15 Minute Easy Chicken Fried Rice That Will Change Your LIFE!
Vložit
- čas přidán 1. 06. 2024
- ▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Get Written Recipes here! bit.ly/3QkclPA
▶ Subscribe Aaron & Claire bit.ly/2XbCKSH
▶ Support This Channel!! bit.ly/32qfmnJ
▶ Our Instagram / aaron_and_claire
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1: amzn.to/3ar6KoX
KNIFE NO.2: amzn.to/3ytwFEB
RICE COOKER: amzn.to/4743Ai7
AIR FRYER: amzn.to/3ypXBVE
INSTANT POT: amzn.to/3Oga6Jm
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE: amzn.to/3RuaZAS
CHICKEN BOUILLON POWDER: amzn.to/3bZjW4Q
MIRIN: amzn.to/3IpcFYb
OYSTER SAUCE: amzn.to/3yRHMbQ
SHAOXING COOKING WINE: amzn.to/3wSIXpr
DARK SOY SAUCE: amzn.to/43lGBP1
SESAME OIL: amzn.to/3utJkpx
MSG: amzn.to/3PeHUam
FISH SAUCE: amzn.to/3RnmkCO
KOREAN CHILI PEPPER FLAKES: amzn.to/3yoKap0
KOREAN KNIFE CUT NOODLES: amzn.to/3LiPPCS
KOREAN CHILI PASTE: amzn.to/3OSQMD3
KOREAN SOYBEAN PASTE: amzn.to/3AzxKgw
KOREAN BEEF STOCK POWDER: amzn.to/3Rl450w
SSAMJANG: amzn.to/3ytlwDI
HONDASHI: amzn.to/3ut7TTN
SSAMJANG: amzn.to/3ytlwDI
BLACK BEAN PASTE: amzn.to/3j9XkSL
YEONDU: amzn.to/3PmXaSG
SHIN RAMYUN: amzn.to/3PG8g5I
GOLD RAMYUN POT: amzn.to/3IOFgq2
JOONGMYEON NOODLES: amzn.to/44d4GYo
DANGMYEON(KOREAN GLASS NOODLES): amzn.to/3Ixjhpc
KIMCHI: amzn.to/3cp9SlU
KOREAN PANCAKE MIX: amzn.to/3cjI9CR
KOREAN FRIED CHICKEN POWDER MIX: amzn.to/3o5v0Af
#aaronandclaire #chickenfriedrice #recipes - Jak na to + styl
Trusted Aaron, got the book, gained 12 pounds!
Awesome book, I made this fried rice with char siu pork and brought down the house. Fantastic!
Godspeed guys.
OMG! 12 Pounds!? 🤣🤣🤣 Yes! Char siu pork is always the best for fried rice!
😂😂😂😂
@@AaronandClaire it's ok. Dont worry about it. 12lbs is mostly water from rice. Healthy and guilt free.
Char siu 🤤
@@Palmit_LOL love it
I like how Claire asks Aaron sweetly for shin ramyun. 💜 at first I thought Aaron was not going to make it...but he did. He loves Claire so much lol
Also, Claire looks very pretty lately and I love the way she describes food reviews.
I just made your other fried rice today. On leftover rice I got from making your Korean bbq pork rice bowl. ❤❤ oh my tasty life!
So happy to hear that my friend!! 😍
Thanks for adding so many eggs in it. Whenever I get fried rice in restaurants, they never put enough eggs in it. This dish looked really good with all those eggs and lots of chicken as well. Yum!😋
You’re very welcome! 🤣😍
Aaron, you REALLY make it so easy for us to make your recipes. There is NO reason NOT to make them. I have your cook book and love your recipes. Just wish I was Claire to eat “ your “ food 😊. Claire describes it deliciously, yum. Thank you both.
Thank you so much for enjoying our recipes, Karen! I hope you enjoy this one too! 😍
I also like to add shredded cabbage to my fried rice, shrimp, chicken, hamburger, leftover steak, pork, ham. I like the clumps in my fried rice.😊
Been looking for a good fried rice recipe for a while now, can never go wrong with your recipes. They’re so GOOD!
