Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 "Bundt Cakes"
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- čas přidán 17. 05. 2024
- Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake. Perfect for any celebration.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart .
0:00 Introduction
0:04 Lemon Bundt Cake
5:59 How to Make Devil’s Bundt Cake
11:47 Whipped Cream Cakes
22:50 Baking Bonus: Basic Glazes
Full Recipes:
Applesauce Spice Cake - www.marthastewart.com/1074763/...
Devil’s Bundt Cake - www.marthastewart.com/1004063/...
Lemon Bundt Cake - www.marthastewart.com/1074762/...
Whipped Cream Cakes - www.marthastewart.com/1074773/...
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Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 "Bundt Cakes" - Jak na to + styl
Thanks for watching! Which cake will you bake next?
Say Martha, will it be ok to substitute coffee for the boiling water
sorbet sandwtch
Have I missed @Martha Stewart GLUTEN FREE Cakes? That would impress me to immensely.
Applesauce spice cake 😋
Love your recipe's Martha. I worked for the K-mart stores in the 80's. I used to stack your linens of the shelves. You are the Queen of Domestics and the Blue light specials.
People if you have not tried the lemon bundt you are missing out! And this evening I just did the devil's food Bundt for the first time. The baking pans she is using for these are by Nordic Ware. Accept no imitations as it won't look the same. Thank you for such awesome recipes❣️❣️. And I love it when you do multiple recipes in one video. I think 4 is perfect 😀😀❣️❣️
I don't really care if it looks the same, I'm gonna try the lemon one with the pan I already have
This lemon Bundt is the ONLY cake I know how to make and it is PERFECTION, I’ve been baking it for a few years, it is always divine. The cake tins are an absolute must, the batter is sticky and soft, it’s difficult to get out of any pan, this one just falls out, it’s awesome! I’m gonna try the others soon!
Martha, I can't describe how beautiful your bundt cakes look, perfect for Thanksgiving or Christmas.
Up here in Canada there are lots of places with wild apple trees that we pick every fall. Most are beautiful with no worms. They make the best apple pies and sauce! 🙂🇨🇦 Thank you Martha, we love all you do!
I love Martha Stewart. She’s such a good baker she’s always my favorite!
Made the whipped cream cake and it was foolproof and wonderful, thanks to really clear directions. thanks, Martha!
Thank you Martha for taking the time to explain every detail; you make it easy to learn, of course...taught by the master
I can imagine how good that lemon bundt cake is! 🍋Absolutely amazing!
My goodness this woman looks fabulous. She is truly ageless and I adore her…🤗
Botox, I believe.
@@amandawilder7353 and? Still looks fab!
@@Lovbeinamom this was ages ago
@@nonesuch27 not sure what point you are trying to make. She was just on live last month and LOOKS THE SAME!
I no it think I need a few Years in the ???🤣😉
I have made this lemon bundt cake so many times! and it comes out perfect every time! It's my favorite bundt cake recipe ever!!
That Bundt pan is awesome for the first cake is exquisite! Martha has such good taste.
I've made the lemon bunt several times, and it is by far the best lemon cake of any kind, I've ever tasted! Im baking the Devil's bunt tonight!
The whipped cream one looks amazing!
I like watching her because her attitude and personality is so warm and just like her food that she cooks is so beautiful and delicious❤❤❤❤🌎
She does a wonderful job on all of her baked goods. I enjoy watching them. The lemon bundt cake looks absolutely FABULOUS AND DELICIOUS! I have to try it!
Martha thank you so much for this recipe I have never have one of your recipes fail on me. Thank you so much.
Dear Martha, my name is Andrea. Thank you so very much for all that you do for us “home cooks”. I have always followed and tried your recipes. They always turn out well. Thank you for always showing the correct measurements but mostly for the advise and taking the time to truly teach. You are a teacher at heart. I am “old school” and enjoy making food from scratch. BTW, does MS houseware still being sold in Canada? I used to buy items from Zellers but we don’t have a Zellers anymore. Thanks and God Bless you for sharing your knowledge. Andrea.
Absolutely delicious looking and can't wait to try them!
Thank you very much Martha. I love watching your shows.
Absolutely amazing cakes.thank you.
Lemon pound cake looks absolutely amazing
I am doing now the lemon cake ,thank you Martha nobody is like you..love you:)
Made the lemon drizzle bundt cake yesterday, and oh boy!!! was it delicious 👌
Love to watch you bake thank you Martha
Martha is not afraid of carbs 🤷♀️
That's what I love about the lady. She cooks real food.
I'm definitely making this weekend .
The perfect Sunday brunch cake!🥮
Btw: anyone else notice that Martha’s aging in reverse?!🥰
I wish she wouldnt....I would like to see age naturally
Love it! Thanks for sharing.
Martha, you are the BEST!! Thank you for the time and effort you put in to create your videos! What is your daughter s blog?
The lemon bundt looks scrumptious 🤤
Nice for spring!!
I love them all....For the chocolat devils cake can I use full fat greek yoghurt instead of sour cream?
In the applesauce cake I would like chopped apples instead of currents and raisins. My family is not crazy about raisins.
They all look magnificent.
Greetings from the beautiful Marrakesh City 🌻❤
The lemon bundt cake recipe reminded me of my grandmother's lemon pound cake. Can I use your recipe for lemon cupcakes?
Cake baking seems so easy And effortless nice Thanks 🎶😊hareen
Yummy!! They all look so good!!!!
