Mayak Eggs Korean Marinated Eggs
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- čas přidán 10. 01. 2019
- 🌼Visit SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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Mayak Eggs Ingredients
6 eggs, room temperature
2 tsp salt
1 tbsp white vinegar
1/2 cup soy sauce
1/2 cup water
1/2 cup rice syrup, corn syrup, sugar or honey
3 garlic cloves, chopped
3 to 4 green onions, chopped
1 green chili, chopped (optional)
1 red chili, chopped (optional)
1 tbsp sesame seeds - Jak na to + styl
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
Watch out! There's lots of talky talky talky!! lol! New year, new season of Asian at Home!! Happy Friday!!! Get there written recipe here! seonkyounglongest.com/mayak-eggs
You look insanely young with no makeup, you could pass as a teen or college student lol
Seonkyoung Longest can you make a video showing your kitchen supplies and where to get them? I love them! They’re so pretty :)
Yeay! Finally.. 💃🏻
You look pretty too without makeup! Thank you also for all your recipes. Happy New 2019 Year!
How long can you keep the eggs in the fridge?
"If you want to make it mild for your kids or for your weak sauce self"
LOOOL girl i died!! So low key savage
I thought she was going to say : for your caucasian husband:)))
Just finished making this a second time! It is SO GOOD! I ate it with the seaweed soup and it is AMAZING! My sister praised my cooking for the second time in 9 years so 🥴
Everything about this video was so beautiful! The transition between the different angles was so smooth. You did really great with this video. So aesthetically pleasing. Just when I thought your videos couldn’t get any better.
4:24
"Or sometimes for your...... weak sauce self" Seonkyoung 2019
LOL
LOOOOOOOL
I thought she said "your weak a** self" LMAO
Lmaoooooo
Hahaha dead!!!
I loved that part
you look like a teen without makeup, so pretty!!!!!!!!
I second this!
I love it!!
ikr way younger
Asians
Korean beauty everyone!!
Thank you again!! You are a true chef. I feel a true chef can inspire others to do as they do through the passion they show. I been making so many new Asian dishes thanks to you. Very much appreciated!!
You look so beautiful without the makeup at the end. I am so going to make that.
I didn't think it was her until she said "check out the recipe on MY website".
Thank you for saying that because she looks so beautiful in the natural....
That's what I said to myself, too! LOL
Most women look good without makeup.
~~i know right?! i thought it was a different person 🤩
"Let it cool completly. COMPLETLY" I feel targeted lol
LOVE all the extras you're putting into your videos! So excited to see what you bring this year! Also, thank you for all your content...I watch your Life in Korea videos when I feel homesick. And when I want to make something I'm craving, that my Umma didn't teach me(bc she didn't cook it while I was growing up), your recipes save the day! This mutt appreciates you!!! 😍💖💖💖
Thanks for this video! My Korean partner was inspired to make this dish and we followed your recipe! So delicious! The sauce got us like 3-4 meals for 2 persons!
I am so loving your videos this year! You are such a positive person. Thank your for sharing what you love with all of us!
With every new season you come out with, your editing keeps improving! Keep it up girl!
I'm eating this right now, wow it's absolutely delicious! Seriously one of the tastiest things I've had in a long time, yet so simple and easy to make! Thanks for the recipe Seonkyoung!
I absolutely love your videos. I gain so much from you and my family loves the food make from your recipes. Thank you Seonkyoung💗
I love all your videos, but am a huge fan of the ASMR series for the reasons you mentioned -- they're so soothing. thanks for the hard work that goes into all these videos!
You’re one of my favorite cooks to watch and I love your recipes!! I am trying to eat healthy and lose weight and your recipes are a great inspiration for my own cooking. 😊
Love the new series name, "Have you eaten?". So appropriate since its what parents, elders and other loved ones always ask us when we go home or visit them. Thanks for reminding me about this yummy side dish and the tip about only finishing and not storing with sesame oil. Hugs!
