7 GOCHUJANG Recipes That You Can't Miss
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- čas přidán 11. 06. 2024
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▶ Get Written Recipes here!
1. Old School Tteokbokki: bit.ly/44COtMi
2. Jang Kalguksu: bit.ly/3z7bGHV
3. Gochujang Chicken Rice Bowl: bit.ly/3MkUuXb
4. Gochujang Garlic Noodles: bit.ly/3KQJvUR
5. Korean Style Wings:
- Gochujang Version: bit.ly/3x8Eaks
- Soy Sauce Version: bit.ly/3qmKsJr
6. Bibim Naengmyeon: bit.ly/3KDHTgy
7. Gochujang Tofu: bit.ly/3W5vaXm
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00:00 Intro
00:21 Old School Tteokbokki
09:31 Jang Kalguksu
18:13 Gochujang Chicken Rice Bowl
27:15 Gochujang Garlic Noodles: bit.ly/3KQJvUR
35:26 Korean Style Wings
45:34 Bibim Naengmyeon
54:25 Gochujang Tofu
#aaronandclaire #gochujang #recipe - Jak na to + styl
this guy is such a gem!!! who uploads a one hour cooking video and absolutely kills it
You know who, Aaron and Claire ^_^
I have their vids running on my iPad when I'm making their dishes and enjoy the hilarious commments about adding eggs because he lives with a hungry bird xD
I have never had someone tell me "Don't Worry About It!" and believed it like I do when Aaron says it.
"go to the effing gym!" 🤣
Aaron’s had ENOUGH of our whining! 😂😂😂 I love them! ❤
Time stamp for this? I've been watching for 15 minutes just waiting for him to say this 😂😂
@@sweetbuttuh3:40 ish
I just tried making the ground beef gochujang recipe, I modified it a wee bit (1tbsp gochugaru, 2tbsp sugar, & 1tsp fish sauce) and had it over rice with some scrambled eggs. It tasted divine, I am so happy that I found your channel. I can't wait to try more recipes, especially with gochujang.
Thanks for the amazing content and recipes.
We love you, Claire!! You are just awesome, Aaron. 💜🇰🇷🇰🇷💜🙏🙏
Your cookbook is amazing! My favourite Christmas present .
Thank you so much! Hope you enjoy all the recipes in there! 😊🙏
Me too, and cannot wait to try the royal tteokbokki.
Half of USA is frozen. This guy offers recipes to reheat the population and add some flavor. Not a bad deal.
bro saw how shit we eat all the way from korea and decided to save us
Thanks for good variety of ways to use gochujang. I need to try some of your wonderful recipes! 😊
Anytime! Hope you enjoy them! 😍
I'm so glad that I've found Your channel. I cherish cooking and I wanted to learn Korean cuisine for so long since it is literally calling me with all those delicious sounding and looking dishes! 😋
I've just ordered myself an arsenal of Korean products to begin with and can't wait to recreate Your recipes - their presentation is just scrumptious, I'm eating with my eyes and my taste buds respond. Every dish looks absolutely delicious!
Also I love the way You conduct these videos and the humor of Yours.
Warm greetings from Poland to both of You guys! 😊
How did you know I just went out and bought gochujang today? Impeccable timing lol. Looks like I know what imma be eating soon 🤭❤️
Oh my, every dish you made looked so good. I will definitely have to make some! 💯
Exactly what I neededdd!!!
😎🔥🔥
All these look amazing. Will definitely give the recipes a try. Thank you for teaching us how to make these!
Made the wings today for a birthday dinner and they were amazing! Felt like I was at a restaurant. Thanks for sharing these recipes!
Can you make a similar compilation for Doenjang and Chunjang as well? I've made Ssamjang and Dakbokkeumtang with Doenjang so far, and of course I used Chunjang for Jjajangmyeon, but I'm always open for new recipes.
That cookbook is amazing! It’s on my kitchen counter right now🥰
I could listen to Claire review food all day.
I have a request. Would it be possible to do a whole series on types of noodles, how to cook them properly, and the recipes to use then in? Such as, rice noodles and a few recipes, wheat noodles and a few recipes, egg noodles and a few recipes, etc.
" Just go to the f$%*#@! gym" LOL!
I definitely want to try the tteokbokki and wings recipes now 😊
Trust me, you won’t regret it! 🤣
I went out and bought the fish cakes and rice cakes today and made the tteokbokki. I loved it! The texture of the rice cakes is especially satisfying to bite into.
*Looks delicious~Thank you for the recipe❤🎉😊❤*
That looks so good that I just bought your cookbook! Looking forward to that corndog!
If Claire had a channel that taught korean... just saying... I'd join. I try to pick up what I can, but I think she'd be a great teacher, and then we can use your videos as practice 😊
Claire is the best food taster! I love how she just enjoys the tastes and ingredients. Be like Claire!