Try this bad boy, you won't regret it! 😍
Anyone else wave goodbye to Claire besides me? Asking for a friend.😉
😍😍😍
Your friend is not the only one. I do as well
@@limtseho3540 If you watch the videos to the end, Claire waves goodbye to us every time when she's done with the dishes.
I wave to my kids on a voice call sometimes 🤦♂️ the way Aaron and Claire and do their videos it often feels like I’m there with them learning how to cook so I do find myself waving back 😂
@@adamwilkinson3524 WHAAAAAAAAAAAAAT?!!!!!!!!!!!!!. HUUUUUHHHHH?!!!!!!!!!!!!!.
I made this today. I used fresh carrots and zucchini instead of peas (because I hate peas!) It was amazing. 감사합니다
Costco rotisserie chicken's reputation even made it to Korea. Legendary
"Former professional chef..." Very modest. I like. Thanks for the recipe!😊
I love your videos!! Thank you!!
Thank you for watching! 😍
I wish I was in Clair’s place for trying Aaron’s dishes because she can say “You know what would make this taste better….” and POOF Aaron makes it happen 😄🩵
I can't wait to try it, I've been so intimidated by making fried rice at home, but you make it look so easy
My mom and I just made some fried rice last night. I can confirm, the rotisserie chicken is a lifesaver if you don't have a ton of time for prep, or just don't like handling raw meat. I'll have to introduce her to how good mirin makes things taste for next time!
I made this for my son tonight and he loved it.
I made dubu jorim from your book for myself. Oh my gosh, I am now a complete tofu convert. It was so delicious. This will feature regularly in my evening dinners. Thank you!
I literally just made this and ate it. Aaron, I trust YOU! It was busin' busin'. My plate is clean. Chef kiss!
I'm a newbie here but I'm happy I stumbled across your channel!
Aaron this fried rice looks absoloutly delicious
Yes. It's super delicious. You gotta try this my friend! 🤣
I love chicken and fried rice is the best Japanese food you ever have with chicken and noodles what's soy sauce sweet and sour sauce it's a good Japanese food right there too my friends
I‘ll definitely try this. You’re my fav cooking channel on YT. Have a great weekend!
You, too! Have a great weekend! 😁
Great recipe, will try asap!
"Trust me" then "I guarantee"... I'm sold.
Thank you Aaron.
I love Jasmine rice for fried rice. Also I put fresh grated ginger.
Très bonne recette, merci Aaron!
Thank You Chef For a complete recipe
Looks incredible. Your Japanese fried rice and spam fried rice are two of my favorite things I've made. Excited to try this one, too.
I’m you will love this one too! Thanks for watching!
I like how the hot spicy soup magically appeared! Lucky Claire!
Thanks Aaron! Because of you, my favorite dish is rice with an egg on top. I can't wait to try this out. I have Costco chicken in the refrigerator. 😁
Yes, certainly simple to make & delicious! 😊
Literally just said I wanted some of this today. Glad this video came out so I can make it.
Claire is the best taste tester in ALL of CZcams!! I love how excited she is to try your dishes - which always look AMAZING!!! 😊😊
Good move making that Ramyun at the end. We can all learn from that. She has been cut off in mid demand too often - bring some Kimc….😂 Dont push your luck 😊
Great and simply delicious recipe! 😋 ❤
Shout out. Got my cook book for Christmas! LOVE IT!!! In Seoul and having a blast. Korean food is great! 맛있어요!
This recipe rocks! Also, I just received my copy of your cookbook today. It looks beautiful!
Yum! Aaron, Thank you for including substitutions or just leaving something out if we don’t have it. Not having everything has kept me from making many things. Substitutions are a MUST sometimes or even deletions. I’m not a cook so it has to be simple. 😁
I've been subscribed to y'all over a year and Claire's reactions and your "don't worry about it" is what brings me back EVERY TIME! I appreciate your comment on mirin: I am more likely to try this recipe because I can replace an ingredient that I don't have on hand often with something else.
