How to Prevent Bundt Cake from Sticking
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- čas přidán 31. 12. 2017
- My 6 quick tips for bundt cake that never sticks! Nothing is more frustrating than having your bundt cake gets ruined because it stuck to your pan. Ensure a beautiful bundt cake every time with these tricks! I also share how to release an already stuck bundt cake toward the end :)
Visit handletheheat.com/prevent-bun... for the full article.
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👩🍳 TESSA'S FAVORITE TOOLS FOR THIS RECIPE 👩🍳
*Cuisinart Bundt Pan: rstyle.me/n/cv8ruc3isw
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science - not to mention tons of mouthwatering recipes.
*Affiliate link - Jak na to + styl
You are never too old to learn ! 61 years old and learned a couple of tips today!
Thanks so much for your tip!!!! I have a 6 cavity mini bundt pan that sticks horribly and it never crossed my mind to use melted shortening. Plus, I love the way you jumped right into the content without giving a lengthy commentary.
Wow is that the answer! Melted shortening
The ungreased pan released the bundt cake with the steam trick! It was COMPLETELY unharmed. My husband is proud of his creation. Thank you for making my birthday cake beautiful!
Hi can you explain your self don't understand the steam process, maybe you could explain what you mean????
My tip: Wet with COLD water (folded to size of pan) a kitchen towel, take cake from oven, and immediately put pan on wet towel. Let cool 10 minutes, flip out perfect cake!!!
I am about to try this now.
Thanks for Sharing. 🙂
@@AKIYIAKELLY did it work?
@@Neetabeeta1972 my cake came out horrible...lol
But yes it worked.
Thanks precious
AKIYIAKELLY wait wat it came out bad but it worked?
Thank you so much. I was about to throw my mould away as my cake never came out whole. Replacing butter with shortening did the job! Thanks again 👍👍👍
The best way I have found to help prevent sticking. Mix together equal portions of Veg oil, Veg Shortening & flour. Then use a pastry brush to coat your baking pan.
Thank you so much!!! My bundt cake slid right out. Used shortening and cocoa powder to “grease and flour” my pan! I’m so excited!
THANK YOU!! I wish I had seen this before completely destroying my first Bundt cake! (And it was such a decadent and delicious recipe too...) But now I’m ready for the second take! Thank you!
Great video. Succinct. And-no music to compete with instruction. Thank you! 🍰
Thank you for your tips. Putting the steamy cloth under the pan worked!
I can't wait to try making my Bundt cake now! I'm doing a trial run cake before Thanksgiving. I never had good luck with them coming out clean before and just gave up ..but they are just so pretty that I'll try again 😁
Thanks so much, Tessa! The steam worked like magic!
Great Advice! I enjoyed it! Thank you.
You talk so sweetly!
I love the tip about the "steam" method---easy peasy!
Wow, this was such a helpful video. Thanks!
How I get my Bundt cakes to come out... Cool for 15 minutes, then place whole pan in shallow sink of cold water (not allowing any onto cake) and lift out and dry off pan quick. Pan will now be cool enough to grab. Place your hand over top of cake and turn over gently and sort of shake pan and rotate, shake pan and rotate, all the way around... don't let cake come out on your hand just feel it losen. Then place plate over open end and flip over. Or flip over on cake keeper etc. And yes grease the pan with shortening. (Before you bake cake.) Just grease with cold shortening on your hand, you don't need to melt it. Perfect results for me!
Thank you so much this was a great idea! You helped me save my cake!!!!
C'mon people just go old school. Clean your hands and use your fingers to get that butter, shorting or what ever to get it in every corner. Dust with flower, turn it to get all over, hold over the trash can and beat the sides to remove excess! Never has failed me ever!
Thanks!!❤ I'm using small bunt pans
Hi Tessa, I have used your suggestions the last 2 bundt cakes I made and they came out perfect, no sticking!
Thank you
I use pan goop.1/3 c solid shortening (butter flavored Crisco), 1/3 c. Flour and 1/3 c.vegetable oil. Mix with an electric mixer. Store in fridge. Let the cake cool on a rack for 10 minutes. I have perfect results.
Thank you so much the hot water trick worked perfectly. You saved my birthday surprise!
Just make cake goop. Equal parts shortening, or butter (not melted) and flour. Will keep on countertop or refrigerator if sealed tightly. Works for all pans just in case! Nordic ware with intricate designs comes out clean everytime! It's the ultimate solution for all pans. Try it!!