Loved loved loved this!! And OMG YOU'RE GORGEOUS WITHOUT MAKEUP AS WELL OMG. Teach me!!!!
tiffalien yes I agree! I was in the comment section out of curiosity to see if anyone else commented on that. She looks great and better without makeup.
this is the first video of hers that i watched and that stuck out in my mind immediately. she is absolutely beautiful without makeup. i think mayak gyeran should split out a separate channel for beauty techniques.
I made it last night and just tried it! Perfect to the T! Thank you for sharing your recipe!
This looks DELICIOUS!! I will definitely try this recipe soon, I LOVE marinated eggs!! Thank you Seonkyong for sharing this!!
Love this and everything you do. You are inspiring ❤ trying this tomorrow for sure. Thanks
Your are so pretty without makeup like Alicia Keys
Agreed. So unexpected and stunning
@@marim0yikr 🤩
I really appreciate your videos and recipes. Don’t ever stop making them please!!
I love all egg recipes and can’t wait to try this one. Thanks for sharing all the tips.
I made it without the sugar and it was still delicious 😋 love this recipe for after the gym on rice
OMG, these eggs are such soooo easy to make and taste soooo amazing, it's unbelievable! I even use the marination to stir fry some vegs, nothing is wasted. Please keep sharing your recipes, you have helped turn a novice cook like me into a professional! 😆
Smart!!!!
I love both versions of your cooking shows! “Have You Eaten” is so lovely and relaxing :)
She is so cute and so passionate about food! I love the way she speaks, really an individualist.
Love your content!! Happy new year 🎆❤️
This looks so delicious!!
Seonkyoung I love your videos and recipes 💕💕 its awesome to see how much your content keeps evolving! Keep it up!
I was about to say Seonkyoung, not another video where we don't hear your voice or see your face. I'm so happy now! I love watching you cook. Makes me happy 🤗
Thanks for another great recipe and I think I'm getting use to the spiciness now... not a lot but more than before when I make your recipes I cut down or eliminate the spice depending on how much spice you use... but now I can make it with the amount of spice you use and it doesn't bother as much... I still have a long way to go before my stomach can fully appreciate your level of spice but I'm doing pretty good... and by the way your last shot in this video you look so pretty without makeup you can pull off wearing or not wearing makeup. 👍❤
hi - i tried the mayak eggs recipe its so good. i followed your instructions, eggs turned runny yellow ☺️
I made this recipe many times. So so so good! Thanks so much for sharing the recipe!
loved this recipe! thank you, i am so excited for more asian at home episodes
Wow!!! Its Mayak Eggs Korean Marinade Eggs that's my favorite Korean Side Dishes Nice cooking Miss Seonkyoung! Yummy!
Ymm....these eggs look so GOOD, served on top of fluffy white rice and with a li'l sesame seed oil and you're set! Uprated, loved the Mukbang tasting session at the end my dear Seonkyoung, and seeing there are more yummy recipes to try out that feature the incredible, edible egg! :)
What a great episode!!!! I love your energy in this 💖💖
My mouth is watering. I love how you say “Asian at home”.
3:43 fav part 😂😂❤️
Seonkyoung, I just put a batch in the fridge! SO excited! Can't wait till tomorrow. When the eggs are eaten, can I re-use the broth and just add 6 more eggs? Or new broth? YUM! Love your recipes! My son and I are now chili oil addicts, thanks to you!
I re-used the broth a second time and it was fine !
The way you edit your videos, and keep in "bloopers"/jokes is so charming, it feels like I'm being taught to cook by a good friend who can joke around! :)
I love these eggs and so does my son!! its like eating something so delicious that you want to take your time. its just so tasty ! Such a great snack when you are hungry!! Thank you so much !!!!
I grew up in the south and was brought up on home cooking from rural farms. Lots of greens, fried foods with gravy and homemade biscuits. However, as an adult my love for Korean food began when a Korean family moved in next door and served their homemade kimchi and fried egg rolls. I’ve been hooked ever since. Years later I visited a Korean restaurant and ordered the spicy pork bulgoghi. After much research I found a recipe and have been making that at home. So easy and delicious. Can hardly wait to make your pork rice bowl with these eggs.