This channel is all wonderful recipes. Friend rice is the best. Yes Friend rice and Fried rice is the best.
Best fried rice recipe I've seen, you explain it so well. Thank you for making feel like a master chef 😊❤❤❤
Everything I have at home. Will make tomorrow. I use kokuho rice.
Sounds like a perfect plan! Hope you enjoy it! 😉👍
Amazing!!! 🔥🔥🔥😍💥 Thank you!!!!! 😍💕
Sôoo tempting really appreciate your efforts great job well done 👍👍👍✅✅✅
Such an easy yummy looking recipe. My mouth was watering in anticipation of making and consuming it. Thanks. Wave goodbye????
This looks incredible
You and Chef John from Food Wishes have the best narration of your videos, I love it!
Thank you for breaking this down so easily. Can I make a request for Princess Chicken?
Excellent again !!! Love you guy's !!!
Love you too! 😍
I had chicken thighs in my freezer that I wanted to finally use up, so I made this even though I'm not normally amazed by fried rice... But wow! This recipe, and every recipe of yours that I have tried, is incredible. And beyond that, your easygoing style is perfect :)
Went by this recipe tonight and it was delish!
😆😆👍
Chicken fried rice. It looks delicious. Thanks.
Hi to the both of you! The chinese sounded cool.
Clearly explained 👍
Such a lovely couple. Dont worry!!!!
My father was Filipino, and he always thought in 2 strips of chopped bacon in his fried rice. The biggest thing is to cool the rice 🍚 before cooking.
Great upload as always my friend
Well I actually made the same dish but mine was a little bit different
I added 4x large chillies and mushrooms
and I added mix vegetables afterwards
That sound super yummY my friend! 👍
Heck yes
😎
Gonna make some today, too. Nasi goreng.
I am using onion, garlic, chili, ginger and trassi, or belachan (shrimp paste) for the aromatics.
Leek and bell pepper for the veggies.
The rice i cook an hour in advance, so it gets the chance to cool down and dry out a little, before i add it.
I use ketjap manis (sweet, fermented soy sause), salt, white pepper and a few drops of sesame oil to finish it.
And i didn't forget the scrambled egg.
The chicken i cook with a marinade of ketjap manis, neutral oil, cumin, ginger, lemongrass white pepper and salt.
Kind of satè ayam, without the skewer 😉
I serve it with some peanut sauce, made with finely diced onion, shopped garlic, sambal oelek, coconut milk, peanut butter and a splash of ketjap manis.
So good 🤤😋😍
I made the mistake of watching your video while I was very hungry and dinner is cooking. I want this instead! And, I think I drooled on my phone 😂😂
We should exchange it through the phone 😂
I made this it was so good my boyfriend liked it will definitely be making this more often! Thanks so much ^_^
Oh my GOSH THIS TASTES AWESOME :D!
Why dont you invite Uncle Roger to review this video?
I ordered the book 2 weeks ago, but keep getting shipping delays. 😭 Can't wait to get it, because I love your videos! Thank you both for your hard work.
I have your book, my friend. Well done! I really liked this video as well.
So yummy 🤤
I bought the book and watch the videos and find I can hear Aaron speaking when I am cooking, lol, lots of trust me 🙂
Hey, Aaron, I made your chicken fried rice tonight, and it was a hit! I trusted you with it...Boom!! it was a delicious meal lot of flavor.🤗😋 ❤
Yay! So proud of you~! 😁👍👍
even many street food vendors in asia won't get it but this is the perfect way to prep boneless chicken breast for fried rice. the chicken should be tender, juicy, and melt in your mouth from the marinade and cooking process. i've been doing this for years to my fried rice recipe but when i eat outside some chef can still ruin the chicken part 😅 i'm business owner in fnb industry and this is literally our job. yes i cook for myself (at home) and our customers (in our restaurant)
Awesome can I use frozen scallion? Is a must try recipe thq fr sharing from SURINAME 🇸🇷 S.America
Frozen scallion definitely works. Don't worry about it my friend.😍
I make fried rice a few times a month, its delish BUT its never quite like a restaurant. I use Shaoxing Wine, how does that compare to mirin in your opinion? Also, what about oyster/fish sauce? I use about half a tsp typically. I also add ginger and accent. What do you think, am I over doing it maybe?
