INDIAN ONE POT CHICKEN | Su's Cookbook

One-Pot Chicken Recipe by Su’s Cookbook ❤️
Ingredients: A
1.2 kg chicken, cut into large pieces
¼ tsp of cinnamon powder
¼ tsp of clove powder
2 tbsp plain yogurt
1 heaped tsp turmeric powder
1 tbsp any vegetable seasoning powder
2 tbsp ginger-garlic paste
2 tbsp cumin powder
3-4 tbsp plain chilli powder
4 tbsp almond powder
2 red onions, chopped
2 tbsp oil
Salt to taste
Roast over low flame & dry blend to fine a powder : A
3 tbsp coriander seeds + 1 tbsp black pepper
************
2 tbsp ghee ( clarified butter)
Oil for cooking (2-3 tbsp)
350-400ml water
1 tsp brown sugar
Garnish: Fresh coriander and pudina leaves
Steps: Take a deep bowl. Put in the chicken pieces and add in all the ingredients (A).
Marinade for 1 hour.
Now heat up some oil and ghee together over medium low flame. Put in the marinated chicken. Cook for 3-4 minutes. Then, add in the water. Continue to cook.
The gravy will thicken by now. Taste for seasoning. Now, add in the brown sugar.
Allow it to simmer for a few more minutes. Garnish with fresh coriander and pudina leaves. Turn off the flame!
Serve with hot rice, bread and enjoy ☺️

[@stonefly69]

Great looking dish, Su!!! So many great spices!!!!!!!!! Thanks!!!!!!!! 💖💖

[@ilgnueyna]

yummm looks so good!

[@KrishnaKumar-vc4yx]

This is really good 👍 😋😋

[@evajho3389]

Looks Too good 😮.. I'm gonna try this recipe with some chapati😅😋😋😋

[@SuCookbook]

Please do 👌. Thank you 😊