I will make this on Friday, so I can have it with my noodles on Saturday. ❤
선경씨 레서피로 만들어 먹어봐야 겠어요 ~~ 완숙으로.. ㅎㅎㅎㅎㅎ 먹어보고 얼마나 맛있는지 말해주께요.. 흐흐흐.. 👍
You are my favorite Chanel to watch ♥️ I seriously LOVE every single video you’ve ever made. Your voice is so soothing. I listen pretty much all day at work lol
I love the way you speak with so much spark and humour
Wow you’re really pretty without makeup
I’m telling my mom to subscribe! You remind me so much to her ! ❤️ we’re Mexicans but she has been working with South Koreans for over 15 years and she pick up the korean accent hehe 😂❤️. I love you ! I hope you get 1M soon !!
Thank you love! ❤
I love how happy you au are I cant stop smiling and food looks amazing
Thank you Seoungyoung!!! .... It looks good!!...
Seonkyoung! I really appreciated how much thought you put in the videography of this video. The video quality is absolutely amazing. Keep up the great work!!! Just a side question: For how long can you store this recipe in the fridge?
Yes, I want to know too. Thank you
Looks hella yummyyyy!!!!
I like this series the most on your channel! you are just beaming with personality!
Just made these today and they are marinating in my fridge. I'm so excited to try them tomorrow!
HAHAHAHAHA!!!! I couldn't stop laughing and smiling throughout the video!!! LOVE THIS!!! Who said that learning a recipe has to be boring?? Hahahaha I love her humor! ♥️🤘✔😘
Just made these last night! :) I will have to see how they taste in a couple of days (or tomorrow lol, can't wait). I did taste the sauce and Holy Moly! That was spicy! I probably should have only added 1 jalapeno instead of 2 (green/red), but whoops... had to remove most and store in a tiny container for controlled fire-in-my-mouth toppings for later lmao.
HAHAHAHA I love your personality!!!! And I love how detailed you are in explaining why you should/shouldn’t do things a certain way!!! Love ittttt ❤️❤️❤️❤️
This is a awesome Recipe!!! Thank you
I can't wait to make this!! Can I ask, how long do these last in the fridge? I'm asking so I know how big of a portion I can prep for myself. Thank you
My Korean mother in law keeps it in the fridge for up to 6 month.
Love ur video ❤️ 🇲🇾
Mmmmmm, I can't wait to try this recipe!! Thank you so much for sharing the recipe.
Yummy! I made some for my meal prep this week and my coworkers can't wait to make some now too!
love youuuuuuuuuuuu seonkyoung longestttttttt ❤️❤️❤️❤️❤️
Love you too!
Hi! You'r so cute without makeup! Thank you for this recipe! For how long can you keep those eggs in refrigerator?
LOVE LOVE LOVE this video! You’re amaziiiiing Seonkyoung!!!
I followed your recipe and these turned out AMAZING
Love the recipe...I gobbled them all up in a day 😊 my question is...can I re-use the sauce? If so, how many days is it good for? Thank you!!
I'm curious about it too! I made 8 eggs and was planning on eating it for the next 4 days but my family saw me eating it the next day and finished it before I could even blink!
Hi Seonyoung! I Made homemade dumplings today with your recipe for szechwan sauce! I’m obsessed with eating dumplings like this now! I added my own lil twist on it so it looks a bit different but still so yummy!!
Angie Carter Sounds delicious 🤤
You're making me hungry 😩
I just made these eggs can’t wait till tomorrow to try them out!!! So excited! I also notice I misspelled your name Seonkyoung in my last post I apologize.
Yes my family and friends at work are obsessed with it!! We use the sauce on everything!!
YES GIRL I NEED TO KNOW HOW TO BOILD THE EGGS - SO THANK YOU 🙏
Great video. I've been wanting to make these ever since I had them at a Korean restaurant. Thank you!