I can taste it in my mouth 😍
You know what... I'm going to trust you... It looks delicious! I'm not going to worry about it!
Yuuuuum !
Thanks! 😊
Help! Im stuck at the part where the "friend" next door ask if they can come over. Im still waiting. (As always, love the simplicity and the deliciousness.)
Aaron can you make a video about spicy bburinkle chicken??
Challenge accepted! 😎
Looks great want to give it a try but written recipe link isn't working, thanks working now
오랜만에 영상으로 뵙는데 여전하시네요. ㅎㅎ chicken fried rice는 참을 수 앖죠. 내일 와이프 해줘야 겠습니다. 이쁨받겠어요...ㅋㅋㅋㅋㅋ 고맙습니다~
ㅎㅎㅎ 이쁨 많이 받으세요~~~화이팅! 😉👍
Haiyah! where is the msg... 🤣Thanks guys! Cannot wait to try this recipe.
Please let us know how it was~~!!! 😍
Yummy 😋
😍😍
❤❤❤❤❤ nice ❤
Nicely done. I do add less than 1/2tsp of Chinese 5 spices in it. It add tone of flavors
질문: 한국말 영어로 어떻게 subtitle 할 수 있나요. 저는 미국에 사니가 한국말 영어로 subtitle 어렸웠어요
Uncle Aaron, you must don an orange polo whenever you cook some fried rice. Trust me, it will taste like MSG !
Also, Chinese sausage, or one of its Southeast Asian variants, is a great addition to fried rice. I use the Vietnamese variant, lap xuong. Dice it and render the fat over medium heat. Once browned, set it aside and use the rendered fat to cook the veggies and then fry the rice. Trust me, it will also taste like MSG !
Bro I love your videos plz made other korean dishes too I mean to say street food or office food etc
Challenge accepted! 😎👍
@@AaronandClaire love you bro mummmmmmmh God gives you health and happiness. Ameen
I'm waiting for my new Wok to arrive. And when it does, this BAD BOY is mine. TRUST ME!
Hi Aaron, why at time the rice will be hard after frying. Sometimes even hawker and restaurants also fried rice also hard. Is it they over fry it? Thks
extra tip for ppl low on time: buy pre-cooked, cubed frozen chicken to use!
Don’t worry about it 😎
Oh funny! I'm eating the beef fried rice that we made for dinner
Sounds super yummy! 😋
What kind of wok are you using Aaron?
It’s a nonstick wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans.
I would like to get that lock. I have a gas stove. Could you post or say the brand of the walk, please?
It's called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans.
Idk why but I trust you
What sauce did you put in after you put the rice?
와.. 계란이 어떻게 저렇게 팬에서 데굴데굴 굴러다녀요?!
저는 후라이팬 새로 사온걸로 해도 저렇게 안되던데..
Thank you for the recipe!!😊
저 근데 쌀을 직접 내솥에서 씻으시면 코팅 수명이 단축되는데..😢
Thank you for such an interesting and articulate video. You patter kept me spell bound until the very end. I will have to make this recipe. . 🤗🤗🥰🥰💕💕🦘🦘
That looks delicious.....but what is kimchi fried rice? I must know!
Fried rice made with kimchi! You should check out our video here! 😍 czcams.com/video/evDI2RDAKa0/video.html
Looks good but I've always seen old school Asian cooks add the rice immediately after adding the egg so it all combines together better.. that's the way I've always done it too.
👍👍
😍😍😍
4:31 He said the thing 😀🤣
best hack if u don't have day old rice, is probably parboiled baggie rice :P