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But for the 2nd one, you didn't use the ramen

I want to try this!! How long can you store the meal prepped food in the fridge? Or does it work in the freezer too?

How is Claire not 200 lbs after all these tastings?

Look delicious, thanks for sharing 😍

Don’t worry about it 😎

Nice work with the mise en place! Loving the channel

First time watching and sub'd. Love your accent

There was a similar dish that my partner liked at our fave Japanese restaurant, but we moved away. I just made this tonight to surprise him and he loved it! It was so good! Thanks!

All you need is Gochujang …… And these other 28 ingredients….

Tried this tonight! It was so good! Added a fried egg, definitely a keeper!

I trust you, Aaron 😂 👍🏻🫶🏻

I just made this for the next couple of days. Yum!

Hey Aaron, love your video, Is there any alternative for those who cannot have onion or garlic on this dish? thx

How can claire consume all those corndogs??? Hahahaha

This looks delicious! I have been watching your channel for a while and I’ve loved everything recipe of yours that I’ve tried. I just received your cookbook in the mail and I’m so excited to dive in. Thank you for all that you do!!

Hello. I just tried making this today. It's quite good. Thanks for sharing the recipe. :) I made a vegetarian version as I was too lazy to go to the grocery store to buy meat. Thanks!

This was great, thank you! Made it immediately :-)

Its really lovely recipe, it will be soo yummy, thanks for sharing this recipe Im from Mizoram, India and can you please do help me to buy Buck wheat noodles, I could not get from Amazon, I really want to make like your recipe 😊 If you could help be to get this noodle I will be very grateful to you, thank you

I the egg yolk a marinated egg yolk or just a raw egg yolk?

As a non Korean living in Korea, your videos are so helpful. Many of the quick meals I'd cook back home, I can't easily find the ingredients for here, but it's hard to know what to cook with the ingredients that are available. With your videos I'm learning better about what things go well together and am getting confident in experimenting a bit with the ingredients you've made me more familiar with. Thank you for making my cooking life less stressful ^^

I tried it and It taste good.I will subscribe right now

Made them but without mirin but still gooood! Thank you so much.

Aaron I love noodles..udon, Hong Kong, pho, jjajangmyeon, saimin, rice noodles, chop chae, you name it, I eat it! I’m so happy you have put this up! I will try it! ♥️👍🏼 The best part is I already have all the ingredients!

I'm sure people of Mongolia (or any other country) can afford this $400 cut of beef 🤣🤣🤣

Idk why but I trust you

I've trusted you every time, and you've never let me down. This was INCREDIBLE. So much flavor and so fresh tasting. My new instant ramen replacement for sure.

Thanks for saying I can use any noodles. I don't like soba noodles. I'll try it with spaghetti.👍🏻😊

Thank you for a fun and entertaining lesson!! I hope I can make it!

Noodles are the key to an essential life 😊

Can you skip the chicken bouillon powder, or substitute with chicken stock/broth instead?

I made this it was so good my boyfriend liked it will definitely be making this more often! Thanks so much ^_^

You stumped Asian Family Market in Seattle, good thing I can use sesame oil instead of perilla!

Please no music in the background

Good video my Korean Colleague

Mongolian beef is neither served in China, Macaui, Hong Kong or Taiwan but it is damned good, I always loved it. I lived in those countries. While living in Ho Chi Minh (Saigon) Vietnam the best mongolian beef was served in a American Chinese restaurant, in District 7 owned by Filipinos

Why do I hear an Italian accent when Vietnamese people speak in English? Anyone else?

Even though I don't make a lot of the stuff you show, I love watching your content. You've got such a fun, gentle, kind, and inclusive personality. You both rock! Thanks for making these videos!

As an experienced cook, I just want to say thank you. I learned to much about Asian cuisine from your videos.

Thank you sharing. Perfect for a hot summer day.

I tried this and looks like 5 cups was too much liquid. Had to take some out and thicken it.