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Broccoli-and-Chickpea Parmesan | Pantry Staples | Everyday Food with Sarah Carey
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- čas přidán 12. 08. 2024
- This delicious recipe for Broccoli-and-Chickpea Parmesan is made in the style of chicken parmesan or eggplant parmesan, but with one ingredient you should always have on hand… chickpeas! You can’t go wrong with layers of marinara sauce; melty, cheese-pull-for-days mozzarella; tender broccoli; and hefty chickpeas roasted to perfection in a cast iron skillet and topped with a crunchy, golden-brown coating of panko.
Get the recipe: www.marthastewart.com/1554706...
#Chickpeas #Pantry #Cooking #Recipe #Food #EverydayFood
0:00 Introduction
0:15 Pantry Staple: Chickpeas
1:37 Prep Broccoli
3:50 Make Panko Mixture
5:28 Prep Mozzarella
6:09 Flip Broccoli
6:21 Build the Dish
8:36 Finished Broccoli-and-Chickpea Parmesan
9:02 Taste Test
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Broccoli-and-Chickpea Parmesan | Pantry Staples | Everyday Food with Sarah Carey
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Get the recipe: www.marthastewart.com/1554706/broccoli-and-chickpea-parmesan
Love the way Sarah cooks and presents. I’ll be trying out this recipe for sure.
Glad you're doing videos again. I wish the magazine would come back!
I'm so happy to see Sarah!!!
Looks so easy! Love seeing Sarah more often. I'd love to see more plant-based recipes, please.
"Mozzalastics!" One of my favorite words. From a booklet called, "Sniglets for Kids." Words that are not in the dictionary, but should be!
Thank you for the recipe. I needed a recipe for tonight since I needed to cook my broccoli. It was absolutely delicious. I highly recommend it for your typical lazy cook since the prep is SO SIMPLE, and a lot of cleaning could be done during the cook time.
Omigosh....I have missed you Sarah....this looks really simple and delicious. Love the hair.
Hi Sarah, so nice to see you!!!
I am definitely trying this! All of my favorites in one dish. This was a brilliant idea Sarah.
I would make this as a side dish too! It looks amazing and simple to make.
First time seeing a video from her, I LOVE her!!! and this recipe…my mouth is watering .
Chickpeas and broccoli are two staples in my kitchen. This goes to the top of the "to try" list. Thanks.
I missed you. Glad to see you back.
Looks delicious😋👍
So many fresh ingredients, wonderful. Great video! and your kitchen is beautiful
Thank you Sarah.......this is totally my kind of recipe, I will definitely be making this for my family 😊
@Sarah Carey I already know I will Sarah😊
Been waiting to see this recipe, thank you! Luv broccoli , luv chickpeas....
Looks so good!!!
My favorite recipe for a last minute appetizer that pulls from pantry staples is a simple delicious bean dip. I add a can of drained and rinsed navy beans, juice of a lemon, salt, pepper, a clove of garlic, a glug of olive oil, and a spoon of whatever dairy is in the fridge (ideally sour cream or creme fraiche, but heavy cream works well enough) into a blender and let it run til smooth. For the topping I like to fry a shallot sliced into thin rounds in olive oil until just golden, then toss in whole fennel seeds, caraway seeds, and aleppo pepper for just a few seconds then take off the heat and spoon over the dip. I like it best with pita chips, but crostini, or even tortilla chips are good!
seems so good!
Can't wait to make this!
Glad to see you back with another fantastic meal.😋
That looks so good!
Looks so delicious
I made this recipe today. It was delicious!!!. I would love to see more vegetarian and vegan recipes.
I'm so glad I found this recipe! 😊 I would use this as a side dish to chicken for dinner with my husband. Great way to eat more vegetables. 😊
To make this gluten free you can chop or process pecans to create a breadcrumb-like substitute that becomes similarly toasted and crispy (credit to Downshiftology for the idea). I love this recipe! What a simple but unique way to use common ingredients.
Super creative recipe. I worry about putting tomatoes or any higher acid foods in my cast iron skillet but if Sarah does it, it must be ok!
delish :)
I always seem to get an odd flavor when I cook something tomato based in a cast iron skillet. That said, I going to try this with the white beans option.
8:10 yas more food styling tricks please!!
It looks delicious and a great veggie alternative for meal time. Are there other kinds of cheese that can be used instead of mozzarella?
I like street food in Pakistan.
Where can I find this dish store bought ??😂😂
I've always heard no tomato sauce in cast iron (could easily do in braiser?). Sounds like one of those rules meant to be broken. Seems to fit into a Mediterranean diet.
Main Dishing meatless takes a pro - voila! Thank you. Broccoli definitely stars well, and the complements are culinarily inspirational. Besides all that - - good eats!
P. S. though, I don't singe the nutrients out of God's given food like vegetables that come out of the good earth. It will have to be 350° tops or skillet cooking.
Pantry is food cemetery
I always step back when i wear nude colours😀😀😀
I falafel that the chickpeas were not put in a better dish.
Real Italian Parmesan is made with calf rennet and therefore not vegetarian.
You’re thinking vegan. Lacto-ovo vegetarians eat dairy and eggs.
Hi, Never cook any sour food in cast iron pan.its not a good for your health.
why you talk like carla lalli music
Hmm... real parmesan/parmigiano-reggiano is not vegetarian.
Animal rennet.
Would probably have to stick with the fake stuff to keep this vegetarian.
Wear long apron.. I have to. I ruined so many shirts and dresses