Oh I see why my other baked goods are find a bit saltier than I expected when I followed you guy’s recipe , thanks for your kind tip Sarah here and stay safe& healthy wherever you are 🙏
I love the broken on the food processor. It does show how it served it purpose and the beauty of it! It's like a sophisticated lady with some line on her face.
Sarah, girl I have watched you forever!! I truly love you! You seem to be the sweetest person. I even letting my grey grow out. Hehe. You and Lucinda made my experience n the kitchen magical. My late hubby loved me for it.....God Bless..
I SO need to make this and I SO need that pink kitchenaid. I have had my same kitchenaid for 35 years and it still works just fine, but the color, well, it was a good color back in the 80's LOL
This will probably become my favorite cake, I love citrus in cakes and I will practice it next week. You make the class so informative and FUN! Thank you so much!
I've had eggs with blood streaks in it and even black..so I always break separately! This looks sooo yummy..I will make this ..I love key lime pie..I know I will love this!💗
I'm no professional cook or ever been on tv but I smash up my graham crackers, right in the package, before I put them in food processor. It's so easy.
Ok , Sarah I'm Convinced Your Lime Cake Is The Best Lime Cake On The Internet. The Extra Glaze And The Graham Cracker Streusel Is So Perfect , Which Reminds Me Of A Keylime Pie🥧 🍰 . I Can Guarantee I Will Be Baking Two Of These Amazing Cakes !! One For The Table , For The Holiday Thanksgiving Dinner And One , Which Will Remain In Hiding After The Guest Clears Out !! Lol...😅🤣😂 It Will Be Me , Myself , And I , And This Wonderful Deliciousness Being Eaten , With My Homemade Keylime Ice Cream 🍈🥮🍨 , While Searching For More Of Your Wonderful Recipes , To Indulge My CRAVINGS For More Sweetness In My Diet Plan !! 🤣😂💚💛🧡❤
The egg story is absolutely true! I was making wedding cakes, and cracked an egg that was green inside! I had to throw away the whole thing and start over!! I now crack every egg separately to be sure its ok!!!
Licking the bowl was one of the perks when I was younger, and my cousins and I were helping my aunt baking cakes. We were enjoying ourselves so much so that we forgot we weren’t getting paid. 🤣🤣🤣
You should instead think about what a difficult decision she had to make to stop putting chemicals on her head every month. Why should men be allowed to be silver foxes and not women? I also think her hair is beautiful, it suits her very well and I hope more women will stop dying their hair in the future!
test kitchen people always want to check their eggs because they crack a zillion eggs every day! there's a higher chance if bumping into a rotten egg. i bake almost every day and in 10 years i've happened upon three rotten eggs. do the math!
Holy crap “I FORGOT THE MILK! THE MILK’. .... Popedit into the oven and turn around started cleaning up... and holy crap I FORGOT THE MILK!!!! Dry doesn’t explain how sad I am. Flavor off the chart (we have a key lime tree and harvest and juice it every year (freeze Ice cubes) and Im so ashamed. So I will try again as soon as we finish the one I screwed up..
I can watch Sarah for hours, she has such a comforting way of talking.
instablaster...
me too😁
Love the natural hair girl!!
I wish I did. I love Sarah, but this hair looks like a witch wig.
@@drummerlovesbookworm9738 so its exactly my usual hair, but grey.
@@sarahcarey4081 The color is awesome!
Thank you Sarah! This month is my husband birthday and he loves key lime anything! I made your key lime bars before and he loved them!
Oh I see why my other baked goods are find a bit saltier than I expected when I followed you guy’s recipe , thanks for your kind tip Sarah here and stay safe& healthy wherever you are 🙏
I love the broken on the food processor. It does show how it served it purpose and the beauty of it! It's like a sophisticated lady with some line on her face.
