eating dis 👏🏼👏🏼
Trust him. Their Amazing!
Hola aron como puedo comprar tu libro vivo en Argentina gracias
Please visit the amazon link in the description! 👍
Hi, I want to try this recipe! Do you heat the eggs before eating with the hot rice?
Thank you.