Out of all the dumpling videos that I have looked at. Your dumpling video is dynamite that’s what I’m talking about drop dumplings. My grandmother made drop dumplings. I don’t want no flat dumplings that reminds me of a noodle no I don’t Believe dumplings should be flat. dropped dumplings should be Fluffy pillow-we. I will be using your recipe thank you very much. 😆 YES!!!
I substituted a bag of mixed vegetables for mine, and used parsley in place of chives, ( didn't have any chives on hand ), came out just fine, very tasty, I will definitely use this recipe again, thanks for sharing....:o) P.S., You save so much cooking time when you just get a rotisserie chicken, and just shred off the meat.
I have always made it this way but in the past couple years I have started to buy rotisserie chickens for my C&D. Goodness, are rotisserie chickens great?!
We made this but changed a few things to make it a beef recipe made with stir fry beef...add mushrooms to the veggies and use beef stock, a splash of brandy and a dollop of sour cream YUMMY YUMMY
Finally some videos on making real dumplings. Big round fluffy balls of deliciousness 👍. You have to Know how to cook to make these dumplings or you will make them go flat and gummy. They are the best. 👍😁👏👏 I don't want my dumplings skinny and flat. Yuck. Might as well make chicken and noodles.
At 2:06 you show adding 2 cups of flour to the pot after sauteing the vegetables. However, in your ingredients list you call for 1/2 cup of flour.
First time making and it turn out great! You can really taste the flavors and it’s simple to make. Thanks
Out of all the dumpling videos that I have looked at. Your dumpling video is dynamite that’s what I’m talking about drop dumplings. My grandmother made drop dumplings. I don’t want no flat dumplings that reminds me of a noodle no I don’t Believe dumplings should be flat. dropped dumplings should be Fluffy pillow-we. I will be using your recipe thank you very much. 😆 YES!!!
Thanks. I surely will make this soon. So simple yet so rich.
Let us know how it turns out! Thanks for watching!
- Lauren, QVC Social
I substituted a bag of mixed vegetables for mine, and used parsley in place of chives, ( didn't have any chives on hand ), came out just fine, very tasty, I will definitely use this recipe again, thanks for sharing....:o) P.S., You save so much cooking time when you just get a rotisserie chicken, and just shred off the meat.
Looks delicious 😋 on my list to make😊
I have always made it this way but in the past couple years I have started to buy rotisserie chickens for my C&D. Goodness, are rotisserie chickens great?!
We made this but changed a few things to make it a beef recipe made with stir fry beef...add mushrooms to the veggies and use beef stock, a splash of brandy and a dollop of sour cream YUMMY YUMMY
I wrapped my Chicken Breasts in foil and baked for about 30 to 35 minutes at 350 degrees..Came out tender and juicy..
Finally some videos on making real dumplings. Big round fluffy balls of deliciousness 👍. You have to Know how to cook to make these dumplings or you will make them go flat and gummy. They are the best. 👍😁👏👏 I don't want my dumplings skinny and flat. Yuck. Might as well make chicken and noodles.
I can't wait to make this. looks really good
Loved this recipe
te vi en season greeting QVC. eres una mujer maravillosa.