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Perfecting Chicken and Dumplings- Everyday Food with Sarah Carey
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- čas přidán 23. 12. 2018
- Sarah Carey shows us how to create this comfort-food recipe that combines chicken thighs, plump dumplings, and plenty of vegetables for an everyday meal that's warm and filling.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos
This is, bye far, the best chicken and dumplings that I have ever had!
So remember my Mom's chic & dumplings! She used bisquick as it was the 70's...and know there was never enough! Miss them and her! Thx!
How time flies; I used to watch ur video (when you were red haired) - I haven't married at tht time.
and now I'm watching ur videos again - for my kids lunchbox.. Love you, Sarah . God bless you.
Thank you Sarah. Finally a scratch dumpling recipe! Not a box or tube. ❤️❤️
*That looks so comforting and delicious.*
Nice video! One of my favorite dishes.
Looks so comforting!
Great tutorial and presentation. I love your video's so much. It looks really delicious and will make it for my family for sure - Thanks so much
You have become a perfect teacher and I bow before you. You can't have have too much parsley! I've made your older version of this many times but is this version the same? who cares? Delicious! (even or especially including the celery caveat)
that looks so good !
I love this soup!!!
Thanks for another great recipe!
Thanks Sarah the Chicken and dumplings look so delicious and fun to make. You always make great eats. You mention a sweet version using. I would love see that. It sounds inviting.and so yummy.
Fantastic! Thank you.
I just made this today!!! It’s sooooo good
I've made this today and it was delicious :) thank you
IV found my favorite recipe for the best ch n dumplings! My husband n I loved tthem. Thanks so much
This is my favorite recipe for chicken n dumplings thanks
You make this fabulous entree and I never see you eat it at the end. I want to feel like I’m missing out on something so delicious!
Totally delicious! Thanks!
Looks delicious, Sarah!
you make this look so easy. I might have to try it this weekend since it is suppose to rain!!!
Just made this for myself... omg yum!
Tomorrow’s dinner! Thank you!
I just love the way you teach and tell. Makes me see it’s easy to try. Thank you
To bossy for me. I'd like a demonstrator rather than bossy cook.
@@christyhernandez8625You sound weak.
Love you Sarah!
I looove this recipe :)
I feel that on the kids winter break a recipe I can try. First timer. Dumplings here I come.
Made this Sarah as you did and it was delicious. Love watching your demos. You are a hoot.My dumplings were not as pretty as yours.
Love your stuff girl
This recipe is perfection,I doubled it this time,always comes out fantastic
Superrrrrrrrr recipe 😍
You are an excellent teacher! Cooking intimidates many and I recommend you to those who want to learn how.
I found this clip this morning and made it and it was fantastic! The only change I made was adding a handful of peppercorns to the stock along with the salt but otherwise, turned out great and took some across to the street to my neighbors who have to really isolate themselves and they were most appreciative. Though, they are now the official victims of a walk by chicken and dumpling-ing...or, whatever...
This is way different than my chicken & dumplings but it looks yummy, I'll have to make it and see what the family thinks. My daughter will only eat my version so we'll see. Sometimes when I'm lazy I use canned biscuits for dumplings, saves time and tastes great.
WE NEED MORE DUMPLING VIDEOS PLSSSSSS!!!!!!!!!
Yummy
Wishing Everyone at EveryDay Food a
BUON NATALE!!!!
Yum!
Yeeeey!!! I love your hair, thanks for bringing it back, you look wonderful Sara! Merry Christmas!
Just made this for dinner: 90 mins cooking, plate cleared in less than 15 mins 😅😊 super comforting!
You should add mint...I use it for veggie chicken and dumplings and it's amazing. My aunt made traditional chicken and dumplings with mint added huge difference.
Te amo
I would use buttermilk in my dumplings
agreed.Buttermilk is the only way to go.
I never tried it but Chef John says butter milk can make the dumplings separate and come apart in the broth .
Creme Fraise
I am from Alabama and I’ve always had it with more dumplings and a thick creamy sauce.
Thx. That was the solution I was looking for.
Celery is my favorite
I'd leave out the potato. The dumplings and gravy alone are enough starch for my family. Otherwise a recipe that I would try! 🎄💜🌞🌵
@J RT besides potato is a nightshade... Toxic to many people. 💜🌞🌵😷
Love your new hair color
In cooking chicken, did you use any vegi and herb? Could you explain in little more details and cooking time? Thank you.
I notice that you use a santoku knife . Is this something I need to own?