Thank you so much for the tips
Make cake goop. Equal parts by volume of vegetable shortening softened (not melted!), vegetable oil and flour. Mix till smooth and apply thinly with a brush. Foolproof for the most intricate Nordicware pans. Also cooling for 10 min before removing cake from pan. No more no less. I just did this on my new gingerbread village molds and every detail is perfect on the cakes! Keep the goop in the fridge and soften before use next time
I totally agree. Cake goop is the best way to go. Seems as though just shortening would create a slick surface and I like to ice my cakes.
All of the tips I am reading are helpful!
Thank you, very helpful
Great tips - thank you!
Great info, subscribed!
Very good tips. Thanks.
Perfect video and information thank u so much!!
Love the tips
Wonderful tips, ...thank you!
Thank you for the advice. The melted butter to coat the pan worked great. My daughter is excited to bake even more now.
You are my favorite new genius! Thanks for this exceptionally helpful video and for your outstanding website!
You just made my day!! 💛
Thank you Cake Goddess 🙌🏽
Thank you! I was thinking about putting my bundt pan on a garage sale lmao I was so frustrated with it but I'm giving it a second chance now
If you use a spray with starch, use a pastry brush to spread it evenly just prior to adding the batter. If you use butter, lay it on thick with a pastry brush, then dust the pan with dry bread crumbs instead of flour--it works brilliantly and makes an extremely nice crust, to boot.
Amazing tips!
Thank you Tesa I almost gave up on making Bunt Cakes because of sticking., great tips and I finally got my apple sour creme cake out today thanks to you! I used the towel steam method and I have switched to plastic spatula Thank YOu
There's nothing quite like the perfect Bundt cake.
This was so helpful!!
FABULOUS tips! Thank you so much. I am keto so it's nice that you use almond flour instead of wheat flour :-)
Regular (non-glutenous) rice flour also works really well, believe it or not! If you can't find vegetable shortening (for my fellow Europeans) use rapeseed oil! Never fails!
Chestnut flour while hard to find also yields an amazing crust (if that's what you're looking for)!
Thank you for this very informative video!
Chestnut flour sounds awesome. As I commented on someone else's post, dry bread crumbs do a great job.
exactly what I needed. Thanks
Thank you, all for the great tips.
So glad it was helpful!
great tips, so helpful
Yay, I'm glad to hear that!
Thank you very much for the video! I have a William Sonoma pan wich is beautiful but ruins my cakes every time!!! I will try these tips next time!!! I had already decided to never use it again.... Lets see ☺️
Thankyou for those great tips. And you are very pretty. I can watch you all day.. ❤️
Omg this always happens to me 😫 thank you very much for the tips, I will give them a go.
It's the worst!! Let me know if they help you next time :)
Just get a silicone mold, NEVER have I been in tears since I got mine!!!!!!!!!! I still lightly spray it, perfect cake no tears😍😍😍😍😍😍😍
4:45 use a gridded drying rack with small gaps.
I used your methods and for the first time in my life my cake did not stick to the pan, thank you so much
I love love love your videos (and website)! So full of tricks and tips and recipes that really work! Have a wonderful new year and please keep sharing : ) Many blessings! XOXO
Thank you SO much, Ligia! I'm so glad you're enjoying the videos. Happy New Year xo
Ty so much!
From personal experience, waiting 10 minutes is the magic amount to flip the pan. I haven’t tried with five minutes and then five minutes flipped. But it still seems to go along with waiting 10 minutes to get the cake out of the pan.
Haha. This is so awesome and timely. . I’ve just had to make a chocolate trifle pudding out of a failed marmorküchen which did not release from the kugelhopf mould. I wish I’d seen this four days ago. ❤
Aw well at least you'll know for next time! 💛
Thank you. I have messed up so many cakes. I am about to put one in the oven now. I hope this helps me do a better job.
did it?
Excellent tips, thank you! I really like the brand Oxo, that cooling rack looks great.
I'm loving it! OXO is the best :)
@@TessaAriasTV Well, it's certainly the most expensive.
Thank you so much your tips are very helpful
I'm so glad to hear that!! :)
Wonderful Tips - thanks!!!
You are so welcome!
Thank you thank you thank you!!!
very helpful! sending regards from dayton ohio
good tips!
Great info
I should have watched your video before I made my first bundt cake. It got stuck a bit. Thanks for the great ideas, I'll surely use them next time.
Me too, I just destroyed my cake and have to start from scratch 😒
Thanks for these tips. Where can you buy the spatula you mentioned at 4:10 ? thank you!