Wow, wow,wow,no words martha it's so Amazing 👏👏👏
Thank you for sharing
A true legend, thanks from Chile
I want to make them all!
I am a much better cook than a baker. I am a disaster at cake decorating, so I love bundt cakes! Thank you for these recipes.
Do you use unsalted softened butter? For greasing the cake pan.
All of the cakes Looks good
Muchas gracias Sra. Martha
Vorrei la ricetta e gli ingredienti in italiano grazie❤
Could you use limoncello for the lemon pound cake liquid rather than water?
They all look great. I shouldn't watch your show when I'm hungry!!!! If I had to pick one cake it would be lemon.
What icing would u put on the applesauce cake? if you dont want to serve it dry
CZcams just recommended me a Conan O'Brien feat. with Martha Stewart from 2003 (I guess). Loved it! And now I loved this video and subscribed! Lol!
Thank you, Martha! God bless you! From Brazil with love!
you close your eyes and wake up in another life, as a kid, and Martha steward is your mum...
Hi Martha, Your work is great, you are very good at baking, so I ask you, why my cakes never become completely light and spongy?
Thank you for your response.
Thank you
I'm making my first bundt cake today, was supposed to be put in a bead pan but oh well. Still baking...
We shall find out how it comes out.
Flour and butter the pan is such a hassle. I use cooking spray and not once has it stuck! So much easier
Martha needs to open her own patisserie and showcase all her baked goodies. I will be there for sure.
She is the master!
Great job
Amazing
You’re either here for the ASMR or you’re here because you’re actually going to bake 😂
I dream of the tunnel of fudge cake, oh how I miss it so.
She makes me wish I knew how 2 bake 😊😊
Ya'll can say whatever TH you want about Martha Stewart 😏 but at the end of the day, she's 👑Queen of the Kitchen!
#NoviceBaker👩🏽🍳
Asé.
👑Tiffany Martinez.
Hi I’ve deco Bundt pans that I’d like to use to make things that are not cakes! Do you have any ideas?
I made the chocolate cake for my family last night. It looked amazing but had a very dry mouthfeel from the cocoa. Everyone said it just needed ice cream on top. I was personally disappointed and think I might have done something wrong. What do you suggest I change the next time I try to make this?
Ms. Stewart - i love tunnel of fudge but original recipe is hard to make because " dry frosting mix" is no longer available, and all substitutes i have tried did not come out as good as the original. Could you do a video on how to make Tunnel of Fudge like the original from the 1960-70s thanks
Delicious Ma'am Martha....
It’s called mouskoutchou in algeria🇩🇿very often just with oil instead of butter😋😁👍🏼i want all your molds👍🏼🥰
Yeah this is so moist good and lemony too..
❤️ Amazing
Thanks for sharing, I would like you to give the recipes in grams, is better than in cups :)
Martha, we just got new stove with an air fryer, I normally bake my whiskey cake for an hour in a 12 cup Nordic ware bundle pan, how long should I bake this in a convection oven ???
Make sure you have the big bundt pan. I used my regular sized one and the chocolate one came out still raw in the center after almost two hours of baking. The cooked part was tasty but it’s not worth buying a new bigger pan for me because I don’t bake that often.
Martha!Please do lemon cheese bundt cake !?
Wow - I intend to find the Bundt cake forms you featured! And definitely a fan of lemon.
Did you happen to find them?
I'm specifically looking for the one she used for the lemon cake... Sadly, haven't found it yet.
Chocolate nunca é demais😋
Beautiful! ❤ 🇺🇦
Next time for apple pie 🥧 martha please 🙏 😋
The lemon one, but will add poppy seeds
Delicious Ma'am Martha
So perfect 👏👏💙❤️❤️🎉🎉
I would make the choc cake with sour cream bc I hate buttermilk & creme fraiche !!
Are the eggs being over-beaten?
Martha hand over a slice 🍰🍰😂
I don’t think there has ever been a bad Martha Stewart recipe.
Yum!!!!
Yum 😋
All of these cakes look amazing. I would want to make all 4 of them! And send this video to my mom too - I think she'd love to try them as well.
(The only thing I don't love is the currants in the applesauce spice cake - I'd rather enjoy the apple spice flavors without any of the extra fruit competing with it. I've never been a fan of raisins or currants.)
Martha !Yummy!Yummy
Deliciousness :)
Thank you, All the cake recipes were great I will try the Applesauce spice bundt cake🙏🥮
They all look nice but I would prefer the Lemon Bundt Cake but would go easy on the sugar.
As for the Devil's Bundt Cake I would go easy on the sugar; why do you need all that extra sugar when you have Chocolate Chips in it?
As for the Applesauce Spice Cake I would go easy on the sugar and up the Applesauce.
Devil food cake is Sarah Carey’s recipe :)
I have a Nordic Elegant Heart 10 cup bundt cake pan. I need your help if you would. I have to find a recipe for it. Preferably a vanilla cake with out using yogurt. If you can help me I would greatly appreciate it.
Thank you,
Gloria Jean
Привет со штата Вашингтон!!😁💐💐💐
Nice hair
😘😘😘Love her😁❤️❤️❤️❤️❤️❤️❤️
Hello from Washington State!!😁💐💐💐
Florida 🌷🤟🏽 🍊
Hi from Australia 👋
You SHOULD get together with Courtney Budzyn from Michigan.
She has several cookng segments on her You Tube "channel". Both You & Courtney can exchange recipes of different foods. Maybe you can teach her some cooking tips as well.
Bo8
MARTHA!!!!!!!