Ha ha that's a new definition of dumplings to me 😄
Yeah, it's funny that an old English (or at least European) word ended up meaning something else in Asia.
This looks amazing... I'm making a similar recipe but will be "cheating", with a Costco rotisserie chicken and a premix dumpling mix. I'm thinking no potatoes or peas so the starch level is lower. I'm going with adding a lot of garlic and 🍋 lemon for a garlicky Greek version.
Shopping list- Dumplings
8 Skin on and bone in Chicken thighs 1 2/3 C. All Purpose Flour
1 Large Onion 2 t. Baking powder
1 Celery stick 1 1/2 t. Kosher Salt 🧂
3 Carrots 🥕 3/4 t. Black Pepper
8 ounce's White Potato 3/4 C. Milk
1 Bunch of Parsley
8 T. Unsalted Butter
1 1/4 t. Thyme
Salt and Pepper
1/4 C. All Purpose Flour
1 C. Frozen Peas
Thank you 😊
So what can I do to make it way more fluffy?
Hi hunny!!!
Could you meal prep this and put it in the microwave with the dumplings and all?
How long did you poach the chicken?
How many Southern Moms and Grandma’s made this in a big pot and rolled out their dough and cut it into squares and dropped it in and cooked it that way ?? But the recipe looks good ... Thanks for sharing...
Slickers vs Floaters. Alton Brown did an episode about it. They're both right, just different.
❤️❤️👍🏻
This is the dumplings I knew growing up. My mother made them with beef stew. SO GOOD.
@@peshgirl mail.google.com/mail/mu/mp/305/#tl/R%C3%A9ception mail.google.com/mail/mu/mp/305/#tl/R%C3%A9ception mail.google.com/mail/mu/mp/305/#tl/R%C3%A9ception mail.google.com/mail/mu/mp/305/#tl/5RrcI is I in yadc hug ljkyh unsubscribed %C3%A9ception ihv08yg8yf97tfyfcjbvugvufc86rfuvjvougf9t7t795
Robert barnes yeah, that’s the way I make mine. This one looks more like stew and a biscuit, but still looks yummy.
The chicken and dumpling dish you made look great and different than what was fed to the inmates and staff at the prison I worked at. Theirs was so heavy until I stopped eating that dish.
Hmm. Yes. 👍
That's why I like recipes with dumplings similar to the Chinese New Year soup Tangyuan. 👍
O.M.G. Send me a BIG BOWL!
i like lemon in mine too Sarah ❤️
usualy sarah you are really in the season things. you made videos and the ingredients (well almost...) according to the season.. why nothing for christmas, for New Year's Eve even for the winter??!! not even a word about it...... snif.. i miss it! i dont want to look like a nostalgic but i really prefer the style of video that you guys was making 2 or 3 years ago.. but i still adore your channel and everything dont get me wrong you are awsome. it was just a little critic. happy New Year to all the team of everyday food, i wish you even more sucess that you already have! xoxo
What in the city slicker is this
FYI: The pastry cutter is actually to avoid using your hand for pastries because the dough crumb should stay cold to be “crumbly” with the bit of cold butter so it can melt during baking. Your body temperature from your hands melts the butter and defeats the goal.
How did you get the carrots & potatoes chunks perfectly cut small?
She used a chefs knife
Looks like an ok recipe but could in no way replace my southern grandma's chicken & dumplings. Northerners & West Coast folks would definitely be on board with you.
best option to win over killing winter damn 🔥;)
with peas, carrots, and potatoes, for a moment I thought it was chicken pot pie
KLM Hooked Moore care to post your grandma’s recipe? I’m a big fan of good southern comfort food and would very much appreciate it!
Heck no! im from California and i prefer most things like this SOUTHERN made! My dad is from Texas ;) aint nobody got time got chicken and dumplings that arent from the south
Courtney Pie haha, it’s the ONLY way!!
Lmao this is fun!
I know in posting way past the video. But if anyone sees this. The dumplings were tasty but a bit dense. Anyone have a solution to make them fluffier ?
Three years late! I'm so sorry! But try adding baking powder to your dumpling flour, a small amount, about a quarter to half a teaspoon.
Those are my kind of dumplings. A person can also use a grater for the butter, freeze it first and grate it in and you got great dumplings, biscuits or whatever without the extra work. The same grater you use for hash browns. Thanks for this. Work on the hair.
Your hair is fabulous! I still miss Everyday Food magazine.