First!! As always love your videos 언니 😍 need this to be my next recipe too mmmmMmm~
SooChef i love u as always too even idk u
"...for your weak sauce self" hahaha love your sense of humor and savagery
Hey Seonkyoung, I just discovered your channel & watched the “I’ve been faking...” video. Very brave and awesome 👍. Keep doing what you are doing. Love watching great contents about k-culture and Asian culture. 😊🇰🇷
Amando, sou Brasileira e amo a culinaria koreana obrigada pelos videos.
Yay your voice 💜❤
Drool.... 🤤🤤🤤🤤🤤
☺☺☺❤❤❤
THANK YOU for the tip about sesame oil! my sesame-addicted self was 100% already thinking about putting it into the sauce when i make these lol. will add after now, like you did.
You are the one who make me enjoy cooking Asian food at home😍😍thanks alot 💜💜💜
These look so good! I have three questions, please:
1) Are the sesame seeds toasted?
2) Do you marinate them in the fridge?
3) Do you serve them cold or heat them up?
1) I don't think it matters
2) Yes
3) It's usually served as it is on top of the hot food which warms it up slightly
Those sesame seeds look toasted
twilightsdawning Palladino toasted sesame seeds for sure the colour is slight brownish and it will be fragrant when toasted.
twilightsdawning Palladino typically, whenever koreans use sesame seeds they are toasted. you can toast your own sesame seeds by drying stir frying them in a pan for little while. you'll even hear them crackle and pop!
Your weak-sauce self 😂🤣😂🤣🤣 I'm dead. I love this woman!
Seeing you at the end eating nearly took my breath away!!! You are so naturally beautiful ❤🥚🍳
OMG - this is soooo delicious! I made it and couldn't wait so I ate one of the eggs after letting it sit for 30 mins. I can't even imagine how much more delicious it'll be tomorrow. So excited! TYSM!!
I have a question, can the sauce be reused? Thanks!
YESSS!!! I made these last night and I’m currently eating them RIGHT NOW (I know, I’m surprised I was able to let go of the spoon, too) and it is AMAZING!!!!! I thought the soy sauce would be over powering.. but it honestly isn’t!!! It’s a wonderful blend of soy sauce, with sweetness, and a good kick of spice! Such a simple and easy recipe. The only hard part was the wait for marinating (hahaha). FOR ANYONE WHO IS THINKING OF MAKING THIS.. do it! Worth it! No ragrets. It’s everything I imagined it would be. Ps, make sure you drizzle the sauce onto your rice! ;) • Thank you, Seonkyoung, for the tastiest recipe. I cooked the eggs to your instructions and it came out perfect.
Hi Ms. If i store it in the fridge, how many days can it last? Love your recipes by the way. I've been obsessing on Korean foods lately and watch a lot of cooking channels but I find yours the best among them. 😉
Jasmin Lacerna In her other ramen egg video I believe she says they can be stored for 7 days? I'd assume that these would last as long. Im not sure though so you might want to double check that 👍
You make this recipe look so easy, I am gonna make this.
Omg 😳 I love eggs this probably going to be one of my favorites!! I can’t wait to try it
Do we put this in the fridge when its done?
Good question. I read her text version on her website. And there it sais too put it in the fridge.
“For your weak sauce self.” 😂
It is an amazing recipe! , thank you for your help to make it easier 😘
What an easy fabulous recipe...love your videos!!! Can't wait to try this...
Great recipe I will try it , and WOAW you look so much more beautiful without the makeup.
3:20 Eggeu~
I love Korean eggs!! Thank you for posting this! You look beautiful by the way!
Just made this and the marinade sauce is the best I've tasted so far, can't wait to eat the eggs.
You're so beautiful Seonkyoung..💕💕 like a new version of snow white,,hehehe 😅😁
Does this have to be refrigerated? Do you eat it room Temperature or cold?
Keep them in fridge :)
Yes refrigerated. Then eat it the next day, be it cold or room temperature it's totally what you prefer dear 😊 i prefer room temp. 😉 Or add inside hot soup base soup or ramen will made it instantly room temperature too.
Aaaah I love Korean food 😋😋definitely I will try it and post it in my channel 😍😍