Gochujang goes with literally everything and its just delicious!!!
An hour of recipes starring my favorite condiment, awesome. I know what I’m making tomorrow: that hot noodle soup.
Good choice! That’s the best! 😎👍
Niceeee
Wow they look delicious! Going to have to give them a try!
Please let us know what becomes your favorite! 🥰🙌
You both are amazing, thank you for sharing ❤❤❤
Thank you for watching! ❤️
Wow! There are many things that we can cook using Gochujang, thanks for sharing this!
useful collection👍
Im going to make some lf these for work lunch next month. Its Korean cuisine day!
Thank you for the timestamps!!
Love to learn korean food it's really healthy ❤
Your channel just showed up in my feed. I am so glad it did. Y'all are adorable together. I love your humor and passion for what you're doing.
Love you guys ❤
Love you more!!! 😍
Кажется, Claire сегодня особенно довольна) Отличная работа, Aaron!
Hahaha I love this
I’m going to make some now
I waa running out of ideas on what to cook. Thanks for posting this Aaron and Claire!! I will be eating good for a few weeks! Months maybe.
3:39 my guy literally said stop whining 😂 enjoy the food!
💪🤣💪
That solves my friday night dinner problem 😊
I LOVE tteokbokki like crazy, but I've only ever had it as an "instant" cup meal or premade sauce. I finally found the rice cakes and an Asian store (as well as the sauce as at that time I didn't know it would be easy too make) but I got fish balls instead of fish cake. Will this make a huge difference? Will it destroy the tteokbokkiness of the dish or will it be ok? I love your channel and you guys make it such fun to watch and engae with the videos. Thank you for sharing you knowledge and wisdom with us all!! Peace and Love from Australia
It’s still gonna be fantastic. Don’t worry! 😁👍
I made the Jang Kalguksu with pork and chicken bouillon and it was soooooooo good!!! Thank you!
I'm half Korean and grew up in Korean for the first ten years of my life. Recipes are spot on! Love Clare. What's her story ? Her English is really good. Just really curious.
Another great vid, interesting to see how much your editing and production skills have improved over 6 years, watched one from then your knife skills got great too!🙂
😋solo con gli occhi deve essere una squisitezza...... ❤..... però al posto dei semi di sesamo tritati cosa si può utilizzare? purtroppo sono allergica 😓
Aaron reads minds 😮 I was wondering what to do if I only had chicken powder stock and not beef. 😂😂😂
I’m fasting and this is what I decided to watch, it’s like I hate myself or something.
Aaron! I'm vegan. Can you make your authentic Korean food vegan in a next blog? Thank you so much in avance.
raised by an Italian , never too much garlic
Aaron and Claire I just bought your book. Hopefully I can get you sign it someday. I used to be stationed in Camp Humphreys, PyonTaek. I miss Korea. Anyway, You Rock!
Thank you so much for your service. 🙏
Bought the cookbook. Good work, man. Making all this now.
Thank you so much! Hope you enjoy our book! 🙏❤️
"Go to the gym" so I can eat delicious tteokbokki is life advice.
Ok you got me again. Now I need to make Jang Kalguksu.
Love claire she's too funny ❤❤❤
I bought your book, I made Bibimbap and my family was very happy! 🤗
Yummy😊
The recipes look amazing.
Can you teach us how you cook the soft boiled eggs. Please!! Thank you, Aaron.
Claire, you are blessed to have a husband who cooks such wonderful food for you. So blessed.❤
If from fridge I do 7 mins then straight into cold water/ice bath. If room temp eggs 6 to 6.5 mins. Gently swirl eggs around pot for first few mins it helps yolk stay in centre. Personally I prefer tteokbokki with hard boiled eggs
How convenient...I need to use up both gochujang and gochugaru...lol!!
we just tried making the chicken rice bowl and it was super delicious 😍
Thank you so much for all these wonderful recipes 🤗💕🎉
"if it's your wifes birthday, then use a blender. She's gonna love you more"
Some things are just universal 😊
I can't source those ricecakes. Now I've seen a hack making them with rolled up rice paper. Does anybody know whether that actually will work?
It actually works. lol We actually made a video about that, so if you missed it, please check out our “rice paper tteokbokki” video! 😁czcams.com/video/QR8oTndW-80/video.html
@@AaronandClaire oh, great. Thanks 👍
If you guys haven't tried Aaron's recipes yet, you're missing out. The best, easiest, and most flavourful Korean recipes online, hands down!
How does Clair NOT weigh 300 Kilos
I wondered the same thing
I love Gochujang! I put it in anything I can. My pimped out instant ramen begs for it.
Thank you. I will try some of those recipes. Im still hesitant about the fish sauce and the hot chlil paste. Lol
The love of your life... green onion 😂😂
Trust me Korean's aren't the only ones who love garlic! Italian's are obsessed too!!!!