Sarah, girl I have watched you forever!! I truly love you! You seem to be the sweetest person. I even letting my grey grow out. Hehe. You and Lucinda made my experience n the kitchen magical. My late hubby loved me for it.....God Bless..
love her curls and easy going approach to cooking. 💜
I love watching you bake.
I made this cake! Got to be honest it was a little work but it was so worth it. I used key lime juice in the bottle and regular limes. Yum!
I love key lime pie. I can't wait to try the cake. sounds really yummy!
I love lime and I love cake. This is going to send me into overdrive 😋
🤣🤣🤣🤣
This recipe looks delicious but the star of the show is your platinum hair. I love it! Also love that pink KitchenAid
Baked one without the streusel in a square pan and it turned out delicious 😋😋😋
I SO need to make this and I SO need that pink kitchenaid. I have had my same kitchenaid for 35 years and it still works just fine, but the color, well, it was a good color back in the 80's LOL
Looks fantastic! Please post recipe link in description!
Thanks for sharing this wonderful Bundt Cake recipe mam.
🧺 ☀️ 💚 The perfect cake for a summer picnic! 🧺 ☀️ 💚
Amazing!! I can’t wait to make this!! I LOVE key lime anything!!
Fantastico!!!!!
This cake looks amazing I have a recipe for a key lime pound cake but I would also like to add this recipe to my collection.
That key lime bundt cake looks heavenly! Wish I was eating that right now!
This will probably become my favorite cake, I love citrus in cakes and I will practice it next week. You make the class so informative and FUN! Thank you so much!
My family enjoyed this delicious cake. Thank you for the recipe!
I'm making this VERY soon! Thank you!
Love her hair and her cooking.
Sarah is so funny!
I m so glad you are back making those videos on a regular basis, missed you!
Just finished trying this recipes. I must say that it smells amazing. I can’t wait to taste it.😋
I've had eggs with blood streaks in it and even black..so I always break separately! This looks sooo yummy..I will make this ..I love key lime pie..I know I will love this!💗
This might be the best dessert I've ever seen!!
Looks yummy!
Nice and golden brown
I love you Sarah
Thanks for sharing. It looks delicious
Where can we find the recipe
Perfect for Easter
You have told the egg story so many times, I can actually repeat word by word 😂😂
I'm no professional cook or ever been on tv but I smash up my graham crackers, right in the package, before I put them in food processor. It's so easy.
That and or use my roller pin on mine in a plastic baggie too😊
Looks yummy!!!!!
Delicious cake 💕
Love to Sarah from London
😍
I will be making this tomorrow.
Thanku
Hi can I use lemon instead of lime
I did! It is good!
Totally tubular!
Ok , Sarah I'm Convinced Your Lime Cake Is The Best Lime Cake On The Internet. The Extra Glaze And The Graham Cracker Streusel Is So Perfect , Which Reminds Me Of A Keylime Pie🥧 🍰 . I Can Guarantee I Will Be Baking Two Of These Amazing Cakes !! One For The Table , For The Holiday Thanksgiving Dinner And One , Which Will Remain In Hiding After The Guest Clears Out !! Lol...😅🤣😂 It Will Be Me , Myself , And I , And This Wonderful Deliciousness Being Eaten , With My Homemade Keylime Ice Cream 🍈🥮🍨 , While Searching For More Of Your Wonderful Recipes , To Indulge My CRAVINGS For More Sweetness In My Diet Plan !! 🤣😂💚💛🧡❤
I'll blow up in quarantine eating these cakes 😋😂😂
Thomas Judge aww same,, something nice every day instead of just on Sunday🇮🇪😜
How am I supposed to stay at home when I have to go get ingredients to make this now?
love you and what you make
The egg story is absolutely true! I was making wedding cakes, and cracked an egg that was green inside! I had to throw away the whole thing and start over!! I now crack every egg separately to be sure its ok!!!
Love your hair🇨🇦🙏🏻❤️
Wow. What's going on? Sarah 3 times in a week!
We're blessed despite the world burning around us.