Nice hair 💗
Dem babies (dumplins) look good
2
Can u make different type of dumplings????!!!! Like Chinese or Japanese or Korean :))))
The new hair looks great!
psycold ❓❓❓❓❓
Quit lying.
No way 🙄
I'm a weird one I like doing the noddle style dumplings.
No need to worry about lumps anyway....you're making chicken and dumplings. How would you know? ;-)
How could I make this recipe gluten free and vegan?
Diana The Healthy Pescatarian/Vegan Home Chef Hmmm. Use oil instead of butter, coconut milk instead of the dairy, veggiestock instead of chicken stock, lentils or beans instead of chicken and rice flour instead of wheat. Will taste different but delicious am sure.
You can just drink water. It's gluten free and vegan.
Just make vegetables and dumplings.
Diana The Healthy Pescatarian/Vegan Home Chef ..... Why is a vegan watching this video? Why? Duh......
Sarah!!! Where's the red locks???? O nooooooooo
Good dumplings. It the hairstyle expensive at the saloon or is it from not such a good knights rest ?
Celery? Strong flavor? Tastes like water to me... wonder what you think about cayenne pepper??? I put a lot of it in everything.
Hey Destini Miss Ms Sarah is a spice head since way back. I love everything with a pinch of heat myself. thank goodness Sarah has lots of demos with heat. I hope this answers your Sarah question,
It's one of those vegetables that transforms when cooked; too much can make a dish taste medicinal or soapy.
Just really love your videos, Sarah. If I weren't happily married, I could happily camp out with you & "let" you cook for me - I'd promise to do all the dishes. Yum...............
😂
Do not use your fingers when using a pastry cutter!!! You can cut your fingers!! Use a spoon instead 🙏🏻
A lot of people don't add potatoes to their c&d's. I do. Me like.😊.
Sarah seems annoyed making this and I can see why. It is one of those recipes that is "relative". Southern, Jewish, et al. The best Ive ever had was when there is TOP ROOM in the pot of simmer to fulfill the puff of the dumpling, so you need a good uncrowded tall stock pot -- also, the chicken fat from the skin helps -- a trick is using soda water with matzo meal. Dumplings that aren't dense bricks of blech is a talent.
lol it cracks me up seeing a middle aged woman rocking the same hairstyle us BMX rats rocked in middle school circa 1995
Sara seems not her cheery self in this video. I hope the c&d cheered her up
I agree and noticed in last few vids she isnt wearing her wedding rings hope things are ok
That’s more like chicken soup with dumplings on top. Traditional southern Chicken and Dumplings is just that...Chicken and Dumplings. Rather it’s rolled and cut or spooned and dropped. Putting parsley in Chicken and Dumpling well that’s optional for color. But that soup she made looks tasty tho.
It dosen't work 😊
The cutting board looks like it needs some TLC...noticed some cracks in one end and it looks dry. Food looks amazing though.
Oh hush🤫...Worry about the board you’re cutting your food on you ungrateful person you🙄
@@marielittle690 I make cutting boards as a hobby...so notice those things in cooking videos. Cracks in the board will let bacteria grow.
Lovely Sarah seems sad...…….AND no wedding rings??!!
Florrie Goldman I noticed that too looking back on old videos she always had it on maybe her and her wife got a divorce
So sad if true...……...
How can you measure a cup of diced onion or a tablespoon of butter ???
Don't they sell digital scales in America?
150g of onion or 20g of butter is the modern way to cook.
Cups were used because nobody on The Mayflower packed their scales but 399 years later you would think Americans could understand those "new fangled gadgets with numbers on the front"
It's 2019 America.
This looks really good but that’s chicken pot pie soup,not chicken and dumplings..
She lost me at “add potatoes 🥔”
What does Sarah’s appearance have to do with her teaching ability. I for one thinks she is very good at what she does. All else does not require the attention of all the derogatory dumb people who think it matters whether she has her wedding rings on today. Ridiculous thing to take notice of.
What IS this abomination?! No. These look more like matzo balls. I like those but they’re NOT dumplings.
Why do people always try to improve on grandma chicken and dumplings?
It's just not necessary 🥴
Peas? No. Parsley? No. Thyme? ....no. Wayyyyyyy waaayyyyy too much green Looks like spinach stew.
Like your recipes, but seams like you always talk down to the listeners, like a angry Mother to a misbehaving child..
It’s enough with your comments. I like Sarah. But not this expensive, unusual hair style. Bye, girls.