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Mine are bonding in the fridge now!

When you bloom it does it add liquid to the recipe. Basically my recipe calls for half a cup of liquid if I Bloom the gelatin in half a cup of liquid do I still have to add another half a cup to my recipe ? Or is it already inside of the bloomed gelatin?

my cheesecake came out crumbly?

Thank you so much 👏

I went to a wine tasting and they just put the bottle in a bucket of ice and turned it and it got cold

How to make these brownies recipe In eggless version

Really Hard, if possible to illustrate technique better than Thomas Joseph!

Thanks for watching everyry day food 🎉❤😂

I thought the papery top was to do with the sugar.

Too much Sugar not good for your Body ( Health)

Thank you so much! I was able to fix my curdled buttercream with a hairdryer 🫶🏻

Can use pound cake instead of lady fingers biscuits?

BUT , HOW LIGHT ARE YOUR LOAFERS ?

Handsome with a cute voice

The recipe is not linked properly 😰😰 used to be one of my favorite dishes but can’t find the recipe anymore!

I miss you! Come back!

Mine literally turned back into sugar. Adding water helped but there are still clumps of sugar in it. I have added water a few more times but there are still some big clumps. Idk what to do.

every time i add flour to the butter, it comes out clumpy instead of a more creamy consistency. what am i doing wrong?

umm....plastic bag?

Nice, but what if I have a lot? How do we keep them good..boil the jar?

Gee... Now I got hungry!

Link doesn't lead to the recipe?

What temperature does the oil need to be?

Why do people talk soooooooooo much on these cooking channels? It drives me INSANE! Like effen get to the recipe already! I don't need to know your whole life story while making the food....🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️

Bro is sassy🤦‍♂️

Only three layers??? 😮 You need at least five!

Thank you so much for your helpful video! I always wondered and wanted to know how. Happy cooking and Bendeciones

Thank you ,thats really solve my problem

Why the hell do you have to talk for an hour to make a simple sauce of 2 ingredients

Mayo, tomato, turkey? Nope all wrong,

Well done ! Brilliant tutorial 🎉 it answered questions I had about the equipment, the water bath , the paddle , and even the base of the springform pan ! Thank you ! Pat in RSA

ALL WAS GOOD TILL U HAD TO GO BLACK AND ADD SUGAR!!!

nice cook🤩❤

Isn't 400gms of sugar too much for 85gms of chocolate?

Salmon is already salty and does not need to be salted.

Easy peasy, thank you

This cheesecake is very tasty I think, its presentation looks delicious

So some recipes call to melt chocolate with hot water (or espresso shots for e.g.) and that always seizes my chocolate. What to do in that case?

Thank you for sharing your treasured memories and your recipe!❤😊

Not able to find pastry flour! What is it how to make it?

Good if I was a Rabbit

Yeah, when you pulled the tray out of the oven the green beans were facing a different direction. You're clearly a professor of LIE-OLOGY! LIE-OLOGY 101! Class is in session with professor youse-a-dumb-bish!

😮❤🎉 wow omg 😲 😍 😳 💖 😭 💓 😲 😍 😳 💖 😭 💓 😲 😍 😳

why doesnt the recipe include butter.... in written form

Too scatterbrained.

recipe link is wrong?

Why do people make brownies, can't they just eat chocolate 🙂?

This recipe made the best loaf of bread I have Ever made

Specifies water amount, "add teeee". How much? You had one job!

I still see some brown on the bottom as they are plated. You need to cook at a lower temp. I do not like any crust on my eggs.