Delicious cake, so yummy👍👏
The links don't take you to the recipe.
I made this cake for a different spin on key lime pie, and it was delicious! Such a great alternative to the traditional.
Looks really delicious!! Can't wait to try it. Where can I get a list of this recipe? 🙂
Go to martha Stewart
@@cinderella23queen37 thank you i was looking for the recipe too 😂
I hope this is not temporary love love love all you do ☺️☺️☺️💕😄☺️😄💞💞💞
I want to make this cake
Omg, l👀ks sooo moist and delicious. I will be making it. Thanks for sharing 👍
Do you use 1/4 cup lime juice twice in the batter or is it typo?
How much butter in cake batter
Could you put the recipe in the description please?
This cake looks delicious. I will make this recipe. Thanks
Where can I get the same Bundt pan that Sarah used? Love the grooves in it!
How many total regular limes?
Licking the bowl was one of the perks when I was younger, and my cousins and I were helping my aunt baking cakes. We were enjoying ourselves so much so that we forgot we weren’t getting paid. 🤣🤣🤣
Lol, love you being you✨
Recipe looks delicious. However, I miss your red hair, lol. Still, you look awesome and we’re glad you are back to making videos.
You should instead think about what a difficult decision she had to make to stop putting chemicals on her head every month. Why should men be allowed to be silver foxes and not women? I also think her hair is beautiful, it suits her very well and I hope more women will stop dying their hair in the future!
@@jujubees Or you can mind your own business and women can do what they want with their hair!
Genius 👍
Would love to smoke a joimt and cook in the kitchen with you Sarah. who does all those dishes? lol love your videos
No print recipe? I'm damned sure not going to take a voyage over the net to find it.
Aw. Sarah will be so disappointed.
ياربي احبها احبها مرة ♥️♥️♥️♥️
الوصفة من فضلك أختي الكريمة وشكرآ لك مسبقاً
I dont believe there is any recipe that can top your triple citrus bundt cake. OMG when I added that syrup to the cake my mind blew.
Nice 👏👏
2 , 1/2 cake flour means how much flour in grams ?
moji salahshoor I usually use 125g flour for each cup of flour.
@@Garoky1 thanks a lot 😍
You can never go wrong with key lime.
Loved it 💕😍
PLEASE - Where is the link to the recipe????
Oh my, are you the Sarah Carey from Fremont, CA??
It's not a bunt, it's a home run! 😉
Best comment.
Ha ha...good one.
test kitchen people always want to check their eggs because they crack a zillion eggs every day! there's a higher chance if bumping into a rotten egg. i bake almost every day and in 10 years i've happened upon three rotten eggs. do the math!
Lecker ❤🌹⚘😋😋
La recette svp en français
where is the orange hair
I miss so much your garfield's hair color!!
our publix has no ap flour, no cake flour, only small bags self rising, only small bags sugar
Looks so gorgeous and delicious 👍😋😋😋😋😋😋👏👏👏👏👏😊
. Me
Looks so good . Makes me hungy
I usually break up the graham crackers before adding them into the food processor. Seems to do the trick!
Holy crap “I FORGOT THE MILK! THE MILK’. .... Popedit into the oven and turn around started cleaning up... and holy crap I FORGOT THE MILK!!!! Dry doesn’t explain how sad I am. Flavor off the chart (we have a key lime tree and harvest and juice it every year (freeze Ice cubes) and Im so ashamed. So I will try again as soon as we finish the one I screwed up..
I just imagine it served with meringue to be a 'key lime pie' bundt cake.... And now I have to make it.
Sarah Carey walked so Claire From The Bon Appétit Test Kitchen could run
I miss your red hair. =(
Oh, your hair!! Go back to your fabulous red. Too early to look like grannie. You’re still young and beautiful
She looks like the mom from Lizzie McGuire
I like your natural hair color better...Is your hair really that white over night?
Sarah-How come your not fat?
Lol first comment 😍😍
5 dislikes??? weird!