The wife is just too cute, she's so funny😂😂😂
Could you please tell us while you are cooking, what part of lamb or beef,we could use instead of pork
Now I know why my Tteokbokki is dark red and not bright. Thank you!
😊😊😊
I make mac and cheese with gochujang and kimchi, you will thank me later. I call it Mac and Kimcheese. its my style of american and korean fusion. I fell in love gochujang and samjang while living in korea, its my goto sauce.
Sounds yummy☺️ I make Aaron’s beef bulgogi for my meal preps and use southern style cabbage in place of the kimchi in my bowls. I call it Korea meets the South😋
Aaron, my family loves he flavor of Samyang's Buldak Spicy Chicken stir-fried ramen. This stir-fried ramen was the star dish served in the TV show "Jinny's Kitchen" and it wowed most customers. Problem is, when you look at the sauce's listed ingredients, there are loads of artificial flavorings and ingredients.
Aaron, will you accept our request to invent an equally flavorful AND HEALTHIER sauce and teach and show us how to make it?
Anyone know if I could I use miso instead of doenjang? I don't have it at home :/
Been waiting for this moment. Our gochujang is just sitting here 😅
Btw, i realized there are lots of different kinds gochugaru. Which one will i choose for kimchi, which ones are for chili oil and which ones are for regular cooking?
I've spent so much money watching your videos, then running down to H Mart to try to replicate your recipe. Those jerks at H Mart should be sponsoring your channel! Make it so!
Thank you for the amazing recipes ❤I have just one little question. I always see videos about making Tteokbokki but every time fresh ones are used and all I can get are the ones from fridge in my asian grocery store. They are not flexible at all and quite hard unlike the ones in the video. Is there a tip how to make them more soft and chewy like fresh ones? Much love to you and Claire 😊
If you rinse the refrigerated ones and add them to the sauce they will become soft and chewy. Just make sure there is enough liquid because they soak up quite a bit and release a lot of starch into the sauce.
@denisejacinto Thank you I will try!
I like Gochujang but boy does it pack some heat.Ill try some of these this fall or winter.
👍🏾👍🏾👍🏾👍🏾
I can never find rice cakes! Do you have a recipe to make them?
We made videos about that. Check out these videos, Jeff! 😁👍
1. How To Make Rice Cakes from scratch:
: czcams.com/video/KNb5FU9jQCs/video.html
2. Rice Paper Tteokbokki (as a substitute)
: czcams.com/video/QR8oTndW-80/video.html
3. Recipes that you can try with rice cakes
: czcams.com/video/YU5H0LVFZR4/video.html
Can we get a new link for the Korean Beef Stock Powder, please?
Sorry, couldn’t find a good one for small portion. 🥲😭You can search Korean beef stock powder (dasida) on amazon or I suggest you try your local asian grocery store for a small portion. 🙏
Could you air fry the chicken wings and then at the end cook it in the sauce on the stove? Or does it have to be cooked in the oil in the pan because of the cornstarch?
The lack of your gochujang ground beef fried rice recipe there is a robbery
Wait, it’s coming soon again! 🤣
I personally love my Tteokbokki with some melted cheese on top
Me: *Doesn't believe it in the slightest*
Aaron: Trust meee, everything will be fantastic..
Me: Well damn guess I gotta invest in that paste
Are you related to Asian Jim from Dunder Mifflin?
Liked specifically for "Go to the gym, just go to the **** gym"
i was jogging my brain trying to figure out who your tone of voice reminds me of
and then it dawned on me
SlivkiShow
If it wasn’t for the plant in the background I wouldn’t have notice the empty living room.
Did the wings have gochunjang in them? Cause I think I missed that as an ingredient??
When I'm with Aaron, I trust him and I never worry about anything. Now when I cook with my girlfriend, I always say "Trust me!", "Don't worry about it!", "Chop up this bad boy!".
I have never in my life seen such big green onion... it looks like leek
No gochujang in the chicken wings ? So 6 recipes + 1 extra soy sauce!😅
Forgot to tell you that I love your cookbook
Why does this guy sound like a french Borat? Good ideas for Gochujang though lol
Can't have fish so can I leave that out and still have good food? It's an allergy. Also where do you get green onions that big? Here they are no thicker than a pencil
Farmers market
I have no way of getting hold of fish cakes, so as someone who doesn't know what it's like with them, I can say that it's still good without.
@Koakoa45 The sauce itself is delicious, so it’s still gonna be alright without it! Don’t worry! 😁🙌
I tried making tteokbokki with fish cakes and it was so fishy tasting I couldn’t eat it. I don’t know if it’s an acquired taste or if the ones I got just aren’t good. But I love tteokbokki without the fish cake
You must have gotten bad fish cakes.
왜
너 외국인이 왜이렇게 잘아냐?
double take with gooto the fucking gym dude just gave up and choose violence
yeah haters, go to the fuggin gym!