Gonna try these tips tonight. Or rather, my husband is going to try these tips that I made him watch, because he's making my birthday cake for my party tomorrow and he forgot to grease the pan. OH NO!!! But he will try all your tips, and I will let you know if he pulls off the miracle of getting an ungreased cake pan to release a bundt cake once it comes out of the oven. I'm so glad that there are two backup plans. I don't care if it rips, but he will be very disappointed in himself if it does.
Thanks 👍
I learned how to make bundt cakes with 1 small water glass of sunfower oil. I never had a cake stick until I stopped using sunflower oil as an ingredient. But before and after sfo, I always buttred my pan.....with butter.
Btw: I subbed 1/2 glass milk & 1 glass water for the oil. First time I did that my cake was way better than I had ever made it with oil. 2nd time it seemed a tad rubbery to the pallet but still had a beautiful flavor.
that is one beautiful cake,and don't miss the crannies.
absolutely vital, yes!
Thanks for the lovely video. What is melted shortening? Margarine? Butter? Crisco
omg you are the best ! I’m starting to want to bake now and I even made a playlist if all of your videos so I can learn all I need to know. Thank you! Also, can you make a video of how to make the perfect deep fried oreos! I know you have the cookie dough one but oreos are amazing! 😍
Oh yay, I love to hear that! You could totally use the batter in the cookie dough video to use with Oreos instead :)
Handle the Heat ah you are amazing! Thank you so much! I’ll try it asap!
Thank you for your helpful tips.
Thank you this was a helpful video!
Thanks a lot it was a very nice informative video ❤
I'm so glad this was helpful info, Claudia! :) Check out the full article for more info: handletheheat.com/prevent-bundt-cake-sticking
Once you brush the pan with melted shortening, can you refrigerate it so it does not run out of any pan details? Then pour the batter in?
Thanks
2:13 melted crisco!!❤
Hello!! Thank you for all your Tips. Can you tell me where can I find the silicon spatula? I’ll look for it and no luck.
My resolution... Pampered Chef Bundt Cake pans. They’re the best and no I’m not a representative. No coating needed.
Ur the boss, missy!
I have been baking for years, and never would have thought of your helpful tips, thank you so much. I have always prepared the pan 1st, my mistake.
You're welcome, Linda! xo
So I bought the Cusinart pan you recommended from Amazon. It’s the same width as my ‘ original Bundt ‘ pan, but the Cusinart you recommended is a bit shorter. So I compared the volume of the two. Cusinart 11.75 cups and Bundt 14.5 cups. Not a problem but some recipes may have enough batter to overflow the smaller Cusinart pan when baking. ( You can probably tell I’m an engineer and baking is a hobby. )
Also interesting, in the few days since I got my pan, Amazon has completely removed the page for this item.
Oct 2021
Wow! One of the few cooking channels where I saved so many videos just scrolling down the video list.
Subbed! 😁
Thank u
I love you guy.
I just used her non stick method and it worked 100%!
Thanks!
This girls is so smart
Nice tips tfs
It works perfectly....thanks so much.
Thank you for sharing these. Extremely helpful!!!!
You are so welcome!
Omg!!! Oh I love sticky buns.😃😆
What do you guys think, are these tips helpful? I'd love to hear YOUR tips! Please share :)
Fantastic! These are the best tips I've found. Thanks for sharing.
Instead of using shortening can I use coconut oil ?
Handle the Heat very thank you. I don't have a bunt tin but one that is shape like a ship. I think this tips will help with this aswell
Regular (non-glutenous) rice flour also works really well, believe it or not! If you can't find vegetable shortening (for my fellow Europeans) use rapeseed oil! Never fails!
Chestnut flour while hard to find also yields an amazing crust (if that's what you're looking for)!
Thank you for this very informative video!
I'm here again. 2-18 daughters 14th bday
Great tip for any cake that wants to stick..thank you
Very good towel in sink
Thank you. I will not use flour again. I had to use the spatula trick to save mine.
I did everything you said and I had a total fail. The cake just split in two when I flipped it over. 😔 I think that it's time to retire my bundt pan. The same thing happened the last time I tried to make one. 😔😥
Don't give up just yet fellow baker! Use cake release! Or cake goop as we prefer calling it. That stuff is magic!
Where do you purchase the tiny green spatula?
Where can I find that little spatula to release the cake?, I have looked all over the place!
I baked my cake before seeing this video. Greased pan with Crisco and dusted with flour. I let it sit 5 minutes after coming out of the oven. Then I flipped it and it came out of the pan perfectly. But my cake is lopsided, apparently because my stove isn’t level!